Sakoon Indian Fusion Restaurant Menu

Vegan. spiced potatoes, peas, cumin, ginger, coriander and mango powder in a turnover.

Soft, leavened flatbread with a slightly charred surface, perfect for pairing with various dishes.

Tender chicken pieces in a rich, creamy tomato-based sauce, garnished with fresh cilantro.

Chicken Tikka Masala is marinated chicken grilled and simmered in a creamy tomato sauce with spices, typically including onion and garlic.

Refreshing and creamy, our Lassi offers a traditional taste of India with options to suit your palate. Choose from the classic plain Lassi, the sweet and fruity Mango Lassi, or the tangy Salted Lassi. Each variant is crafted to deliver a delightful creamy texture and a burst of flavor, perfect for cooling down on a warm day.

Served with basmati rice with biryani masala mint cilantro yogurt and raita.

Homemade cottage cheese with spinach.

chickpeas, potatoes in a spicy sauce.

Filled with cheese.

A traditional accompaniment typically includes a blend of spices and herbs tailored to complement momos, offering a tangy and slightly spicy flavor profile.

A condiment made with mangoes, typically seasoned with spices and herbs to achieve a sweet and tangy flavor profile.

Mint chutney is prepared with fresh mint leaves, cilantro, ginger, and a blend of spices for a refreshing and spicy condiment.

Tamarind sauce is a tangy and slightly sweet condiment made from tamarind pulp mixed with specific spices.

A tangy and spicy condiment made with mango and mixed vegetables, typically seasoned with traditional spices.

potato stuffed whole wheat.

Fluffy, Butter-Infused Traditional Indian Bread

Filled with cheese.

Naan stuffed with chicken.

Filled with green chillis and cheese.

Green chillis and garlic.

White flour.

layered and buttered whole wheat.

Soft, leavened flatbread with a slightly charred surface, perfect for pairing with various dishes.

Filled with chopped onion.

Filled with paneer cheese.

Filled with raisins, cashews, almonds, coconut

whole wheat flour.

Includes: garlic naan, onion naan, peshwari naan.

Leavened bread baked in a clay oven, typically includes sesame seeds sprinkled on top.

Soft, unleavened flatbread with a slightly charred exterior, made from whole wheat flour and traditionally cooked in a clay oven.

Chicken Maharaja typically includes succulent chicken pieces cooked in a rich blend of spices, often featuring a creamy sauce with hints of nuts and dried fruits for a regal flavor experience.

Onion, tomato, curry leaves

Goan curry, choice of fish or shrimp, infused with traditional spices.

Cashews sauteed in a sakoon butter sauce.

Choice of fish or shrimp in a fragrant coconut milk sauce.

Onion, tomato, green peas mushrooms almonds cashews sauce.

Chicken breast favored with red wine onion, pepper and mushrooms.

Spinach, cheese balls in a creamy tomato sauce.

Garlic, shrimp tomato base gravy.

Boneless chicken marinated in yogurt and spices, cooked in a clay oven, typically includes green peppers and onions.

Marinated in a blend of garlic and spices, this special tikka is cooked to perfection in a clay oven, typically featuring tender pieces of chicken.

Chicken marinated with traditional Kashmiri spices, typically includes nuts and fruits, cooked in a clay oven.

Lamb chops seasoned with Lahori spices and herbs, typically includes yogurt and ginger, cooked to perfection in a clay oven.

A selection of grilled meats, typically prepared in a clay oven, featuring a variety of skewered delicacies.

Marinated homemade cheese cubes typically include yogurt and a blend of spices, cooked in a clay oven.

Boneless chicken marinated in a special creamy sauce, typically includes herbs and mild spices, and roasted in a clay oven.

Salmon, typically marinated in a blend of yogurt and spices, including ginger and garlic, then cooked in a clay oven to create a special tandoor flavor.

A selection of vegetables, marinated with yogurt and tandoori spices, assembled in a tower formation and cooked in a clay oven.

Chicken marinated in yogurt and spices, then cooked in a clay oven, typically includes herbs and mild spices.

Jumbo prawns marinated in a blend of spices and yogurt, then grilled in a clay oven, typically includes a special sauce.

Milk balls cooked in sugar syrup.

Indulge in our Kesari Kheer, a traditional Indian milk pudding infused with the fragrant aroma of saffron. This luxurious dessert is enhanced with the sweetness of raisins, delivering a rich and creamy experience with every spoonful.

Indulge in our Rasmalai, featuring soft, spongy cheese discs soaked in sweet, creamy milk infused with aromatic cardamom. Garnished with a generous sprinkle of mixed nuts, this dessert offers a delightful blend of rich flavors and textures, perfect for satisfying your sweet cravings.

Sweet rice balls soaked in syrup, garnished with chopped nuts.

Enjoy our selection of refreshing canned sodas, featuring the classic cola taste of Pepsi, the crisp lemon-lime flavor of Sprite, and the vibrant orange zest of Miranda. Perfect for quenching your thirst and pairing with any meal, these beverages offer a delightful fizz and satisfying refreshment

Start your day with the comforting aroma of our Hot Coffee, brewed to perfection to provide a rich and bold flavor or beat the heat with our refreshing Iced Coffee, featuring a smooth blend of rich coffee served chilled over ice

Savor the tropical delight of our homemade Mango Juice, crafted from fresh, ripe mangoes and sweetened to your liking. This refreshing beverage captures the essence of summer in every sip, offering a perfect balance of natural sweetness and fruity goodness

Enjoy our refreshing Iced Tea, expertly brewed and served chilled, sweetened to your liking for the perfect balance of flavor. This invigorating drink is ideal for a hot day or as a cool complement to any meal, offering a customizable tea experience

Refreshing and creamy, our Lassi offers a traditional taste of India with options to suit your palate. Choose from the classic plain Lassi, the sweet and fruity Mango Lassi, or the tangy Salted Lassi. Each variant is crafted to deliver a delightful creamy texture and a burst of flavor, perfect for cooling down on a warm day.

