Sakura Hibachi Menu

Grilled chicken glazed with teriyaki sauce, accompanied by a side of stir-fried noodles and broccoli.

Grilled shrimp and chicken pieces seasoned with Japanese spices, served with a side of sautéed vegetables.

Succulent chicken and steak pieces paired with stir-fried noodles and a medley of vegetables.

Chicken with vegetable.

Succulent steak and shrimp paired with mixed vegetables over a bed of steamed rice, prepared hibachi-style.

Eight pieces of sushi roll filled with spicy tuna, drizzled with creamy sauce, and sprinkled with sesame seeds.

Succulent white meat chicken pieces grilled and served over seasoned fried rice.

Deep-fried shrimp with cucumber and avocado.

Three pieces of deep-fried spring rolls, filled with a mix of vegetables, typically served with a sweet and sour sauce.

Ham Fish tofu Meat Ball

Ham Fish tofu Meat ball Brisket steak Eye round Steak Beef tripes

Well-done brisket with rice noodles, onions, scallions, cilantro, and fresh herbs in beef broth.

Rice noodles with jumbo shrimp, onions, scallions, cilantro, and bean sprouts in a savory broth.

Rice noodles, meatballs, bean sprouts, and fresh herbs like green onions, white onions, and basil in beef broth.

Fish tofu with rice noodles in a homemade special broth, typically garnished with bean sprouts, scallions, cilantro, onions, basil, lemon, and chili.

Sliced ham with rice noodles, bean sprouts, scallions, onions, cilantro, basil, lemon, and chili in a homemade special broth.

Crabmeat, cucumber, and avocado.

Chicken teriyaki with eel sauce on top.

Deep-fried shrimp with cucumber and avocado.

Cucumber, avocado, and sushi shrimp.

Cream cheese, avocado, and smoked salmon.

BBQ eel and cucumber with eel sauce on top.

Cream cheese and avocado, wrapped in sushi rice and seaweed.

Crabmeat and cucumbers.

Eight pieces of sushi roll filled with shrimp and avocado, wrapped in seaweed and sprinkled with sesame seeds.

Eight pieces of sushi roll filled with spicy tuna, drizzled with creamy sauce, and sprinkled with sesame seeds.

Eight-piece sushi roll with raw spicy salmon, drizzled with creamy sauce, and sprinkled with sesame seeds.

Eight pieces of sushi roll with fresh salmon and creamy avocado, wrapped in seaweed and sushi rice, sprinkled with sesame seeds.

Inside: Shrimp tempura, cucumber. Outside: Spicy tuna, tempura crunch. Spicy mayo & eel sauce on the top.

Inside: Crabmeat, cucumber. Outside: Eel, avocado. Eel sauce on the top.

Inside: Crabmeat, avocado, cucumber. Outside: Tuna, salmon, shrimp

Inside: Spicy tuna, tempura crunch. Outside: Shrimp sushi, avocado. Spicy mayo on the top.

Avocado, crabmeat, BBQ eel, spicy tuna, eel sauce, and tempura crunch.

Real spicy crabmeat and eel sauce on the top.

Crispy sushi roll filled with salmon, rice, and drizzled with a sweet soy glaze.

Smoked salmon, cream cheese, and avocado, deep-fried to perfection, often served with a drizzle of eel sauce.

A crispy sushi roll filled with shrimp tempura, drizzled with a sweet soy glaze, and accompanied by pickled ginger and wasabi.

Deep-fried sushi roll featuring BBQ eel, typically complemented by cucumber and avocado, finished with a drizzle of eel sauce.

Avocado & Cucumber Roll, California Roll, Shrimp Tempura Roll, Spicy Tuna Roll, Spicy Salmon Roll, Fried California Roll (5 pcs), and Volcano Roll (8 pcs).

California Roll, Shrimp Tempura Roll, Spicy Tuna Roll, Salmon Roll, Alaska Roll, Avocado & Cucumber Roll, Fried California Roll, Green Dragon Roll (8 pcs), and Sakura Roll (8 pcs).

Succulent shrimp glazed in a sweet and savory teriyaki sauce, accompanied by steamed broccoli and a side of brown rice.

Grilled chicken and shrimp glazed with teriyaki sauce, accompanied by stir-fried noodles and broccoli.

Chicken with vegetable.

Crab meat salad with spicy mayo.

Crispy fried egg rolls filled with seasoned pork and vegetables.

Japanese green soybeans.

Four pieces of shrimp coated in a light, crispy batter, deep-fried to a golden hue.

Perfectly boiled to complement any main dish

Light and fluffy white rice.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

WITH RICE ,NOODLE OR BROWN RICE

WITH RICE ,NOODLE OR BROWN RICE

Chicken, Shrimp, & Steak.WITH RICE ,NOODLE OR BROWN RICE

WITH RICE ,NOODLE OR BROWN RICE

Grilled chicken and beef in teriyaki sauce, typically includes a selection of stir-fried vegetables.

Succulent white meat chicken pieces grilled and served over seasoned fried rice.

Seared steak pieces served with stir-fried noodles and a side of broccoli.

Ten jumbo shrimp paired with crisp broccoli and mixed vegetables, served over a bed of rice.

Succulent chicken and steak pieces paired with stir-fried noodles and a medley of vegetables.

Grilled shrimp and chicken pieces seasoned with Japanese spices, served with a side of sautéed vegetables.

Succulent steak and shrimp paired with mixed vegetables over a bed of steamed rice, prepared hibachi-style.

Salmon fillet grilled with a blend of traditional spices and typically includes mixed vegetables, served with a side of hibachi sauce.

ST CH SH

Succulent chicken pieces over rice, accompanied by a fresh vegetable medley, a California roll, and a savory dumpling.

Succulent shrimp paired with mixed vegetables, spring rolls, and a side of rice.

Salmon bento typically includes grilled or teriyaki salmon, accompanied by a selection of sushi rolls, tempura, salad, and rice, often complemented with miso soup.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing orange-flavored soda.

Original Lemonade

Real fruit lemonade made with lemon juice , sweetened peaches puree

Real fruit with lemonade, make with lemon juice . Sweetened strawberry's purée

A 20 oz bottle offering a variety of fruit-infused juice flavors, typically including options such as peach, lemon tea, and kiwi strawberry.

A sweet and savory condiment, traditionally made from soy sauce, mirin, and sugar, offering a rich glaze ideal for sushi and various Japanese dishes.

A classic Japanese condiment made with soy sauce, sugar, and mirin, ideal for glazing or as a dipping sauce.

A creamy sauce blending mayonnaise with a touch of heat, typically made with ingredients like sriracha or chili paste, designed to complement Japanese dishes.

A creamy sauce with a subtle sweetness and tang, often served with grilled meats and vegetables.