Sakura Garden Menu

Your choice of 4 pieces of Sushi. Served with a Spicy Tuna roll, and Soup or Salad. Add a second Soup or Salad for $2.50.

Sliced pan fried steak, wrapped around fresh scallions, smothered in our teriyaki sauce. Topped with sesame seeds. Served with White Rice and Soup or Salad.

Fresh grilled salmon placed over a bed of asparagus, drizzled with our house light lemon mirin sauce. Served with Black Rice and Soup or Salad.

Your choice of Chicken or Shrimp, served over stir-fried vegetables. Topped with a zesty mango sauce and fresh sliced mango. Served with White Rice and Soup or Salad.

Tender beef sautéed with onions, carrots, and scallions. Topped with our own Mongolian sauce. Served with White Rice and Soup or Salad.

Lightly fried with a delicious tempura batter, accompanied by vegetables and a warm tempura ginger sauce. Served with White Rice and Soup or Salad.

Served over caramelized onions in our homemade teriyaki sauce. Garnished with wasabi mashed potatoes. Served with White Rice and Soup or Salad.

Pan fried flat rice noodles, in a sweet and savory sauce, with egg, onions, bean sprouts, shitake mushrooms, peanuts and scallions. Your choice of Vegetables, Chicken, Beef, or Shrimp. Served regular or spicy. Contains PEANUTS.

Your choice of Vegetables, Chicken, Beef, or Shrimp, with pan fried wheat noodles and mixed vegetables.

Thick udon noodles, pan fried with mixed vegetables. Your choice of chicken, beef, or seafood.

Black pepper tuna over spring mix and fresh lettuce. With seaweed salad, grape tomatoes and avocado. Served with a yuzu wasabi dressing.

Seaweed salad, crab meat, lettuce, and cucumber tossed in creamy mayo dressing.

Calamari with seaweed, pepper and seasame seeds in sweet vinaigrette dressing.

Chicken broth with mushroom, scallions, and fried onions.

Fresh spring mix and iceberg lettuce with tomato and cucumber, accompanied by our famous ginger dressing.

Crabmeat, lettuce and masago tossed in a creamy sauce.

Soybean broth with seaweed, tofu and scallions

Clams, shrimp, scallops, and crab mixed with sliced ginger, napa cabbage, and onion in a miso broth.

Seaweed seasoned to perfection with seasame seeds.

Tuna, masago, scallion, avocado and crunch garnished with spicy mayo sauce.

Fresh spring mix and iceberg lettuce with tomato and cucumber. Served with our house made ginger dressing.

Pan fried sliced steak rolled with fresh scallions, smothered in our teriyaki sauce and topped with seasame seeds.

Soy, ginger, scallions and garlic-infused beef wrapped in a thin spring roll paper, lightly fried and served with a sweet chili sauce.

Tender Blackened scallops served with lobster cream sauce and black rice.

Three pieces of chicken accompanied by fresh seasonal vegetables. Lightly fried in tempura batter and accompanied by tempura-ginger sauce.

Fresh chopped chicken with shiitake mushrooms, water chestnuts, green and red onion mixed with a light special hoisin sauce blend, served with lettuce wraps and glass noodles.

Five jumbo coconut shrimp crusted shrimp served with a rich coconut sauce.

Steamed soy beans original with sea salt or served spicy style.

Deep fried vegetable spring rolls with a sweet chili sauce.

Tender fresh squid and hot cherry peppers tossed in a light breading: gently fried served with creamy chili sauce.

Pork chashu, lettuce, scallions, spicy mayo and eel sauce inside a bun.

Half moon shaped pan fried pork dumplings served with gyoza sauce.

Spicy tuna wrapped in wonton skin, lightly fried and placed on a bed of mashed avocado. Topped with sliced jalapeno, spicy mayo and eel sauce.

Deep fried shrimp, served with a spicy aioli sauce.

Two skewers of pan sauteed sea scallops wrapped in crispy bacon and garnished with our secret chili sauce.

Steam shrimp dumplings served with a side of gyoza sauce.

Three pieces of shrimp accompanied by fresh seasonal vegetables. Lightly fried in a tempura batter and accompanied by tempura-ginger sauce.

Deep fried minced octopus inside a cream ball filling. Topped with mayo, okonomi sauce, fried bonito, and powdered seaweed.

