Sakura Express Japanese Menu

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese. Four pieces per serving.

Crispy chicken pieces coated in a tangy orange sauce, served with steamed rice and sliced carrots.

Tender chicken glazed with teriyaki sauce, served with broccoli, mushrooms, steamed carrots, and a side of brown rice. Accompanied by a crispy spring roll and dipping sauces.

Tender tuna with a spicy kick, rolled with seasoned rice and seaweed, finished with a drizzle of creamy sauce. Served with pickled ginger and wasabi.

Tender chicken pieces sautéed with mushrooms, served alongside steamed carrots and rice.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Shrimp sauce typically consists of ketchup, black and white pepper, garlic, and paprika, designed to complement a variety of dishes.

Tender chicken pieces sautéed with mushrooms, served alongside steamed carrots and rice.

Grilled shrimp paired with sautéed mushrooms, served alongside steamed carrots and fried rice.

Tender scallops paired with sautéed mushrooms, served alongside steamed carrots and brown rice.

Tender chicken glazed with teriyaki sauce, served with broccoli, mushrooms, steamed carrots, and a side of brown rice. Accompanied by a crispy spring roll and dipping sauces.

Grilled steak with teriyaki glaze. Served with meat temperature options: from rare to well done.

Crispy chicken pieces coated in a tangy orange sauce, served with steamed rice and sliced carrots.

Tender chicken pieces glazed in a sesame-infused sauce, served with steamed carrots and rice.

Tender shrimp glazed with teriyaki sauce, served with mushrooms, broccoli, carrots, and a side of rice.

Scallops marinated and glazed in a sweet and savory teriyaki sauce, typically served with a garnish of green onions or sesame seeds.

Sesame seeds combined with a special sauce, typically includes a blend of ingredients not specified in the dish name.

Steak seasoned with sesame seeds, typically includes a special sesame sauce.

Tender shrimp and scallops sautéed with broccoli and mushrooms, served with steamed carrots and a side of brown rice.

Hibachi steak and chicken combo. Includes choice of meat temperature: rare to well done.

Hibachi steak paired with shrimp. Select meat temperature from rare to well done.

Hibachi steak paired with succulent scallops, meat cooked to your preference from rare to well done.

Tender teriyaki chicken paired with succulent shrimp, served with broccoli, mushrooms, carrots, and a side of rice.

Teriyaki steak paired with shrimp, choice of meat temperature ranging from rare to well done.

Japanese teriyaki steak paired with scallops. Select meat temperature: rare to well done.

Grilled shrimp and scallops, typically served with mushrooms and a rich teriyaki sauce.

Sesame chicken paired with steak, choice of meat temperature from rare to well done.

Grilled chicken and scallops, typically served with mushrooms, zucchini, onions, cooked with soy sauce alongside fried rice.

Grilled chicken and scallops, typically served with a teriyaki sauce, mushrooms, zucchini, and onions.

Hibachi trio featuring chicken, steak, and scallops. Choose meat temperature: rare to well done.

Japanese combination plate featuring teriyaki chicken, steak, and shrimp. Meat cooked to your preference: rare to well done.

Hibachi combo featuring steak, chicken, shrimp. Meat temperature as per choice: rare to well done.

Hibachi steak paired with shrimp and scallop. Select meat temperature: rare to well done.

Teriyaki steak paired with shrimp and scallop. Select meat temperature: rare to well done.

Hibachi trio featuring steak, chicken, and scallops, with meat cooked to your choice from rare to well done.

Tender chicken pieces and shrimp in a savory sesame sauce, served with steamed carrots and a side of rice.

Grilled chicken, shrimp, and scallops served with a mix of zucchini, onions, and mushrooms, typically accompanied by soy sauce and fried rice.

Zucchini and onions, sautéed together, often accompanied by a light seasoning to enhance their natural flavors.

Carrots gently cooked with a hint of sweetness, often prepared with a light glaze.

Tender broccoli florets drizzled with a savory sauce.

Mushrooms sautéed with a blend of traditional Japanese seasonings.

