Sakura Menu

Grilled hibachi chicken; served with mixed vegetables (mushrooms, onions, broccoli, carrots, zucchini) and egg-fried rice

Grilled hibachi shrimp; served with mixed vegetables (mushrooms, onions, broccoli, carrots, zucchini) and egg-fried rice

Grilled hibachi steak; served with mixed vegetables (mushrooms, onions, broccoli, carrots, zucchini) and egg-fried rice

Grilled hibachi chicken and shrimp; served with mixed vegetables (mushrooms, onions, broccoli, carrots, zucchini) and egg-fried rice

Grilled hibachi chicken and steak; served with mixed vegetables (mushrooms, onions, broccoli, carrots, zucchini) and egg-fried rice

Grilled hibachi steak and shrimp; served with mixed vegetables (mushrooms, onions, broccoli, carrots, zucchini) and egg-fried rice

Grilled hibachi chicken, steak, and shrimp; served with mixed vegetables (mushrooms, onions, broccoli, carrots, zucchini) and egg-fried rice

Grilled hibachi salmon; served with mixed vegetables (mushrooms, onions, broccoli, carrots, zucchini) and egg-fried rice

A two-roll lunch combo. (All sushi rolls with * are raw) (If you want soy paper for all rolls, both soy paper options must be clicked)

A creamy blend of mayonnaise and select spices, offering a smooth yet spicy kick, typically used as a condiment with various Japanese dishes.

A creamy sauce with a sweet and tangy profile, often containing a blend of spices. Commonly served with hibachi dishes.

A dipping accompaniment typically consisting of sweet chilli sauce, often paired with spring rolls.

Duck sauce is a sweet and tangy condiment, often accompanying fried appetizers and dim sum.

Ginger sauce combines freshly grated ginger, garlic, and chili peppers, often enhanced with a touch of sugar for balance.

A creamy blend, ranch sauce is typically seasoned with herbs and garlic, offering a smooth complement to a variety of dishes.

A savory blend of soy sauce, rice vinegar, and a hint of chili oil, often accompanied by a subtle citrus undertone. Contains gluten and soy.

A spicy condiment made from sun-ripened chili peppers, typically enhanced with garlic and vinegar, designed to add a lively kick to dishes.

A Japanese condiment made with soy sauce, sugar, and mirin, often used for marinating, glazing, or as a dipping sauce.

A blend of citrus juice and soy sauce, often enhanced with a hint of mirin and dashi, creating a balance of tart and savory notes.

A traditional Japanese dipping sauce, typically soy-based, with a subtle sweetness, designed to complement tempura dishes.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Steamed soybeans tossed with fragrant garlic sauce.

Pan-fried dumplings (6 per order); served with gyoza sauce.

Steam shrimp dumplings (6 per order); served with gyoza sauce.

Deep-fried cream cheese wontons (6 per order); served with duck sauce.

Deep-fried shrimp & vegetables; served with tempura sauce.

Deep-fried chicken & vegetables; served with tempura sauce.

Deep-fried vegetables; served with tempura sauce.

Two grilled beef sticks topped with teriyaki sauce.

Two grilled chicken sticks topped with teriyaki sauce.

Fried calamari served with spring roll sauce.

Cucumber and crabmeat mixed, topped with batter-fried shrimp and spicy mayo.

Chef’s choice of 4 pieces of nigiri sushi. *Raw

Chef’s choice of 6 pieces assorted raw fish.

Seared, thinly sliced tuna with cucumbers on the bottom; topped with jalapeno, masago, and ponzu sauce. *Raw

Chopped snow crab wrapped with cucumber; served with ponzu sauce.

Salmon, tuna, and crabmeat wrapped with cucumber; served with ponzu sauce. *Raw

Avocado stuffed with snow crab, then tempura deep fried; topped with spicy mayo, eel sauce, crunchy, and masago.

Spicy snow crab, crunchy, and cucumbers mixed; topped with avocado, spicy mayo, eel sauce, and masago.

Fried crab stick and cream cheese; topped with spicy mayo, eel sauce, and crunchy.