A mix of fresh vegetables lightly fried in tempura batter and accompanied by tempura-ginger sauce.

Dumplings with a mix of whole edamame beans, shiitake mushrooms, and vegetables.

Shrimp, cucumber, lettuce and mayo

Crab meat, cucumber and avocado

Tempura chicken topped with eel sauce.

Inside with crab meat, avocado and cucumber. Topped with eel, avocado, and eel sauce.

Smoked eel and avocado with eel sauce

Smoked eel and cucumber with eel sauce.

Smoked eel with ell sauce.

Eggplant tempura with eel sauce.

Planter Peanuts and Avocado

Smoked Salmon, cream cheese, and cucumber

Inside with avocado, crab meat and cucumber. Topped with tuna, salmon, yellowtail, and avocado

Toasted salmon skin, cucumber and eel sauce

Steamed Shrimp with Avocado

Tempura Shrimp topped with eel sauce

Chopped crab meat with crunch and spicy mayo

Chopped salmon with crunch and spicy mayo

Chopped scallops with crunch and spicy mayo

Chopped steamed shrimp with crunch and spicy mayo

Chopped tuna with crunch and spicy mayo

Chopped yellowtail with crunch and spicy mayo

Soft shell crab, masago, avocado, cucumber, with eel sauce

Chicken tempura, cucumber, avocado with eel sauce

Shrimp tempura, cucumber, avocado with eel sauce

Tempura sweet potato with eel sauce

Cucumber, avocado and asparagus

Yellowtail and Jalapenos

Yellowtail and Scallions

Seared tuna, asparagus and radish sprouts, inside with fresh tuna, eel and avocado on top. Served with wasabi mayo, spicy mayo, eel sauce, tempura crunch and masago.

Spicy blue crab and tempura crunch, topped with layers of salmon and avocado, garnished with pepper honey sauce.

Tuna, salmon, yellowtail, avocado and jalapeno. Wrapped in a soybean wrap with spicy mayo.

Spicy salmon, crunchy Chinese noodles, jalapeno, basil, and scallions, wrapped in a marble seaweed wrap. Topped with crab stick and tempura crunch; garnished with sriracha sauce and spicy mayo.

Crunchy shrimp tempura with crab stick, cream cheese, masago and avocado inside. Wrapped in seaweed, topped with spicy crab meat and wasabi mayo and spicy mayo.

Spicy yellowtail and asparagus inside, topped with salmon, avocado, tempura crunch, masago, wasabi mayo and sriracha sauce.

Spicy salmon, eel, avocado, and cucumber, wrapped in marble seaweed. Garnished with wasabi mayo and spicy mayo.

White tuna, spicy tuna, avocado, cucumber, jalapeno, and radish sprouts, inside a soy wrap. Topped with mango, and garnished with spicy mayo and honey miso sauces.

Chicken tempura, jalapeno, and cream cheese, inside a Soybean Wrap. Topped with spicy crab, tempura crunch, and scallions. Garnished with Mike's Hot Honey sauce.

Shrimp tempura, crab, apple, tuna, avocado and masago. Wrapped inside a soy wrap, garnished with mango sauce and spicy mayo.

Shrimp tempura and cucumber inside, topped with seared tuna, lobster salad, avocado and red tobiko. With a sweet and spicy citrus sauce.

Spicy tuna and tempura crunch inside a soybean wrap. Topped with eel, avocado and tobiko, finished with spicy mayo and eel sauce.

Spicy tuna, shrimp tempura and avocado. Inside a soybean wrap, topped with sriracha sauce, wasabi mayo and eel sauce.

No carbs. No Rice! Spicy tuna, cucumber, avocado inside rolled in soy paper, topped with fresh tuna, scallion and masago; served simply with ginger and wasabi.

Spicy crab meat, masago, avocado and cucumber, inside a soybean wrap. Topped with tempura Chilean sea bass, cream cheese and our house made spicy eel sauce.

Spicy tuna and mango, topped with crab, tempura crunch and masago. Served with miso honey and eel sauces.

White tuna, crab, avocado and masago, fried tempura style. Served with eel sauce, spicy mayo and sriracha sauce.

No Rice! Spicy salmon, crab meat, mango and cucumber, rolled inside a soybean wrap. Topped with tuna, white tuna and tobiko; garnished with wasabi mayo.