Delight in our Masala Tea, an aromatic blend infused with traditional Indian spices, offering a comforting and flavorful experience with every sip

Tender chicken pieces in a savory, tangy sauce with garlic, ginger, and green onions.

Crispy paneer cubes tossed with bell peppers, onions, green beans, carrots, and sesame seeds in a spicy chili sauce.

Succulent fish pieces coated in a spicy chili sauce, topped with sautéed onions and green peppers.

Crispy cauliflower florets tossed in a tangy, spicy Manchurian sauce, garnished with fresh cilantro.

Crispy shrimp coated in a tangy, spicy Manchurian sauce, garnished with chopped green onions and garlic.

Crispy shrimp coated in a spicy chili sauce, garnished with sesame seeds.

Fish, green peppers, red peppers, onion, garlic, ginger, tomatoes and pickling spice

Stir-fried with onions peppers and tomatoes.

Stir-fried with onions peppers and tomatoes.

Mushrooms, green peppers, red peppers, onion, garlic, ginger, tomatoes, pickling spice

Stir-fried with onions peppers and tomatoes.

Stir-fried with onions peppers and tomatoes.

Stir-fried with onions peppers and tomatoes.

Red chili, cumin, fennel seed, coconut.

Onion & tomato sauce.

Red chiu, mustard seed, spicy coconut curry.

Creamy tomato sauce.

Lamb curry cooked with tomatoes, yogurt and saffron.

Onion sauce with spinach

Spicy hot pepper, potatoes, coconut, curry.

Marinated chicken chunks seasoned with Nepali spices, mixed with green peppers, tomatoes, and onions in a rich, flavorful sauce.

Chicken thukpa is a traditional Nepali noodle soup that typically includes chicken, vegetables, and Nepalese spices in a clear broth.

Famous Malekhu Machha typically includes freshly caught fish from the Malekhu region, seasoned with traditional Nepali spices and herbs, then expertly fried to highlight its natural flavors.

Goat bhuteko typically includes bone-in goat sautéed with a blend of Nepalese spices, often accompanied by hints of garlic, ginger, and a variety of herbs.

Marinated lamb skewered and grilled, typically includes a blend of special herbs and spices.

Delight in our Momo Thukpa, a comforting Himalayan dish combining juicy, steamed momos with a flavorful noodle soup. Infused with aromatic spices and fresh vegetables, this hearty bowl offers a perfect blend of textures and tastes, transporting you to the vibrant streets of the Himalayas

Spicy chili sauce with choice of chicken or vegetable momo's.

Momo: Fried dumplings available in chicken or vegetable options.

Served in a spiced tomato broth, choice of chicken or vegetable momos.

Nepali-style soup with choice of chicken or vegetable momos.

Steamed momo filled with choice of chicken or vegetable. Served with traditional dipping sauce.

Marinated chicken skewered and grilled, typically mixed with a spicy and tangy sadeko seasoning of chili, garlic, and herbs.

Sakuti thukpa typically includes a savory broth with noodles, seasoned with a blend of Nepali spices, and may feature meat prepared in the sakuti style, known for its aromatic seasoning.

Sukuti typically includes dried meat, often prepared with a mix of Himalayan spices and sometimes sautéed with onions and peppers.

Vegetable thukpa typically includes noodles in a clear broth, seasoned with Nepalese spices and mixed with a variety of fresh vegetables.

Nepalese instant noodles tossed with a mix of vegetables and spices, offering a unique and savory taste.

Tender chicken pieces in a rich, creamy tomato-based sauce, garnished with fresh cilantro.

Tender chicken pieces simmered in a creamy sauce, typically includes almonds and a blend of mild spices.

Tender chicken pieces cooked in a rich, spicy Chettinad sauce with aromatic spices and herbs, served with a side of fragrant rice.

Tender chicken pieces cooked in a unique blend of spices and herbs, typically includes a rich, aromatic sauce.

Chicken Madras entrée features boneless chicken simmered in a robust curry sauce, typically enhanced with coconut milk, mustard seeds, curry leaves, and a blend of hot spices.

Chicken saagwala entrée typically includes tender chicken cooked with pureed spinach and seasoned with a blend of spices, garlic, and ginger, in a light, aromatic sauce.

Chicken Tikka Masala is marinated chicken grilled and simmered in a creamy tomato sauce with spices, typically including onion and garlic.

Chicken vindaloo typically includes chicken and potatoes cooked in a spicy and tangy sauce, often flavored with vinegar, garlic, red chilies, and various spices.

Tender pieces of kabab marinated in Kashmiri spices and cooked in a rich masala sauce, typically includes onions, tomatoes, and a blend of traditional herbs.

Tender chicken cooked with ripe mangoes in a rich, spiced curry sauce.

Tender chicken pieces enveloped in a chickpea batter, and lightly spiced

Batter-fried chicken sautéed with onions, bell peppers, and a mix of soy and chili sauces, offering a savory and slightly spicy taste.

Shrimp stir-fried with chili sauces, complemented by fresh green chilies, onions, and bell peppers, embodying the essence of Indo-Chinese cuisine.

