Sakura Chinatown Menu

Fresh salmon, available as sashimi (3 pieces) or sushi (2 pieces).

Escolar.

Yellowtail sashimi, 3 pieces or sushi, 2 pieces option.

Japanese shrimp, available as sashimi (3 pieces) or sushi (2 pieces).

Mackerel sliced for sashimi or shaped for sushi. Option for 3 pieces sashimi or 2 pieces sushi.

Octopus served as sashimi or sushi, options include 3 pieces sashimi or 2 pieces sushi.

Eel, served as sashimi (3 pieces) or sushi (2 pieces), seasoned for distinct umami.

Smoked salmon available as sashimi with three pieces or sushi with two pieces.

Scallops, available as sashimi (3 pc) or sushi (2 pc).

Flying Fish Roe, offered as sashimi or sushi, encapsulating the essence of the sea.

Salmon roe, available as sashimi with three pieces or sushi with two pieces.

Krab meat sashimi: 3 pieces or sushi: 2 pieces with preparation choice.

Surf clam served as either sashimi with three pieces or sushi with two pieces.

Japanese-style dumplings filled with a savory mix of minced pork and vegetables, typically pan-fried to achieve a crispy texture.

Deep-fried tofu served with a special sauce, often garnished with bonito flakes.

Deep fried tofu typically includes a sweet miso sauce.

Steamed dumplings filled with a blend of shrimp and pork, served with a traditional dipping sauce.

Crispy spring rolls filled with a blend of vegetables, typically served with a sweet and spicy dipping sauce.

Thinly sliced beef rolled around scallions, typically served with a teriyaki glaze.

Thinly sliced chicken wrapped around scallions, typically broiled and served with teriyaki sauce.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions.

A sampler of sushi, typically including a variety of nigiri with fish such as tuna and salmon, served on sushi rice.

A selection of meticulously sliced raw fish, often featuring varieties like tuna, salmon, and yellowtail.

Lightly battered and fried assortment of shrimp and seasonal vegetables, served with dipping sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

A delectable delight featuring a lightly battered softshell crab.

Chicken or pork with mixed vegetables, choice of pork fried rice or white rice.

Boneless pork ribs with choice of pork fried rice or white rice.

Chicken wings accompanied by choice of pork fried rice or white rice.

Pork ribs with choice of pork fried rice or white rice.

Coconut Chicken: served with choice of pork fried rice or white rice.

Hot & spicy

Hot & spicy

Broccoli, choice of sauteed or steamed, served with pork fried rice or white rice.

Hot & spicy

Sesame chicken served with choice of pork fried rice or white rice.

Hot & spicy

Served with onion.

Asian-style omelette with chicken or pork. Served with pork fried rice or white rice.

L15. Moo Goo Gai Pan - Chicken with mushrooms, choice of pork fried rice or white rice.

Chicken or shrimp paired with crunchy cashew nuts. Options include pork fried rice or white rice.

L17. Choice of beef or chicken, paired with broccoli. Served with pork fried rice or white rice.

Tender chicken, assorted vegetables. Choice of pork fried rice or white rice.

Bourbon chicken served with choice of pork fried rice or white rice.

Sweet & sour choice of chicken or pork with options of pork fried rice or white rice.

Almond Chicken with choice of pork fried rice or white rice.

Hot & spicy

Does not include rice.

Does not include rice.

Shrimp chow mein, served with option of pork fried rice or white rice.

Shrimp and cashew nuts, choice of pork fried rice or white rice.

Shrimp mixed with vegetables, served with choice of pork fried rice or white rice.

Shrimp in lobster sauce, choice of pork fried rice or white rice.

Grilled chicken typically accompanied by mixed vegetables and fried rice, lightly seasoned with teriyaki sauce.

Jumbo shrimp and white meat chicken grilled with mixed vegetables, served with homemade mustard and ginger sauce alongside white rice.

Shrimp sautéed on a hibachi grill, typically accompanied by mixed vegetables and lightly seasoned with soy sauce and lemon.

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled steak and shrimp, served with a selection of mixed vegetables, typically cooked with soy sauce on a hibachi grill.

Grilled sirloin steak and chicken served with mushrooms, zucchini, onions, and a side of soy sauce-infused fried rice.

Lightly salted steamed young soybeans in their pods.

Spring rolls filled with shrimp available.

Steamed dumplings filled with a mixture of shrimp and vegetables, typically served in a portion of six pieces.

Pan-fried unleavened flatbread, folded with oil and scallions, typically served with a dipping sauce.

Pork dumplings, choice of fried or steamed, served in sets of six.

Steamed with a mix of seasonal vegetables, these dumplings are wrapped in a delicate dough and served in a set of six pieces.

Steamed shrimp dumplings, typically includes a filling of shrimp encased in a delicate dough wrapper, served in a set of eight pieces.

4 wings.

8 pieces.

Chicken tenders coated in a light batter and deep-fried, typically served with a dipping sauce.

15 pieces.

4 pieces.

4 pieces.

Boneless spare ribs, available in large or small sizes.