Miso soup with tofu, seaweed, and scallions

Served with ginger dressing.

Cucumber, snow crab, topped with avocado, crunchy, and masago.

Mixed greens topped with avocado and sesame seeds; served with ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender squid tossed in crisp vegetables

Half-seaweed, half-squid salad

Chopped-up assorted raw fish on avocado; served with chef’s special sauce, masago, and sesame seeds

Avocado and cucumber wrapped in seaweed paper.

Avocado wrapped in seaweed paper.

Steam shrimp, lettuce, and cucumber wrapped in seaweed paper.

Crab stick, cucumber, and avocado wrapped in seaweed paper.

Chicken tempura, avocado, and cucumber wrapped in seaweed paper; topped with eel sauce.

Spicy crawfish mixed with crunchy wrapped in seaweed paper.

Snow crab and avocado wrapped in seaweed paper; topped with crunchy.

Steamed shrimp and cucumber wrapped in seaweed paper; topped with crunchy.

Cucumber wrapped in seaweed paper.

Eel and avocado wrapped in seaweed paper; topped with eel sauce.

Smoked salmon, avocado, and cream cheese wrapped in seaweed paper. *Raw

Salmon and avocado wrapped in seaweed paper. *Raw

Salmon wrapped in seaweed paper. *Raw

Steam shrimp and avocado wrapped in seaweed paper.

Shrimp tempura, avocado, and cucumber wrapped in seaweed paper; topped with eel sauce.

Deep-fried soft shell crab, avocado, and cucumber wrapped in seaweed paper; topped with eel sauce and masago.

Spicy salmon mixed with crunchy wrapped in seaweed paper. *Raw

Spicy scallops mixed with crunchy wrapped in seaweed paper. *Raw

Spicy snow crab mixed with crunchy wrapped in seaweed paper.

Spicy tuna mixed with crunchy wrapped in seaweed paper. *Raw

Fried sweet potato wrapped in seaweed paper; topped with eel sauce.

Tuna and avocado wrapped in seaweed paper. *Raw

Tuna wrapped in seaweed paper. *Raw

Avocado, cucumber, and yellow pickle wrapped in seaweed paper.

Yellowtail and scallions wrapped in seaweed paper. *Raw

Snow crab wrapped in seaweed paper.

Cream cheese, avocado, and cucumber wrapped in seaweed paper; topped with tuna, spicy mayo, and eel sauce. *Raw

Snow crab and avocado wrapped in seaweed paper; topped with eel, avocado, black tobiko, and eel sauce.

Shrimp tempura and spicy tuna wrapped in seaweed paper; topped with tuna, salmon, yellowtail, avocado, spicy mayo, and eel sauce. *Raw

Shrimp tempura, cream cheese, and snow crab wrapped in seaweed paper; topped with crabmeat, crunchy, spicy mayo, eel sauce, and masago.

Shrimp tempura, spicy tuna, and avocado wrapped in soy paper; topped with pepper tuna, eel sauce, spicy mayo, wasabi sauce, and masago. *Raw

Shrimp tempura and crabmeat wrapped in seaweed paper; topped with avocado, eel sauce, and sesame seeds.

Shrimp tempura and avocado wrapped in seaweed paper; topped with spicy snow crab and harujuku sauce.

Salmon, tuna, yellowtail, cucumber, and cream cheese wrapped in green soy paper; topped with snow crab, eel sauce, and masago. *Raw

Spicy salmon, avocado, and snow crab wrapped in seaweed paper; topped with salmon and spicy mayo. *Raw

Shrimp tempura, cucumber, and snow crab wrapped in soy paper; topped with seared steak, spicy mayo, eel sauce, and hot sauce.

Lobster tempura and cucumber wrapped in seaweed paper; topped with snow crab, avocado, eel sauce, and masago.

Spicy tuna, avocado, cucumber, and cream cheese wrapped in seaweed paper, then deep-fried whole roll; topped with snow crab, eel sauce, masago, crunchy, and crushed wonton chips.

Shrimp tempura and snow crab wrapped in pink soy paper.