Tender fish pieces stir-fried with green chilies and caramelized onions in a savory chili sauce.

Crispy fish fritters, delicately spices and bursting with flavor

Shrimp coated in a seasoned chickpea flour batter and fried, typically including a blend of spices.

Shrimp puri typically includes shrimp served on a fried flatbread, often accompanied by a blend of spices and herbs.

Served with basmati rice with biryani masala mint cilantro yogurt and raita.

Rice tempered with coconut and lentils

Served with basmati rice with biryani masala mint cilantro yogurt and raita.

Served with basmati rice with biryani masala mint cilantro yogurt and raita.

Vegan.

Vegan.

Vegan.

Vegan.

Chicken, lamb, goat, shrimp.

Served with basmati rice with biryani masala mint cilantro yogurt and raita.

Vegan.

Vegetarian

Served with basmati rice with biryani masala mint cilantro yogurt and raita.

Stir-fried chow mein noodles with eggs and a mix of vegetables like cabbage and carrots, seasoned with soy sauce.

Shrimp chow mein typically includes stir-fried noodles with shrimp, cabbage, carrots, and a blend of traditional Chinese vegetables, seasoned with soy sauce.

Chow mein noodles stir-fried with sukuti (dried meat), typically includes vegetables like cabbage and carrots, seasoned with soy sauce.

Chow mein noodles stir-fried with a variety of vegetables, typically including cabbage, carrots, and bean sprouts, in a savory sauce.

Stir-fried rice with chicken, typically includes pineapple chunks, eggs, and a mix of vegetables such as peas and carrots, often seasoned with a hint of curry.

Stir-fried rice typically includes egg, pineapple chunks, and a mix of vegetables, often garnished with cashew nuts for added texture.

Stir-fried rice with shrimp, pineapple chunks, typically includes egg, onions, tomatoes, and cashew nuts, seasoned with a hint of curry.

Stir-fried rice with succulent sukuti (dried meat), pineapple chunks, typically includes eggs, onions, and a hint of spices for a unique flavor profile.

Stir-fried rice typically includes pineapple, assorted vegetables, and a hint of curry powder, catering to a veggie preference.

Sakoon fried rice chicken is stir-fried with chicken, typically includes peas, carrots, onions, and eggs, seasoned with herbs and spices.

Sakoon fried rice typically includes stir-fried rice with egg, complemented by a selection of vegetables for added texture and flavor.

Sakoon fried rice with shrimp typically includes stir-fried rice with shrimp, complemented by a mix of vegetables and eggs, seasoned with a unique blend of spices.

Stir-fried white rice with sukuti (dry meat), typically includes vegetables and spices for flavor enhancement.

Stir-fried rice typically includes a medley of vegetables, often seasoned with soy sauce and sesame oil, to complement the rice's texture and flavor.

Chicken broth cooked with rice flavored curry leaves and indian spices.

Lettuce, tomato, green pepper, onion, cucumber, green peas, chickpeas (indian style).

Lettuce, tomato, green pepper, onion, cucumber, green peas, cottage cheese (indian style).

Lentils cooked with tomatoes, lemon and flavored with curry leaves and indian spices.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Vegan.

Curry entrée with choice of fish or shrimp, served in a rich, aromatic sauce.

Choice of fish or shrimp cooked in rich, spicy masala sauce.

Seafood Patia Entrée: Choice of fish or shrimp in a sweet and tangy sauce.

Spiced saag sauce with choice of fish or shrimp.

Spicy Vindaloo sauce, choice of fish or shrimp, served with rice.

Vegan.

Vegan.

Crispy shrimp tossed in a tangy, spicy Manchurian sauce, garnished with chopped green onions and garlic.

Vegan.

Chicken tenders marinated in garlic, cilantro and lemon.

Boneless chicken marinated with cream, herbs, and mild spices, then grilled in a tandoor oven.

Lamb chops marinated in ginger, cilantro, lemon served with two types of rice.

Skewered paner in ginger, garlic, cilantro, lemon.

Potatoes, cauliflower tempered with cumin, ginger, tomatoes, turmeric.

Potatoes, green peas tempered with cumin, ginger, tomatoes, turmeric

Baby eggplant, potatoes, tempered with cumin, ginger, tomatoes, turmeric

Tandoor roasted pureed eggplant tossed with onions, ginger and tomatoes.

Crispy okra, onion, tomato.

chickpeas, potatoes in a spicy sauce.

creamy black lentils.

yellow lentils, ginger, garlic, tomatoes.

lentils with spinach.

Vegetable and cheese balls in creamy almond cashew sauce.

Homemade cottage and green peas.

A rare blend of chopped fenugreek leaves, rapini, baby spinach and green spinach

Mushroom, green peas onion, garlic, ginger, tomatoes, pickling spice

mushrooms, spinach, garlic, ginger, tomatoes.

Vegetables, fruits and nuts cooked in a light sauce.

Homemade cottage cheese cooked to perfection in a onion tomato-based fenugreek sauce.

Sautéed cashew with homemade cottage cheese.

Homemade cottage cheese with creamy tomato sauce.

chickpeas, spinach, potatoes, ginger.

Homemade cottage cheese with spinach.

Homemade cottage cheese with creamy almond cashew sauce.

Fresh paneer cubes stir fried in hot chili sauce.

Chickpeas, red onion, tomato

Served with sweet yogurt sauce.

Vegan.

Served w/ garlic naan.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Vegan. fresh fried stuffed bread served with hot sweet and sour sauce.