4 piece.

8 pieces.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, lightly fried to a golden brown.

8 pieces.

Twelve pieces of Japanese-style chicken nuggets, deep-fried and typically includes a light, crispy batter.

10 donuts.

12 pieces.

Two of each following items: egg roll, chicken wings, krab rangoon, BBQ ribs sweet and sour shrimp, beef on stick rangoon.

Egg drop or wonton soup, available in large or small servings.

Egg drop soup combined with wontons. Available in large or small sizes.

Small serving of traditional Japanese soup, choose between soy-based miso or clear broth.

Chicken noodle or rice soup, choice of large or small size.

Vegetable soup available in small or large sizes.

Large soup with choice of house special mix or seafood selection.

Marinated seaweed typically includes sesame seeds, served as a large portion.

Mixed greens with optional large or small serving sizes

Pork served with choice of broccoli or mixed vegetables. Available in large or small sizes.

Hot.

Pork paired with choice of snow peas or string beans. Available in large or small portions.

Hot.

Hot.

Does not include rice.

Shrimp, eggs, and a medley of bean sprouts, cabbage, and carrots, pan-fried together and served with a special brown sauce.

Pan-fried omelette typically includes bean sprouts, cabbage, and carrots, served with a special brown sauce.

Chicken, beef, and shrimp pan-fried with bean sprouts, cabbage, carrots, and eggs, served in a special brown sauce.

Hot.

Chicken with mushrooms, available in large or small sizes.

Hot.

Chicken with choice of black bean sauce or snow peas. Available in large or small sizes.

Coconut chicken available in large or small sizes.

Chicken paired with mixed vegetables or string beans. Available in large or small sizes.

Tender chicken pieces, lightly battered and fried, then coated in a zesty and slightly sweet lemon sauce.

Crispy chicken coated with almonds. Available in small or large portions.

Hot.

Hot.

Stir-fried chicken with peanuts, vegetables, and chili peppers in a signature spicy sauce.

Pepper steak with tomato available in small or large sizes, served with Japanese flair.

Beef and broccoli in a savory sauce. Available in large or small sizes.

Beef and assorted vegetables, available in large or small servings.

Beef paired with snow peas or string beans. Available in large or small sizes.

Hot.

Hot.

Hot.

Hot.

Shrimp, cashew nuts, two sizes available: small or large.

Shrimp, Chinese vegetables; available in large or small servings.

Shrimp in rich lobster sauce, choice of large or small size.

Shrimp served with choice of snow peas or mixed vegetables. Available in large or small sizes.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Scallops stir-fried with a variety of Chinese vegetables in a savory sauce, served in a generous portion.

Large scallops stir-fried with snow peas, typically served in a light and savory sauce.

Japanese-style fried rice with options of chicken, roast pork, or vegetables, available in large or small sizes.

Japanese-style fried rice with options of beef, house special blend, or shrimp. Available in large or small sizes.

Yang Chow fried rice available in large or small sizes, featuring mixed ingredients.

Steamed rice lightly fried, choice of large or small serving.

Shredded vegetables, typically including cabbage and mushrooms, sautéed and served with pancakes and hoisin sauce.

Shredded beef sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes hoisin sauce and served with pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, and egg, wrapped in a hoisin brown sauce, served with four pancakes.

House special typically includes a blend of chicken, steak, and shrimp, pan-fried with lo mein noodles, lightly dressed in teriyaki sauce.

Pork or Chicken with choice of Chop Suey or Chow Mein. Available in small or large sizes.

Beef with choice of chop suey or chow mein, available in small or large sizes.

Shrimp served with chop suey or chow mein. Options for large or small shrimp.

House Special Chow Mein or Chop Suey, available in large or small sizes.

Jumbo shrimp, lightly battered and deep-fried, typically includes a blend of sweet and sour sauce.

Breaded chicken, deep-fried and coated in a rich honey garlic sauce, typically includes sesame seeds.

Deep-fried pork, chicken, and shrimp, typically includes pineapple, tomato, and green peppers in a sweet and sour sauce.

118. Shrimp or House Special Lo Mein - Soft noodles tossed with choice of house special mix or shrimp.

Shrimp or beef stir-fried with thin rice noodles.

Chicken, pork vegetable.

Hot.

Pan-fried wide rice noodles with shrimp, chicken, pork, and a medley of vegetables, typically including bean sprouts and green onions.

Shrimp or beef paired with wide rice noodles in a classic chow fun.

Crispy pan-fried noodles topped with a combination of shrimp, chicken, beef, and assorted vegetables, typically served with a savory sauce.

Pan-fried noodles topped with a combination of seafood, which typically includes shrimp, scallops, and crab meat, accompanied by mixed vegetables.

Sauteed string beans typically include a light seasoning of garlic and soy sauce, offering a simple yet savory flavor profile.

Hot.

Hot.

Water chestnuts and snow peas sautéed together, often combined with garlic and a light soy sauce.

Hot.

Hot.

Fresh and black mushrooms sautéed together, typically including a blend of traditional Japanese seasonings.

