Sakura Menu

8 pieces. Crispy stuffed with cream cheese and crab meat.

Hibachi dinner featuring steak, options for meat temperature. Choose from salad with ranch, ginger, thousand island dressings or opt out. Soup available. Sauce selections include white, ginger, hot, and teriyaki.

Steak and shrimp combo, options for meat temperature, choice of salad dressing, soup, and sauce selection, including white, ginger, hot, or teriyaki sauce.

Chicken and steak combo. Options for meat temperature. Choice of salad with ranch, ginger, or thousand island dressing; opt-out available. Soup available. Sauce options include white, ginger, hot, or teriyaki sauce.

Choice of white, ginger, hot, or teriyaki sauce (4 oz) or no sauce.

Crabmeat, avocado, cucumber.

Choose any 3 rolls from a selection including California, Crunch, and 15 more options like Spicy Tuna and Salmon.

Creamy white sauce for sushi. Available in 4 oz or 8 oz sizes.

6 pieces. Traditional Japanese pork and vegetable dumplings served pan fried or steamed.

Avocado and greens with ginger dressing.

Seasoned marinated fresh seaweed salad.

Cucumber, seaweed salad, crabmeat, crunch and house special.

Crab stick, cucumber, masago, spicy mayo.

Grilled chicken on mixed greens with choice of ranch, ginger, or thousand island dressing.

Grilled steak over mixed greens. Choice of meat temperature from rare to + well done. Dressing options include ranch, ginger, or thousand island.

Grilled shrimp atop mixed greens. Choice of ranch, ginger, or thousand island dressing.

A healthy treat of steamed beans in sea salt.

6 pieces. Steamed shrimp dumpling served with shumai sauce.

Five breaded mozzarella cheese sticks, typically served with marinara sauce for dipping.

6 pieces. Traditional Japanese pork and vegetable dumplings served pan fried or steamed.

8 pieces. Crispy stuffed with cream cheese and crab meat.

Crispy battered shrimp paired with lightly fried vegetables, offering a delicate crunch and subtle flavor.

Steak skewer, choice of rare, medium rare, medium, well done.

Skewered shrimp, grilled and typically includes a light seasoning or marinade.

Clear chicken broth with scallion and fried onions.

Chicken and scallions.

Clear broth with dumpling.

Chicken Hibachi Dinner with options for salad (ranch, ginger, thousand island), soup, and sauce choices (white, ginger, hot, teriyaki).

Hibachi dinner featuring steak, options for meat temperature. Choose from salad with ranch, ginger, thousand island dressings or opt out. Soup available. Sauce selections include white, ginger, hot, and teriyaki.

Shrimp hibachi dinner with optional salad (ranch, ginger, thousand island, or no salad), soup (available or omitted), and sauce choices (white, ginger, hot, teriyaki, or none).

Salmon hibachi dinner; choice of salad with ranch, ginger, thousand island dressing or none; options for soup; sauce selections include white, ginger, hot, or teriyaki, or none.

Scallops hibachi dinner with optional salad (ranch, ginger, thousand island, or no salad), soup (available or omitted), and choice of sauce (white, ginger, hot, teriyaki, or none).

Filet Mignon with preferred meat temperature. Options for salad dressing: ranch, ginger, thousand island, or none. Soup availability. Selection of sauces: white, ginger, hot, teriyaki, or none.

Lobster hibachi dinner with optional salad (ranch, ginger, thousand island, or none), soup choice, and sauce (white, ginger, hot, teriyaki, or none).

Steak and shrimp combo, options for meat temperature, choice of salad dressing, soup, and sauce selection, including white, ginger, hot, or teriyaki sauce.

Steak and scallop combo: Choose meat temperature, with options from rare to well done. Salad selections include ranch, ginger, or thousand island dressing, or option for no salad. Soup available upon request. Sauce choices range from white, ginger, hot, to teriyaki, or none.

Shrimp & scallop combination with optional salad (ranch, ginger, thousand island), soup, and sauce (white, ginger, hot, teriyaki).

Chicken and shrimp paired with a choice of salad—ranch, ginger, thousand island, or option to omit. Select soup or no soup. Sauce options include white, ginger, hot, or teriyaki.

Chicken and scallop combination. Options: salad with ranch, ginger, thousand island dressing, or no salad. Soup available. Sauce choices include white, ginger, hot, teriyaki, or none.

Chicken and salmon combo. Choose from ranch, ginger, or Thousand Island salad, or opt for no salad. Soup optional. Sauce selections include white, ginger, hot, or teriyaki.

Salmon and shrimp combo. Choice of salad with ranch, ginger, or Thousand Island dressing, or no salad. Options for soup. Sauce selections include white, ginger, hot, or teriyaki sauce, or none.

Steak with options for meat temperature paired with salmon. Includes salad choices, soup option, and a selection of sauces including white, ginger, hot, and teriyaki.

Salmon & Scallop Combo: Choice of salad with ranch, ginger, or Thousand Island dressing; option for soup; variety of sauces including white, ginger, hot, and teriyaki.

Filet and salmon combo served with customizable meat temperature and salad choices. Option to add soup. Select from five sauce varieties including white, ginger, hot, and teriyaki.

Filet & chicken combo. Options: meat temperature from rare to well done. Salad choices include ranch, ginger, thousand island, or none. Soup choice. Sauce options: white, ginger, hot, teriyaki, or none.

Filet & shrimp combo. Choose meat temperature: rare to well done. Salad options: ranch, ginger, thousand island, or none. Soup available. Sauce selections: white, ginger, hot, teriyaki, or none.