Steamed or lightly seasoned vegetables typically including broccoli, carrots, mushrooms, zucchini, and onions.

Zucchini, lightly seasoned and typically grilled, served as a simple yet delightful Japanese side dish.

Onions, typically grilled or sautéed, offering a simple yet aromatic accompaniment to enhance any meal.

Mushrooms and broccoli, lightly sautéed, typically includes a hint of soy sauce or a light seasoning.

Spring rolls, typically filled with a mixture of vegetables and sometimes noodles, wrapped in a thin pastry and deep-fried, served with sweet chilli sauce.

Hibachi steak with choice of meat temperature: rare to well done.

Grilled shrimp, typically accompanied by a variety of vegetables such as broccoli, zucchini, and onions, prepared on a hibachi grill.

Grilled chicken, typically prepared on a hibachi grill, often accompanied by a selection of vegetables such as zucchini, carrots, and onions.

Steak in teriyaki sauce, choice of meat temperature from rare to well done.

Shrimp marinated and glazed in a sweet and savory teriyaki sauce, typically served without rice or vegetables.

Grilled chicken, typically marinated in a sweet and savory teriyaki sauce, served as a side dish.

Steamed white rice, a simple and essential side dish, ideal for complementing any main course.

Shrimp sauce typically consists of ketchup, black and white pepper, garlic, and paprika, designed to complement a variety of dishes.

A small serving of our in-house made teriyaki sauce, typically includes a blend of soy sauce, sake, ginger, and sugar.

A fiery blend, typically crafted with a variety of chilies and spices, tailored to enhance any dish with a robust kick.

Tender chicken pieces glazed with a savory-sweet sesame sauce, garnished with toasted sesame seeds.

Crab stick, avocado, and cucumber wrapped in seasoned rice and seaweed, served with pickled ginger and wasabi.

Slices of eel and creamy avocado wrapped in seasoned sushi rice, topped with a sweet eel sauce. Served with wasabi and pickled ginger.

Cream cheese, avocado, and fresh salmon rolled in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice, topped with a sprinkle of sesame seeds.

Tender tuna with a spicy kick, rolled with seasoned rice and seaweed, finished with a drizzle of creamy sauce. Served with pickled ginger and wasabi.

Eel, cucumber, and avocado sushi roll topped with avocado slices, drizzled with eel sauce, served with pickled ginger and wasabi.

A colorful assortment of sushi with fresh salmon, tuna, yellowtail, and shrimp, served with wasabi and pickled ginger.

Crispy shrimp tempura wrapped in sushi rice and seaweed, topped with avocado slices and drizzled with a savory sauce, served with pickled ginger and wasabi.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Shredded crab mixed with spicy mayo, typically includes sesame seeds, wrapped in sushi rice and seaweed.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Slices of tuna and avocado, wrapped in sushi rice and seaweed.

A selection of fresh nigiri with shrimp, tuna, white fish, and salmon, accompanied by California rolls, pickled ginger, and wasabi.

Cooked sushi typically includes a variety of seafood that is gently cooked, paired with vinegared rice, and may feature vegetables or avocado for balance.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

A soothing blend of selected leaves for a calming sipping experience.

Refreshing unsweetened pure tea – perfect for a simple, natural refreshment

Clear, refreshing bottled water.

Fresh avocado salad with crisp greens and a zesty dressing

Fresh seaweed atop a bed of crisp lettuce, offering a light and refreshing taste.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Tender chicken pieces, stir-fried with lo mein noodles, crisp carrots, and cabbage in a savory sauce.

Tender steak slices stir-fried with lo mein noodles, carrots, and cabbage in a savory sauce.

Chicken, beef, shrimp.

Golden-brown dumplings filled with a savory blend of ingredients, served in a set of six.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese. Four pieces per serving.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Tender steak pieces paired with sushi rolls filled with avocado and cucumber, served with fried rice, and crispy wontons stuffed with cream cheese.

Succulent shrimp paired with fluffy rice, crispy wontons, and fresh California rolls, accompanied by pickled ginger and wasabi.