Hot.

Steamed chicken atop soft noodles, typically includes a mix of vegetables such as cabbage, carrots, and mushrooms, prepared with a light sauce.

Prawn, chicken, sliced beef with snow peas, straw mushroom broccoli, water chestnuts, baby corn.

Deluxe combination vegetable steam just right crispy and crunchy.

Prawn, scallops, chicken, beef with snow peas, baby corn.

Steamed vegetables selection, choose between broccoli or a mixed variety.

Fresh roast duck boneless and crispy served with assorted vegetable.

Hot. Chunk of white chicken fried breaded with garlic and red pepper in spicy brown sauce.

Chunks of chicken, fried and tossed in a sesame-infused sauce, typically includes a sprinkle of sesame seeds.

Hot and spicy.

Tender sliced beef with fresh scallops stir-fried with chinese vegetable in house special sauce.

Filet mignon beef cubed, marinated in wine sautéed with garden fresh vegetable.

Scallop, jumbo shrimp (4), imitation krab meat,squid and stir-fried with chinese vegetable.

Fresh jumbo shrimp (4) scallops, imitation crab, and white meat chicken sautéed with snow peas, mushrooms, and garden vegetable.

A union of shrimp, scallops, pork, chicken and mushrooms, baby corn, snow peas, in our house special sauce.

Hot. Crispy sesame chicken joined with shrimp in hot spicy sauce.

Hot.

Jumbo shrimp with white meat chicken marinated in wine stir-fried in fast wok.

Jumbo shrimp wrapped with bacon in egg pan fried in mix vegetables.

Hot.

Tender chunks of chicken sautéed with fresh pineapple in a lightly sweetened sauce.

Jumbo shrimp, scallops, pork, chicken sautéed with chinese vegetable.

Hot. Tender slices of chicken fried until crispy with garlic in spicy orange sauce.

Tender chicken pieces marinated and cooked in a rich bourbon sauce.

Can soda selection with choices including 7 up, Diet Pepsi, Ice Tea, and Pepsi.

Choice of spicy mayo or yummy yummy sauce, ideal for enhancing side dishes.

Japanese-style hibachi rice, available in large or small sizes.

Crispy potato strips, typically accompanied by a selection of dipping sauces.

Choose between brown or white rice, available in pint or quart sizes.

Almond cookies (4 pieces) or crispy noodle; choose one.

8 oz sauce, choice of duck or mustard.

Hot & spicy

Pepper steak with option of pork fried rice or white rice.

Sweet & sour chicken or pork, choice of pork fried rice or white rice.

Bar-B-Q spare ribs, 4 pieces. Served with choice of pork fried rice or white rice.

Shrimp in lobster sauce served with choice of pork fried rice or white rice.

Roast pork paired with crisp snow peas. Choice of pork fried rice or white rice on the side.

Shrimp stir-fried with crisp Chinese vegetables. Choice of pork fried rice or white rice.

Chicken and cashew nuts. Choice of pork fried rice or white rice.

Hot & spicy

Chicken, beef, pork, vegetable.

Boneless spare ribs, served with choice of pork fried rice or white rice.

Hot & Spicy

Chicken and shrimp simmered in a rich brown sauce. Choice of pork fried rice or white rice on the side.

Hot & Spicy

Chicken coated in choice of almond or sesame, served with pork fried rice or white rice.

Hot & Spicy

Moo Goo Gai Pan with choice of pork fried rice or white rice.

Chicken wings accompanied by choice of pork fried rice or white rice.

Hot & Spicy

Asian-style omelette with chicken or pork, served with pork fried rice or white rice.

Hot & Spicy

Hot & Spicy

D24. Choice of chicken or pork paired with string beans. Comes with an option of pork fried rice or white rice.

Coconut chicken, choice of pork fried rice or white rice.

Crystal Clear Broth: Light and Aromatic

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh mixed greens with seasonal vegetables

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh avocado salad with crisp greens and a zesty dressing

Maki roll featuring a unique blend of ingredients, typically wrapped in seaweed. Specific components are inspired by traditional and contemporary flavors.

A harmonious blend, typically featuring a selection of seafood, avocado, and cucumber, wrapped in seaweed and rice, highlighted with a chef's special sauce.

A distinctive blend of ingredients, typically wrapped in seaweed and rice, featuring a unique combination selected by the chef, following the tradition of Japanese sushi rolls.

A sushi roll, typically includes a blend of six select ingredients, offering a unique taste experience, wrapped in seaweed and rice.

Spicy tuna and spicy salmon, typically paired with crunchy elements and avocado, wrapped in soybean paper and topped with spicy mayo and tobiko.

Eel and cucumber roll, typically includes a topping of sliced avocado and a drizzle of eel sauce.

Eel and cucumber roll typically includes avocado on top, complemented with a sweet eel sauce.

California roll typically includes crab meat, avocado, and cucumber, topped with a variety of fish such as tuna, salmon, and yellowtail.

Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.

Tuna, salmon, yellowtail, and avocado, typically includes masago, wrapped in thinly sliced cucumber with ponzu sauce.

