Sakura Blue Menu

Yummy crunch include fried shrimp, crunch. Topped with yum yum, eel sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Simple and Classic Fried Rice, Lightly Seasoned

Crab meat and cream cheese, deep-fried in a crispy roll, typically includes a sweet and spicy sauce topping.

Potsticker dumplings.

Stir-fried tofu and vegetable with teriyaki sauce.

Include fried shrimp, avocado, and cucumber. Topped with tuna, salmon, and yellowtail.

Soothing chicken broth with tender meat and vegetables

Spring mix, assorted seaweed and assorted fish serve with horseradish dressing.

Deep-fried octopus ball.

Six pieces of deep-fried oyster.

Deep-fried octopus.

Deep-fried squid leg.

Deep-fried jalapeño stuffed with cream cheese and spicy tuna.

Diced tuna typically mixed with avocado and a variety of sauces such as ponzu or spicy mayo, often garnished with tobiko or masago.

Chopped salmon with avocado, typically includes a special blend of sauces and tobiko, garnished with scallions.

Seared tuna, typically accompanied by ponzu sauce and garnished with green onions and ginger.

Thinly sliced beef, lightly seared, typically served with a ponzu sauce and garnished with scallions.

Salmon wrapped with Japanese pickles, avocado, cucumber, and radish sprouts, typically includes a house sauce.

Four pieces of tuna wrap with Japanese pickles, yum yum, avocado, radish sprout, cucumber and house sauce.

Soothing chicken broth with tender meat and vegetables

Served with special house ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender squid tossed in crisp vegetables

Pickled vegetables.

Steamed soybean.

Potsticker dumplings.

Assorted vegetables, including sweet potato, broccoli, and onion, are lightly battered and deep-fried, served with tempura sauce.

Shrimp and veggie tempura.

Skewered chicken, typically includes onions, grilled and lightly glazed with teriyaki sauce.

Deep-fried tofu with special sauce.

Our yumyum sauce is a sweet and tangy mayonnaise-based condiment, often accompanying hibachi dishes.

Teriyaki sauce is a sweet and savory Japanese condiment typically including soy sauce, sugar, and various seasonings, used for glazing or dipping.

Chef Maezaki's signature spicy mayonnaise, versatile for pairing with various dishes.

Eel sauce is a sweet and savory condiment, often used to enhance sushi and various dishes, made from a reduction of soy sauce, sugar, and mirin.

A harmonious blend of traditional Japanese flavors, this dressing is crafted to complement any salad with its unique taste.

Mustard sauce typically includes a blend of mustard and other ingredients to create a savory, tangy condiment often served with appetizers.

A savory blend of minced ginger, garlic, and soy, thickened to perfection, typically served as a complement to hibachi dishes.

A versatile 8oz Japanese dressing, typically used to enhance the flavors of salads and appetizers.

A 16oz serving of our house dressing, typically includes a blend of traditional Japanese ingredients.

A 32oz serving of our house dressing, typically a blend of soy sauce, sesame oil, rice vinegar, and a hint of ginger and garlic.

Include salmon and cream cheese.

Include salmon, avocado, and cream cheese.

Include spicy tuna and avocado.

Crab meat and cream cheese, deep-fried in a crispy roll, typically includes a sweet and spicy sauce topping.

Include spicy crawfish, cream cheese, and spicy crab, jalapeño.

Include eel and avocado. Topped with spicy tuna.

Include spicy tuna, avocado, and yum yum. Topped with baked scallop, fish flake.

Include fried shrimps, avocado, and cucumber. Topped with kani, eel sauce, spicy mayo, and wasabi mayo.

Lion king include tempura shrimp and yum yum. Topped with torched salmon.

Include eel, cream cheese, and cucumber. Topped with avo and strawberry.

Include yum yum. Topped with deep-fried langostino.

Include soft shell crab, avocado, and cucumber. Topped with spicy tuna.

Include California. Topped with mango, tuna, coconut flake, and tobiko.

