Sakura Grill Ashburn Menu

Assorted thinly sliced 7 pieces sashimi.

Naruto style-fresh salmon, tuna, avocado and kani wrapped in a carved cucumber. Served with sauce.

Fried vegetable spring roll. Served with sauce.\n

Japanese potstickers. Pork or vegetables.

Crisp golden wonton filled with philly cream cheese served with sauce.

Steamed shrimp dumpling wrapped with wonton skin.

Bite size silken tofu, lightly battered, and flash fried served with tempura sauce.

Fried octopus dumpling with katsu sauce and mayonnaise.

Marinated chicken deep fried to a crisp perfection served with wasabi yuzu and spicy mayonnaise sauce.

Fresh squid lightly battered in tempura flour and fried. Served with sauce.

Served with sauce.

Marinated tender beef.

Marinated chicken tenders.

2 pieces shrimp and 4 pieces vegetables dipped in tempura batter and fried to a perfect crisp. Served with tempura sauce.

Softshell crab lightly battered and fried. Served with sauce.

Juicy baked hamachi kama yellowtail collar with lemon and wasabi yuzu sauce.

Mushrooms, fried onions and scallion in clear beef broth.

Tofu, woodear, egg, carrots and mushroom.

Seasoned chicken broth, egg and scallion.

Shredded kani, cucumber, scallions, masago, crunch, and with spicy mayonnaise sauce.

Fresh greens, grape tomatoes, cucumber. Served with ginger dressing.

Ensalada de calamores.

Diced tuna and salmon and greens. Served with dressing.

12 pieces ssorted sashimi served over a bed of sushi rice.

12 pieces tuna sashimi served over a bed of sushi rice.

Thick white wheat noodles and stir fry vegetables.

Thin rice noodles, shredded vegetables, egg, and stir fry with curry sauce.

Noodles in miso base broth with chasiu pork, scallions, bean sprout, bok choy, egg, and corn.

Noodles in pork base broth topped with chasiu pork, egg, wood ear, bok choy, scallion, and nori seaweed.

Noodles in soy sauce based broth with chasiu pork, scallion, fish cake, bok choy, egg, and nori seaweed.

Udon broth, jumbo shrimp, sea scallops, squid, kani sticks, fish cake, and vegetables.

Poultry.

2 pieces shrimp tempura, 3 pieces assorted vegetable tempura, 3 pieces shumai, and California roll with katsu sauce. Choice of meat.

3 pieces shrimp tempura, 3 pieces assorted vegetable tempura, 3 pieces shrimp shumai, 4 pieces crab Rangoon, California roll and white rice.

3 pieces tuna sashimi, 3 pieces salmon sashimi, 4 pieces assorted sushi, shrimp tempura roll, sushi rice, oshinko and pickled vegetables.

3 pieces tuna sashimi, 3 pieces salmon sashimi, salmon avocado hand roll, House roll, seaweed salad, sushi rice, oshinko, and pickled vegetables.

Poultry.

Comes with choice of chicken or beef. Served with mixed vegetable, tossed in a spicy savory sauce. Spicy.

Comes with choice of chicken or beef. Spicy stir-fry with mixed vegetable and peanuts.

Bito size pieces of crispy chicken wok tossed in a spicy sauce. Spicy.

Bito size pieces of crispy chicken wok tossed in a spicy sauce. Spicy.

Jumbo fried shrimp wok tossed in a spicy orange sauce. Spicy.

Tender chicken, beef, shrimp with mixed vegetables, and tossed in a savory sauce.

Lobster, jumbo shrimp, sea scallops, kani, and meat seasoned then wok tossed in light clear sauce with mixed vegetables.

Poultry.

5 pieces white meat and 5 pieces assorted vegetables.

5 pieces shrimp and 5 pieces assorted vegetables.

2 pieces shrimp, 2 pieces scallops, 2 pieces kani sticks, lobster, and 5 pieces assorted vegetables.

Super white tuna.

Chu-toro.

O toro.

Izumitai.

Saba.

Suzuki.

Madai.

Sake.

Sake toro.

Hokkigai.

Ebi.

Hotate. Cooked in oil.

Hamachi toro.

Inari.

Tamago.

Unagi.

Tako.

Uni.

Ikura.

Tobiko.

3 pieces salmon sashimi, 3 pieces salmon sushi, and salmon roll.

