Sakoon Menu

Vegan. cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce.

Chicken marinated in mint & spiced hang curd

Vegan. rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet.

Combination of triple grilled delicacy, basil seekh kebab, mint murgh tikka and seasoned fish. gluten free.

Cottage cheese marinated in five spiced seeds and tandoori roasted.

Hung yogurt infused with roasted cumin, coriander, ginger and red onions.

Savory deep-fried pastry puffs filled with mildly spiced potato and seas.

Fish marinated with lemon sauce & spices then cooked in the clay oven

Spiced ground chicken baked with fresh basil

Deep fried fish cooked with gram flour and served with mint chutney.

Homemade crispy wafers served with sweet yougurt, potatoes in a tangy sauce

Grilled salmon fillet flavored with pesto, herbs and spices.

House speciality lamb chops, shrimps, achari chicken tikka & seekh kebab

Ground lamb infused with herbs & roasted cumin

Served with rice.

Marinated soya cubes cooked with creamy spiced sauce

Tiger prawns marinated in yogurt and spices, served with tomato chutney

Herbs marinated cauliflower, bell pepper, onion, paneer and pineapple.

Cottage cheese marinated with fennel & indian spices and roasted in tandoor

Chicken chunks marinated in lemon grass stalk with lemon juice and ginger, garlic paste.

Vegan. fresh tomato reduction flavored with fresh fennel.

Fresh cucumber, onion, tomato, lemon & green chilli.

Vegan. juliennes of mango, cucumber, olives, bell pepper, olive oil and mint.

Regional fish curry from the region of maharashtra.

Rich and tangy fish curry with a blend of coastal spices, garnished with fresh cilantro.

Traditional kerala fish, shrimp curry cooked in coconut milk, onion and curry leaf.

Spinach dumplings stuffed with cheese, dry fruits, served in tomato sauce.

Garden fresh spinach cooked with ginger, garlic, onions with your choice of cheese/potato/corn/lotus seeds served with corn bread (makai ki roti).

Cauliflower/ potato, ginger cooked with seasoned spices

Farm fresh vegetables tossed in homeground spices with onion and tomato sauce.

Rawalpindi style chick peas tempered with spices.

Gluten-free. traditional punjabi black lentils simmered on low fire with tomato, red chilies, ginger and garlic.

Fresh cottage cheese cubes cooked in onion, yougurt and cashew nut sauce

Oven grilled soya malai chaap, onion, bell pepper cooked with onion and creamy tomato sauce

Gluten-free. popped lotus seeds prepared with indian cottage cheese, green peas and cashew nut sauce.

Gluten-free. baton cut farmers cheese, onion, bell pepper simmered in tomato, onion sauce mix.

Butter infused tomato sauce paneer, finished with fenugreek cream

Fresh okra tossed with onion, tomato & spices

Cubes of chicken, onion and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds.

Popular lamb specialty made with golden onions, whole spices in thick gravy sauce.

Southern indian style lamb simmered in coconut milk, tempered with mustard seeds and curry leaves.

Boneless tandoor seared chicken braised in a creamy tomato and onion sauce.

Goan style lamb in red chilli pepper sauce, finished with wine vinegar

Kashmiri delicacy of lamb in fennel flavored onion gravy.

Lamb cooked with indian spices and spinach.

Goat with golden onions & spices in a thick sauce

Boneless chicken cooked with indian spices and simmered in spinach sauce.

Cubes of chicken cooked in traditional onion and cashew nut paste.

Stone ground whole wheat bread.

Basic indian-style whole wheat bread.

Laccha paratha, garlic naan and rosemary naan.

Pot sealed basmati rice biryani with aromatic herbs and spices accompanied with yogurt raita.

Pot sealed basmati rice biryani with aromatic herbs and spices accompanied with yogurt raita.

Vegetable. pot sealed basmati rice biryani with aromatic herbs and spices accompanied with yogurt raita.

South indian rice flavored with coconut curry leaf and mustard seeds. pot sealed basmati rice biryani with aromatic herbs and spices accompanied with yogurt raita.

Indian spicy mixed pickle.

Sweet mango preserve treat.

Chicken marinated in mint & spiced hang curd