Sakura Hibachi and Sushi Bar Menu

Seared salmon with ponzu sauce.

Sliced yellowtail and Jalapeño with special sauce.

Chopped tuna, avocado with special sauce.

Chopped salmon, avocado with special sauce.

Slices of seared tuna served with cilantro sauce.

Slices of seared salmon served with cilantro sauce.

Tuna wrapped with king crab, shrimp, avocado, kani, and crunch.

Crunchy spicy tuna wrapped in avocado and tobiko with ponzu sauce.

Choice of kani, tako, or seafood in vinegar sauce.

Four pieces of chef's choice.

Seven pieces of chef's choice.

Tuna, salmon, yellowtail, cucumber, crab meat inside, topped with mango chili sauce.

Shrimp tempura and avocado rolled with rice paper and topped with spicy shrimp, crab meat, fish roe, and special sauce.

Flame seared white tuna with avocado, orange, fish roe, and yuzu sauce.

Diced salmon, tuna and white tuna, mixed with fish roe, cucumber with fried parsnips on top and chef's special sauce.

Seared white tuna, yellowtail, and salmon mixed with cucumber, asparagus, fish roe, and chef's special sauce.

Four piece.

Jalapeño poppers filled with spicy tuna and cream cheese, deep-fried and garnished with scallions, tobiko, and a drizzle of eel and spicy mayo.

Spicy. Spicy tuna, salmon, California.

Tuna, salmon, and yellowtail.

Served with miso soup and salad.

Sashimi with Japanese pickles over sushi rice.

Sashimi with Japanese pickles over sushi rice.

10 pieces sushi, 18 pieces sashimi, one spicy salmon, one dragon roll.

Five pieces of sushi, 12 pieces sashimi, one spicy tuna roll.

Three pieces of each tuna, salmon, yellowtail, and spicy crunchy tuna.

Chefs choice eight pieces of sushi, one tuna roll.

Chefs choice 10 pieces of sushi, one California roll.

Chefs choice 16 pieces sashimi.

Chefs choice 19 pieces sashimi.

Assorted fish and sushi rice.

Served with soup, salad, vegetables, and steam rice or fried rice.

Served with soup, salad, vegetables, and steam rice or fried rice.

Served with soup, salad, vegetables, and steam rice or fried rice.

Served with soup, salad, vegetables, and steam rice or fried rice.

Served with soup, salad, vegetables, and steam rice or fried rice.

Served with soup, salad, vegetables, and steam rice or fried rice.

Served with soup, salad, vegetables, and steam rice or fried rice.

Served with soup, salad, vegetables, and steam rice or fried rice.

Served with soup, salad, vegetables, and steam rice or fried rice.

Served with soup, salad, vegetables, and steam rice or fried rice.

Served with soup, salad, vegetables, and steam rice or fried rice.

Served with soup, salad, vegetables, and steam rice or fried rice.

Served with soup, salad, vegetables, and steam rice or fried rice.

Served with soup, salad, vegetables, and steam rice or fried rice.

Served with soup, salad, vegetables, and steam rice or fried rice.

Served with soup, salad, vegetables, and steam rice or fried rice.

Served with soup, salad, vegetables, and steam rice or fried rice.

Served with miso soup salad shumai california roll and steamed or fried rice.

Choice of chicken, salmon, shrimp or tofu.

Served with miso soup salad shumai california roll and steamed or fried rice.

Three pieces of sushi, seven pieces of sashimi, one California roll.

Nine pieces of sashimi.

Four pieces of sushi, one California roll.

Served with miso soup and salad.

Deep-fried soft shell crab with ponzu sauce.

Deep-fried shrimp with mango sauce.

Comes with chili sauce.

Fried chicken covered in panko bread crumbs.

Fried potatoes.

Grilled yellowtail neck.

Soybeans.

Pan-fried pork dumplings. Pan-fried or steamed.

Fried or steamed.

Grilled chicken on a skewer.

Japanese spring roll.

Gently fried tofu.

Shumai soup typically includes shrimp dumplings and a variety of vegetables served in a clear broth.

Savory soup with mixed seafood.

Soup that is made from miso paste.

Soup that is made from miso paste.

Savory thin soup that typically has a broth or consomme base.

Spicy. Octopus salad.

Spicy. Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Comes with cucumber and special sauce.