Deep-fried smoked salmon, cream cheese, and jalapeño, typically wrapped in soybean paper with a drizzle of eel sauce.

Shrimp tempura and steak, typically includes a spicy element.

Deep-fried soft shell crab, avocado, and cucumber, typically includes a topping of eel sauce and masago.

Smoked or fresh.

Shrimp tempura and cucumber, typically includes avocado, topped with tuna and a drizzle of spicy mayo and unagi sauce.

Incorporates a blend of selected seafood and avocado, delicately wrapped and topped with a variety of fish, garnished with unagi sauce.

California roll topped with a spicy mix of tuna and crab, finished with a drizzle of sweet and spicy sauces.

A sushi roll that typically includes a unique blend of ingredients inspired by Chinatown flavors, wrapped in seaweed and rice.

Jaguar roll typically includes spicy tuna, avocado, and a blend of unique toppings, deep-fried and served with eel sauce.

Shrimp tempura and avocado inside, topped with cream cheese, spicy crab, and crunchy bits, typically served with a special house sauce.

Tuna, wrapped in a nori seaweed sheet, and seasoned rice, typically includes a simple yet elegant combination of flavors.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Fresh salmon wrapped in rice and seaweed.

Tuna and cream cheese rolled in seasoned rice and nori, typically includes a touch of wasabi or soy sauce for flavor enhancement.

Fresh salmon and creamy avocado in a delicate sushi roll.

Spicy tuna, cucumber, and crunchy tempura flakes, wrapped in seaweed and sushi rice, often drizzled with spicy mayo and eel sauce.

White tuna with a spicy kick, wrapped in sushi rice and seaweed, then topped with crunchy tempura flakes and a drizzle of spicy mayo.

Spicy salmon and cucumber, wrapped in sushi rice and seaweed, topped with crunchy tempura flakes and a drizzle of spicy mayo.

Crab, avocado, and tempura crunch, typically includes spicy mayo and sesame oil.

Crab stick, avocado, and cucumber wrapped in sushi rice, topped with tobiko (fish roe).

Yellowtail and tempura flakes, mixed with spicy mayo and scallions, wrapped in a sushi roll.

Boiled shrimp and avocado, wrapped with seaweed and sushi rice.

Avocado and cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Tempura sweet potato wrapped in seaweed and sushi rice, commonly topped with eel sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Grilled chicken and steak, typically served with a side of mixed vegetables and accompanied by rice or noodles, flavored with a delicate teriyaki sauce.

Grilled chicken and scallops, typically accompanied by mixed vegetables and fried rice, seasoned with soy sauce.

Chicken and calamari grilled on a hibachi with a blend of soy sauce, garlic butter, and a hint of lemon.

Grilled chicken and salmon served with a side of mixed vegetables, typically accompanied by steamed rice and a light, savory sauce.

Grilled chicken and center-cut tuna, typically includes a special house sauce, served with fried rice and a selection of fresh vegetables.

Grilled chicken and filet mignon, typically includes a blend of mushrooms, zucchini, and onions, all prepared with soy sauce.

Grilled salmon and calamari, typically includes mixed vegetables, soup, salad, and steamed rice, all cooked on a hibachi grill.

Grilled salmon and steak, typically includes mixed vegetables, soup, salad, and fried rice or noodles, served with teriyaki sauce.

Grilled salmon and tuna typically served with a mix of vegetables, accompanied by soup, salad, and steamed or fried rice.

Grilled salmon and sea scallops served with a side of mixed vegetables, typically including broccoli, zucchini, and onions, accompanied by fried rice, clear soup, and salad.

Grilled salmon and filet mignon served with hibachi vegetables, soup, salad, and steamed rice or noodles.

Shrimp and calamari grilled on a hibachi, typically served with fried rice, vegetables, and a blend of traditional sauces.

Shrimp and salmon grilled on a hibachi, typically includes mixed vegetables and is served with fried rice and a side of salad.

Grilled shrimp and steak, typically served with a blend of vegetables and accompanied by a signature teriyaki sauce.

Shrimp and tuna, typically grilled, served with a blend of vegetables, rice, and a side of soup and salad.

Grilled filet mignon and shrimp, typically includes a savory blend of mushrooms and a rich teriyaki sauce.

Grilled steak and calamari, typically seasoned with garlic butter, soy sauce, and a hint of lemon, served with a light teriyaki glaze.

Grilled steak and scallops, typically accompanied by mixed vegetables, cooked with soy sauce and served with fried rice.

Grilled steak and tuna, typically accompanied by mixed vegetables and served with a homemade teriyaki sauce.

Tender filet mignon and calamari grilled on a hibachi, typically served with a blend of soy sauce, garlic butter, and a hint of lemon.

Grilled filet mignon paired with scallops, typically includes a mix of vegetables such as mushrooms, zucchini, and onions, all seasoned with soy sauce.

Grilled filet mignon paired with tuna, typically includes a special hibachi sauce.

Chicken, steak, and shrimp.

