Sakoon Menu

crispy wafers served with potato, garbanzo, Sweet yogurt in a tangy sauce

Vegan. Seasoned potato and peas in pastry shell.

Vegan. Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce.

Cottage cheese marinated with pickle based spices

Chicken marinated in mint & spiced hang curd

Spiced ground chicken baked with fresh basil

Fish coated with spice gram flour & deep fried

Fish marinated with lemon sauce & spices then cooked in clay oven

Gluten-free. Combination of triple grilled delicacy, lamb chop, achari chicken tikka and seasoned fish.

Herbs marinated cauliflower, bell pepper, onion, paneer and pineapple.

Marinated cheese cubes, fennel, roasted red pepper and spices with spring salad.

Roasted chicken on bone with tandoori masala, served with mint and tamarind sauce.

Roasted chicken on bone with tandoori masala, served with mint and tamarind sauce.

Chicken chunks marinated in lemon grass stalk with lemon juice and ginger, garlic paste.

Ground lamb infused with herbs & roasted cumin.

Rack of Lamb absorb with flavours of indian spices.

Grilled salmon fillet flavored with pesto, herbs and spices.

Tiger prawns marinated in yogurt and spices, served with tomato chutney

House specialty lamb chops, shrimps, achari chicken tikka and seekh kabab. Served with chef’s special dal and clay oven baked naan.

Fish blended with herbs, spices & Coconut milk

Traditional Kerala fish, shrimp curry cooked in coconut milk, onion and curry leaf.

Shrimps in delicious Goan style onion sauce with coconut cream.

Gluten-free. Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard.

Gluten-free. Rawalpindi style chic peas tempered with spices.

Oven grilled soya malai chaap, onion, bell pepper cooked with onion & creamy tomato sauce

Fresh okra tossed with onion, tomato, bell pepper & spices

Indian eggplant and jalapeno cooked with ground peanut & spices

Cauliflower, potato and ginger cooked with Seasoned spices.

Cauliflower, bell pepper, peas, paneer, potatoes cooked in garlic & tomato sauce

Gluten-free. Garden fresh spinach cooked with ginger, garlic, onions with your choice of cheese, potato, corn, lotus seeds.

Gluten-free. Baton cut farmers cheese, onion, bell pepper simmered in tomato, onion sauce mix.

Gluten-free. Popped lotus seeds prepared with Indian Cottage cheese, green peas and cashew nut sauce.

Spinach dumplings stuffed with cheese, dry fruits, served in tomato sauce.

Spiced butter tomato sauce cooked with paneer

Fresh cottage cheese cubes cooked in onion, yogurt & cashew nut sauce

Cubes of chicken, onion and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds.

Butter infused tomato sauce chicken, finished with fenugreek cream.

Oven grilled boneless breast meat cooked in onion and tomato sauce mix with onion and bell pepper.

Spicy. Spicy pepper corn and fennel, boneless chicken curry from Chettinad region of South India.

Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron.

Goan style chicken in red chili pepper sauce, finished with wine vinegar

Goan style lamb in red chilli pepper sauce, finished with wine vinegar

Kashmiri delicacy of lamb in fennel flavored onion gravy.

Southern Indian style lamb simmered in coconut milk, tempered with mustard seeds and curry leaves.

Boneless lamb cooked with Indian spices and simmered in spinach sauce.

Popular lamb specialty made with golden onions, whole spices in thick gravy sauce.

Goat with golden onion and spice in thick sauce.

Pot sealed basmati rice biryani with aromatic herbs and spices accompanied with yogurt raita.

Pot sealed basmati rice biryani with aromatic herbs and spices accompanied with yogurt raita.

Pot sealed basmati rice biryani with aromatic herbs and spices accompanied with yogurt raita.

Long grained basmati rice with saffron.

South Indian rice flavored with coconut, curry leaf and mustard seeds.

Rawalpindi style chick peas tempered with spices.

Fresh okra tossed with onion, tomato & spices

Rawalpindi style chic peas tempered with spices.

Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard.

Fresh okra tossed with onion, tomato, bell pepper and spices.

Cauliflower, potato and ginger cooked with Seasoned spices

Unleavened white flour breads baked in charcoal fired clay oven.

Unleavened white flour breads baked in charcoal fired clay oven.

Stone ground whole-wheat bread.

Stone ground whole-wheat bread.

Stuffed kulcha.

Stuffed kulcha.

Stuffed kulcha.

Lacha paratha, garlic naan and plain naan.

Specialty South Indian lentil soup spiced with cochin pepper corns and chicken broth.

Vegan. Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint.

Fresh cucumber, onion, tomato, lemon & green chilli.

Roasted Punjabi lentil crackers with crushed pepper-corns.

Sweet mango preserve treat.

Indian spicy mixed pickle.

Saffron and nuts stuffed cheese dumplings soaked in honey rose syrup.