Sakura Asian Bistro Menu

Scallop, shrimp & squid with miso broth

Jumbo shrimp, vegetable and thai spicy broth

Seaweed salad, assorted fish, cucumber, masago & spicy mayo

Served with spicy tuna mix with seaweed salad, avocado slice on top.

Assorted torched fish, shrimp mix green, with chef special sauce

Crispy sushi rice bottom, topped with salmon, shrimp, avocado, crab meat, scallions and tobiko with chef's special sauce

Crabmeat mixed with cucumber, tempura flakes and chef's sauce on the bottom, topped with torch salmon and tobiko

Jalapeño, cream cheese and spicy salmon deep fried, topped with scallion, tobiko and chef's special sauce

Tuna, salmon, seaweed salad, crab stick, cucumber and tobiko mix with spicy mayo

5 pcs of assorted raw fish

6 pcs of assorted raw fish

Thin sliced cucumber roll with tobiko crab meat and avocado, served with ponzu sauce

Thinly sliced yellowtail dressed with jalapeño pepper, served with wasabi yuzu sauce

Spicy crab rolled with salmon and organic pea shoots. Topped with spicy mayo & eel sauce

Black pepper tuna, scallions, daikon radish and ponzu sauce

Thin sliced torch raw salmon with ponzu sauce

Fresh tuna mix with cucumber, mango, avocado, tobiko and scallion on top with wasabi yuzu sauce

Fresh mango, red, green pepper, snow pea, carrots, water chesnut with sweet mango sauce

Serve with slices of flank steak, stir-fried with mushroom scallion & onion in an aromatic brown sauce

Choice of: chicken, beef or shrimp with carrot, green & red pepper bamboo shoot, fresh basil

Jumbo shrimp, sea scallop, stir fried with garden veg & chef special garlic sauce

Serve with shrimp, scallop, chicken & beef mix with broccoli, pea pod, carrots, mushroom & baby corn

Serve with shrimp, scallop, fish cake, calamari lobster mix with broccoli, pea pod, carrots, mushroom & baby corn

Grill filet mignon with xo sauce, served with bed of asparagus

Grill sea bass with spicy tuna & spicy crab on top, served yuzu teriyaki sauce on top

Choice of: chicken, beef or shrimp with carrot, green & red pepper bamboo shoot, fresh basil

(5pc)

(6pc)

Assorted deep-fried vegetables and shrimp

Deep fried oyster. Served with katsu sauce

Broiled slices of steak rolled with scallion in teriyaki sauce

Serve with grill whole squid with teriyaki sauce on top

Broiled yellowtail collar with ponzu sauce

Deep fried crab with spicy mayo and eel sauce on top

A combination of chinese favorites, 2 egg rolls, chicken wings, tempura shrimp, crab rangoon, boneless spare ribs, chicken fingers and beef skewers.

Organic steam soy bean with sea salt

Assorted deep-fried vegetables and chicken

Japanese octopus ball

Japanese spring roll, 2pc

(2pc)

(8pc)

Shrimp, avocado & cucumber mayo

Crabmeat, sweet egg, avocado and cucumber

Cream cheese, avocado & eel

(Sweet potato roll)

Tempura style roll, inside with salmon, tuna, crabmeat and cucumber, topped tobiko, scallion and chef's sauce