Sakura Menu

Serves with miso soup or salad and rice, shumai, and California roll.

(crabmeat, avocado, cucumber).

Inside, shrimp tempura on top, and spicy tuna crunch caviar.

Crab meat, cucumber, and avocado wrapped with raw fish and avocado on top.

Serves with miso soup.

Serves with miso soup.

(shrimp tempura w. avocado, cucumber).

Choice of Cola, Diet Cola, or Lemon-Lime soda.

Crabmeat, caviar, cucumber, and mayonnaise.

Steamed shrimp dumplings typically include minced shrimp and vegetables wrapped in a delicate shumai skin.

Serves with miso soup or salad and rice, shumai, and California roll.

Nine pieces sashimi. Serves with miso soup.

4 pieces sushi, 6 pieces sashimi, and 1 California roll. Serves with miso soup.

Serves with miso soup.

Serves with miso soup.

Serves with miso soup or salad and rice, shumai, and California roll.

Serves with miso soup or salad and rice, shumai, and California roll.

Serves with miso soup or salad and rice, shumai, and California roll.

Serves with miso soup or salad and rice, shumai, and California roll.

Serves with miso soup or salad and rice, shumai, and California roll.

Serves with miso soup or salad and rice, shumai, and California roll.

Serves with miso soup or salad and rice, shumai, and California roll.

Serves with miso soup or salad and rice, shumai, and California roll.

5 regular rolls and 10 pieces sushi or sashimi. All sushi or sashimi of chef choice.

1 chef's special roll, 15 pieces sushi, and 20 pieces sashimi. All sushi or sashimi of chef choice.

7 regular rolls and 1 rainbow roll. All sushi or sashimi of chef choice.

2 regular rolls and 20 pieces sushi or sashimi. All sushi or sashimi of chef choice.

Served with white rice, miso soup, or green salad and teriyaki sauce.

Served with white rice, miso soup, or green salad and teriyaki sauce.

Served with white rice, miso soup, or green salad and teriyaki sauce.

Served with white rice, miso soup, or green salad and teriyaki sauce.

Served with white rice, miso soup, or green salad and teriyaki sauce.

Served with white rice, miso soup, or green salad and teriyaki sauce.

8 pieces. Served with white rice, miso soup, or green salad.

Served with white rice, miso soup, or green salad.

Served with white rice, miso soup, or green salad.

Served with white rice, miso soup, or green salad.

Served with white rice, miso soup, or green salad.

5 pieces sushi, 9 pieces sashimi, and California roll. Served with miso soup or green salad.

4 pieces tuna sushi and tuna roll. Served with miso soup or green salad.

4 pieces salmon, sushi, and sashimi roll. Served with miso soup or green salad.

8 pieces sushi and California roll. Served with miso soup or green salad.

4 pieces eel sushi and eel cucumber roll. Served with miso soup or green salad.

4 pieces yellowtail sushi and yellowtail roll. Served with miso soup or green salad.

Assorted sashimi over rice. Served with miso soup or green salad.

8 pieces sushi, 10 pieces sashimi, 1 tuna roll, and 1 rainbow roll.

10 pieces sushi, 15 pieces sashimi, 1 tuna roll, and 1 dragon roll.

Chef's special assortment, 15 pieces sushi, 20 pieces sashimi, 1 dragon roll, and 1 rainbow roll.

10 pieces sushi and tuna roll.

18 pieces of assorted raw fish with white rice on the side. Served with miso soup or green salad.

Sautéed shrimp typically tossed in a housemade garlic butter sauce.

Steamed shrimp dumplings typically include minced shrimp and vegetables wrapped in a delicate shumai skin.

(steamed soybean pods with sea salt).

Served with california roll, tempura or 9 shumali 5 pieces), green salad, white rice in one box and miso soup.

Grilled chicken skewers typically with peppers and onions, glazed with teriyaki sauce.

Deep fried.

8 pieces.

5 pieces.

Kaki fried.

Served with california roll, tempura or 9 shumai 5 pieces), green salad, white rice in one box and miso soup,.

Deep fried squid.

Deep fried seasoned chicken with tonkatsu sauce.

2 pieces shrimp, 2 pieces fish, and 4 pieces vegetable.

6 pieces.

Deep-fried shrimp marinated in spicy mayo sauce.

5 pieces.