Filet mignon, calamari, scallop.

Grilled New York strip steak served with a mix of vegetables, typically includes mushrooms and zucchini, flavored with soy sauce and accompanied by fried rice.

Shrimp sautéed on a hibachi grill, typically includes a blend of soy sauce, lemon, and a hint of garlic.

Calamari steak grilled on a hibachi with garlic butter, soy sauce, a hint of lemon, and teriyaki sauce.

Salmon fillet grilled on a hibachi, typically includes a teriyaki glaze and a selection of mixed vegetables.

Grilled sea scallops, typically accompanied by a selection of hibachi vegetables and seasoned with a blend of soy sauce, garlic butter, and a hint of lemon.

Grilled tuna typically served with a side of fried rice, fresh vegetables, and a special house teriyaki sauce.

Tender beef filet mignon grilled with mushrooms and onions, typically includes soy sauce.

Fresh salmon, delicately sliced. Options: sashimi (3 pieces) or sushi (2 pieces).

Escolar.

Yellowtail, choice of thinly sliced for sashimi (3 pieces) or atop sushi rice (2 pieces).

Shrimp sashimi (3 pieces) or sushi (2 pieces)

Mackerel, offered as sashimi or sushi, with the option of 3 pieces for sashimi or 2 pieces for sushi.

Octopus sashimi or sushi, served in choice of 3 pieces or 2 pieces respectively.

Eel sashimi, 3 pieces, or sushi, 2 pieces.

Smoked salmon available as either 3-piece sashimi or 2-piece sushi.

Scallops available as either sashimi (3 pieces) or sushi (2 pieces).

Flying Fish Roe, labeled as caviar. Choose from sashimi (3 pieces) or sushi (2 pieces).

Salmon roe available as sashimi with 3 pieces or sushi with 2 pieces.

Krab meat, offered as sashimi with three pieces or sushi with two pieces.

Surf clam served as either sashimi with 3 pieces or sushi with 2 pieces.

Japanese-style dumplings filled with a mixture of pork and vegetables, typically pan-fried to achieve a crispy exterior.

Deep-fried tofu typically served with a special sauce and garnished with bonito flakes.

Deep fried tofu served with a savory miso sauce.

Steamed dumplings filled with a blend of shrimp and pork, typically served with a soy-based dipping sauce.

Deep-fried spring rolls filled with a blend of vegetables, typically served with a sweet and spicy dipping sauce.

Thinly sliced beef wrapped around scallions, typically served with teriyaki sauce.

Thinly sliced chicken wrapped around scallion, typically includes a teriyaki glaze.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions.

An assortment of nigiri sushi, typically includes a variety of fish such as tuna and salmon, served on top of vinegared rice.

A selection of thinly sliced raw fish, often featuring varieties such as tuna, salmon, and yellowtail, prepared by the chef.

A selection of shrimp and vegetables, lightly battered and fried.

Shrimp glazed with a savory and sweet teriyaki sauce.

A delectable delight featuring a lightly battered softshell crab.

Steamed young soybeans in their pods, lightly salted.

Crispy spring roll filled with succulent shrimp, served with a side of dipping sauce.

Steamed dumplings filled with a blend of shrimp and vegetables, typically served as an appetizer.

Pan-fried unleavened flatbread incorporating minced scallions, offering a savory and slightly flaky texture.

Pork dumplings, 6 pieces, choose from fried or steamed.

A mix of finely chopped vegetables wrapped in a thin dough, typically includes a blend of traditional Japanese vegetables.

Eight pieces of shrimp dumplings, steamed and typically includes a blend of finely chopped shrimp filling wrapped in a delicate dough.

4 wings.

8 pieces.

Strips of chicken, typically coated in a light batter and deep-fried, often accompanied with a dipping sauce.

15 pieces.

4 pieces.

4 pieces.

Boneless spare ribs available in large or small sizes.

4 piece.

8 pieces.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection. Eight pieces per serving.

8 pieces.

Twelve pieces of Japanese-style fried chicken nuggets, typically served with a light, crispy batter.

10 donuts.

12 pieces.

Two of each following items: egg roll, chicken wings, krab rangoon, BBQ ribs sweet and sour shrimp, beef on stick rangoon.

Egg drop or wonton soup, available in large or small sizes.

Egg drop soup with wontons. Available in large or small.

Small serving of soup. Choose between savory miso or light clear broth.

Chicken in a clear broth with choice of noodles or rice. Available in large or small sizes.

Vegetable soup with choice of large or small size.

Large soup with either house special or seafood blend, served in Japanese style.

Marinated seaweed typically includes sesame seeds and a light dressing, served in a large portion.

Green salad with choice of large or small size.

Pork paired with choice of broccoli or mixed vegetables. Available in large or small sizes.

Hot.

Pork paired with choice of snow peas or string beans. Available in large or small sizes.

Hot.

Hot.

Does not include rice.

Shrimp and eggs pan-fried with bean sprouts, cabbage, carrots, and green onions, typically includes a special brown sauce.

Pan-fried omelette filled with a medley of vegetables, typically served with a special brown sauce.

