Sakitumi Grill and Sushi Bar Menu

4.2

(575+ Reviews)

$$Sushi, Grill, Brunch

Customer Favorites Sushi Nigiri Sashimi Hand Rolls Specialty Rolls Specialty Items (Non-rolls)Tapas Grill

Customer Favorites
Our most frequently ordered and highly rated selections.
- Dynamite Roll
  Crab/avo/cucumber with crab salad topping (crab, cream cheese, spicy mayo & sriracha) then dusted with togarashi spice & tempura flakes.
  $15.49
- Samurai Roll
  Shrimp tempura, crab, avocado, green onion & sriracha, with fresh tuna, eel sauce and sesame seeds on top.
  $18.89
- Raptor
  Fried shrimp, crab, cucumber, cream cheese and spicy mayo; flame seared tenderloin on top with ponzu, sriracha and green onion.
  $19.89
- Spicy Tuna
  Sushi rolls filled with spicy tuna, topped with sesame seeds, and garnished with green onions, wasabi, and pickled ginger.
  $10.75
- Stir Fry Hibachi (Tapas Size)
  Our popular stir fry with rice with egg, zucchini, squash and green onions.
  $19.89
- Lobster Wontons
  Made fresh daily. Wontons filled with a blend of lobster, boursin cheese and green onion. Served with Thai chili sauce and wasabi aioli.
  $17.89
- Philly Roll
  Smoked salmon, cream cheese and green onion.
  $9.75
- King Kong Roll
  Crab salad (crab, cream cheese, sriracha), diced jalapeños, cucumber, green onion, tempura fried & drizzled with spicy mayo.
  $16.49
- Cali Roll
  Osaki crab, avocado, and cucumber.
  $8.75
- Fire Island Roll
  Shrimp & avocado topped with spicy tuna, spicy mayo, tempura flakes & sriracha dots, wrapped in soy paper.
  $18.89
Sushi
*Please note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Please note: if you have any allergies, please discuss this with your server. We are well equipped to work around allergies and can provide alternate menu options.
- Cali Roll
  Osaki crab, avocado, and cucumber.
  $8.75
- Philly Roll
  Smoked salmon, cream cheese and green onion.
  $9.75
- Shrimp Temp Roll
  Rolled sushi with shrimp, avocado, and cucumber, topped with sesame seeds and drizzled with a savory sauce.
  $10.75
- Spicy Tuna
  Sushi rolls filled with spicy tuna, topped with sesame seeds, and garnished with green onions, wasabi, and pickled ginger.
  $10.75
- Salmon Crunch
  Salmon, avocado, and cream cheese, typically includes masago, wrapped and deep-fried, then topped with eel sauce and sesame seeds.
  $9.75
- Veggie
  Fresh vegetables wrapped in seaweed and sushi rice, garnished with leafy greens and a hint of red pepper.
  $8.25
- Green Seaweed Salad
  Green seaweed mixed with a dressing, often featuring soy and vinegar elements, garnished with sesame seeds.
  $12.89
- Spider Roll
  Tempura soft shell crab with cucumber, green onion, tobikko & spicy mayo.
  $14.75
- Rainbow Roll
  Crab, cucumber & green onion topped with salmon, tuna, eel, shrimp, avocado & eel sauce.
  $18.75
- Hellfire Roll
  Spicy tuna, cucumber, avocado, topped with jalapeno, spicy mayo, and sriracha sauce.
  $15.75
Nigiri
2 pieces with rice. *Please note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Please note: if you have any allergies, please discuss this with your server. We are well equipped to work around allergies and can provide alternate menu options.
- Maguro / Tuna
  Sliced tuna atop seasoned sushi rice.
  $9.75
- Sake / Salmon Nigiri
  Sliced salmon atop a compact ball of seasoned rice, traditionally served in pairs.
  $8.75
- Escolar / Butterfish
  Escolar nigiri consists of two pieces of escolar, also known as white tuna, delicately placed atop hand-pressed sushi rice.
  $8.75
- Tako / Octopus
  Sliced octopus atop vinegared rice, typically includes a hint of wasabi between the seafood and rice. Two pieces per serving.
