Sakura Menu

Spicy. Spicy and sour.

Coconut milk.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crabmeat salad typically consists of crab or imitation crab, mixed greens, and cucumbers, dressed with a house special mayonnaise.

Mixed greens, cucumber, carrot, and tomato, typically includes a ginger dressing.

Cooked shrimp served atop a blend of mixed greens, typically accompanied by a ginger or vinegar-based dressing.

Lightly salted and boiled soybeans.

Chicken pot stickers.

6 pieces. chicken and vegetables.

Two pieces of egg rolls, filled with seasoned pork and a blend of vegetables, all encased in a crispy wrapper.

Japanese vegetable spring roll.

Deep-fried tofu in specialty sauce.

Lightly-fried soft-shell crab with sweet chili sauce.

Crispy wontons filled with a creamy blend of cream cheese and crab.

Deep-fried, crispy, marinated chicken.

Lightly-fried shrimp and vegetables.

Sliced sweet potatoes, lightly coated in a crisp tempura batter and fried.

Lightly-fried assorted vegetables.

Crispy shrimp with sweet chili sauce.

Sliced fresh assorted raw fish.

Six pieces of thinly sliced raw tuna, often enjoyed for its simplicity and delicate flavor.

Thinly sliced fresh salmon, served as a delicate appetizer.

Pan-fried tofu, typically accompanied by a mix of sautéed vegetables, all glazed in a rich teriyaki sauce.

Grilled beef accompanied by teriyaki sauce, often served with a selection of vegetables.

Grilled salmon fillet accompanied by teriyaki sauce.

Grilled shrimp accompanied by a selection of vegetables, all coated in a rich teriyaki sauce.

Assorted vegetables coated in a light tempura batter and deep-fried, typically served with a side of tempura sauce.

Barbecued, tender freshwater eel on steamed rice.

Chicken and assorted vegetables, lightly battered and deep-fried in a classic Japanese tempura style, typically served with a side of tempura dipping sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried, served with tempura sauce.

Spicy. Jumbo shrimp with special sweet chili sauce served with ginger salad.

Spicy.

Lightly battered chicken, deep-fried and tossed in a sweet sauce, typically includes sesame seeds.

Raw.

Raw.

Cooked shrimp, available as 2-piece sushi or 3-piece sashimi.

Raw.

Eel sashimi: choice of 2 sushi pieces or 3 sashimi slices.

Raw.

Octopus sashimi, available as 2-piece sushi or 3-piece sashimi.

Mackerel, offered as sushi or sashimi. Choose from 2-piece sushi or 3-piece sashimi.

Raw.

Surf clam sashimi, options for 2-piece sushi or 3-piece sashimi serving.

Raw.

Raw.

Raw.

Raw.

Egg sushi or sashimi, choose between 2 pieces or 3 slices.

Imitation crab, choice of sushi (2 pieces) or sashimi (3 pieces).

Raw.

Raw.

Raw.

Eel sushi in your choice of small roll or hand roll, 6 pieces.

Cooked squash in temaki style, available as roll or hand roll, serving 6 pieces.

Avocado temaki, choice of roll or hand roll, 6 pieces.

Eel and avocado wrapped in seaweed, temaki style. Choice of roll or hand roll.

Eel sauce typically includes a thick, sweetened soy sauce blend.

Temaki with a blend of spicy mayo, typically wrapped in seaweed and rice, forming a cone shape.

Spicy. Raw.

Spicy. Raw.

Raw. With spicy sauce.

Raw. With spicy sauce.

With spicy sauce.

Crab, cucumber, and avocado.

Raw.

Raw.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Salmon, avocado, and cucumber.

Cream cheese, avocado, and smoked salmon.

Deep-fried soft-shell crab, cucumber, avocado, and caviar.

Shrimp tempura, cucumber, avocado, and caviar.

Eel and avocado, over a California roll.

Raw. Tuna, salmon, and snapper over a California roll.

Raw. Tuna, avocado, and crab salad.

Spicy. Raw.

Avocado, cucumber, and cooked squash.

Potato tempura.

Grilled chicken, cucumber, and avocado, typically includes teriyaki sauce, rolled in sushi rice and nori.

Crab stick and cucumber, rolled in sushi rice and seaweed, topped with tempura flakes and a drizzle of eel sauce.

Spicy.

Spicy.