3 pieces tuna sashimi, 3 pieces tuna sushi, and tuna roll.

12 pieces.

12 pieces.

12 pieces.

6 pieces assorted sushi and 7 pieces assorted sashimi.

4 pieces assorted sushi, 8 pieces assorted sashimi, and romantic roll.

18 pieces.

8 pieces assorted sushi, 6 pieces assorted sashimi, and roll.

32 pieces.

For two. 12 pieces assorted sashimi, 6 pieces assorted sushi, rainbow roll, shrimp tempura roll, and California roll.

For two. 16 pieces assorted sashimi, 8 pieces assorted sushi, rainbow roll, and shrimp tempura roll.

Blue crab meat with old bay seasoning and avocado.

Tuna toro and scallions.

Tuna, salmon, avocado with eel sauce, and masago.

Japanese pickled cucumber roll.

Kani, avocado and cucumber.

Asparagus, cucumber and avocado.

Tempura sweet potato.

Shrimp tempura, avocado, cucumber, and eel sauce.

Ebi shrimp, crunch, masago and scallion.

Seared salmon skin, scallion and cucumber with eel sauce.

Shrimp, lettuce, and cucumber with mayonnaise.

Tempura asparagus, cucumber and crunch.

Chicken tempura, avocado, cucumber, and eel sauce.

Egg omelette, kani, kampyo, avocado, cucumber, and asparagus.

Smoked salmon, cream cheese and cucumber.

Eel and cucumber with eel sauce.

Eel and avocado with eel sauce.

Soft shell crab, avocado, and cucumber with eel sauce.

Fresh salmon, avocado, and cucumber.

In kani, avocado, and cucumber. Out tuna with mango sauce.

In kani, avocado, and cucumber. Out tuna, salmon, red snapper, and white tuna.

In chicken tempura and mango. Out spicy Kani, slices of mango, and with mango sauce.

In spicy tuna, yellowtail, and asparagus. Out salmon, avocado, and masago.

In salmon, white tuna, avocado, and cream cheese dipped in tempura batter then flash fried. Out masago, scallion, with spicy mayo, and eel sauce.

In shrimp tempura and mango. Out spicy salmon, crunch with eel, and spicy mayonnaise sauce.

In spicy tuna, jalapeno, and red snapper. Out eel with eel sauce.

In blue crab meat, cucumber, and kani. Out spicy tuna, avocado, red snapper with spicy mayonnaise, and eel sauce.

In spicy tuna, avocado, and jalapeno. Out white tuna, salmon, jalapeno with wasabi tobiko, and wasabi mayonnaise.

In shrimp tempura and spicy kani. Out spicy crunchy tuna, red tobiko, mango on top with spicy mayonnaise, and eel sauce.

In shrimp tempura and spicy tuna. Out blue crab salad, with spicy mayonnaise, and eel sauce.

In shrimp tempura, avocado, cucumber, kani, and cream cheese. Out spicy mayonnaise and eel sauce.

In spicy kani, shrimp, mango, jalapeno, avocado, and lettuce. Out wrapped in soy paper and mango sauce.

In shrimp tempura, cucumber, kani, and avocado. Out wrapped in soy paper and eel sauce.

In fried scallop, crawfish salad, and avocado. Out wrapped in soy paper with spicy mayonnaise and eel sauce.

In deep fried spicy tuna with avocado. Out spicy salmon, jalapenos, masago, with spicy mayonnaise, and eel sauce.

In shrimp temp, spicy tuna, and cream cheese. Out spicy kani, jalapeno, and Sriracha sauce.

In shrimp tempura, and avocado. Out whole eel and red tobiko with eel sauce.

In deep fried spicy tuna, jalapeno, and cream cheese. Out seared filet mignon, jalapeno, with spicy mayonnaise, and sriracha sauce.

With black rice in lobster tempura and avocado. Out lobster salad, seared peppered tuna, black tobiko with wasabi mayonnaise, and eel sauce.

In kani and eel. Out seared smoked salmon, avocado, cream cheese with spicy mayonnaise, and eel sauce.

Cooked in oil.

Poultry.

Poultry.

Poultry.

Cooked in oil. Poultry.

Cooked in oil.

Cooked in oil.

Cooked in oil.

Cooked in oil.

Poultry.

Lobster, scallops and shrimp.

Filet, lobster, shrimp and chicken.

Cooked in oil.

Choice of flavor.