Sakura Bowl Menu

Thin noodles in beef broth mixed with sauteed veggies and optional add-ons.

Thick white noodles in mildly flavored broth with deep-fried tofu slices and fish cake.

Thick white noodles in miso broth with deep-fried tofu slices and fish cake.

Includes house salad, miso soup, 2 pcs of gyoza, white or brown rice, and sauteed veggies.

Includes house salad, miso soup, 2 pcs of gyoza, white or brown rice, and sauteed veggies.

Includes house salad, miso soup, 2 pcs of gyoza, white or brown rice, and sauteed veggies.

Includes house salad, miso soup, 2 pcs of gyoza, white or brown rice, and sauteed veggies.

Includes house salad, miso soup, 2 pcs of gyoza, white or brown rice, and sauteed veggies.

Includes house salad, miso soup, 2 pcs of gyoza, white or brown rice, and sauteed veggies.

Grilled salmon with teriyaki and eel sauce. Includes house salad, miso soup, 2 pcs of gyoza, white or brown rice, and sauteed veggies.

Broiled freshwater eel. Includes house salad, miso soup, 2 pcs of gyoza, white or brown rice, and sauteed veggies.

Korean soft tofu stew served with a side of white or brown rice.

Korean soft tofu stew made with squid, mussels, imitation crab meat, squid tentacle, octopus and shrimp. Served with a side of white or brown rice.

Sauteed veggies with side of teriyaki sauce (mild) and or side of Sakura hot chili (spicy).

Korean soft tofu stew served with a side of white or brown rice.

Japanese style curry over sauteed veggies. Served with sauteed veggies (cabbage, Napa cabbage, carrots, onions).

Includes house salad, miso soup, 2 pcs of gyoza, white or brown rice, and sauteed veggies.

Teriyaki-cooked udon noodles with sauteed veggies, house salad, and 2 pcs of gyoza.

Includes white or brown rice, miso soup, 2 pcs of gyoza.

Includes white or brown rice, miso soup, 2 pcs of gyoza.

Marinated sliced chicken breast (mild or spicy). Served with sauteed veggies (cabbage, Napa cabbage, carrots, onions).

Korean marinated thin-sliced beef with onions. Served with sauteed veggies (cabbage, Napa cabbage, carrots, onions).

Grilled marinated chicken breast with teriyaki sauce. Served with sauteed veggies (cabbage, Napa cabbage, carrots, onions).

Marinated pork with Sakura hot chili sauce. Served with sauteed veggies (cabbage, Napa cabbage, carrots, onions).

Breaded and deep-fried Japanese style cutlet. Served with sauteed veggies (cabbage, Napa cabbage, carrots, onions).

Tofu with teriyaki sauce. Served with sauteed veggies (cabbage, Napa cabbage, carrots, onions).

Japanese style curry over sauteed veggies. Served with sauteed veggies (cabbage, Napa cabbage, carrots, onions).

Sauteed shrimp with teriyaki and eel sauce; make it spicy with Sakura hot chili sauce. Served with sauteed veggies (cabbage, Napa cabbage, carrots, onions).

Marinated beef and chicken combination.Served with sauteed veggies (cabbage, Napa cabbage, carrots, onions).

Korean staple dish including white rice, sauteed veggies, lettuce, beef, fried egg, and sides of miso soup and gochujang (chili pepper paste).

Broiled freshwater eel. Served with sauteed veggies.

Traditional Japanese soup with chopped tofu, seaweed, and green onions.

Fresh tossed greens with Sakura house \ndressing.

Traditional fermented and spicy Korean napa cabbage side dish.

2 pc deep fried egg rolls with pork and veggies inside. Served with sweet and sour sauce on the side.

Boiled young soybeans.