Shrimp and avocado, wrapped in seaweed and sushi rice, often accompanied by subtle flavors from additional ingredients.

Eel sauce is a thick, sweetened soy sauce, often used to enhance the flavors of sushi rolls.

Substitute traditional seaweed with soy paper for a unique twist on your favorite roll.

Typically includes spicy mayo, often paired with seafood or vegetables, wrapped in seaweed and rice.

Cucumber and sesame seeds wrapped in seaweed and sushi rice, following the traditional preparation of a regular roll.

Shrimp tempura, cream cheese, cucumber, and crab meat on top crunch.

Eel and cucumber topped with slices of avocado.

Raw. Shrimp tempura, salmon, and avocado with spicy and sweet sauce.

Whole deep-fried. Crunch roll with white tuna, crab, caviar, cream cheese, and scallion.

Baked craw fish and shrimp over California roll.

Raw. Spicy tuna and cucumber inside, tuna and avocado on top with 2 kinds of caviar.

Raw. Spicy tuna, avocado, and tempura flakes with soybean wrapper.

Raw. Salmon and avocado over crab salad and cucumber with 2 kinds of spicy sauce.

Tuna, scallion with eel sauce over shrimp tempura.

Whole deep-fried. BBQ eel, cream cheese, salmon, scallion, and caviar deep-fried with bread crumbs.

Raw. Spicy tuna, cream cheese, soft-shell crab, scallion, and caviar.

Raw. Tuna, snapper, caviar, and avocado with hot spicy sauce.

Raw. Shrimp tempura with seared white tuna, sliced lemon, and caviar spicy sauce.

Crab meat, cheese on the top, and avocado with two kinds of sauce and crunchy.

Shrimp tempura inside with eel and avocado outside and eel sauce on top.

Raw. Spicy crabmeat and cucumber inside with spicy tuna, chef's sauce, and caviar on top.

Raw. Shrimp tempura, yellowtail, avocado, and jalapeño.

Inside - tempura salmon. Topped - crab meat salad, 2 sauces, and scallions.

Inside - crab, cucumber, and avocado. Topped - tuna, salmon, eel, shrimp, caviar, and 2 sauces.

Inside - spicy tuna and cucumber. Topped - white tuna, salmon, and avocado.

Inside - crunch and crab. Topped - shrimp, avocado, crab meat, and 2 sauces.

Inside - spicy crunch and salmon. Topped - masago.

Inside - tuna, avocado, and crab meat. Topped - chef's special sauce.

Shrimp tempura inside, topped with avocado, eel sauce, and sesame seed.

Shrimp tempura topped with eel, cheese, and 2 kinds of sauce.

Japanese chef's special pho with choice of chicken, pork, vegetables, shrimp, beef, or seafood.

Spicy. Thai red curry blended with soothing coconut milk, bamboo, fresh basil, carrots, bell pepper, broccoli, and zucchini.

Spicy. Thai green curry blended with coconut milk, bamboo, fresh basil, eggplant, broccoli, bell pepper, and zucchini squash.

Spicy. Thai green curry blended with coconut milk, bamboo, fresh basil, eggplant, broccoli, bell pepper, and zucchini squash.

Stir-fried vegetables with broccoli, green pepper, carrots, napa, and cabbage. Served with steamed rice.

Mixed vegetables served with a choice of two proteins: selections range from meat to seafood or additional vegetables and tofu.

Stir-fried bell pepper with onion in delicious garlic and bell pepper with a garnish of broccoli Served with steamed rice.

Pepper & Garlic Stir-Fry: Choice of any two proteins from pork, chicken, vegetable, tofu, beef, shrimp, or squid, infused with peppers.

Spicy. Thai basil, crushed red chili pepper, bell pepper, scallions, and garlic. Served with steamed rice.

Spicy. Pad kaprao.

Spicy. Chili with roasted onion, bell pepper, mushroom, carrot, broccoli, pineapple, and bean sauce. Served with steamed rice.

Spicy.

Stir-fried cashew with bell pepper, onion, mushroom, and carrot in delicious gravy sauce. Served with steamed rice.

Cashew stir-fry with choice of any two proteins from pork, chicken, vegetable, tofu, beef, shrimp, or squid. Mixed with crisp vegetables.

Stir-fried rice noodles in a sweet and tamarin sauce with egg, scallions, ground peanuts, and bean sprouts.