Octopus with ponzu sauce.

With yuzu soy dressing.

Crispy scallion pancake and signature spicy kabayaki sauce.

Japanese salsa with yuzu sauce.

Green pepper, avocado, cilantro, and chili-citrus soy.

Crispy scallion pancake and signature spicy kabayaki sauce.

Slice pepper tuna with ponzu sauce.

Fresh tuna, chop mango, avocado, and castor served in chef's special sauce.

Sliced fresh strip bass marinated with garlic lemon sauce.

Baked scallops with fish, shrimp, kani with mayonnaise and caviar.

Spicy tuna wrapped with black pepper tuna.

Lobster meat salad inside wrapped with tuna with chef special sauce, and black tobiko on top.

Tuna, mango, and avocado tobiko with special sauce on top of potato chips.

Tempura crabstick fluke, striped bass, while tuna, and masago with eel spicy mayonnaise, sweet wasabi sauce.

Fresh veg and avocado with ginger dressing.

Crispy Salmon Skin atop Fresh Greens

Spicy.

Tofu fresh vegetable with ginger dressing.

Spicy.

Crabmeat, caviar, cucumber, and mayonnaise.

Crisp seaweed with sesame seeds and a light dressing.

Shrimp, scallop, crabmeat, fishcake, and veggie salmon soup.

Soybean soup with tofu, scallion, and seaweed.

Clear soup with mushroom, seaweed, and scallion.

Shrimp and vegetable tempura. Cooked with egg and vegetable over rice.

Cooked with egg and vegetable over rice.

Tender sliced beef. Cooked with egg and vegetable over rice.

Cooked with egg and vegetable over rice.

Fried rice with shrimp, egg, onion, carrot, garlic butter, green onion, and soy sauce.

Japanese-style fried rice with chicken, egg, green onion, peas, and carrots.

Stir-fried rice with beef, egg, green onion, carrot, garlic butter, and soy sauce.

Mixed with broccoli, carrots, and scrambled eggs, garnished with green onions.

With vegetable.

With vegetable.

Choice of meat. With vegetable.

Tender sliced beef. With vegetable.

2 pieces shrimp and vegetable.

With vegetable.

With vegetable.

Shrimp, scallop, fishcake, and crab meat. With vegetable.

With vegetable.

Shrimp tempura inside. Topped with spicy kani creamy sauce.

Crab meat, cucumber, and avocado wrapped with raw fish and avocado on top.

Inside, shrimp tempura on top, and spicy tuna crunch caviar.

(shrimp tempura w. avocado, cucumber).

Deep fried roll and eel with smoked salmon and cheese.

Tuna and cucumber with tuna and avocado on top.

Salmon, avocado on the top with crab, cucumber, avocado, and spicy sauce inside.

Eel and cucumber wrapped with avocado and caviar kabayaki glaze sauce on top.

Salmon and cucumber with salmon and avocado on top.

Spicy shrimp, cucumber with eel, and avocado on top.

Tempura lobster, lettuce and caviar, avocado, and cucumber.

Deep fried roll with spicy sauce on the top.

White tuna, red snapper, salmon, and caviar.

Roll of white fish salmon, yellowtail, and nice deep fried with chefs special spicy sauce.

Spicy. Spicy tuna inside and spicy salmon outside and wasabi tobiko on top.

Softshell crab, tempura, cucumber, and avocado with eel sauce.

Eel, avocado inside grill king crab, Chinese mushroom on top with chef's special sauce, and wasabi tobiko.

Mixed of spicy white tuna, spicy red snapper, spicy tuna, spicy salmon crunch, and caviar on top.

Served tuna cucumber inside, spicy tuna outside, wasabi miso sauce and shallot crispy sprinkle.

Mixed of spicy tuna, salmon, yellowtail, white fish and asparagus inside, and crab meat. Top with tobiko special sauce.

Shrimp tempura roll topped with eel avocado and simon caviar.

Soft shell crab tempura and avocado inside with spicy tuna and avocado on top of the roll.

Spicy lobster, shrimp tempura, and banana with soy paper yuzu mango sauce.

Spicy crunch tuna, avocado inside, and pepper tuna on top with chef special sauce.

Spicy crunchy salmon and mango topped with Alaska king crab, kani, strawberries, and chef's special sauce.