Shrimp tempura, snow crab, and cucumber wrapped in seaweed paper; topped with salmon, avocado, masago, and eel sauce. *Raw

Crabmeat, avocado, and cucumber wrapped in seaweed paper; topped with salmon, tuna, yellowtail, and avocado. *Raw

Steak, avocado, and cream cheese wrapped in soy paper; topped with spicy mayo.

Shrimp tempura and snow crab wrapped in seaweed paper; topped with masago, crunchy, scallions, spicy mayo, and eel sauce.

Deep-fried soft-shell crab, fried fish, and shrimp tempura wrapped in soy paper; topped with eel sauce.

Spicy tuna and avocado wrapped in seaweed paper; topped with eel, tuna, salmon, yellowtail, eel sauce, spicy mayo, and wasabi sauce. *Raw

Shrimp tempura and snow crab wrapped in seaweed paper; topped with crabmeat, spicy mayo, and masago.

Shrimp tempura and avocado wrapped in seaweed paper; topped with spicy tuna, jalapeno, spicy mayo, and hot sauce. *Raw

Shrimp tempura, cream cheese, and crabmeat wrapped in seaweed paper, then deep-fried whole roll; topped with eel sauce, spicy mayo, scallion, masago, and crunchy.

Snow crab and avocado wrapped in pink soy paper; topped with tuna. *Raw

Spicy snow crab and cream cheese wrapped in seaweed paper, then deep-fried whole roll; topped with shrimp tempura, crunchy, spicy mayo, eel sauce, and hot sauce.

Teriyaki shrimp topped with teriyaki sauce; served with mixed vegetables, egg-fried rice, spring roll, California Roll, house salad, and clear soup.

Teriyaki steak topped with teriyaki sauce; served with mixed vegetables, egg-fried rice, spring roll, California Roll, house salad, and clear soup.

Teriyaki salmon topped with teriyaki sauce; served with mixed vegetables, egg-fried rice, spring roll, California Roll, house salad, and clear soup.

Mixed vegetables; served with egg-fried rice, spring roll, California Roll, house salad, and clear soup.

Deep-fried vegetables; served with egg-fried rice, spring roll, California Roll, house salad, clear soup, and tempura sauce.

Deep-fried chicken and vegetables; served with egg-fried rice, spring roll, California Roll, house salad, clear soup, and tempura sauce.

Deep-fried shrimp and vegetables; served with egg-fried rice, spring roll, California Roll, house salad, clear soup, and tempura sauce.

Chef’s choice of 4 pieces of nigiri sushi; served with egg-fried rice, spring roll, California Roll, house salad, and clear soup. *Raw

Grilled hibachi shrimp; served with mixed vegetables (mushrooms, onions, broccoli, carrots, zucchini), egg-fried rice, and house salad.

Grilled hibachi steak; served with mixed vegetables (mushrooms, onions, broccoli, carrots, zucchini), egg-fried rice, and house salad.

Hibachi mixed vegetables (mushrooms, onions, broccoli, carrots, zucchini); served with egg-fried rice and house salad.

Grilled hibachi chicken, shrimp, and steak; served with mixed vegetables (mushrooms, onions, broccoli, carrots, zucchini), egg-fried rice, and house salad.

Grilled hibachi chicken and shrimp; served with mixed vegetables (mushrooms, onions, broccoli, carrots, zucchini), egg-fried rice, and house salad.

Grilled hibachi steak and chicken; served with mixed vegetables (mushrooms, onions, broccoli, carrots, zucchini), egg-fried rice, and house salad.

Grilled hibachi steak and shrimp; served with mixed vegetables (mushrooms, onions, broccoli, carrots, zucchini), egg-fried rice, and house salad.

Grilled hibachi salmon; served with mixed vegetables (mushrooms, onions, broccoli, carrots, zucchini), egg-fried rice, and house salad.

Grilled hibachi steak and lobster; served with mixed vegetables (mushrooms, onions, broccoli, carrots, zucchini), egg-fried rice, and house salad.