Pad Thai with choice of two proteins: pork, chicken, vegetable, tofu, beef, shrimp, or squid. Mixed with noodles, bean sprouts.

Stir-fried rice noodles, carrots, broccoli, and eggs in a sweet soy sauce.

Pad See Ew with choice of any two proteins: pork, chicken, vegetable, tofu, beef, shrimp, squid. Stir-fried with thick rice noodles.

Spicy. Stir-fried rice noodles with broccoli, basil, bell peppers, and onions in a spicy sauce.

Spicy. Stir-fried rice noodles with broccoli, basil, bell peppers, and onions in a spicy sauce.

Stir-fried egg noodles with bean sprouts and scallions.

Lo Mein noodles mixed with two proteins. Options include: pork, chicken, beef, shrimp, squid, with vegetable or tofu.

Stir-fried rice with eggs, onion, peas, carrots, cashews, and pineapple.

Pineapple fried rice served with any two proteins: choose from pork, chicken, vegetables, tofu, beef, shrimp, or squid.

Stir-fried rice with eggs, onion, broccoli, peas, carrots, and tomato.

House fried rice with choice of two proteins: pork, chicken, vegetable, tofu, beef, shrimp, or squid.

Tender chicken slices served in a pho broth, typically includes rice noodles, herbs, and aromatic spices.

Rice noodles in a pork-based broth, typically includes slices of pork, garnished with scallions, onions, and cilantro.

Rice noodles in a vegetable broth, typically includes an assortment of vegetables such as carrots, mushrooms, and scallions.

Thinly sliced beef in a rich broth with rice noodles, often garnished with scallions, onions, and cilantro.

Shrimp prepared in the style of Vietnamese pho, typically includes a broth flavored with herbs and spices, served with noodles.

Seafood pho, a Vietnamese noodle soup, typically includes a variety of seafood such as shrimp, scallops, and squid, served in a flavorful broth with rice noodles and herbs.

9 pieces of assorted sushi and 6 pieces of crunchy shrimp roll.

Chef’s choice of raw fish.

Variety of fresh sliced fish served with sushi rice.

Fresh sliced tuna served with sushi rice.

Fresh sliced salmon and salmon roe served with sushi rice.

7 pieces. sashimi, 4 pieces sushi, and choice of california or spicy tuna roll.

Chef’s choice of 3 special rolls, 10 pieces of assorted sushi, and 12 pieces of sashimi.

Stir-fried rice with tender chicken pieces, typically includes egg, peas, and carrots for a balanced meal.

Steamed noodles, simply prepared and typically includes a light seasoning to enhance the natural flavor of the noodles.

A medley of tender broccoli, carrots, zucchini, and mushrooms, gently steamed to preserve their natural flavors.

Stir-fried rice typically includes egg, mixed vegetables such as peas and carrots, seasoned with soy sauce.

Steamed brown rice, typically served as a simple, wholesome accompaniment to Japanese dishes.

Spicy.

Eel sauce is a sweet and savory condiment, typically featuring a base of soy sauce, thickened to a rich consistency, ideal for drizzling over sushi and various dishes.

A blend of spicy ingredients typically found in Japanese cuisine, designed to add a kick to any dish.

A citrus-infused soy sauce blend, typically including lemon or lime juice, mirin, and dashi for a tangy and slightly sweet taste.

Sesame salad dressing typically includes sesame and egg, offering a rich and creamy texture.

A refreshing beverage made by steeping tea leaves in water, typically served chilled.

Hot green tea, traditionally steeped from dried leaves, offering a soothing and pure flavor.

Thai iced tea typically includes strongly brewed black tea, sweetened with sugar, and mixed with milk, served chilled.

Bubble tea with choice of fruit flavors including passion fruit, peach, honey dew, mango, lychee, strawberry, or jasmine tea.

Chiller bubble tea with choice of passion fruit, peach, honey dew, mango, lychee, or strawberry flavors.

Milk tea bubble tea, available in an array of flavors including passion fruit, green tea, and more. Topped with chewy tapioca pearls.