Chicken, beef, and shrimp pan-fried with bean sprouts, cabbage, carrots, and eggs, served in a special brown sauce.

Hot.

Chicken with mushrooms, bamboo shoots, and snow peas. Available in large or small sizes.

Hot.

Chicken paired with either snow peas or black bean sauce. Available in large or small sizes.

Tender chicken with a hint of coconut. Available in large or small sizes.

Chicken paired with a choice of mixed vegetables or string beans. Available in large or small sizes.

Crispy chicken pieces are typically served with a tangy and slightly sweet lemon sauce.

Crispy chicken coated in almond flakes. Available in large or small servings.

Hot.

Hot.

Stir-fried chicken with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.

Pepper steak paired with ripe tomatoes. Options: large or small servings.

Beef with broccoli, available in large or small sizes.

Beef with seasonal vegetables. Choice of large or small.

Beef paired with either snow peas or string beans. Available in large or small servings.

Hot.

Hot.

Hot.

Hot.

Shrimp and cashew nuts, available in large or small sizes.

Shrimp paired with mixed Chinese vegetables. Available in large or small.

Shrimp coated in lobster sauce, available in large or small sizes.

Shrimp paired with choice of snow peas or mixed vegetables, available in large or small portions.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Scallops stir-fried with a variety of Chinese vegetables, typically served in a light sauce.

Large scallops and snow peas stir-fried, typically includes a light sauce with subtle garlic and ginger flavors.

Roast pork, chicken, or vegetable fried rice, available in small or large servings. Choose your protein.

Japanese fried rice with your choice of beef, shrimp, or a mix of both. Available in large or small servings.

Yang Chow fried rice available in large or small sizes.

Simple fried rice available in large or small servings.

Shredded cabbage, mushrooms, scallions, and bamboo shoots, typically includes a blend of other seasonal vegetables, served with four pancakes and hoisin sauce.

Shredded beef sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes hoisin sauce and served with four pancakes.

Shrimp sautéed with cabbage, bamboo shoots, and egg, typically includes hoisin sauce, wrapped in moo shu pancakes.

Pan-fried chicken, steak, shrimp, and lo mein noodles typically include Japanese teriyaki sauce.

Pork or Chicken in Chop Suey or Chow Mein, choice of large or small serving.

Beef served with choice of chop suey or chow mein, available in large or small portions.

Shrimp available in large or small sizes, served as chop suey or chow mein.

House special chow mein or chop suey. Options for large or small serving sizes.

Large shrimp, battered and deep-fried, served with a classic sweet and sour sauce that typically includes pineapple and bell peppers.

Crispy chicken coated in a savory honey garlic sauce, typically includes a hint of garlic and a sweet honey glaze.

Deep-fried pork, chicken, and shrimp, typically includes pineapple, tomato, and green peppers in a sweet and sour sauce.

Noodles tossed with choice of house special mix or shrimp, seasoned with Japanese flavors.

Thin rice noodles with a choice of beef or shrimp, stir-fried with vegetables.

Chicken, pork vegetable.

Hot.

Pan-fried wide rice noodles with chicken, pork, shrimp, and a mix of vegetables typically including bean sprouts and green onions.

Shrimp or beef paired with stir-fried rice noodles, traditional chow fun style.

Pan-fried noodles topped with chicken, beef, shrimp, and a medley of vegetables, typically served with a savory sauce.

Pan-fried noodles topped with a combination of seafood, typically includes shrimp, scallops, and crab meat, accompanied by assorted vegetables.

Sauteed string beans typically include a light coating of soy sauce and hints of garlic.

Hot.

Hot.

Water chestnuts and snow peas sautéed together, typically in a light soy or garlic sauce.

Hot.

Hot.

Fresh and black mushrooms sautéed together, offering a blend of textures and earthy flavors.

Hot.

Steamed chicken chow mein typically includes tender chicken pieces with a selection of vegetables over steamed noodles.

Prawn, chicken, sliced beef with snow peas, straw mushroom broccoli, water chestnuts, baby corn.

Deluxe combination vegetable steam just right crispy and crunchy.

Prawn, scallops, chicken, beef with snow peas, baby corn.

Steamed broccoli or mixed vegetables, tailored for special diets.

Fresh roast duck boneless and crispy served with assorted vegetable.

Hot. Chunk of white chicken fried breaded with garlic and red pepper in spicy brown sauce.

Chunks of chicken, typically deep-fried, then sautéed in a savory sesame sauce and garnished with sesame seeds.

Hot and spicy.

Tender sliced beef with fresh scallops stir-fried with chinese vegetable in house special sauce.

Filet mignon beef cubed, marinated in wine sautéed with garden fresh vegetable.

Scallop, jumbo shrimp (4), imitation krab meat,squid and stir-fried with chinese vegetable.

Fresh jumbo shrimp (4) scallops, imitation crab, and white meat chicken sautéed with snow peas, mushrooms, and garden vegetable.

A union of shrimp, scallops, pork, chicken and mushrooms, baby corn, snow peas, in our house special sauce.