  $9.25
- Unagi / Eel
  Grilled freshwater eel, delicately placed atop a small mound of seasoned sushi rice, typically includes a glaze of unagi sauce and a sprinkle of sesame seeds.
  $9.75
- Ebi / Shrimp
  Cooked shrimp, delicately placed atop hand-pressed sushi rice, typically includes two pieces per serving.
  $8.75
Sashimi
4 pieces no rice. *Please note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Please note: if you have any allergies, please discuss this with your server. We are well equipped to work around allergies and can provide alternate menu options.
- Maguro / Tuna
  Slices of fresh maguro (tuna) expertly cut for a delicate and pure sashimi experience.
  $15.89
- Sake / Salmon Sashimi
  Thinly sliced fresh salmon, typically served with accompaniments such as lemon slices, pink ginger, wasabi, and radish sprouts.
  $14.89
- Escolar / Butterfish
  Thinly sliced escolar, also known as butterfish, served as sashimi, typically includes a delicate balance of flavors.
  $14.89
- Tako / Octopus
  Thinly sliced octopus, typically enjoyed for its unique texture and subtle taste.
  $14.89
- Unagi / Eel
  Freshwater eel, typically served as thin slices, complemented by a sweet unagi sauce and garnished with sesame seeds.
  $16.89
- Sashimi Sampler
  Chef's choice of assorted sashimi.
  $27.49
Hand Rolls
*Please note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Please note: if you have any allergies, please discuss this with your server. We are well equipped to work around allergies and can provide alternate menu options.
- Salmon Handroll
  Fresh chunks of salmon tossed with tobikko and spicy mayo and wrapped with rice.
  $10.00
- Tuna Handroll
  Spicy tuna, served with our house-made sauce, green onions and wrapped with rice.
  $11.50
- Dynamite Handroll
  Shredded kani crab, avocado, cucumber slices, cream cheese, spicy mayo and sriracha served with rice.
  $9.75
Specialty Rolls
*Please note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Please note: if you have any allergies, please discuss this with your server. We are well equipped to work around allergies and can provide alternate menu options.
- Dynamite Roll
  Crab/avo/cucumber with crab salad topping (crab, cream cheese, spicy mayo & sriracha) then dusted with togarashi spice & tempura flakes.
  $15.49
- Kyuri Cucumber Roll
  Kani crab, avocado, asparagus and spicy tuna with a cucumber wrap and our house-made ponzu sauce.
  $18.89
- King Kong Roll
  Crab salad (crab, cream cheese, sriracha), diced jalapeños, cucumber, green onion, tempura fried & drizzled with spicy mayo.
  $16.49
- Rio Roll
  Kani crab, spicy tuna, onion, cucumber, sriracha & jalapeño with avocado/salmon on top. Served with wasabi aioli & eel sauce, wrapped in soy paper.
  $19.89
- Saki Yagi Roll
  Crab, avocado, cucumber, and spicy mayo; flame-glazed salmon on top, with eel sauce and goat cheese crumbles.
  $17.89
- Raptor
  Fried shrimp, crab, cucumber, cream cheese and spicy mayo; flame seared tenderloin on top with ponzu, sriracha and green onion.
  $19.89
- Kazimoto Roll
  Spicy tuna and cream cheese, flash fried and drizzled with spicy ponzu sauce. Add beef tataki or tuna on top for an additional charge.
  $16.49
- Samurai Roll
  Shrimp tempura, crab, avocado, green onion & sriracha, with fresh tuna, eel sauce and sesame seeds on top.
  $18.89
- Sunset Blvd Roll
  Crab, avocado, cucumber and temp flakes, wrapped in soy paper with tuna and shrimp on top. Drizzled with sweet thai sauce.
  $17.89
- Fire Island Roll
  Shrimp & avocado topped with spicy tuna, spicy mayo, tempura flakes & sriracha dots, wrapped in soy paper.
  $18.89