Shrimp tempura, mango topped with shrimp, salmon, and chef's special sauce.

Spicy crunchy lobster kani topped with tuna salmon and yuzu miso sauce.

Tuna salmon yellowtail avocado wrapped with cucumber.

Shrimp tempura spicy tuna, avocado in soy paper with soy kabayaki sauce.

Eel and avocado caviar kani rolled in thinly sliced cucumber.

White fish tempura, cucumber, and inside eel avocado on top. Served with cream kabayaki sauce.

Spicy tuna, crunch, avocado, and caviar on top.

Spicy crunch king crab inside tuna, salmon, and eel on top with chef's special sauce.

Freshly sliced raw squid served on a small bed of pressed sushi rice.

Fresh shrimp on a small bed of pressed sushi rice.

Hirame.

Maguro.

Hamachi.

Fresh salmon served on a small bed of sushi rice.

Raw or undercooked.

Tamago.

Freshly-sliced raw mackerel served on a small bed of pressed sushi rice.

Cooked octopus served atop a small bed of pressed sushi rice.

Maguro.

Freshly sliced salmon sashimi, typically enjoyed raw.

Tamago.

Saba. Slices of raw mackerel. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Crab stick sashimi: Typically includes imitation crab, also known as kanikama. Served as sashimi without rice.

Slices of raw octopus, typically served without rice.

Ika. Typically includes thinly sliced raw squid. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hirame.

Hamachi.

Raw or undercooked.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Avocado and cucumber wrapped with rice and seaweed.

Contains raw ingredients.

Contains raw ingredients.

(shrimp, lettuce, cucumber and mayonnaise).

(smoked salmon, cream cheese and cucumber).

Fresh salmon and avocado wrapped in seaweed and sushi rice, typically sprinkled with sesame seeds. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Spicy.

Spicy.

Spicy.

Spicy.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Asparagus, avocado, and cucumber wrapped in rice and seaweed.

Contains raw ingredients.

Contains raw ingredients.

Raw or undercooked. salmon, avocado, cucumber.

Shrimp, avocado, cucumber, and egg, topped with fish roe and mayonnaise.

Grilled eel with creamy avocado wrapped in seaweed and sushi rice, drizzled with a savory eel sauce.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Sushi rice, seaweed, fresh salmon, and cucumber.

Tempura salmon roll typically includes sushi rice, avocado, and cucumber, topped with cooked salmon.

Contains raw ingredients.

Spicy.

Crab, cucumber, avocado, tamago (Japanese omelette), kanpyo (pickled gourd), and masago (fish roe) in a thick roll.

(crabmeat, avocado, cucumber).

Tempura-fried sweet potato wrapped in seaweed and rice, topped with eel sauce.

Contains raw ingredients.

Contains raw ingredients.

(crabmeat, avocado, cucumber).

Raw or undercooked. salmon, avocado, cucumber.

(shrimp, lettuce, cucumber and mayonnaise).

(smoked salmon, cream cheese and cucumber).

Salmon and avocado wrapped in seaweed and sushi rice, typically in a cone shape.

Spicy.

Spicy.

Fresh cucumber wrapped in seasoned sushi rice and seaweed, served as a hand-rolled temaki.

Cooked asparagus wrapped in seaweed and rice, forming a hand roll.

Avocado and cucumber wrapped in rice and seaweed, served as a hand roll.

Asparagus, avocado, and cucumber wrapped with rice and seaweed in a hand roll.

Sweet potato tempura wrapped in seaweed and sushi rice, drizzled with eel sauce.

Contains raw ingredients.

Contains raw ingredients.

Shrimp, egg, cucumber, tobiko (flying fish eggs), and mayonnaise wrapped in seaweed.

Grilled eel and creamy avocado wrapped in seaweed and sushi rice, glazed with a sweet soy-based sauce.

Tender eel and crisp cucumber wrapped in seaweed and rice, typically finished with a sweet eel sauce.

Fresh salmon and crisp cucumber wrapped in a seaweed cone with sushi rice.

Cooked salmon hand roll: Typically includes avocado, cucumber, lettuce, cooked salmon, and crabmeat, wrapped in seaweed.

Contains raw ingredients.

Contains raw ingredients.

Crab stick, egg custard, cucumber, avocado, pickled radish, and kanpyō wrapped in seaweed.

Spicy.

Spicy.