Vegan.

Papdi chhat

Vegan. combination of pakora, samosa and french fries.

Vegan.

Vegan. spiced potatoes, peas, cumin, ginger, coriander and mango powder in a turnover.

Vegan.

A selection featuring either fish or shrimp, marinated in spicy pickle seasoning.

A full tray of Jeera Aloo, featuring potatoes seasoned with cumin (jeera) and typically includes a blend of aromatic spices, offering a savory taste experience.

Jeera Aloo typically includes potatoes seasoned with cumin (jeera) and other spices, often cooked until tender. This half tray serves as a comforting dish with aromatic flavors.

A full tray of aloo gobi combines cauliflower and potatoes, seasoned with a signature blend of Indian spices, typically served as a generous portion suitable for multiple servings.

Potatoes and cauliflower cooked with a signature blend of Indian spices, typically served in a half tray portion.

A full tray of aloo mater combines potatoes and green peas in a rich, savory sauce, typically spiced with traditional Indian herbs and spices.

Potatoes and peas simmered in a fragrant blend of spices and herbs, typically served in a savory tomato-based sauce. Half tray serves 5 to 6 people.

Diced potatoes and eggplant prepared with a blend of Indian spices, served in a full tray suitable for group servings.

Diced potatoes and eggplant are gently tossed with a blend of Indian spices, typically including ingredients like turmeric and cumin, in this half tray offering.

Roasted eggplant mashed and traditionally cooked with peas, onions, tomatoes, and a blend of spices, served in a full tray.

Charcoal-smoked eggplant mashed and traditionally cooked with peas, onions, and tomatoes, seasoned with a blend of spices.

A full tray of bhindi chicken typically includes tender chicken pieces cooked with okra, often seasoned with a blend of spices common in takeout cuisine, serving multiple guests.

Chicken and bhindi (okra) cooked together, typically includes a blend of spices, served in a half tray.

Okra stir-fried with onions, tomatoes, ginger, garlic, and a blend of spices, served in a full tray.

Okra sautéed with onions, tomatoes, and a blend of spices, served in a half tray. This dish is a flavorful combination of vegetables and aromatic seasonings.

Marinated chunks of meat, skewered and roasted, typically includes a mix of herbs and spices. Served in a full tray suitable for large gatherings.

Marinated chunks of meat, typically skewered and cooked to offer a rich taste, served in a half tray suitable for group dining.

Tandoori chicken simmered in a rich, creamy tomato sauce with butter and a blend of spices, served in a full tray.

Butter chicken in a half tray consists of tender chicken pieces simmered in a creamy tomato sauce, typically seasoned with garlic, ginger, and various spices.

Chickpeas simmered with tomatoes, onions, garlic, and a blend of spices, served in a full tray suitable for group servings.

Chana masala in a half tray consists of garbanzo beans simmered with garlic, ginger, tomatoes, and onions, typically flavored with spices like pomegranate. Serves approximately 5 to 6 people.

Boneless chicken marinated in yogurt and spices, deep-fried with curry leaves, typically includes chili and coriander. Served in a full tray.

Chicken 69 in a half tray typically includes boneless chicken pieces, marinated and cooked with a blend of spices, offering a unique and tantalizing flavor profile.

Chicken badam korma in a full tray is a rich dish featuring tender chicken pieces simmered in a creamy sauce, typically includes almonds, yogurt, and a blend of aromatic spices.

Chicken badam korma, typically includes tender chicken pieces simmered in a rich, creamy sauce with almonds, often garnished with additional nuts for texture and flavor.

Chicken Chettinad in a full tray is a Tamil Nadu-style dish made with boneless chicken cooked in a blend of roasted coconut, chettinad spices, tomatoes, onions, garlic, and curry leaves.

Chicken Chettinad half tray typically includes marinated chicken cooked with a blend of chettinad spices, coconut, tomato, onion, garlic, and curry leaves.

A full tray of chicken fillets typically includes tender slices of chicken, prepared to accommodate larger gatherings.

Chicken fillets prepared for a half tray serving, typically includes seasoned chicken breast pieces, suitable for catering needs.

Chicken kadai full tray typically includes tender chicken pieces cooked with bell peppers, onions, and tomatoes, seasoned with a blend of aromatic spices, served in a kadai-style preparation.

Chicken kadai half tray consists of boneless chicken pieces cooked with onions, tomatoes, and bell peppers, seasoned with a blend of aromatic spices.

Tender pieces of chicken marinated in a blend of spices, typically includes a variety of aromatic herbs, cooked and served in a full tray.

Chicken Lajawab, served in a half tray, features tender chicken pieces marinated in a blend of exotic spices, typically grilled to achieve a smoky flavor.

A full tray of chicken madras, typically prepared with boneless chicken, cooked in a robust coconut curry sauce, accented with mustard seeds, curry leaves, and a blend of South Indian spices.

Boneless chicken cooked with coconut milk, curry leaves, mustard seeds, and spices, typically includes a rich coconut curry sauce.

A full tray of Chicken Malabar typically includes tender chicken pieces simmered in a rich coconut sauce, accented with ground spices and curry leaves.

Chicken Malabar half tray typically includes chicken cooked in a rich coconut sauce with a blend of grounded spices and curry leaves, serving multiple people.

A full tray of chicken saagwala typically includes tender pieces of chicken cooked with creamy spinach and traditional spices, serving as a hearty option for gatherings.

Chicken saagwala half tray typically includes boneless chicken pieces cooked with spinach and a blend of traditional spices.

