Sakoon Restaurant Menu

Homemade crispy wafers served with sweet yogurt, potato in a\ntangy sauce\n

Potato and peas in pastry shell.

Grilled seasoned potato medallions served with chana pindi &\nchutney

Cauliflower tossed with garlic flakes, served in roasted garlic\ntomato sauce

Paneer and Potatoes medaillon flavored with mint, seasoned with\nspices

Cottage cheese marinated with pickle based spices\n

Chicken cubes marinated in fresh mint,hang curd finished in the clay oven

Spices ground chicken kebab with fresh basil baked in the clay oven.

Deep fried fish coated with gram flour and served with mint chutney

Fish marinated with lemon sauce & spices then cooked in clay oven

Combination of triple grilled delicacy, achari chicken tikka, reshmi\nsheekh kabab & fish tikka

Cubes of chicken, onion, bell peppers cooked with cooked onion &\ntomato sauce\n

Butter infused tomato sauce chicken, finished with fenugreek cream

Oven grilled chicken breast (boneless) cooked in a creamy tomato sauce with onion & bell peppers

Chicken spicy in a peppercorn & fennel chettinad sauce

Chicken cubes cooked in a mild cashew nut and onion sauce\nfinished with yogurt cream & saffron\n

Goan style chicken in red chili pepper sauce, finished with white vinegar

Lamb in red chilli pepper sauce, finished with wine vinegar

Gluten free. Kashmiri delicacy of lamb in fennel flavored onion gravy.

Gluten free. Lamb simmered in coconut milk with mustard seeds and spices.

Gluten free. Lamb cooked with spinach and Indian spices.

Gluten free. Lamb with golden onions and spices in a thick sauce.

Goat with golden onions and spices in a thick\nsauce

Combination of yellow and red lentils tempered with curry leaves,\nred chilies & mustard

Rawalpindi style chic peas tempered with spices\n

Oven grilled soya malai chaap, onion, bell peppers cooked with onions & a creamy tomato sauce.

Fresh okra tossed with onion, tomato, bell pepper & spices\n

Indian eggplant and peppers cooked with ground peanut & spices

Cauliflower, potato and ginger cooked with Seasoned\nspices

Farm fresh vegetables (cauliflower, bell peppers, peas,potates) and paneer tossed in homeground spices with garlic and tomato sauce

Garden fresh spinach cooked with ginger, garlic, onions with your\nchoice of cheese/potato/corn/lotus seed

Baton cut farmers cheese, onion, bell pepper simmered in tomato\n& onion sauce mix

Popped lotus seeds prepared with Indian cottage cheese, green\npeas & cashew nut sauce\n

Spinach dumplings stuffed with cheese, dry fruits, served in\ntomato sauce\n

Spiced butter tomato sauce cooked with paneer

Fresh cottage cheese cubes cooked in onion, yogurt & cashew\nnut sauce\n

Aromatic herbs marinated cauliflower, bell pepper, onion, paneer &\npineapple

Marinated cheese cubes, fennel, roasted red pepper & spices with\nspring salad\n

Roasted chicken on bone with tandoori masala ,served with mint and tamarind sauce

Roasted chicken on bone with tandoori masala, served with mint\n& tamarind sauce\n

Chicken cubes marinated in pickled spices, finished in a tandoor

Ground lamb infused with herbs & roasted cumin\n

Lamb rack in cumin, dry ginger, kashmiri powder marinade, grilled to perfection!

Grilled Salmon fillet flavored with pesto, herb & spices.

Tiger prawns marinated in yogurt and spices, served with tomato\nchutney

House specialty Lamb Chops, Shrimps, achari chicken tikka &\nsheekh kabab\n

Fish blended with herbs, spices, & coconut milk

Traditional kerala Fish, Shrimp curry cooked in coconut milk, onion\n& curry leaf

Shrimps in delicious goan style onion sauce with coconut cream

Pot sealed basmati rice biryani with aromatic herbs and spices accompanied with raita.

Pot sealed basmati rice biryani with aromatic herbs and spices accompanied with yogurt raita.

Pot sealed basmati rice biryani with aromatic herbs and spices accompanied with yogurt raita.

Long grained basmati rice with saffron.

Fresh grated coconut milk with touch of indian spices

Unleavened flour breads baked in clay oven.

Unleavened flour breads baked in clay oven.

Stone ground whole-wheat bread.

Stone ground whole-wheat bread.

Stone ground whole-wheat bread.

Stuffed kulcha.

Stuffed kulcha.

Stuffed kulcha.

Lacha paratha, butter naan and garlic naan.

Specialty South Indian lenthil soupspiced with cochin peppers,olive oil and mint

Gluten free. Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint.

Fresh cucumber, onion, tomato, lemon & green chilli

Indian spicy mixed pickle.