Filet & scallop combo. Choose meat temp: rare to well done. Salad options: ranch, ginger, thousand island, or none. Soup available. Sauce: white, ginger, hot, teriyaki, or none.

Lobster and filet combo, choice of meat temperature. Includes options for salad with three dressings, soup, and a selection of sauces including white, ginger, hot, and teriyaki.

Scallop and lobster combination. Options include salad (ranch, ginger, thousand island), soup, and sauces (white, ginger, hot, teriyaki). No salad/soup/sauce also available.

Chicken, steak, and shrimp combo. Options for meat temperature. Choice of salad dressing: Ranch, Ginger, Thousand Island, or opt out. Soup available. Sauce selections: White, Ginger, Hot, Teriyaki, or None.

Chicken & steak & scallop combo. Options include meat temperature, choice of salad with ranch, ginger, or thousand island dressing, soup option, and sauce selection varying from white to teriyaki.

Steak paired with shrimp and scallop. Options for meat temperature, choice of salad dressing, soup, and sauce selection including white, ginger, hot, and teriyaki sauces.

Filet, shrimp, scallop served with customizable options: meat temperature, salad (ranch, ginger, thousand island, or no salad), soup (available or none), sauce (white, ginger, hot, teriyaki, or none).

Filet, chicken, shrimp combo. Options: meat temperature, salad with choice of dressing, soup, and sauce (white, ginger, hot, teriyaki, none).

Choice of meat temperature from rare to well done. Sauce options include white, ginger, hot, and teriyaki sauce or option without sauce.

Kid shrimp with choice of sauce: white, ginger, hot, teriyaki, or no sauce.

Snow crab, avocado, tempura flakes.

Snow crab, avocado.

Avocado, cucumber.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Shrimp, cucumber, spicy mayo.

Shrimp, cucumber, lettuce.

Slices of fresh tuna wrapped around sushi rice, cucumber, and avocado, garnished with sesame seeds and delicate edible flowers.

Eel, cucumber.

Smoke salmon, cream cheese, avocado.

Salmon, avocado, cucumber.

Spicy tuna, cucumber.

Spicy salmon, cucumber.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Shrimp, cucumber, lettuce, avocado, eel sauce on top.

Spicy crab meat, and fish egg

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crab, kewpie mayonnaise, and a hint of lemon juice, rolled in seaweed and sushi rice.

Shrimp tempura, cucumber, cream cheese.

Lightly fried spicy tuna, avocado, scallion, fish egg with special sauce.

Lightly fried tuna, white fish, salmon, avocado, fish eggs with special sauce.

Eel, avocado, tuna with mixed spicy imitation crabmeat, fish eggs on top.

Deep fried intimation crabmeat, avocado, fish eggs, scallion with chef's special sauce.

California roll topped with salmon, tuna, white fish and avocado.

Salmon, avocado, cream cheese deep fried.

Snow crab, white fish, avocado, cream cheese deep fried fish egg with chef's special sauce.

Salmon and tuna roll topped with tuna, salmon, eel, avocado and white fish.

Grilled eel roll topped with sliced avocado.

Tempura shrimp roll topped with spicy tuna, snow crab and masago with special sauce.

Soft shell crab, lettuce and cucumber.

Shrimp tempura inside, spicy tuna and avocado on top with chef's special sauce.

Avocado, cucumber, imitation crab topped with eel.

Avocado, cucumber, imitation crab topped with spicy shrimp.

Spicy tuna, tempura flakes with spicy salmon on top.

Imitation crabmeat, avocado, cucumber topped with spicy tuna.

Imitation crabmeat, avocado, cucumber, fish eggs, spicy salmon on top.

Shrimp tempura topped with eel, avocado.

Salmon, eel, avocado inside out with tuna on top.

Choose any 3 rolls from a selection including California, Crunch, and 15 more options like Spicy Tuna and Salmon.

A medley of vegetables, typically including broccoli, carrots, zucchini, and onions, prepared in a style complementary to sushi dishes.

Lightly sautéed zucchini slices typically seasoned with a hint of garlic and soy sauce.

Broccoli, steamed and possibly lightly seasoned, serving as a simple yet complementary addition to the main sushi selections.

Hibachi-style grilled chicken typically includes a savory teriyaki sauce.

Steak side order, choice of meat temperature: rare to well done.

Succulent shrimp served as a delightful accompaniment.

Scallops grilled on a hibachi, typically served with a teriyaki glaze and a hint of lemon and garlic.

Side filet mignon, choice of meat temperature: rare to well done.

Salmon, typically prepared to complement the main sushi selections, served as a flavorful addition.

Lobster tail, typically prepared on a hibachi grill, accompanied by a light seasoning.

Savory stir-fried rice with mixed vegetables and choice of protein.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Ginger sauce, available in 4 oz or 8 oz servings.

Teriyaki sauce: Available in 4 oz or 8 oz sizes.

Sushi hot sauce available in 4 oz and 8 oz options.

Eel sauce, a sweet and savory glaze, often accompanies sushi dishes, enhancing flavors with its rich, umami depth.

Creamy mayonnaise blended with spices, creating a versatile sauce that complements sushi dishes.

Assorted sushi salad dressings: ranch, ginger, thousand island. Available in 4 oz, 8 oz sizes.

A savory blend typically used as a dipping sauce for dumplings, consisting of soy sauce, vinegar, garlic, and a hint of sweetness.

Thinly sliced ginger, typically pickled in a blend of vinegar and sugar, offering a tangy and slightly sweet accompaniment.

A pungent green paste made from grated wasabi root, typically served with sushi to add a spicy kick.