Tuna, salmon and avocado with red and black tobiko, rolled inside a soybean wrap. Garnished with miso honey sauce.

Shrimp tempura topped with spicy tuna, avocado and tobiko, served with spicy mayo and eel sauce.

Spicy tuna, tempura crunch and avocado, inside a soybean wrap. Topped with tuna, salmon, white tuna, spicy mayo and sriracha sauce.

Comes in red or black.

Orange in color.

Salmon fish eggs, orange in color.

Cooked steamed shrimp.

White fish, crab meat and cream cheese placed in a jalapeno shell and lightly fried. Finished with wasabi mayo, spicy mayo and sriracha sauce.

Fresh salmon, mango, cucumber and avocado mixed with our house miso mango sauce. Perfectly layered on top of wheels of cucumbers and finished with tempura crunch and tobiko.

Mango and avocado wrapped inside slices of peppered tuna, finished with fresh scallions and spicy yuzu sauce.

Two pieces each of salmon, tuna and yellow tail sashimi. Topped with sliced jalapeno, placed around spring mix and garnish with wasabi mayo.

Spicy tuna wrappd in avocado, accompanied by abha leaves, tempura-fried, served with spicy mayo and eel sauce, topped with masago.

Crispy sweet potato tempura pieces topped with spicy mayo and mixture of spicy crab and seaweed salad.

Spicy tuna spread evenly on a grilled scallion pancake, top with crab meat, mango, avocado, massago, scallions, spicy mayo, and eel sauce.

Spicy tuna wrapped in fresh salmon, topped with tempura crunch, masago, and wasabi mayo.

8 pieces sushi and choice of California or Spicy Tuna roll.

Two of our very own Sakura Creations, Pyramid of Egypt and the delicious fiery Rocky Mountain. Paired with one spicy tuna roll and one spicy salmon roll.

10 pieces sashimi, 5 pieces sushi with a spicy tuna roll.

3 pieces of salmon, 3 pieces of tuna, and 3 pieces of yellowtail. With a tuna avocado or a salmon avocado roll.

3 pieces of salmon, 3 pieces of tuna, and 3 pieces of yellowtail. With a tuna avocado or a salmon avocado roll.

20 pieces of assorted sushi with a California and a Shrimp Tempura roll.

12 pieces of sushi & 18 pieces of sashimi with a spicy tuna and a shrimp tempura roll.

Pan fried sliced steak rolled with fresh scallions, smothered in our homemade teriyaki sauce and topped with sesame seeds. With a garnish of wasabi mashed potatoes and seasonal vegetables.

Juicy Chilean sea bass over a bed of seasonal vegetables with yuzu miso sauces.

8oz Filet in a special brandy mushroom sauce, served with mixed vegetables.

Fresh grilled salmon placed over a bed of asparagus, drizzled with our house light lemon mirin sauce. Accompanied with steam black rice.

Sliced chicken served over stir fried vegetables, topped with a zesty mango sauce and fresh mango slices.

Pieces of Shrimp served over stir fried vegetables, topped with a zesty mango sauce and fresh mango slices.

Tender beef sautéed with onions, carrots, and scallions, dressed with our own Mongolian sauce.

Your choice of Chicken, Shrimp, or just Vegetables, lightly fried with a delicious tempura batter, accompanied by a tempura sauce.

Served over caramelized onions in our house made teriyaki sauce, garnished with wasabi mashed potatoes.

Sushi-grade tuna seared in a sake soy butter sauce, placed on a bed of mixed vegetables, and sprinkles with pine nuts. CONTAINS TREE NUTS

Duck salad and Peking duck with a side of Japanese white bread.

Tender grilled sirloin steak with a spicy wasabi sauce, garnished with wasabi mashed potatoes.

Your choice of vegetables, chicken, shrimp or beef with pan fried flat rice noodles, in a sweet and savory sauce. With eggs and mixed vegetables, garnished with peanuts and scallions. Served regular or spicy style. CONTAINS PEANUTS

Thick udon noodles, pan fried with mixed vegetables. Your choice of chicken, beef, or seafood.

Your choice of vegetables, chicken, beef, or shrimp, with pan-fried wheat noodles and mixed vegetables.

Clams, shrimp, and scallops mixed with sliced ginger, napa cabbage, shiitake mushrooms, and onions in a miso broth.

Fresh spring mix and iceberg lettuce, with tomatoes, cucumbers, and house made gluten free ginger dressing.