Hot. Crispy sesame chicken joined with shrimp in hot spicy sauce.

Hot.

Jumbo shrimp with white meat chicken marinated in wine stir-fried in fast wok.

Jumbo shrimp wrapped with bacon in egg pan fried in mix vegetables.

Hot.

Chunks of chicken sautéed with fresh pineapple in a light, savory sauce, creating a harmonious blend of sweet and tangy flavors.

Jumbo shrimp, scallops, pork, chicken sautéed with chinese vegetable.

Hot. Tender slices of chicken fried until crispy with garlic in spicy orange sauce.

Tender chicken pieces marinated in a rich bourbon sauce, offering a savory and slightly sweet flavor.

Selection of chilled sodas including 7 Up, Diet Pepsi, Ice Tea, Pepsi.

Choice of spicy mayo or yummy yummy sauce. Ideal for enhancing flavors.

Hibachi rice offered in large or small sizes.

Thinly sliced potatoes, deep-fried until golden and crisp, typically served with a side of ketchup.

Japanese side order: Choose between brown or white rice. Available in pint or quart sizes.

Almond cookies bundle of four or singular crispy noodle.

8 oz side sauce. Choose between sweet duck sauce or tangy mustard.

Hot & spicy

Pepper steak served with choice of pork fried rice or white rice.

Sweet & sour chicken or pork with choice of pork fried rice or white rice.

Bar-B-Q spare ribs, 4 pieces. Choice of pork fried rice or white rice as side.

Shrimp in creamy lobster sauce; served with option of pork fried rice or white rice.

Roast pork paired with snow peas. Choice of pork fried rice or white rice on the side.

Shrimp paired with Chinese vegetables. Choice of pork fried rice or white rice.

Chicken with cashew nuts. Choice of pork fried rice or white rice.

Hot & spicy

Chicken, beef, pork, vegetable.

Boneless spare ribs, served with a choice of pork fried rice or white rice. Ideal for a combination dinner.

Hot & Spicy

Chicken and shrimp simmered in rich brown sauce. Served with either pork fried rice or white rice.

Hot & Spicy

Chicken coated in almond or sesame seeds, served with pork fried rice or white rice.

Hot & Spicy

Moo Goo Gai Pan: Sliced chicken, mushrooms, and vegetables. Choice of pork fried rice or white rice.

Chicken wings paired with choice of pork fried rice or white rice.

Hot & Spicy

Asian-style omelette with choice of chicken or pork. Served with pork fried rice or white rice.

Hot & Spicy

Hot & Spicy

Chicken or pork paired with crisp string beans. Option for pork fried rice or white rice on the side.

Coconut chicken served with choice of pork fried rice or white rice.

Crystal Clear Broth: Light and Aromatic

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh mixed greens with seasonal vegetables

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh avocado salad with crisp greens and a zesty dressing

Wrapped in seaweed, this maki roll typically includes a curated blend of ingredients, thoughtfully combined to complement each other, following the tradition of Japanese sushi rolls.

A harmonious blend of select seafood and vegetables, wrapped with rice and seaweed, likely featuring a unique combination inspired by traditional Japanese flavors.

A sushi roll artfully combining select ingredients, typically featuring a unique blend of seafood and accompaniments, wrapped in rice and seaweed.

Typically includes a blend of six select ingredients, wrapped in sushi rice and seaweed, offering a unique taste experience.

Spicy salmon and spicy tuna wrapped with avocado, topped with crunchy tempura flakes and a drizzle of spicy mayo.

Eel and cucumber roll, typically includes a topping of thinly sliced avocado and a drizzle of eel sauce.

Eel and cucumber roll, typically includes avocado on top and is dressed with eel sauce.

California roll topped with a variety of fish such as tuna, salmon, and yellowtail, often accompanied by avocado.

Shrimp tempura, avocado, and cucumber, typically includes eel sauce and tempura crunch.

Tuna, salmon, yellowtail, and avocado, rolled in thinly sliced cucumber, often accompanied by masago and a drizzle of ponzu sauce.

Deep-fried smoked salmon, cream cheese, and jalapeño, typically includes a wrap of soybean paper and a drizzle of eel sauce.

Shrimp tempura and spicy flavors, topped with tender steak, typically includes a savory sauce.

Deep-fried soft shell crab and avocado, often accompanied by cucumber, rolled and typically topped with eel sauce and masago.

Smoked or fresh.

Shrimp tempura and cucumber, typically includes avocado, topped with spicy tuna, eel sauce, and possibly tobiko or tempura flakes.

A harmonious blend of spicy crabmeat and creamy avocado, this roll is elegantly topped with a selection of tuna, salmon, hamachi, white tuna, and cooked shrimp, finished with a drizzle of unagi sauce.

A volcano roll typically includes a base of crab meat, avocado, and cucumber, topped with a spicy blend of seafood, often baked, and finished with eel sauce and a touch of spicy mayo.