In: Crab salad \nOut: Tuna \nSpicy Mayonnaise, Eel Sauce

In: Crab salad \nOut: Salmon\nSpicy Mayonnaise, Eel Sauce

In: Crab salad\nSpicy Mayonnaise, Eel Sauce

n:Sushi Rice,Tuna Salmon,Crab salad Avacado,cucumber,\n Spicy Mayonnaise,Eel Sauce

n:Sushi Rice,Tuna,Crab salad,Avacado,cucumber,\n Spicy Mayonnaise,Eel Sauce

n:Sushi Rice,Salmon,Crab salad,Avacado,cucumber,\n Spicy Mayonnaise,Eel Sauce

n:Sushi Rice,2 Pcs Tempura Shrimp,Crab Salad, Avacado,cucumber,Spicy Mayonnaise, Eel Sauce

Rice, Salmon, Crab salad, Avacado, cucumber \nSeaweed salad,Crunch,Spicy Mayonnaise, Eel Sauce

Rice, Tuna,Crab salad, Avacado, cucumber \nSeaweed salad,Crunch,Spicy Mayonnaise, Eel Sauce

Rice, 2 pcs Tempura Shrimp , Crab salad, Avacado, cucumber \nSeaweed salad,Crunch,Spicy Mayonnaise, Eel Sauce

Rice, 1 Pc Tempura Shrimp,TunaSalmon, Crab salad, Avacado, cucumber Seaweed salad, Crunch, Spicy Mayonnaise, Eel Sauce

Rice, Crab salad, Avacado, cucumber \nSeaweed salad,Crunch,Spicy Mayonnaise, Eel Sauce

Rice, Mango ,Crab salad, Avacado, cucumber \nSeaweed salad,Crunch,Spicy Mayonnaise, Eel Sauce

Deep-fried and filled with pork, cabbage, and other vegetables, wrapped in a wonton shell.

Lightly salted and boiled soybeans.

Wonton wrappers filled with cream cheese and crab, deep-fried until golden.

A traditional Japanese broth made with miso paste, often accompanied by tofu, seaweed, and green onions.

Mixed greens, cucumber, carrot, and tomato, typically includes a house sesame or ginger dressing.

Marinated squid mixed with vegetables, often dressed with a sesame or vinegar-based sauce, garnished with sesame seeds.

Seaweed salad typically includes marinated seaweed, often garnished with sesame seeds.

Pad Thai Lunch Special: Choice of chicken, vegetable, beef, or shrimp with tangy tamarind sauce, peanuts, and lime.

Pad Thai with choice of two proteins: chicken, vegetable, beef, shrimp. Served during lunch.

Stir-fried noodles with carrots, broccoli, and eggs in a sweet soy sauce.

Stir-fried noodles with carrots, broccoli, and eggs in a sweet soy sauce.

Spicy. Stir-fried rice noodles with carrots, broccoli, basil, and bamboo in a sweet and spicy sauce.

Spicy. Stir-fried rice noodles with carrots, broccoli, basil, and bamboo in a sweet and spicy sauce.

Thai red curry blended with soothing coconut milk, bamboo, basil, carrots, and bell pepper.

Thai red curry blended with soothing coconut milk, bamboo, basil, carrots, and bell pepper.

Green Curry Lunch Special: A vibrant offering served with choice of chicken, vegetable, beef, or shrimp.

Green curry with choice of two proteins: chicken, vegetable, beef, or shrimp. Served as part of the lunch special.

Stir-fried broccoli, mushrooms, bamboo, baby corn, napa, cabbage, and carrots.

Stir-fried broccoli, mushrooms, bamboo, baby corn, napa, cabbage, and carrots.

Basil, crushed red pepper, and garlic.

Basil, crushed red pepper, and garlic.

Stir-fried with bell pepper, and onion in a delicious gravy sauce.

Stir-fried with bell pepper, and onion in a delicious gravy sauce.

Stir-fried rice with egg, onion, broccoli, carrots, and peas with choice of meat with tomato.

Stir-fried rice with egg, onion, broccoli, carrots, and peas with choice of meat with tomato.

Deep-fried chicken coated in a savory sesame sauce, typically accompanied by a selection of vegetables.

Battered chicken deep-fried and tossed in a sweet and spicy sauce, typically accompanied by steamed broccoli.

Choose any 3 rolls: Options include cooked varieties like California, eel avocado, veggie, and chicken teriyaki, alongside raw selections like tuna and salmon rolls, plus spicy variants.

6 pieces. Sushi and choice of California or spicy tuna roll.

8 pieces. Sashimi and choice of California or spicy tuna roll.

