Sakoon Menu

Savory deep-fried pastry puffs filled with mildly spiced potato and seas.

Vegan. rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet.

Grilled seasoned potato medallions with chutney.

Chicken marinated in mint & spiced hang curd

Spiced ground chicken baked with fresh basil

Deep fried fish cooked with gram flour and served with mint chutney.

Combination of triple grilled delicacy, basil seekh kebab, mint murgh tikka and seasoned fish. gluten free.

Homemade crispy wafers served with sweet yougurt, potatoes in a tangy sauce

Vegan. cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce.

Fish marinated with lemon sauce & spices then cooked in the clay oven

Cottage cheese marinated in five spiced seeds and tandoori roasted.

Served with rice.

Chicken chunks marinated in lemon grass stalk with lemon juice and ginger, garlic paste.

Rack of lamb absorb with flavoured indian spices

Ground lamb infused with herbs & roasted cumin

Grilled salmon fillet flavored with pesto, herbs and spices.

Tiger prawns marinated in yogurt and spices, served with tomato chutney

Marinated soya cubes cooked with creamy spiced sauce

Herbs marinated cauliflower, bell pepper, onion, paneer and pineapple.

House speciality lamb chops, shrimps, achari chicken tikka & seekh kebab

Vegan. fresh tomato reduction flavored with fresh fennel.

Fresh cucumber, onion, tomato, lemon & green chilli.

Vegan. juliennes of mango, cucumber, olives, bell pepper, olive oil and mint.

Regional fish curry from the region of maharashtra.

Traditional kerala fish, shrimp curry cooked in coconut milk, onion and curry leaf.

Indian eggplant and peppers cooked with ground peanut & spices

Fresh okra tossed with onion, tomato & spices

Cauliflower/ potato, ginger cooked with seasoned spices

Spinach dumplings stuffed with cheese, dry fruits, served in tomato sauce.

Gluten-free. popped lotus seeds prepared with indian cottage cheese, green peas and cashew nut sauce.

Farm fresh vegetables tossed in homeground spices with onion and tomato sauce.

Butter infused tomato sauce paneer, finished with fenugreek cream

Gluten-free. baton cut farmers cheese, onion, bell pepper simmered in tomato, onion sauce mix.

Fresh cottage cheese cubes cooked in onion, yougurt and cashew nut sauce

Rawalpindi style chick peas tempered with spices.

Oven grilled soya malai chaap, onion, bell pepper cooked with onion and creamy tomato sauce

Garden fresh spinach cooked with ginger, garlic, onions with your choice of cheese/potato/corn/lotus seeds served with corn bread (makai ki roti).

Boneless tandoor seared chicken braised in a creamy tomato and onion sauce.

Boneless chicken cooked with indian spices and simmered in spinach sauce.

Cubes of chicken cooked in traditional onion and cashew nut paste.

Southern indian style lamb simmered in coconut milk, tempered with mustard seeds and curry leaves.

Goan style lamb in red chilli pepper sauce, finished with wine vinegar

Kashmiri delicacy of lamb in fennel flavored onion gravy.

Lamb cooked with indian spices and spinach.

Goat with golden onions & spices in a thick sauce

Popular lamb specialty made with golden onions, whole spices in thick gravy sauce.

Stone ground whole-wheat bread.

Basic indian-style whole wheat bread.

Stone ground whole wheat bread.

Pot sealed basmati rice biryani with aromatic herbs and spices accompanied with yogurt raita.

Pot sealed basmati rice biryani with aromatic herbs and spices accompanied with yogurt raita.

Vegetable. pot sealed basmati rice biryani with aromatic herbs and spices accompanied with yogurt raita.

South indian rice flavored with coconut curry leaf and mustard seeds. pot sealed basmati rice biryani with aromatic herbs and spices accompanied with yogurt raita.

Long grained basmati rice with saffron.

Sweet mango preserve treat.

Yogurt with cucumber, carrot and roasted cumin.