A full tray of chicken salad typically includes shredded chicken mixed with a variety of fresh vegetables and a dressing.

Grilled chicken mixed with a variety of fresh greens, typically includes tomatoes, cucumbers, and onions, dressed in a house vinaigrette. Half tray serves 5 to 6 people.

Boneless chicken marinated with spices and yogurt, typically includes onions and bell peppers, cooked in a clay oven and served in a full tray.

Boneless chicken marinated in a blend of yogurt and spices, typically includes ginger, garlic, and herbs, cooked in a clay oven.

Boneless chicken marinated and roasted, then simmered in a creamy tomato sauce with onions, ginger, garlic, and spices.

Tandoori grilled chicken, typically includes a creamy tomato sauce with a blend of spices.

Chicken and potatoes cooked in a tangy and spicy vindaloo sauce, typically served in a full tray for catering purposes.

Chicken and potatoes prepared in a traditional vindaloo sauce, known for its tangy and spicy flavors, served in a half tray portion.

A full tray of chickpeas salad, typically includes chickpeas mixed with tomatoes, cucumbers, onions, and a variety of fresh vegetables, dressed in a homemade vinaigrette.

A half tray of chickpeas salad typically includes chickpeas mixed with onions, green peppers, tomatoes, cucumbers, and olives, dressed in a Greek-inspired vinaigrette.

Batter-fried chicken tossed with bell peppers and onions, typically includes a mix of Indian and Chinese spices and sauces, served in a full tray.

Batter-fried chicken pieces typically include bell peppers and onions, tossed with Indo-Chinese spices and chili sauce for a half tray serving.

Paneer cubes are stir-fried with onions, bell peppers, and green chilies, then coated in a tangy and spicy sauce, typically including Indo-Chinese flavors.

Paneer cubes stir-fried with onions, bell peppers, and green chilies, typically includes a tangy and spicy sauce. Served in a half tray.

Shrimp stir-fried with chili sauces, green chilies, onions, and bell peppers, typically includes a variety of vegetables. Serves a larger group.

Shrimp stir-fried with chili sauces, onions, and bell peppers, typically includes a variety of vegetables. Served in a half tray.

Black lentils and kidney beans simmered in a rich tomato cream sauce, typically includes butter and a blend of spices. Served in a full tray.

Black lentils and kidney beans simmered with tomatoes and enriched with butter, typically served in a half tray suitable for group dining.

A full tray of dal sakoon takda typically includes yellow lentils cooked with ginger, garlic, and tomatoes, seasoned for a rich taste.

Yellow lentils simmered with ginger, garlic, and tomatoes, typically includes spices for a robust flavor. Served in a half tray.

Dhansak, a full tray serving, combines tender meat with lentils and vegetables, simmered in a fragrant blend of spices, typically served as a hearty dish.

Dhansak combines lentils, vegetables, and meat, traditionally cooked together with spices and served as a hearty, aromatic dish. Half tray serves 5 to 6 people.

A full tray of chili fish typically includes fish fillets stir-fried with onions, bell peppers, and a blend of spices in a special chili sauce.

Fish fillets are stir-fried with onions, bell peppers, and a blend of spices, typically including a spicy sauce, served in a half tray.

Fish kadai full tray typically includes cubes of fish cooked with onions, bell peppers, and tomatoes, seasoned with traditional spices and herbs in a kadai, a type of Indian wok.

Fish kadai typically includes cubes of fish cooked with onions, bell peppers, and tomatoes, seasoned with a blend of traditional spices, prepared in a kadai (Indian wok).

Boneless fish marinated in spices and gram flour, then deep-fried, typically includes a blend of traditional seasonings. Served in a full tray.

Fish pakora typically includes boneless fish pieces, marinated and coated in a chickpea flour batter with spices, then deep-fried until golden. Served in a half tray.

A garden salad full tray typically includes a generous mix of fresh lettuce, ripe tomatoes, crisp cucumbers, sliced onions, and olives, all lightly dressed with a house vinaigrette.

A garden salad half tray typically includes a blend of fresh lettuce, tomatoes, cucumbers, onions, and olives, served with a house dressing.

Chicken marinated in a garlic-infused mixture, typically includes herbs and spices, cooked in a tandoor oven, served in a full tray.

Chicken tenders marinated in garlic and spices, typically includes cilantro and lemon, prepared in a half tray serving.

Authentic curry with choice of fish or shrimp, served in a full tray suitable for catering.

Goan curry, half tray. Choice of fish or shrimp in a rich, spiced sauce.

Bone-in goat pieces cooked with onions, bell peppers, and traditional spices, typically includes fresh herbs, served in a full tray.

Bone-in goat cubes are sautéed with bell peppers and onions, typically includes fresh herbs and spices, cooked in a traditional kadai method.

Boneless chicken marinated and deep-fried, then tossed with bell peppers, onions, and a blend of Indo-Chinese spices and sauces.

Tender pieces of chicken, typically deep-fried and tossed with bell peppers, onions, and a blend of Indo-Chinese spices in a chili sauce.

Deep-fried chicken pieces in a full tray, typically includes onions, capsicum, and a tangy Manchurian sauce, catering to Indo-Chinese cuisine preferences.

Chicken Manchurian served in a half tray typically includes deep-fried chicken pieces tossed in a savory Indo-Chinese Manchurian sauce, often accompanied by bell peppers and onions.

Paneer cubes are tossed with onions, bell peppers, and a blend of Indo-Chinese spices and sauces, typically served in a full tray catering to multiple servings.