Salad made from crab or imitation crab.

Your choice of dressing.

Salad with a seasoned microalgae base.

Your choice of dressing.

Smoked salmon, cream cheese, cucumber.

Shrimp, lettuce, and mayonnaise.

Salmon, avocado, cucumber.

Comes with cucumber and scallion.

Comes with avocado and cucumber.

Roll: cut into pcs. hand roll: rolled into a cone (1 pc).

Comes with avocado, cucumber.

Comes with avocado, cucumber.

Asparagus, avocado, cucumber.

Roll: cut into pcs. hand roll: rolled into a cone (1 pc).

Roll: cut into pcs. hand roll: rolled into a cone (1 pc).

Roll: cut into pcs. hand roll: rolled into a cone (1 pc).

Pickle radish.

Roll: cut into pcs. hand roll: rolled into a cone (1 pc). raw or under cooked.

Roll: cut into pcs. hand roll: rolled into a cone (1 pc). raw or under cooked.

Roll: cut into pcs. hand roll: rolled into a cone (1 pc). raw or under cooked.

Crab, avocado, cucumber.

Roll: cut into pcs. hand roll: rolled into a cone (1 pc).

Roll: cut into pcs. hand roll: rolled into a cone (1 pc).

Spicy.

Spicy.

Soft shell crab tempura inside, spicy tuna, white fish tempura on top.

Lobster tempura. Spicy tuna, avocado, tobiko with soybean paper.

Lobster salad, tuna, avocado inside, Jalapeño, yellowtail, outside with soybean paper.

Spicy tuna, soft shell crab tempura, avocado, yellowtail with soybean paper.

Shrimp tempura inside, spicy kani and king crab, lettuce on top.

Shrimp tempura, eel, avocado, spicy tuna inside, salmon on top.

Shrimp tempura, spicy tuna, white tuna, lobster salad, black tobiko with soybean paper.

Soft shell crab tempura, spicy tuna, avocado, eel, seaweed salad.

Lobster tempura, spicy tuna, kani, avocado with soybean paper.

Shrimp tempura, cucumber, avocado inside, spicy tuna, eel on top.

Deep-fried spicy tuna roll on the bottom, spicy kani, and shrimp on top.

Spicy. Spicy shrimp, kani, salmon, albacore tuna, tuna, crunch, tobiko, scallion.

King crab, shrimp, kani inside, fresh mango, avocado, chef's special sauce.

Crunchy tuna, rice topped escolar white tuna, tuna, avocado, chef's special sauce.

Spicy crunchy tuna, avocado inside with fresh tuna.

Tuna, salmon, escolar white tuna, yellowtail topped with the same thing.

Tuna, salmon, avocado inside with mixed tobiko on top.

Spicy red snapper, crunch inside, salmon on top with chef's special sauce.

California inside tuna, salmon, red snapper, avocado on top.

Eel, cucumber inside, avocado on top.

Shrimp tempura inside, spicy crunchy tuna on top.

Salmon, red snapper, kani, scallions, cheese deep fried with special sauce, mango on top.

Spicy crunchy tuna inside, eel on top.

Shrimp tempura inside, eel, avocado on top.

Shrimp tempura, spicy tuna, eel, kani, avocado, crunch, tobiko, soybean paper.

Spicy crunchy tuna inside, seared tuna on top.

Choice of kani, tuna, salmon, or mixed with avocado wrapped in cucumber skin with spicy mayo.

Deep-fried roll with salmon, asparagus, avocado, topped with spicy tuna.

Spicy. Shrimp tempura and radish inside, topped with seared spicy seafood and Jalapeño.

Shrimp tempura and spicy tuna inside, lobster salad, eel and avocado on top.

Deep-fried roll with spicy tuna and cream cheese.

Shrimp tempura and spicy tuna inside, white tuna and avocado on top.

Soft shell crab tempura, lobster salad, spring mix, and asparagus inside, seared white tuna, salmon and avocado outside.

Smoked salmon, cream cheese, and jalapeño, typically deep-fried and wrapped with soy paper, often topped with eel sauce and spicy mayo.

Sushi: with rice. sashimi: without rice. raw or under cooked.

Tamago.

Inari.

Hokkigai.

Masago.

Sushi: with rice. sashimi: without rice. raw or under cooked.

Ika.

Hotategai.

Ebi.