7 pieces. Sashimi, 4 pieces sushi, and choice of California or spicy tuna roll.

Chirashi lunch features assorted sashimi, including fish and seafood, over a bed of sushi rice.

Spicy. Spicy and sour.

Coconut milk.

Marinated seaweed mixed with a sesame dressing.

Crabmeat salad typically consists of fresh crabmeat, mixed greens, and various vegetables, dressed with a house-special or Japanese mayonnaise-based dressing.

A medley of fresh greens, cucumber, carrot, and tomato, typically includes a house ginger dressing.

Cooked shrimp served atop a blend of mixed greens, typically accompanied by a ginger or special house dressing.

Chicken pot stickers.

6 pieces. chicken and vegetables.

Two pieces of egg roll, filled with pork and mixed vegetables, wrapped and deep-fried to achieve a crispy exterior.

Japanese vegetable spring roll.

Deep-fried tofu in specialty sauce.

Lightly-fried soft-shell crab with sweet chili sauce.

Crispy wonton wrappers filled with a creamy blend of crab and cheese.

Deep-fried, crispy, marinated chicken.

Lightly-fried shrimp and vegetables.

Sweet potato slices lightly coated in a crisp tempura batter and fried.

Lightly-fried assorted vegetables.

Crispy shrimp with sweet chili sauce.

Grilled yellowtail collar, typically accompanied by ponzu sauce for dipping.

Sliced fresh assorted raw fish.

Six pieces of tuna sashimi, typically consisting of thinly sliced raw tuna.

Thinly sliced fresh salmon, served as a delicate appetizer.

Pan-fried tofu glazed in a savory teriyaki sauce, typically accompanied by sautéed vegetables.

Grilled beef accompanied by teriyaki sauce, often served with a selection of vegetables.

Grilled salmon fillet accompanied by teriyaki sauce, typically includes a selection of vegetables.

Grilled shrimp accompanied by mixed vegetables, all glazed in a savory teriyaki sauce.

Assorted vegetables, lightly battered and deep-fried, typically accompanied by tempura sauce.

Barbecued, tender freshwater eel on steamed rice.

Lightly battered and deep-fried chicken and assorted vegetables, typically served with a side of tempura sauce.

Shrimp and assorted vegetables, lightly battered and deep-fried, typically accompanied by tempura sauce.

Spicy. Jumbo shrimp with special sweet chili sauce served with ginger salad.

Spicy.

Breaded chicken, deep-fried and tossed in a sweet sesame sauce, typically includes sesame seeds.

Raw.

Raw.

Cooked shrimp, available as sushi (2 pieces) or sashimi (3 pieces).

Raw.

Eel, choice of sushi (2 pcs) or sashimi (3 pcs).

Raw.

Octopus served as sushi or sashimi. Choose between 2-piece sushi or 3-piece sashimi.

Mackerel, choice of sushi with 2 pieces or sashimi with 3 pieces.

Raw.

Surf clam sashimi, option for 2-piece sushi or 3-piece serving.

Raw.

Raw.

Raw.

Raw.

Egg prepared as either sushi (2 pieces) or sashimi (3 pieces).

Imitation crab sashimi, option for 2 sushi pieces or 3 sashimi slices.

Raw.

Raw.

Raw.

Eel sushi, available in small roll or hand roll, 6 pieces.

Squash temaki, choice of roll or hand roll, served in 6 pieces.

Avocado temaki, choice of roll or hand roll, 6 pieces.

Eel and avocado in temaki style, choose from roll or hand roll.

Spicy. Raw.

Spicy. Raw.

Raw. With spicy sauce.

Raw. With spicy sauce.

With spicy sauce.

Crab, cucumber, and avocado.

Raw.

Raw.

Eel and cucumber rolled in sushi rice and seaweed, typically includes a topping of sweet eel sauce.

Salmon, avocado, and cucumber.

Cream cheese, avocado, and smoked salmon.

Deep-fried soft-shell crab, cucumber, avocado, and caviar.

Shrimp tempura, cucumber, avocado, and caviar.

Eel and avocado, over a California roll.

Raw. Tuna, salmon, and snapper over a California roll.

Raw. Tuna, avocado, and crab salad.

Spicy. Raw.

Avocado, cucumber, and cooked squash.

Potato tempura.

Chicken teriyaki, avocado, and cucumber, typically rolled with seaweed and rice, then topped with teriyaki sauce.