Paneer cubes sautéed with onions, bell peppers, and green chilies, typically includes a tangy and spicy Indo-Chinese sauce. Served in a half tray.

Battered fish fillets are deep-fried and then tossed with diced bell peppers and onions in a spicy chili sauce, served in a full tray.

Boneless fish, typically deep-fried and sautéed with onions, bell peppers, and a blend of spices, served in a spicy chili sauce.

Battered cauliflower florets tossed in a spicy and sweet Manchurian sauce, typically including onions, bell peppers, and a blend of Indo-Chinese spices. Served in a full tray.

Cauliflower florets, typically battered and fried, then tossed in a savory Indo-Chinese sauce, served in a half tray.

Shrimp Manchurian prepared in a full tray, typically includes a savory blend of Indo-Chinese spices, vegetables, and a tangy sauce.

Shrimp cooked in a spicy-sweet Indo-Chinese Manchurian sauce, typically includes bell peppers and onions. Served in a half tray.

Shrimp sautéed with onions, bell peppers, and a blend of Indo-Chinese spices, served in a full tray.

Shrimp sautéed with onions, bell peppers, and a blend of Indo-Chinese spices, typically served in a half tray.

Cashews cooked in a rich, creamy tomato sauce, typically includes spices and herbs, served in a full tray suitable for group meals.

Cashews cooked in a creamy butter sauce, typically includes spices and herbs. Served in a half tray portion.

Chicken marinated with traditional Kashmiri spices, typically includes fruits and nuts, cooked in a tandoor and served in a full tray.

Chicken thigh marinated with traditional Kashmiri spices, typically includes a blend of aromatic herbs, and cooked in a tandoor. Served in a half tray suitable for multiple servings.

Kashmiri kabab masala full tray typically includes marinated kababs cooked with Kashmiri spices, immersed in a masala sauce, and garnished with herbs.

Kashmiri kabab masala half tray features skewered and tandoor-cooked kababs, typically including a blend of homemade spices and a masala sauce, commonly served in a half tray portion.

Lahori lamb chops, typically marinated with a blend of traditional Lahori spices, cooked to perfection in a full tray serving.

Lahori lamb chops, marinated in traditional spices and herbs, grilled to perfection. Typically includes a flavorful blend of ginger, garlic, and Lahori seasoning.

A full tray of lamb kadai typically includes boneless lamb cubes cooked with onions, tomatoes, bell peppers, and a blend of aromatic spices.

Tender lamb cubes cooked with tomatoes, onions, and bell peppers, typically includes a blend of aromatic spices. Served in a half tray.

Korma with choice of goat or lamb, cooked with almonds and creamy sauce, full tray serving.

Half tray of rich Korma with choice of goat or lamb, gently simmered with almonds.

Choice of goat or lamb, traditional Chettinad spices.

Half tray of Chettinad-style landmark, choose from goat or lamb, served as part of Sakoon catering offerings.

Full tray of landmark curry featuring choice of goat or lamb, rooted in takeout traditions.

Half tray of Landmark Curry, choice of goat or lamb, catering size.

Curry featuring choice of goat or lamb, served in a full tray. Ideal for catering.

Madras curry half tray featuring your choice of tender goat or lamb, simmered in a robust, spicy sauce.

Full tray of rich, aromatic masala curry available with either goat or lamb.

Choice of goat or lamb in a robust curry sauce.

Rogan Josh Full Tray: Choice of tender goat or lamb in aromatic spices.

Half tray of Rogan Josh with options of goat or lamb, served in landmark style.

Saagwala full tray with choice of goat or lamb, simmered in flavorful spinach gravy. Perfect for Sakoon catering events.

Half tray of saagwala with your choice of goat or lamb, served in a rich, creamy spinach sauce.

Spicy Vindaloo in full tray serving with options of goat or lamb.

Spicy Vindaloo sauce with tender goat or lamb in a half tray. Ideal for gatherings.

Vegetable and cheese balls, typically including nuts and spices, served in a full tray of creamy, aromatic gravy.

Mashed potato and cheese balls, typically includes vegetables, cooked in a creamy, spiced gravy. Served in a half tray suitable for multiple servings.

Paneer and green peas cooked with onions, tomatoes, and a blend of spices, served in a curry sauce.

Paneer and green peas cooked with spices in a curry sauce, typically includes onions and tomatoes.

Fenugreek leaves and green peas delicately cooked in a creamy sauce, typically includes herbs and spices to enhance the flavor.

Green peas and fenugreek leaves cooked in a creamy sauce, typically includes spices to enhance the flavor.

A full tray of mixed grill, offering a variety of grilled meats which typically includes chicken, beef, and lamb, accompanied by seasonal grilled vegetables.

A half tray of assorted grilled meats, typically includes chicken, beef, and lamb, accompanied by seasonal grilled vegetables. Serves 5 to 6 people.

Full tray of Moilee curry offering a selection between fish and shrimp enveloped in a rich, aromatic sauce.

Coconut milk-based curry with choice of fish or shrimp.

Mughlai chicken full tray typically includes chicken cooked with a blend of spices, nuts, and a rich, creamy sauce, served in a quantity suitable for larger gatherings.

Chicken pieces cooked with onions, tomatoes, green peas, mushrooms, almonds, and cashews in a rich sauce, served in a half tray.

A full tray of murgh aam typically includes tender chicken cooked with mango, often accompanied by a blend of spices to create a unique and flavorful dish.

Murgh aam, typically prepared with chicken and mango, is served in a half tray. This dish often includes a blend of spices to complement the sweet mango flavor.