Amaebi.

Kani.

Tako.

Maguro.

Toro.

Sake.

Hamachi.

Tai.

Sushi: with rice. sashimi: without rice. raw or under cooked.

Sushi: with rice. sashimi: without rice.

Saba.

Unagi.

Comes with mash potatoes and broccoli.\nServed with miso soup, salad, and white rice or fried rice.

With mash potatoes and broccoli.\nServed with miso soup, salad, and white rice or fried rice.

With mash potatoes and broccoli.\nServed with miso soup, salad, and white rice or fried rice.

With mash potatoes and broccoli.\nServed with miso soup, salad, and white rice or fried rice.

Stir fry noodle. Served with miso soup and salad.

Noodle soup. Served with miso soup and salad.

Stir fry noodle. Served with miso soup and salad.

Stir fry noodle. Served with miso soup and salad.

Noodle soup. Served with miso soup and salad.

Noodle soup. Served with miso soup and salad.

Noodle soup. Served with miso soup and salad.

Stir fry noodle. Served with miso soup and salad.

Tender slices of chicken, nestled in a rich broth with ramen noodles, typically includes bamboo shoots, scallions, and a soft-boiled egg.

Shrimp ramen typically includes a savory broth accompanied by boiled shrimp, scallions, bamboo shoots, mushrooms, and a seasoned egg, garnished with nori and possibly other vegetables.

Served with soup, salad,, vegetable, and steam rice or fried rice.

Served with soup, salad,, vegetable, and steam rice or fried rice.

Served with soup, salad,, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup,salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup,salad,vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Served with soup, salad, vegetable, and steam rice or fried rice.

Lobster prepared in a style complementary to Japanese cuisine, typically grilled and served with a unique seasoning or sauce.

Grilled chicken, typically served with a house-made teriyaki sauce.

Japanese side steak, served as per your preference: rare to well done.

Tender scallops, typically prepared in traditional teppan style, offering a delicate taste.

Japanese side order: Side filet mignon. Options for meat preparation from rare to well done.

Succulent shrimp served as a delightful accompaniment.

Side of mixed vegetables, typically includes zucchini, broccoli, carrots, and onions, prepared in a traditional Japanese style.

Seasoned rice stir-fried with soy sauce and bits of scrambled egg.

Fluffy Steamed White Rice, a Perfect Side

Thinly sliced pickled ginger, typically served as a palate cleanser between different types of sushi.

Bottle soda options include Pepsi, Diet Pepsi, Dr. Pepper.

Pure and refreshing bottled water.

Smooth coconut milk tea blend with a hint of sweetness, combining creamy coconut flavor with traditional tea.

Sweet milk tea with chewy tapioca pearls.

Seared salmon with ponzu sauce.

Sliced yellowtail and Jalapeño with special sauce.

Chopped tuna, avocado with special sauce.

Chopped salmon, avocado with special sauce.

Slices of seared tuna served with cilantro sauce.

Slices of seared salmon served with cilantro sauce.

Tuna wrapped with king crab, shrimp, avocado, kani, and crunch.

Crunchy spicy tuna wrapped in avocado and tobiko with ponzu sauce.

Choice of kani, tako, or seafood in vinegar sauce.

Four pieces of chef's choice.

Seven pieces of chef's choice.

Tuna, salmon, yellowtail, cucumber, crab meat inside, topped with mango chili sauce.

Shrimp tempura and avocado rolled with rice paper and topped with spicy shrimp, crab meat, fish roe, and special sauce.

Flame seared white tuna with avocado, orange, fish roe, and yuzu sauce.

Diced salmon, tuna and white tuna, mixed with fish roe, cucumber with fried parsnips on top and chef's special sauce.

Seared white tuna, yellowtail, and salmon mixed with cucumber, asparagus, fish roe, and chef's special sauce.

Four piece.

Spicy. Spicy tuna, salmon, California.

Tuna, salmon, and yellowtail.

Served with miso soup and salad.

Sashimi with Japanese pickles over sushi rice.

Sashimi with Japanese pickles over sushi rice.

10 pieces sushi, 18 pieces sashimi, one spicy salmon, one dragon roll.

Three pieces of each tuna, salmon, yellowtail, and spicy crunchy tuna.

Chefs choice eight pieces of sushi, one tuna roll.

Chefs choice 10 pieces of sushi, one California roll.