Crab mix and avocado rolled in sushi rice and seaweed, typically includes tempura flakes for crunch, often served with a drizzle of eel sauce.

Spicy.

Spicy.

Shrimp and avocado, wrapped in seaweed and sushi rice.

Shrimp tempura, cream cheese, cucumber, and crab meat on top crunch.

Eel and cucumber topped with slices of avocado.

Raw. Shrimp tempura, salmon, and avocado with spicy and sweet sauce.

Whole deep-fried. Crunch roll with white tuna, crab, caviar, cream cheese, and scallion.

Baked craw fish and shrimp over California roll.

Raw. Spicy tuna and cucumber inside, tuna and avocado on top with 2 kinds of caviar.

Raw. Spicy tuna, avocado, and tempura flakes with soybean wrapper.

Raw. Salmon and avocado over crab salad and cucumber with 2 kinds of spicy sauce.

Tuna, scallion with eel sauce over shrimp tempura.

Whole deep-fried. BBQ eel, cream cheese, salmon, scallion, and caviar deep-fried with bread crumbs.

Raw. Spicy tuna, cream cheese, soft-shell crab, scallion, and caviar.

Raw. Tuna, snapper, caviar, and avocado with hot spicy sauce.

Raw. Shrimp tempura with seared white tuna, sliced lemon, and caviar spicy sauce.

Crab meat, cheese on the top, and avocado with two kinds of sauce and crunchy.

Shrimp tempura inside with eel and avocado outside and eel sauce on top.

Raw. Spicy crabmeat and cucumber inside with spicy tuna, chef's sauce, and caviar on top.

Raw. Shrimp tempura, yellowtail, avocado, and jalapeño.

Inside - tempura salmon. Topped - crab meat salad, 2 sauces, and scallions.

Inside - crab, cucumber, and avocado. Topped - tuna, salmon, eel, shrimp, caviar, and 2 sauces.

Inside - spicy tuna and cucumber. Topped - white tuna, salmon, and avocado.

Inside - crunch and crab. Topped - shrimp, avocado, crab meat, and 2 sauces.

Inside - spicy crunch and salmon. Topped - masago.

Inside - tuna, avocado, and crab meat. Topped - chef's special sauce.

Shrimp tempura inside, topped with avocado, eel sauce, and sesame seed.

Japanese-inspired Pho: Select from chicken, pork, vegetables, shrimp, beef, or assorted seafood.

Spicy. Thai red curry blended with soothing coconut milk, bamboo, fresh basil, carrots, bell pepper, broccoli, and zucchini.

Spicy. Thai green curry blended with coconut milk, bamboo, fresh basil, eggplant, broccoli, bell pepper, and zucchini squash.

Spicy. Thai green curry blended with coconut milk, bamboo, fresh basil, eggplant, broccoli, bell pepper, and zucchini squash.

Stir-fried vegetables with broccoli, green pepper, carrots, napa, and cabbage. Served with steamed rice.

Mixed vegetables with your choice of any two proteins: pork, chicken, tofu, beef, shrimp, or squid.

Stir-fried bell pepper with onion in delicious garlic and bell pepper with a garnish of broccoli Served with steamed rice.

Stir-fried with garlic and peppers, select any two proteins: pork, chicken, vegetables, tofu, beef, shrimp, or squid.

Spicy. Thai basil, crushed red chili pepper, bell pepper, scallions, and garlic. Served with steamed rice.

Spicy. Pad kaprao.

Spicy. Chili with roasted onion, bell pepper, mushroom, carrot, broccoli, pineapple, and bean sauce. Served with steamed rice.

Spicy.

Stir-fried cashew with bell pepper, onion, mushroom, and carrot in delicious gravy sauce. Served with steamed rice.

Choice of any two proteins - pork, chicken, vegetable, tofu, beef, shrimp, or squid, stir-fried with cashews.

Stir-fried rice noodles in a sweet and tamarin sauce with egg, scallions, ground peanuts, and bean sprouts.

Pad Thai with choice of two proteins including pork, chicken, vegetable, tofu, beef, shrimp, or squid. Mixed with traditional noodles and sauces.

Stir-fried rice noodles, carrots, broccoli, and eggs in a sweet soy sauce.

Pad See Ew with any two combination choices: pork, chicken, veggies, tofu, beef, shrimp, or squid, mingled with hearty noodles and sauce.

