Sakoonthai Menu

Pastries stuffed with chopped chicken, onions and potatoes served with sweet and sour cucumber sauce.

Crispy boneless duck, scallions, cucumber wrapped with roti bread and special sauce on top.

Lightly battered squid served with chili sweet sour sauce.

Crispy fried tofu served with sweet and sour peanut dipping sauce.

Steamed dumplings stuffed with ground pork, shrimp, crab served with sweet black soy sauce.

Skewers grilled chicken with peanut sauce and cucumber sauce.

Lightly breaded minced shrimp deep fried served with sweet sour cucumber peanut dipping sauce.

Seasoned shrimp wrapped lightly fried served with sweet and sour sauce.

Crispy fried spring rolls. Served with house special sauce.

Fresh "New Zealand mussel" steamed with thai herb served with chef special spicy chili sauce.

Rice paper wrapped with vegetables, noodles served with peanut dipping sauce.

A rich spicy sour lemongrass and coconut milk soup, mushroom and thai herb.

That famous spicy sour lemongrass soup mushroom and Thai herb.

Savory dumplings filled with shrimp and chicken in a light broth soup.

Mixed greens salad with homemade dressing.

Minced chicken mixed with red onion, scallion, cilantro and spicy lime sauce.

Tasty salad of green papaya, green bean, tomato, peanut with chef special spicy lime sauce and shrimps on top.

Steamed combination seafood with red onion, scallion, cilantro, celery and spicy lime sauce.

Crispy fried watercress, chicken. shrimps, squid, cashew nuts mixed with red onion, scallion, cilantro and homemade spicy lime sauce.

Bean thread with minced chicken and shrimp mixed with red onion, scallion, cilantro, roasted peanut and spicy lime sauce.

Green curry paste in coconut milk with bamboo shoot, bell pepper, green pepper and basil.

Mild Massaman curry paste in coconut milk with potato, onion, and peanuts.

Mild panning curry paste in coconut milk with Kaffir lime, bell pepper and broccoli.

Red curry paste in coconut milk with bamboo shoot, bell pepper, green pepper and basil.

Mild Yellow curry paste in coconut milk with potato, onions.

Soft fried eggplant with spicy basil sauce.

Stir fried with vegetables in garlic sauce.

Stir fried homemade garlic sauce and black pepper with side of broccoli.

Stir fried with fresh ginger, onions, mushroom and bell pepper in or chef special black bean sauce.

Lightly battered and deep fried then stir fried with fresh chili pepper and chef special garlic sauce.

Stir fried with string bean, bell pepper and chili paste .

Stir fried with fresh chili, onion, scallions, baby corn, snow pea in brown sauce.

A famous Thai dish stir fried green beans, bell pepper, onion, carrot, basil with chili & garlic spicy brown sauce.

Sautéed eggplant with onion, carrot, green bean, green pepper, chili, garlic, bell pepper and basil.

Chef's special jasmine rice stir fried with "Crab Meat" ,egg, onion, tomato and top of scallions

Chef's Special fried rice with curry powder, shrimps, chicken , rasin, pineapple, cashewnut and top of scallion.

Stir fried jasmine rice with egg, scallion, onion, tomatoes.

Pan fried wide rice noodle with egg and broccoli in our homemade sweeten soy sauce.

Tranditional Thai Noodle stir fried with egg, bean sprout, green onions, red to fu and ground peanut.

Stir fried bean thread, egg and a medley of vegetables with home made sauce.

Wide rice noodles top with broccoli in chef's gravy sauce.

Lighty battered shrimps and stir fried with garlic, scallion, onion, carrot, bell pepper and HONEY.

Stir fried shrimps, mussels, squids and scallops in special red curry sauce.

Stir fried crispy duck with green chili, onion, carrot, bell pepper and stir fried with special sauce.

Soft fried chicken breast and Tamarind sauce on side.

Light battered Tilapia with steamed vegetables with basil sauce on side.

Ground dried chilli is a condiment made from finely crushed, dried chilli peppers, offering a spicy addition to enhance various dishes.

A side of hot sauce, typically incorporating a blend of chilies, garlic, and vinegar to add a spicy kick to any dish.

Green chili pickled in vinegar, offering a tangy and slightly spicy condiment to enhance dishes.

A condiment combining finely chopped red chili immersed in traditional Thai fish sauce.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Sweet sticky rice with mango and creamy coconut milk and top of sesame seed.

Rich, dark coffee blended with creamy condensed milk and served over ice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.