Chefs choice 16 pieces sashimi.

Chefs choice 19 pieces sashimi.

Assorted fish and sushi rice.

Deep-fried soft shell crab with ponzu sauce.

Deep-fried shrimp with mango sauce.

Comes with chili sauce.

Fried chicken covered in panko bread crumbs.

Fried potatoes.

Grilled yellowtail neck.

Soybeans.

Pan-fried pork dumplings. Pan-fried or steamed.

Fried or steamed.

Grilled chicken on a skewer.

Japanese spring roll.

Gently fried tofu.

A clear broth featuring shrimp dumplings, often accompanied by a selection of vegetables.

Savory soup with mixed seafood.

Soup that is made from miso paste.

Soup that is made from miso paste.

Savory thin soup that typically has a broth or consomme base.

Spicy. Octopus salad.

Spicy. Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Comes with cucumber and special sauce.

Salad made from crab or imitation crab.

Your choice of dressing.

Salad with a seasoned microalgae base.

Your choice of dressing.

Smoked salmon, cream cheese, cucumber.

Shrimp, lettuce, and mayonnaise.

Salmon, avocado, cucumber.

Comes with cucumber and scallion.

Comes with avocado and cucumber.

Roll: cut into pcs. hand roll: rolled into a cone (1 pc).

Comes with avocado, cucumber.

Comes with avocado, cucumber.

Asparagus, avocado, cucumber.

Roll: cut into pcs. hand roll: rolled into a cone (1 pc).

Roll: cut into pcs. hand roll: rolled into a cone (1 pc).

Roll: cut into pcs. hand roll: rolled into a cone (1 pc).

Pickle radish.

Roll: cut into pcs. hand roll: rolled into a cone (1 pc). raw or under cooked.

Roll: cut into pcs. hand roll: rolled into a cone (1 pc). raw or under cooked.

Roll: cut into pcs. hand roll: rolled into a cone (1 pc). raw or under cooked.

Crab, avocado, cucumber.

Roll: cut into pcs. hand roll: rolled into a cone (1 pc).

Roll: cut into pcs. hand roll: rolled into a cone (1 pc).

Spicy.

Spicy.

Soft shell crab tempura inside, spicy tuna, white fish tempura on top.

Lobster tempura. Spicy tuna, avocado, tobiko with soybean paper.

Lobster salad, tuna, avocado inside, Jalapeño, yellowtail, outside with soybean paper.

Spicy tuna, soft shell crab tempura, avocado, yellowtail with soybean paper.

Shrimp tempura inside, spicy kani and king crab, lettuce on top.

Shrimp tempura, eel, avocado, spicy tuna inside, salmon on top.

Shrimp tempura, spicy tuna, white tuna, lobster salad, black tobiko with soybean paper.

Soft shell crab tempura, spicy tuna, avocado, eel, seaweed salad.

Lobster tempura, spicy tuna, kani, avocado with soybean paper.

Shrimp tempura, cucumber, avocado inside, spicy tuna, eel on top.

Deep-fried spicy tuna roll on the bottom, spicy kani, and shrimp on top.

Spicy. Spicy shrimp, kani, salmon, albacore tuna, tuna, crunch, tobiko, scallion.

King crab, shrimp, kani inside, fresh mango, avocado, chef's special sauce.

Crunchy tuna, rice topped escolar white tuna, tuna, avocado, chef's special sauce.

Spicy crunchy tuna, avocado inside with fresh tuna.

Tuna, salmon, escolar white tuna, yellowtail topped with the same thing.

Tuna, salmon, avocado inside with mixed tobiko on top.

Spicy red snapper, crunch inside, salmon on top with chef's special sauce.

California inside tuna, salmon, red snapper, avocado on top.

Eel, cucumber inside, avocado on top.

Shrimp tempura inside, spicy crunchy tuna on top.

Salmon, red snapper, kani, scallions, cheese deep fried with special sauce, mango on top.

Spicy crunchy tuna inside, eel on top.

Shrimp tempura inside, eel, avocado on top.

Shrimp tempura, spicy tuna, eel, kani, avocado, crunch, tobiko, soybean paper.

Spicy crunchy tuna inside, seared tuna on top.

Choice of kani, tuna, salmon, or mixed with avocado wrapped in cucumber skin with spicy mayo.