Specialty Items (Non-rolls)
*Please note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Please note: if you have any allergies, please discuss this with your server. We are well equipped to work around allergies and can provide alternate menu options.
- Seared Tuna Chips
  Fresh ahi tuna slices, lightly spiced & seared, served on crispy wonton chips with fresh slices of avocado. Plate is drizzled with wasabi aioli.
  $20.89
- Tuna Carpaccio
  Slices of ahi tuna & yellowtail tuna with jalapeño, seaweed salad & our homemade ponzu sauce.
  $15.89
- Poke Bowls
  Poke bowls with choice of ahi tuna, yellowtail, salmon, butterfish, or tofu on rice, wonton chips, or romaine.
  $18.89
- Salmon Tataki
  Beautiful rectangle stack of sushi rice, spicy tuna, avocado, tempura flakes, dynamite crab salad mix, and topped with roe and dots of sriracha. Best eaten with your hands – dip lightly in soy sauce or try it by itself. Bursting with flavor.
  $19.00
Tapas Grill
All of our grill items are served in tapas portion sizes, perfect for sharing. *Please note: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *Please note: if you have any allergies, please discuss this with your server. We are well equipped to work around allergies and can provide alternate menu options.
- Edamame
  Vegetarian.
  $9.00
- Shrimp Spring Rolls
  Made fresh - shrimp, avocado, and goat cheese, wrapped in a wonton wrapper and lightly fried. Served with sweet Thai chili sauce for dipping.
  $13.00
- Miso Soup (Hon-dashi Style)
  Tofu, scallions & shiitake mushrooms.
  $7.75
- Bulgogi Fries with Kimchi
  Marinated filet slices, lightly cooked and placed on top of crispy fries, topped with an over-easy egg, kimchi and sriracha aioli.
  $21.49
- Crab/avocado Bowl (Served Chilled)
  Osaki crab, sesame dressing & fresh avocado slices with lo-mein noodles & sesame seeds.
  $14.49
- Hongshao Rou Tacos (2 Per Order)
  Two tacos with a choice of chicken, filet steak, shrimp, or tuna.
  $16.89
- Ginger Salad
  Mixed greens, cucumber, cherry tomatoes, and carrots, typically topped with a ginger dressing.
  $10.89
- Stir Fry Hibachi (Tapas Size)
  Our popular stir fry with rice with egg, zucchini, squash and green onions.
  $19.89
- Chicken Gyoza
  Chicken, water chestnuts, cabbage and carrot blend in a crispy wrap, flash fried or steamed and served with an asian inspired dipping sauce.
  $15.49
- Korean Chicken Sliders (2)
  Tempura fried chicken thighs tossed in bang bang sauce, topped with kimchi and served on mini-buns with a side of crispy fries.
  $17.89
- Wagyu Beef Smash Burger
  Two Wagyu beef patties topped with American cheese, smoked bacon, lettuce, tomato, and red onion on a toasted bun. Served with fries or house chips
  $18.89
- Saki Salmon
  Sushi grade salmon, topped with sundried tomato tapenade, lightly cooked over an open flame, served with lo-mein noodles and drizzled with balsamic glaze.
  $24.89
- Street Noodles
  Noodles with choice of protein: chicken, shrimp, filet tenderloin, or all three (trio).
  $19.89
- Bacon Wrapped Filet
  Our Premium Filet wrapped in bacon and grilled to a medium rare. Served with Baked potato and sauteed vegetables
  $26.89
- Toasted Goat Cheese
  Vegetarian. Lightly fried goat cheese served with a pinch of tomato bruschetta and crispy wonton chips.
  $15.49
- Drunken Shrinp
  Beer battered and fried shrimp served with a Captain Morgan spiced curry sauce
  $18.00
- Lobster Wontons
  Made fresh daily. Wontons filled with a blend of lobster, boursin cheese and green onion. Served with Thai chili sauce and wasabi aioli.
  $17.89
- Saki-Mari
  Fried calamari tentacles and rings served with a sweet chili sauce
  $17.00