Garden fresh spring mix topped with avocado, olive oil, and sesame seeds. Accompanied by our house made gluten free ginger dressing.

Fresh spring mix topped with spicy tuna, masago, scallions, and avocado. Garnished with spicy mayo.

Black pepper tuna over spring mix, fresh lettuce, grape tomatoes, and avocado.

Sliced steak, pan fried and rolled with fresh scallions. Smothered in Tamari gluten free sauce, and topped with sesame seeds.

Two skewers of pan sautéed se scallops, wrapped in crispy bacon and garnished with our secret sauce.

Fresh salmon, mango, cucumber, and avocado, mixed with our house made miso mango sauce. Perfectly layered on top of a wheel of cucumbers and finished with tobiko.

Mango and avocado wrapped inside slices of peppered tuna, finished with fresh scallion (no sauce).

Sliced jalapeno peppers over two pieces of each salmon, tuna, and yellowtail. Surrounded by fresh spring mix and garnished with wasabi mayo.

Spicy tuna wrapped in fresh salmon, topped with masago and wasabi mayo.

Spicy blue crab topped with layers of salmon and avocado. Garnished with a pepper honey sauce.

Tuna, salmon, yellowtail, avocado, and jalapenos, wrapped in a soybean wrap, with spicy mayo.

Spicy yellowtail and asparagus inside a soybean wrap. Topped with salmon, avocado, masago, wasabi mayo, sriracha sauce.

Spicy salmon, avocado, and cucumber, wrapped in a marble seaweed wrap. Served with wasabi mayo and spicy mayo.

Spicy tuna inside a soybean wrap, topped with fresh tuna, avocado, and tobiko. Served with spicy mayo.

Tuna, salmon, avocado, red and black tobiko, rolled inside a soybean wrap. (no sauce)

Spicy tuna and avocado inside a soybean wrap. Topped with tuna, salmon, white tuna, spicy mayo and sriracha sauce.

Steamed shrimp, lettuce, cucumber, and mayo.

Planter peanuts and avocado.

Smoked salmon with cream cheese and cucumber.

Chopped salmon and spicy mayo

Chopped scallops with spicy mayo

Chopped tuna with spicy mayo.

Chopped yellowtail with spicy mayo.

Steamed sweet potato wrapped in seaweed and white rice.

Asparagus, avocado, and cucumber.

Sliced steak rolled with fresh scallions and pan fried, smothered in Tamari teriyaki sauce, and topped with sesame seeds.

Tender grilled sirloin steak with a spicy wasabi sauce, garnished with wasabi mashed potatoes.

Sushi-grade tuna seared and placed on a bed of mixed vegetables, with a sprinkle of pine nuts. (no sauce) CONTAINS TREE NUTS

Your choice of Vegetables, Chicken, Salmon, Scallops, Shrimp, or Steak. Served over caramelized onions in Tamari teriyaki sauce. Garnished with wasabi mashed potatoes.

Fresh grilled salmon placed over a bed of asparagus and accompanied by black rice. (no sauce)

8oz Filet, in a special brandy sauce, served with mixed vegetables.

Pan fried flat rice noodles, in a sweet and savory sauce, with egg and mixed vegetables. Garnished with peanuts and scallions. Served regular or spicy style. CONTAINS PEANUTS

Premium vanilla ice cream sandwiched between two chocolate chip cookies and dipped in milk chocolate.

All-natural flavors and gluten free ice cream wrapped in pounded sticky rice cake. Two pieces per order, can be mix and match.

A layer of dark chocolate truffle and a layer of white chocolate truffle, sit atop a layer of rich devil's food cake. Decorated with a dark chocolate coating and waves of white chocolate curls.

Cheesecake swirled with raspberry and pieces of white chocolate baked on a chocolate crumb. Topped with whipped cream and white chocolate shavings.

Dream Factory Big O Cheesecake with fresh strawberries, kiwi and pineapple, wrapped in Kellogg's Rice Kripie Treat and soy paper topped with coconut flakes, served with a side of Hershey's chocolate sauce.

Ice cream wrapped in pound cake and dipped in tempura batter, fried golden brown and topped with wipped cream.

2 Pieces of traditional Japanese fish-shaped wafers. Filled with layers of Vanilla Ice Cream, Chocolate, and Sweet Red Bean

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