Mushroom kadai full tray typically includes mushrooms cooked with capsicum, onions, tomatoes, and a blend of homemade spices in a semi-dry gravy.

Mushrooms and bell peppers cooked with onions, tomatoes, and a blend of traditional spices, served in a semi-dry gravy.

A full tray of tender mushrooms and green peas, simmered in a blend of mild spices.

Tender mushrooms and green peas cooked in a blend of mild spices, typically served in a half tray suitable for group meals.

A full tray of navratan korma consists of a diverse blend of vegetables, fruits, and nuts simmered in a creamy, mildly spiced sauce, typically garnished with dry fruits.

Assorted vegetables and fruits cooked in a creamy, rich sauce with nuts, typically includes cashews and saffron. Half tray serves approximately 5 to 6 people.

A full tray of Nepali chicken typically includes tender chicken pieces cooked with a blend of Nepalese spices and herbs, served in a generous portion suitable for catering needs.

Chicken cooked with Nepalese herbs and spices, typically served in a half tray suitable for group meals.

A full tray of Nepali-style eggs, typically prepared with a blend of spices and herbs, offering a savory experience.

Eggs, cooked and prepared in a style typical of Nepali cuisine, typically includes a mix of traditional spices and herbs. Served in a half tray.

A full tray of Nepali shrimp typically includes marinated shrimp prepared with a blend of Nepalese spices and herbs, served with a side of aromatic rice and traditional accompaniments.

Fried shrimp prepared in a Nepali style, typically including a blend of spices unique to Nepalese cuisine, served in a half tray.

A full tray of Nepali-inspired vegetables, typically consisting of a mix of seasonal vegetables prepared with Himalayan herbs and spices.

A half tray of mixed vegetables, prepared in a Nepali style, typically includes a blend of seasonal vegetables cooked with Himalayan herbs and spices.

Scrambled paneer mixed with onions, tomatoes, and a blend of traditional spices, served in a tray suitable for group servings.

Paneer Bhurji half tray consists of crumbled paneer sautéed with onions, tomatoes, and a blend of signature spices, serving approximately 5 to 6 people.

Cubed paneer sautéed with bell peppers and onions in a robust kadai gravy, typically includes a blend of aromatic spices. Served in a full tray.

Cubed paneer simmered in a robust kadai gravy, typically includes bell peppers and onions. Half tray serves approximately 5 to 6 people.

Paneer cubes simmered in a rich and aromatic masala sauce, typically includes tomatoes, onions, and a blend of spices.

Paneer masala in a half tray typically includes cubes of paneer cooked in a rich and aromatic masala sauce, often featuring tomatoes, onions, and a blend of spices.

Paneer pakora full tray consists of homemade cheese cubes coated in a chickpea batter, seasoned with herbs and spices, and deep-fried.

Paneer pakora half tray consists of homemade cheese cubes coated in a chickpea batter, typically including mint leaves and herbs, then deep-fried.

Paneer cubes marinated in yogurt and spices, then cooked in a tandoor with onions and bell peppers, served in a full tray.

Indian cottage cheese marinated in yogurt and spices, typically includes onion and bell peppers, cooked in a clay oven. Served in a half tray.

A full tray of crispy flour crisps, generously topped with boiled chickpeas, diced potatoes, yogurt, and a variety of chutneys, garnished with fresh cilantro.

Papdi Chaat typically consists of crispy flour chips, layered with boiled chickpeas, boiled potatoes, yogurt, and drizzled with tangy tamarind chutney.

Fried rice prepared with marinated chicken and pineapple, typically includes peas and carrots, served in a full tray.

Fried rice mixed with chicken and pineapple, typically includes peas and carrots. Served in a half tray.

Fried rice with pineapple and egg, typically includes a mix of vegetables. Prepared in a full tray serving.

Fried rice mixed with egg and chunks of pineapple, typically includes onions, peas, and carrots. Served in a half tray.

Fried rice prepared with shrimp and pineapple, typically includes egg, peas, and carrots, served in a full tray.

Fried rice with shrimp, pineapple chunks, and typically includes eggs, onions, carrots, peas, and raisins, prepared in a half tray serving.

Fried rice mixed with a variety of vegetables and pineapple chunks, typically served in a full tray catering to multiple servings.

Fried rice mixed with an assortment of vegetables and pineapple chunks, typically served in a half tray.

Saag aloo channa full tray combines spinach, potatoes, and chickpeas, seasoned with Indian herbs and spices, typically served in a large portion suitable for catering.

Saag aloo channa half tray consists of spinach, potatoes, and chickpeas, typically flavored with Indian herbs and spices.

Saag paneer full tray features cubed paneer cheese simmered in a rich, creamy spinach sauce, typically seasoned with a blend of Indian spices.

Homemade cheese and spinach, typically includes Indian spices, prepared in a half tray serving.

A full tray of sakoon chicken curry typically includes tender pieces of chicken cooked in a rich and aromatic curry sauce, often featuring a blend of spices.

Tender pieces of chicken cooked in a rich and aromatic curry sauce, typically including a blend of spices and herbs. Served in a half tray.

A full tray of chicken fried rice, typically includes rice stir-fried with chicken, eggs, peas, carrots, and onions. Serves multiple people.

Fried rice stir-fried with chicken, typically includes peas, carrots, and eggs.

Lentils simmered with onions, tomatoes, and a blend of spices, typically includes a side of rice.

A full tray of egg fried rice, typically includes stir-fried rice with eggs and a mix of vegetables such as peas and carrots.