Spicy. Stir-fried rice noodles with broccoli, basil, bell peppers, and onions in a spicy sauce.

Spicy. Stir-fried rice noodles with broccoli, basil, bell peppers, and onions in a spicy sauce.

Stir-fried egg noodles with bean sprouts and scallions.

Lo Mein with choice of any two proteins: pork, chicken, vegetables, tofu, beef, shrimp, or squid.

Stir-fried rice with eggs, onion, peas, carrots, cashews, and pineapple.

Pineapple fried rice with choice of any two proteins: pork, chicken, vegetable, tofu, beef, shrimp, squid. Mixed with savory rice and juicy pineapple chunks.

Stir-fried rice with eggs, onion, broccoli, peas, carrots, and tomato.

Customized fried rice with two protein picks from pork, chicken, beef, shrimp, squid, or vegetarian options like tofu and vegetables.

Inside - crab, cucumber, and avocado. Topped - tuna, salmon, eel, shrimp, caviar, and 2 sauces.

Inside - spicy tuna and cucumber. Topped - white tuna, salmon, and avocado.

Inside - crunch and crab. Topped - shrimp, avocado, crab meat, and 2 sauces.

Inside - spicy crunchy salmon. Topped - masago.

Inside - tuna, avocado, and crab meat. Topped - chef's special sauce.

Chicken pho typically includes rice noodles, chicken breast, bean sprouts, scallions, cilantro, onion, basil, lemon, and chili in a savory broth.

Pork-based broth with pho rice noodles, typically includes slices of pork, garnished with green onions and cilantro.

Vegetarian broth with rice noodles, typically includes a variety of vegetables such as broccoli, carrots, and mushrooms.

Rice noodles and thinly sliced beef in a savory beef broth, typically includes bean sprouts, basil, onions, and cilantro.

Boiled jumbo shrimp and fish balls in a savory broth, garnished with bean sprouts, scallions, cilantro, onions, basil, lemon, and chili.

Noodle soup featuring a variety of seafood such as shrimp, fish balls, and imitation crab, served in a seasoned broth.

9 pieces of assorted sushi and 6 pieces of crunchy shrimp roll.

Chef’s choice of raw fish.

Variety of fresh sliced fish served with sushi rice.

Fresh sliced tuna served with sushi rice.

Fresh sliced salmon and salmon roe served with sushi rice.

7 pieces. sashimi, 4 pieces sushi, and choice of california or spicy tuna roll.

Chef’s choice of 3 special rolls, 10 pieces of assorted sushi, and 12 pieces of sashimi.

Kids' chicken fried rice typically includes stir-fried rice with chicken, egg, peas, carrots, and onions.

Soft lo mein noodles with a choice of any two proteins: pork, chicken, vegetable, tofu, beef, shrimp, or squid.

Soft and tender noodles, typically includes a light seasoning to enhance the natural flavors.

A medley of tender steamed broccoli, carrots, zucchini, and mushrooms, often accompanied by napa cabbage.

Stir-fried rice typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

Steamed brown rice, offering a nuttier alternative to white rice, typically includes whole grains.

Spicy.

Eel sauce is a sweet, thick soy-based sauce often used as a condiment for sushi and grilled dishes.

A spicy condiment, typically including a blend of chili peppers and other spices, to enhance the flavor of various dishes.

A blend of citrus juice and soy sauce, enhanced with hints of mirin and dashi for a tangy and slightly sweet taste.

Sesame salad dressing typically includes sesame and egg, crafted following traditional Japanese techniques.

Tempura-battered New York style cheesecake, deep-fried and typically includes whipped cream and chocolate syrup.

A refreshing blend of brewed tea leaves, typically served chilled for a rejuvenating experience.

Steeped in hot water, this traditional Japanese green tea offers a pure and soothing experience.

A refreshing blend of strongly brewed black tea, sweetened and mixed with milk, typically served over ice.

Bubble tea with a choice of passion fruit, peach, honey dew, mango, lychee, strawberry, or jasmine tea flavors.

Chiller Bubble Tea: Choice of passion fruit, peach, honey dew, mango, lychee, strawberry flavors.

Japanese bubble milk tea with a choice of flavors: passion fruit, green tea, honey dew, mango, coffee, coconut, taro, strawberry, blueberry, jasmine tea.