Sakura 8 Menu

Wonton wrappers filled with a mix of crab meat and cream cheese, deep-fried until golden brown.

Dumplings, 12 pcs, choice of fried or steamed.

Assorted vegetables dipped in a light tempura batter and deep-fried, typically served with a sweet chili sauce.

Five pieces of crab, lightly battered and deep-fried, typically served with a dipping sauce.

Shrimp lightly battered and deep-fried, typically accompanied by a sweet and sour dipping sauce.

Shrimp and assorted vegetables lightly dipped in a seasoned batter and deep-fried, served with a dipping sauce.

A comforting soybean paste broth, typically includes tofu, seaweed, and green onions.

Caramelized onions simmered in a rich broth, typically includes a topping of melted cheese and a crouton.

Marinated seaweed typically includes sesame seeds and a light dressing, often served on a bed of lettuce.

Green salad typically includes a blend of fresh lettuce, cucumbers, tomatoes, and onions, dressed with a house-made peanut sauce.

Grilled chicken dressed in teriyaki sauce, typically includes a mix of fresh greens, often garnished with sesame seeds.

Grilled chicken mixed with fresh greens, typically includes cucumber, onion, and tomato, tossed in a homemade dressing.

A rich dessert featuring a creamy filling atop a buttery, flaky crust.

Deep-fried dough, typically including ingredients such as all-purpose flour, sugar, milk, and eggs. Served in a portion of ten pieces.

Served with fried rice steamed rice or noodles.

Served with fried rice steamed rice or noodles.

Served with fried rice steamed rice or noodles.

Grilled chicken, typically accompanied by a mix of steamed vegetables, is garnished with a rich teriyaki sauce and sprinkled with sesame seeds.

Served over fried rice steamed rice or noodles.

Served over fried rice steamed rice or noodles.

Served with fried rice steamed rice or noodles.

Served over fried rice steamed rice or noodles.

Served with fried rice steamed rice or noodles.

Stir-fried beef with bell peppers and onions, typically includes a rich, savory brown sauce.

Served over fried rice steamed rice or noodles.

Served with fried rice steamed rice or noodles.

Shrimp and filet mignon cooked on a hibachi grill, typically accompanied by mixed vegetables and a teriyaki sauce.

Served with fried rice steamed rice or noodles.

Grilled chicken and steak, typically includes teriyaki sauce, prepared on a hibachi grill.

Grilled teriyaki chicken and filet mignon served with a blend of stir-fried vegetables, typically including carrots and broccoli, topped with homemade teriyaki sauce.

Chicken, shrimp, and steak grilled on a hibachi, typically served with a teriyaki sauce that enhances the flavors of each element.

Grilled teriyaki chicken, hibachi shrimp, and filet mignon typically served with a selection of vegetables, all infused with a rich teriyaki sauce.

Tender chicken and succulent shrimp stir-fried with broccoli, served with savory fried rice.

Chicken and steak cooked on a hibachi grill, typically served with a side of mixed vegetables.

Chicken and filet mignon cooked on a hibachi grill, typically accompanied by a selection of vegetables.

Chicken, shrimp, and steak prepared on a hibachi grill, typically includes a mix of vegetables and teriyaki sauce.

Chicken, shrimp, and filet mignon cooked on a hibachi grill, typically served with mixed vegetables and a side of teriyaki sauce.

Served over fried rice steamed rice or noodles.

Served over fried rice steamed rice or noodles.

Served with fried rice steamed rice or noodles.

Served with fried rice steamed rice or noodles.

Served over fried rice steamed rice or noodles.

Served over fried rice steamed rice or noodles.

Succulent chicken with teriyaki sauce. Served with choice of fried rice, steamed rice, or noodles.

Stir-fried jasmine rice with eggs, peas, carrots, and onions, seasoned with Thai flavors.

Buckwheat noodles served as a simple, yet versatile side item.

Mushrooms stir-fried with basil and garlic in a savory sauce.

Broccoli sautéed with a blend of traditional Thai sauces, often accompanied by carrots and onions.

Onions and zucchini, typically stir-fried together, offering a simple yet savory side dish.

Grilled chicken, typically accompanied by a rich teriyaki sauce, often served with a selection of steamed vegetables.

Served with fried rice steamed rice or noodles.

Served over fried rice steamed rice or noodles.

Served with fried rice steamed rice or noodles.

Served with fried rice steamed rice or noodles.

Served over fried rice steamed rice or noodles.

Served over fried rice steamed rice or noodles.

A simple, refreshing bottle of water to keep you hydrated throughout your meal.

A slice of tuna, typically served raw, on top of a small ball of pressed sushi rice.

Raw salmon atop a small mound of sushi rice, typically served as a single piece.

Cooked shrimp atop a compact ball of sushi rice, typically includes a hint of wasabi between the shrimp and rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of your foodborne illness.

Cucumber wrapped in seaweed and sushi rice, typically includes a hint of sesame seeds.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of your foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of your foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of your foodborne illness.

Carrot, cucumber & avocado.

Crab, avocado, cucumber.

Salmon, cream cheese.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of your foodborne illness.

Avocado, cucumber,crab, fish egg.

Shrimp,crab,cucumber, fish egg.

Tuna, salmon, avocado/with spicy mayo.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of your foodborne illness.

Cucumber, avocado, crab, salmon.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of your foodborne illness.

Crab meat wrapped with sushi rice and seaweed, typically includes avocado and cucumber, served with a side of soy sauce.

Shrimp wrapped in a crispy coating, typically accompanied by a sweet and sour sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of your foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of your foodborne illness.

Crab meat blended with a creamy sauce and encased in a crispy, crunchy outer layer, typically accompanied by avocado and cucumber.

Served with wasabi and pickled ginger.

Spicy. Rice noodles with fried bean sprout, crushed toasted peanuts. bean curd, scallion, & egg.

Stir fried rice noodle with broccoli, egg & black soy sauce.

Spicy. Chicken or shrimp sautéed with curry peanut sauce & mixed vegetables.

Spicy. Choice of chicken, beef or shrimp simmered in a traditional green coconut curry sauce with simmered fresh vegetables.

Spicy. Chicken breast sautéed with fresh chicken ginger, onions, & mushrooms in black soy base.

Slices of tender beef sautéed with mushroom & onions in oyster sauce.

Fried chicken nuggets coated with thick sweet honey sauce.

Fried rice with shrimp, chicken, egg, pineapple chunk & shrimp paste.

Spicy. Salmon quick fried in a spicy authentic Thai chili sauce, served with fresh vegetables.

Spicy. Shrimp, scallop, crabmeat with assorted fresh vegetables in tasty spicy basil sauce.