Sakoon egg fried rice, served in a half tray, combines fluffy rice stir-fried with eggs and a mix of vegetables for a satisfying takeout option.

A full tray of our renowned chicken, typically prepared to cater for a large gathering, incorporating a mix of seasonings and cooked to highlight its natural flavors.

Chicken prepared in Sakoon's signature style, typically includes a mix of spices and ingredients to create a flavorful dish. Serves approximately 10-15 people.

Tender chicken marinated in a creamy blend of spices, typically including garlic and herbs, then cooked in a tandoor oven. Served on a full tray.

Tender chicken marinated in a creamy blend of spices, typically including garlic, ginger, and cilantro, and cooked in a tandoor. Served in a half tray.

A full tray of shrimp fried rice typically includes shrimp, eggs, peas, carrots, and onions, stir-fried with rice.

Fried rice featuring shrimp, typically includes eggs, peas, carrots, and onions, prepared in a half tray portion.

Fried rice prepared with a variety of vegetables, typically includes peas, carrots, and onions. Served in a full tray.

Fried rice prepared with a variety of vegetables, typically including peas, carrots, and onions.

Seafood Badam Korma: fish and shrimp in creamy almond sauce, served in a full tray.

Seafood badam korma: A blend of fish and shrimp in a creamy almond sauce. Served in a half tray.

Full tray of curry featuring fish and shrimp.

Half tray of curry with fish and shrimp, savory for gatherings.

Full tray of seafood masala featuring fish and shrimp in a richly spiced sauce.

Half tray of seafood masala featuring fish and shrimp in a spiced gravy.

A full tray featuring a mix of fish and shrimp in a savory patia sauce.

Seafood mix of fish and shrimp in rich, spiced sauce, served in a half tray.

Full tray of saagwala featuring tender fish and shrimp, delicately cooked with spiced spinach.

Mix of fish and shrimp nestled in creamy, spinach-based sauce.

Spicy curry with fish and shrimp.

Spicy vindaloo sauce with fish and shrimp, served in a half tray.

A generous serving of homemade spinach dumplings filled with soft cheese, bathed in a rich, creamy tomato-based makhni sauce.

Homemade spinach dumplings filled with cheese, served in a creamy tomato-based makhni sauce.

Paneer cubes simmered in a rich, creamy sauce with tomatoes, onions, cashews, and mild spices, typically served in a full tray for catering.

Paneer cubes cooked in a creamy sauce with tomatoes, spices, and typically includes nuts, served in a half tray.

A full tray of shrimp, typically includes a generous portion of shrimp prepared with a mix of vegetables and spices, inspired by popular takeout flavors.

Shrimp, typically battered and fried, tossed in a signature spicy and sweet sauce, served in a half tray.

Shrimp kadai full tray features shrimp cooked with bell peppers, onions, and tomatoes in a traditional kadai, seasoned with a blend of spices and herbs.

Shrimp kadai half tray typically includes fresh shrimp cooked with bell peppers, onions, and a blend of traditional spices in a kadai, a type of Indian wok.

Shrimp marinated in a blend of spices and chickpea flour, then deep-fried, served in a full tray.

Shrimp marinated in a blend of spices and chickpea flour, then fried, served in a half tray.

A full tray of shrimp salad typically includes seasoned shrimp mixed with a variety of fresh greens, complemented by ingredients such as tomatoes, cucumbers, and onions, dressed lightly.

A half tray of shrimp salad typically includes a mix of fresh greens, succulent shrimp, and a variety of vegetables, all tossed with a house dressing.

Salmon marinated in a blend of yogurt and spices, cooked in a tandoor oven, typically includes a full tray serving for multiple guests.

Salmon, typically marinated in a blend of yogurt and spices, is cooked in a tandoor oven, offering a distinctively seasoned half tray portion.

A full tray of tandoori chicken, marinated in yogurt and a blend of spices, then cooked in a traditional clay oven.

Chicken marinated in yogurt and spices, typically includes garlic, ginger, and lemon juice, broiled in a tandoor oven.

A full tray of tiger prawns, typically marinated and cooked to highlight their natural flavors, often accompanied by a blend of spices and herbs.

Tiger prawns prepared for a half tray serving, typically includes a generous portion of prawns cooked with selected seasonings.

A full tray of mixed vegetables cooked in a traditional kadai (Indian wok) with onions, tomatoes, and a blend of spices, typically served as a communal dish.

Mixed vegetables cooked with onions, bell peppers, and tomatoes, typically includes a blend of spices, served in a kadai-style preparation.

Assorted vegetables are mixed with spices and chickpea flour, then deep-fried to create a full tray of crisp vegetable pakoras.

Assorted vegetables are dipped in a seasoned chickpea flour batter and deep-fried, typically served in a half tray portion.

Crushed vegetable samosas served in a full tray, typically includes chickpeas, yogurt, tamarind chutney, and garnished with onions and cilantro, following the traditional street food style.

Crushed vegetable samosas, typically includes chickpeas, yogurt, tamarind chutney, and garnished with onions and cilantro, served in a half tray.

A full tray of samosas, each a crispy pastry filled with seasoned potatoes and peas, prepared for catering.

Crispy pastry shells filled with a savory mixture of mashed potatoes and green peas, seasoned with traditional spices.

A full tray of assorted vegetables, artistically layered to create a visually appealing tower. Typically includes a variety of fresh vegetables, prepared to highlight their natural flavors.

A half tray of assorted vegetables, artistically layered to create a visually appealing presentation. Typically includes a variety of fresh, seasonal vegetables.