Chinatown's Roll typically includes a fusion of select seafood and vegetables, carefully wrapped and topped with a blend of unique sauces and seasonings, inspired by the vibrant flavors of Chinatown.

Jaguar roll typically includes spicy tuna, avocado, and masago, deep-fried and served with eel sauce.

Shrimp tempura and spicy crab, typically includes cream cheese, topped with a crunch, served with a special house sauce.

Tuna, wrapped in a nori seaweed sheet, and seasoned rice, typically includes a blend of sushi rice and fresh tuna.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Fresh salmon wrapped in rice and seaweed.

Tuna and cream cheese rolled in seasoned rice and nori, often accompanied by cucumber or avocado for a smooth texture contrast.

Fresh salmon and creamy avocado in a delicate sushi roll.

Spicy tuna, avocado, and crunchy flakes, typically includes a drizzle of spicy mayo and eel sauce, all wrapped in seaweed and sushi rice.

White tuna with a spicy kick, wrapped in sushi rice and seaweed, typically includes crunchy tempura flakes and a touch of spicy mayo.

Spicy salmon and cucumber, wrapped in sushi rice and seaweed, topped with crunchy tempura flakes and a drizzle of spicy mayo.

Spicy crab mix, avocado, and tempura crunch, typically includes a spicy sauce for a balanced flavor profile.

Sushi roll with crab stick, avocado, cucumber, and tobiko (flying fish roe).

Yellowtail mixed with spicy mayo and tempura flakes, typically includes scallions for added flavor.

Boiled shrimp and avocado, wrapped with seaweed and sushi rice.

Avocado and cucumber wrapped in sushi rice and seaweed, garnished with sesame seeds.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Tempura sweet potato wrapped in seaweed and rice, typically includes a topping of eel sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Grilled chicken and steak, typically served with a side of mixed vegetables and accompanied by teriyaki or soy sauce.

Grilled chicken and scallops, typically includes mushrooms, zucchini, onions, and is served with soy sauce and fried rice.

Chicken and calamari grilled on a hibachi with a blend of soy sauce, garlic butter, and a hint of lemon.

Grilled chicken and salmon, typically served with mixed vegetables and a side of steamed rice or noodles, complemented by a light teriyaki glaze.

Grilled chicken and center-cut tuna, typically includes a blend of vegetables and served with a side of fried rice.

Grilled chicken and filet mignon, typically served with a blend of soy sauce and garlic butter.

Grilled salmon and calamari served with soup, salad, steamed rice, and a medley of vegetables typically including zucchini, onions, and mushrooms.

Grilled salmon and steak served with mixed vegetables, typically includes soup, salad, steamed rice, and a hibachi shrimp appetizer.

Grilled salmon and tuna, typically includes mixed vegetables, soup, salad, and choice of steamed rice or noodles.

Grilled salmon and sea scallops served with a selection of vegetables, steamed rice, soup, and salad, typically accompanied by a shrimp appetizer.

Grilled salmon and filet mignon, typically served with fried rice, noodles, vegetables, and includes a hibachi shrimp appetizer.

Shrimp and calamari expertly grilled on a hibachi, typically accompanied by a selection of vegetables and seasoned with a delicate blend of soy and teriyaki sauces.

Grilled shrimp and salmon, typically includes mixed vegetables and is served with fried rice and a side of soup and salad.

Shrimp and steak served with mixed vegetables and fried rice, typically cooked on a hibachi grill with a savory teriyaki sauce.

Shrimp and tuna, prepared on a hibachi grill, accompanied by mixed vegetables, fried rice, and a special teriyaki sauce.

Grilled filet mignon and shrimp, typically includes a savory sauce and is prepared hibachi style.

Grilled steak and calamari, seasoned with garlic butter, soy sauce, a hint of lemon, and a light teriyaki glaze.

Grilled New York strip steak and scallops, typically served with mushrooms, zucchini, onions, and cooked with soy sauce.

Steak and tuna, expertly grilled, served with a blend of mixed vegetables and a homemade teriyaki sauce.

Tender filet mignon and calamari, grilled hibachi style, typically includes a special sauce.

Grilled filet mignon and scallops, typically includes a mix of vegetables such as mushrooms, zucchini, and onions, all cooked with soy sauce.

Grilled filet mignon paired with tuna, typically includes a special hibachi sauce.

Chicken, steak, and shrimp.

Filet mignon, calamari, scallop.

Grilled New York strip steak served with soy sauce and a selection of sautéed mushrooms, typically accompanied by hibachi vegetables and fried rice.

Shrimp sautéed on a hibachi grill with soy sauce and a hint of lemon.

Calamari grilled on a hibachi with garlic butter, soy sauce, lemon, and a hint of teriyaki sauce.

Grilled salmon typically served with a teriyaki glaze, often accompanied by a selection of hibachi vegetables.

Sea scallops grilled on a hibachi, typically accompanied by a light seasoning or sauce.

A prime cut of tuna grilled with a blend of soy sauce and a hint of lemon, typically includes mixed vegetables.

Tender beef tenderloin grilled on a hibachi with mushrooms, typically accompanied by soy sauce.