Sakura Hibachi Sushi Buffet Menu

Fried shrimp, cucumber, avocado, spicy mayo, eel sauce.

Crabmeat, cream cheese, avocado.

Tender chicken pieces sautéed with onions and broccoli, served over a bed of fluffy white rice, drizzled with savory hibachi sauce.

Chicken and shrimp are grilled on a hibachi with mixed vegetables, typically served with fried rice and a side of soy sauce.

Crab, cucumber, avocado, topped with baked seafood sauce.

Spicy tuna roll with seasoned tuna, wrapped in rice and seaweed, accompanied by pickled ginger and wasabi.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Grilled steak and shrimp served with a mix of stir-fried vegetables and rice, typically includes soy sauce for seasoning.

Eight dumplings, offered in either fried or steamed style, served as an appetizer.

Grilled chicken and steak served with stir-fried vegetables and fried rice, typically includes a side of miso soup and house salad.

6 pieces.

Crawfish prepared in a style unique to the chef, typically includes a blend of Japanese seasonings and vegetables.

Sliced octopus typically includes a spicy sauce, often garnished with sesame seeds and served over a bed of cucumber.

Chicken prepared in a style unique to Japanese cuisine, typically featuring a blend of spices and sauces unique to the chef's special recipe.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Chicken stir-fried with a blend of spices, typically includes a mix of vegetables and is served in a spicy sauce.

Fried whiting fish, lightly battered and served with a delicate blend of traditional Japanese spices and a hint of citrus.

Lightly battered shrimp, stir-fried with garlic, onions, and scallions, seasoned with salt and black pepper.

Eight dumplings, offered in either fried or steamed style, served as an appetizer.

6 pieces.

Fried wontons filled with a savory blend, typically including a mix of meats or seafood and vegetables, encased in a crispy wonton wrapper.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Eight jumbo shrimp, breaded and fried, typically accompanied by a dipping sauce.

Fried dough typically dusted with sugar, served as a set of ten pieces.

Candied peanuts, lightly coated in a sweet glaze, offering a crunchy texture.

Chicken broth with tender noodles and pieces of chicken.

A harmonious blend of shrimp, chicken, and pork accompanied by a variety of vegetables in a savory broth.

Wispy beaten eggs in a delicate Japanese-style broth, typically includes scallions and subtle hints of traditional seasonings.

Soy bean broth soup.

Scallops grilled on a hibachi, typically accompanied by a light seasoning to enhance their natural flavor.

Chicken and shrimp are grilled on a hibachi with mixed vegetables, typically served with fried rice and a side of soy sauce.

Grilled chicken and steak served with stir-fried vegetables and fried rice, typically includes a side of miso soup and house salad.

Grilled scallops and shrimp, typically served with a selection of vegetables and seasoned with soy sauce, cooked on a hibachi grill.

Grilled steak served with a mix of stir-fried vegetables, typically including onions, zucchini, and mushrooms, accompanied by hibachi fried rice.

A medley of zucchini, carrots, onions, and broccoli, typically stir-fried on a hibachi grill.

Hibachi grilled tofu typically includes a variety of vegetables and is served with fried rice, all seasoned with hibachi sauce.

Grilled steak and shrimp served with a mix of stir-fried vegetables and rice, typically includes soy sauce for seasoning.

Shrimp grilled on a hibachi with mixed vegetables, typically includes a soy-based sauce.

Choice of white or dark meat.

Grilled steak typically includes onions and is served with a homemade teriyaki sauce.

Scallops broiled and glazed in a homemade teriyaki sauce, often accompanied by a selection of vegetables.

Grilled chicken and shrimp, typically includes a savory teriyaki sauce and a selection of vegetables.

Chicken and steak teriyaki combines grilled chicken and steak, typically served with a blend of vegetables, all glazed in a savory teriyaki sauce.

Grilled steak and shrimp served with a blend of stir-fried vegetables, all generously coated in a rich teriyaki sauce.

Broiled scallops and shrimp glazed in a savory teriyaki sauce, typically accompanied by mixed vegetables.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Shrimp glazed with a savory and sweet teriyaki sauce.

Crab meat, avocado, cucumber.

Spicy tuna and cucumber topped with shrimp, tuna, crunch, avocado.

California roll topped with three kinds of fish and avocado.

Crabmeat, cream cheese, avocado.

Fried shrimp, cream cheese, topped with crab meat.

Six pieces of tuna roll with seasoned rice and nori, served with pickled ginger and wasabi.

Salmon, avocado, cucumber.

Cucumber and avocado.

Salmon, cream cheese, avocado.

Spicy crab, avocado, cream cheese.

Fried shrimp, avocado, topped with spicy tuna.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Fresh salmon slices atop sushi rice and seaweed, paired with crab, avocado, and cucumber rolls.

Crab meat, mayo, crunch, topped with shrimp.

Crab, cucumber, avocado, topped with baked seafood sauce.

Spicy tuna roll with seasoned tuna, wrapped in rice and seaweed, accompanied by pickled ginger and wasabi.

Tuna, salmon, avocado.

A crisp, refreshing taste you know and love with zero calories.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Pure and refreshing bottled water.