Include yum yum. Topped with spicy tuna, eel, and avocado.

Include salmon, kani, avo. Topped with spicy tuna, crunch, and scallion.

Spicy. Include creamy crab, avocado, and cucumber. Topped with spicy soft shell crab mix.

Spicy. Include yum yum and avocado. Topped with spicy scallop and fish flake.

Include fried shrimp, avocado, and cucumber. Topped with tuna, salmon, and yellowtail.

Include yum yum and avocado. Topped with seared New York steak.

Include tempura shrimp, avo. Topped with tuna, crunch, mayo, and masago.

Include tuna, cream cheese, and asparagus. Topped with avocado and baked yum yum.

Soy paper 6 pieces. Include spicy tuna, salmon, asparagus, cucumber, and avocado. Topped with wasabi tobiko.

Include eel, avo, cucumber, cream cheese, yum yum, and crunch.

Include fried izumi, avocado, cucumber, cream cheese, yum yum, and crunch.

Hawaiian roll typically includes a California roll base, topped with tuna, accented with the bright notes of yuzu sauce.

Include salmon and cucumber. Topped with salmon, avocado, and horseradish sauce.

In coconut shrimp top with tuna, coconut flake and house sauce.

Include yum yum and asparagus. Topped with torched ebi, scallop, and eel sauce.

Include fried shrimp, yum yum, and cream cheese. Topped with spicy tuna, crunch, and house sauce.

Include fried shrimp. Topped with (scallop, ebi, and spicy crab mix), special sauce.

Include spicy spider mix and cream cheese. Topped with fried red snapper, eel sauce, house avocado sauce, and sriracha.

International include fried shrimp and yum yum. Topped with eel, torched salmon, eel sauce, and spicy mayo. Served on a flaming plate.

Include fried lobster and asparagus. Topped with spicy crab, NY steak, and special sauce.

Yummy crunch include fried shrimp, crunch. Topped with yum yum, eel sauce.

Include yumyum and avocado. Topped with torched salmon and eel sauce. Served on a flaming plate.

The "best roll" typically includes a harmonious blend of sushi rice and nori, filled with a selection of fresh ingredients such as seafood, vegetables, and possibly a touch of spicy mayo or eel sauce, artfully presented.

Shrimp tempura and avocado, typically includes crabstick and a special sauce, topped with spicy shrimp and crab caviar, finished with a sweet miso sauce.

Savory fried rice tossed with fresh garden vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried Japanese rice with chicken, beef, shrimp, mixed vegetables, and egg, seasoned with soy sauce.

Soft and fluffy white rice, cooked to perfection.

Served with shrimp and veggie tempura.

Soy sauce-based broth with ramen noodles, typically includes sliced pork, boiled egg, spinach, bamboo shoots, and scallions.

Ramen noodles in a savory miso broth, typically includes pork chashu, boiled egg, corn, bamboo shoots, and scallions.

Pork bone broth with sliced pork, typically includes bamboo shoots, scallions, mushrooms, and a soft-boiled egg, served with ramen noodles.

Thin Japanese ramen noodles in a spicy broth, typically includes a variety of seafood such as shrimp and scallops, garnished with green onions.

Fried soba (thin wheat) noodles with chicken.

Fried soba (thin wheat) noodles with shrimp.

Stir-fried tofu and vegetable with teriyaki sauce.

Grilled steak with teriyaki sauce.

Teriyaki shrimp grilled shrimp with teriyaki sauce.

Broiled salmon with teriyaki sauce.

Breaded pork lightly battered and deep-fried.

Breaded chicken lightly battered and deep-fried.

Tempura dinner shrimp and vegetables.

Marinated beef with mushroom, onion, carrot, and scallion.

White rice topped with beef, egg, and vegetable.

Grilled shrimp, dumpling, tempura, California roll, chicken, or beef teriyaki.

Grilled shrimp, dumpling, tempura, hand roll, sashimi, chicken, or beef teriyaki.