Sakura Bistro Menu

5 piece chef's choice nigiri sushi and 1 California roll. Served with soup or salad.

8 piece chef's choice sashimi and bowl of sushi rice served with soup or salad.

Spicy crab.

Ribeye steak.

Ribeye steak.

Deep fried tender white meat chicken tossed in our orange sauce on a bed of broccoli.

Deep-fried tender white meat chicken tossed in our honey sauce with broccoli.

Tender white meat chicken, beef, shrimp, and scallop, crab stick with assorted vegetables in brown sauce.

Lightly battered chicken tossed in our chef's special sweet & spicy garlic sauce.

Tender white meat chicken with jumbo shrimp with mixed vegetables in brown sauce.

Jumbo shrimp, scallop, crab meat, with mixed vegetables in white sauce.

Beef, chicken, and shrimp with green and white onion cooked in iron hot plate with Mongolian sauce poured into bed of crispy rice noodles.

Stir-fried dark meat chicken with bell pepper, onion, and jalapeno in chef's special sauce.

Steamed tender white meat chicken with mushroom, Chinese cabbage, and bamboo in white sauce.

Jumbo shrimp with carrot and green pea, egg white flower in lobster sauce.

Stir-fried white meat beef and jumbo shrimp with mixed vegetables in spicy hunan sauce.

Deep-fried roll with raw salmon, asparagus, crab, avocado inside (eel sauce and spicy mayo sauce).

California roll topped with 4 pieces sashimi & avocado.

Volcano sauce poured to California roll (eel sauce).

Tempura shrimp, lobster salad, avocado, cucumber and cheese inside pink soy paper (eel sauce, mayo and hot sauce).

Tempura crab, cucumber inside, topped with crab (eel sauce, spicy mayo, crunch bit).

Spicy crab and cucumber inside topped with torched tuna (eel sauce and spicy mayo).

Tempura shrimp, cucumber inside, topped with eel and avocado (eel sauce).

Spicy tuna and cucumber inside with tuna and avocado on top (wasabi mayo).

Spicy crab and crunchy inside with tuna and smoked salmon (wasabi mayo, eel sauce).

Crab meat and seaweed salad inside topped with steamed shrimp (eel sauce, spicy mayo, crunch bit).

Spicy with avocado inside topped with lobster salad and tempura shrimp (eel sauce and spicy mayo).

California roll topped with eel and avocado (eel sauce).

Tempura soft crab lobster salad and cucumber inside, topped with eel and avocado on top (eel sauce).

Spicy yellow tail with cucumber topped with fresh yellow tail and jalapeno (ponzu sauce on the side).

Deep-fried roll with tuna crab and avocado inside (spicy mayo, eel sauce and hot sauce).

Spicy tuna and avocado topped with 5 piece tuna sashimi.

Tempura crab meat on the top of California roll (eel sauce).

Tempura shrimp and cucumber inside, topped with crab (eel sauce and spicy mayo).

Crab, avocado, and cream inside, topped with baked cheese, crab, mayo, mix (eel sauce, and spicy mayo).

Tempura shrimp, cream cheese, eel sauce on top.

15 piece fresh fish with seaweed seasoned rice.

10 piece nigiri sushi with 6 piece tuna maki roll.

21 piece fresh fish with seaweed seasoned rice.

Stir-fried broccoli in brown sauce.

Stir-fried bell pepper & onion in brown sauce.

Stir-fried green onion and white onion on an iron hot plate with Mongolian sauce, then poured into a bed of crispy rice noodles.

Cashew nut, mushroom, zucchini, carrot, celery, cooked in brown sauce.

Broccoli, carrot, chestnut, snow pea, bamboo, baby corn, cooked with spicy garlic sauce.

Broccoli, mushroom, zucchini, water chestnut, and bell pepper with spicy hunan sauce.

Peanut, bell pepper, zucchini, carrot, celery, cooked with kung pao sauce.

Stir-fried onion, bell peppers, and carrot with chef's special hot sauce.

Bamboo slices, water chestnut, onion, and snow pea in chef's special curry sauce.

Deep fried mixed vegetables and egg topped with gravy sauce.

Stir-fried rice with choice of vegetables or meat.

Thick wheat flour noodle in a bowl of Japanese style soup.