Chicken fried rice with eggs, onions, and carrots.

Shrimp fried rice with eggs, onions, and carrots.

Beef fried rice with eggs, onions, and carrots.

Vegetable fried rice with eggs, onions, carrots, mushrooms, broccoli, and zucchini.

Egg-fried rice.

Chicken yaki noodles with mixed vegetables.

Beef yaki noodles with mixed vegetables.

Shrimp yaki noodles with mixed vegetables.

Shrimp and beef yaki noodles with mixed vegetables.

Chicken and beef yaki noodles with mixed vegetables.

Chicken and shrimp yaki noodles with mixed vegetables.

Mixed vegetables yaki noodles.

No meat, no vegetables in noodles.

Eel offered as sushi or sashimi.

Masago served as sushi or sashimi, a choice of preparation.

Octopus served as sushi or sashimi, customized per order.

Red snapper available as sushi or sashimi.

Salmon available as sushi or sashimi.

Scallops available as sushi or sashimi.

Shrimp served as sushi or sashimi, your choice.

Smoked salmon available as sushi or sashimi.

A la carte Japanese dish featuring tuna with options of sushi or sashimi preparation.

White tuna offered as either sushi or sashimi.

Yellowtail, labeled as oxtail, available in sushi or sashimi options.

12 pieces of chef's choice assorted raw fish served with rice and a house salad.

10 pieces of assorted raw fish with sushi rice; served with a house salad.

5 pieces of nigiri sushi, 10 pieces of sashimi, and 2 Chef's Special rolls; served with a house salad.

6 pieces of nigiri sushi, 8 pieces of sashimi, and a spicy tuna roll; served with a house salad.

18 pieces chef's choice assorted raw fish; served with a house salad.

Grilled shrimp accompanied by stir-fried vegetables, typically served with a rich teriyaki sauce.

Japanese Teriyaki Dinner: Teriyaki Steak - Option for meat temperature from rare to well done.

Grilled salmon fillet with teriyaki sauce, typically accompanied by sautéed vegetables.

Deep-fried shrimp and vegetables; served with egg-fried rice, house salad, and tempura sauce.

Deep-fried vegetables; served with egg-fried rice, house salad, and tempura sauce.

Side order of hibachi shrimp.

Side order of hibachi steak.

Thinly sliced potatoes, deep-fried and lightly seasoned with salt, offering a crispy texture.

Side order of plain fried rice.

Side order of hibachi scallop.

Side order of hibachi mixed vegetables.

Steamed white rice, served as a simple and classic accompaniment.

Fried wonton chips with duck sauce.

A harmonious blend of mayonnaise and select spices, this sauce delivers a smooth texture with a lively hint of heat, ideal for enhancing Japanese dishes.

A creamy, slightly sweet sauce with a hint of tanginess, often accompanied by a blend of spices, ideal for enhancing the flavors of various dishes.

A dipping accompaniment, typically including a blend of sweet and tangy flavors, designed to complement spring rolls.

Duck sauce is a sweet and tangy condiment, often used as a dipping sauce for appetizers and fried dishes.

Ginger sauce typically includes fresh ginger, garlic, and a blend of soy sauce, vinegar, and sugar, creating a tangy and slightly sweet condiment.

Ranch sauce, a creamy blend often featuring buttermilk, garlic, and herbs, adapted for accompanying a variety of Japanese dishes.

A savory blend of soy sauce, rice vinegar, and a hint of chili oil, often complemented by citrus notes.

A spicy and tangy sauce, typically made with chili peppers and a hint of garlic, designed to add a flavorful kick to dishes.

A harmonious blend of soy sauce, sugar, and mirin, creating a sweet and savory glaze ideal for marinating or dipping.

Ponzu sauce is a citrus-infused soy sauce blend, often including vinegar and hints of yuzu or lemon, creating a tart and tangy flavor profile suitable for dipping.

A soy-based dipping sauce, traditionally served with tempura, that combines sweet and savory flavors.

(can soda only)

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

(large quart-sized)

(large quart-sized)

Ramune Japanese soft drink.