Deep-fried roll with salmon, asparagus, avocado, topped with spicy tuna.

Spicy. Shrimp tempura and radish inside, topped with seared spicy seafood and Jalapeño.

Shrimp tempura and spicy tuna inside, lobster salad, eel and avocado on top.

Deep-fried roll with spicy tuna and cream cheese.

Shrimp tempura and spicy tuna inside, white tuna and avocado on top.

Soft shell crab tempura, lobster salad, spring mix, and asparagus inside, seared white tuna, salmon and avocado outside.

Smoked salmon, cream cheese, and jalapeño, deep-fried and enveloped in soy paper, typically includes a topping of eel sauce and spicy mayo.

Sushi: with rice. sashimi: without rice. raw or under cooked.

Tamago.

Inari.

Hokkigai.

Masago.

Sushi: with rice. sashimi: without rice. raw or under cooked.

Ika.

Hotategai.

Ebi.

Amaebi.

Kani.

Tako.

Maguro.

Toro.

Sake.

Hamachi.

Tai.

Sushi: with rice. sashimi: without rice. raw or under cooked.

Sushi: with rice. sashimi: without rice.

Saba.

Unagi.

Comes with mash potatoes and broccoli.\nServed with miso soup, salad, and white rice or fried rice.

With mash potatoes and broccoli.\nServed with miso soup, salad, and white rice or fried rice.

With mash potatoes and broccoli.\nServed with miso soup, salad, and white rice or fried rice.

With mash potatoes and broccoli.\nServed with miso soup, salad, and white rice or fried rice.

Stir fry noodle. Served with miso soup and salad.

Noodle soup. Served with miso soup and salad.

Stir fry noodle. Served with miso soup and salad.

Stir fry noodle. Served with miso soup and salad.

Noodle soup. Served with miso soup and salad.

Noodle soup. Served with miso soup and salad.

Noodle soup. Served with miso soup and salad.

Stir fry noodle. Served with miso soup and salad.

Japanese ramen noodles in a savory chicken broth, typically includes sliced chicken, bamboo shoots, scallions, and a soft-boiled egg.

Fresh, thin Japanese-style noodles served with boiled shrimp, typically includes scallions, corn, bean sprouts, and a marinated soft egg in a rich chicken-scallop broth.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Served with soup, salad, two pieces of shrimp appetizer, vegetable, and steam rice or fried rice.

Lobster tail prepared hibachi style, typically includes a special seasoning blend.

Chicken typically prepared as a side order, cooked with teriyaki sauce.

Side steak served with choice of rare to well-done meat preparation.

Scallops prepared in a traditional teppan style, typically including a light seasoning.

Choice of meat preparation from rare to well done.

Succulent shrimp served as a delightful accompaniment.

A medley of zucchini, broccoli, carrots, and onions, typically prepared by grilling or steaming.

Savory fried rice with soy sauce, lightly scrambled eggs, and tender grains.

Fluffy Steamed White Rice, a Perfect Side

Thinly sliced pickled ginger, often served alongside sushi to cleanse the palate between bites.

A concentrated blend of spices and peppers, this sauce is designed to add a significant level of heat to dishes.

Eel sauce is a sweet and savory condiment, often used to enhance sushi and other dishes.

A citrus-infused soy sauce blend, typically including seaweed and sweet rice wine for a tangy accompaniment.

A creamy blend of mayonnaise enhanced with additional spices for a more intense kick, typically served as a condiment to complement Japanese dishes.

An additional serving of ketchup, a common condiment used to enhance flavor.

An extra serving of creamy ranch sauce, often enjoyed with various dishes for added flavor.

Yellow sauce, commonly prepared with a base of mayonnaise and subtle hints of citrus and spices, offering a creamy texture and unique taste to complement Japanese dishes.

An additional serving of cilantro sauce, commonly used as a tangy dipping accompaniment in Japanese cuisine.

A blend of fresh ginger and traditional seasonings, this sauce is crafted to complement a variety of dishes.

A side of our house-made ginger dressing, typically a blend of ginger, soy sauce, and select vegetables, offering a refreshing addition to any dish.

A traditional Japanese condiment, typically made with soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors, suitable for glazing or dipping.

Bottle soda available in Pepsi, Diet Pepsi, or Dr. Pepper.

Pure and refreshing bottled water.

japanese soda