Sakura Menu

Deep fried.

2 pieces shrimp, 2 pieces fish, and 4 pieces veg.

Kaki fried.

Deep fried seasoned chicken with tonkatsu sauce.

Deep fried squid.

Crispy scallion pancake and signature spicy kabayaki sauce.

Crispy scallion pancake and signature spicy kabayaki sauce.

Baked scallops with fish, shrimp, kani with mayonnaise and caviar.

Fresh tuna, chop mango, avocado, and catro served in chel's special sauce.

Lobster maat salad inside wrapped with tuna with chef special sauce, and black tabiko on top.

Sliced fresh strip bass marinated with garlic lemon sauce.

Japanese salsa with yuzu sauce.

With yuzu soy dressing.

Spicy tuna wrapped with black pepper tuna.

Green pepper, avocado, cilantro, and chili-citrus soy.

Slice pepper tuna with ponzu sauce.

Tuna, mango, and avocado tobiko with special sauce on top of potato chips.

Octopus with ponzu sauce.

Tempura crabstick fluke, striped bass, while tuna, and masago with eel spicy mayonniase, sweet wasabi sauce.

Lettuce and cucumber with ginger dressing.

Fresh veg and avocado with ginger dressing.

Tofu fresh veg with ginger dressing.

Clear soup with mushroom, seaweed, and scallion.

Shrimp, scalop, crabmeat, fishcake, and vegge salmon soup.

Clear soup with dam and scallon.

3 regular rolls and 30 pieces sushi or sashimi. All sushi or sashimi of chef choice.

1 chef's special roll, 15 pieces sushi, and 20 pieces sashimi. All sushi or sashimi of chef choice.

7 regular rolls and 1 rainbow roll. All sushi or sashimi of chef choice.

5 regular rolls and 10 pieces sushi or sashimi. All sushi or sashimi of chef choice.

10 pieces sushi and tuna roll.

8 pieces sushi and California roll.

4 pieces salmon, sushi, and sashimi roll.

5 pieces sushi, 9 pieces sashimi, and California roll.

14 pieces of assorted raw fish with white rice on the side.

8 pieces sushi, 10 pieces sashimi, 1 tuna roll, and 1 rainbow roll.

Assorted sashimi over rice.

4 pieces eel sushi and eel cucumber roll.

4 pieces tuna sushi and tuna roll.

Chef's special assortment, 15 pieces sushi, 20 pieces sashimi, 1 dragon roll, and 1 rainbow roll.

4 pieces yellowtail sushi and yellowtail roll.

10 pieces sushi, 15 pieces sashimi, 1 tuna roll, and 1 dragon roll.

Tender sliced beef.

Shrimp and Veg tempura.

Tender sliced beef.

Shrimp, scallop, fishcake, and crab meat.

Choice of meat.

2 pieces shrimp and vegetable.

Served tuna cucumber inside, spicy tuna outside, wasabi miso sauce and shallot crispy sprinkle.

Shrimp tempura, avocado inside, and lobster salad on top.

Shrimp tempura inside. Topped with spicy kani creamy sauce.

Shrimp tempura, mango topped with shrimp, salmon, and chef's special sauce.

Mixed of spicy white tuna, spicy red snapper, spicy tuna, spicy salmon crunch, and caviar on top.

Salmon, avocado on the top with crab, cucumber, avocado, and spicy sauce inside.

Crab meat, cucumber, and avocado wrapped with raw fish and avocado on top.

Spicy crunchy lobster kani topped with tuna salmon and yuzu miso sauce.

Spicy tuna inside and spicy salmon outside and wasabi tobiko on top.

Spicy crunchy salmon and mango topped with Alaska king crab, kani, strawberries, and chef's special sauce.

Tempura lobster, lettuce and caviar, avocado, and cucumber.

Deep fried roll with spicy sauce on the top.

Spicy tuna, crunch, avocado, and caviar on top.

Inside, shrimp tempura on top, and spicy tuna crunch caviar.

Eel and cucumber wrapped with avocado and caviar kabayaki glaze sauce on top.

Soft shell crab tempura and avocado inside with spicy tuna and avocado on top of the roll.

Spicy crunch tuna, avocado inside, and pepper tuna on top with chef special sauce.

Spicy lobster, shrimp tempura, and banana with soy paper yuzu mango sauce.

Salmon and cucumber with salmon and avocado on top.

Shrimp tempura roll topped with eel avocado and simon caviar.

Tuna salmon yellowtail avocado wrapped with cucumber.

Spicy shrimp, cucumber with eel, and avocado on top.

Eel, avocado inside grill king crab, Chinese mushroom on top with chef's special sauce, and wasabi tobiko.

Deep fried roll and eel with smoked salmon and cheese.

Roll of white fish salmon, yellowtail, and nice deep fried with chefs special spicy sauce.

White fish tempura, cucumber, and inside eel avocado on top. Served with cream kabayaki sauce.

Eel and avocado caviar kani rolled in thinly sliced cucumber.

Mixed of spicy tuna, salmon, yellowtail, white fish and asparagus inside, and crab meat. Top with tobiko special sauce.

Shrimp tempura spicy tuna, avocado in soy paper with soy kabayaki sauce.

Tuna and cucumber with tuna and avocado on top.

White tuna, red snapper, salmon, and caviar.