Saki Sushi & Grill Menu

Succulent soybeans tossed in spicy garlic sauce.

Pan-fried dumplings filled with seasoned pork, served with a side of dipping sauce.

Grilled salmon collar, served with ponzu sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Fried rice with chicken, commonly includes egg, carrots, peas, and onions, prepared in a large serving.

Fried rice with chicken, typically includes egg, peas, carrots, and onions.

Chicken fried rice, cream cheese, krab, avocado, green onions and chipotle sauce

Large chicken fried rice, mixed with steak, shrimp and chicken

Spicy tuna and cream cheese stuffed mushrooms ( fried) served with bonito flakes spicy mayo and eel sauce

Blistered shishito peppers, typically seasoned with sea salt and served with a ponzu sauce, garnished with bonito flakes.

Crispy assortment of veggies lightly battered and fried

Six pieces of shrimp, lightly battered and deep-fried, typically served with a sweet tempura dipping sauce.

Lightly battered shrimp and assorted vegetables, deep-fried and typically served with tempura sauce.

Deep-fried chicken wings coated in a spicy sauce, often garnished with sesame seeds.

Spicy krab and cream cheese stuffed jalapenos ( fried ) served with eel sauce and spicy mayo

Four mussels stuffed eith krab ( baked ) served with spicy mayo and eel sauce

Seared tuna sashimi served with special chilli ponzu sauce, jalapeno and micro cilantro

Shrimp sautéed with garlic and a blend of spices, offering a spicy kick.

Grilled salmon collar, typically served with a side of ponzu sauce.

Blistered shishito peppers typically include a light seasoning of sea salt and are accompanied by a citrus-soy sauce.

Sauce infused with garlic and spices, typically served as a complement to sushi appetizers.

Steamed soybeans tossed with fragrant garlic and sea salt.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Soft and fluffy white rice, cooked to perfection.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Grated fresh wasabi root, typically accompanied by a small dish for mixing with soy sauce.

Salmon wings, typically prepared by grilling or baking, served with a unique sauce that complements the rich flavors of the salmon.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Seaweed salad garnished with sesame seeds, embodying traditional Japanese flavors.

Thinly sliced cucumbers mixed with a variety of seafood, typically dressed in a light, sweet vinegar sauce.

Spring mix, salmon skin and eel sauce

Spring mix, served with 5 pc seared tuna sashimi, served with house japanese dressing

Spring mix, seaweed salad topped with chefs choise sashimi mix, served with our house special japanese dressing

Noodles and fried tofu stir-fried with a variety of vegetables, typically served with a special sauce.

Chicken, rice, mushrooms, broccoli, carrots and teriyaki sauce

Steak, rice, mushrooms, broccoli, carrots and teriyaki sauce

Salmon, rice, mushrooms, broccoli, carrots and teriyaki sauce

Shrimp, rice, mushrooms, broccoli, carrots and teriyaki sauce

Steak, chicken, shrimp, rice, mushrooms, broccoli, carrots and teriyaki sauce

Fried chicken, light veggies and hous spicy sweet sauce

Rice bowl, krab, spring mix, seaweed, avocado and samon. Served with spicy mayo and eel sauce

Rice bowl, krab, spring mix, seaweed, avocado and ahi tuna. Served with spicy mayo and eel sauce

Grilled Steak, shrimp and vegetables. Served with lemon garlic butter sauce and sauteed mushrooms

Lemon butter chicken breast served with mushrooms and vegetables

Panko-breaded chicken cutlet, deep-fried and typically includes a tangy tonkatsu sauce.

Spicy tuna roll and 6 chef's choice assorted nigiri, includes miso or salad

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A curated selection of 10 pieces of sashimi, handpicked by the chef, typically includes a variety of premium fish.

A curated selection of 20 pieces of sashimi, handpicked by the chef, showcasing an array of premium, fresh fish slices.

Thinly sliced assorted fish, typically served without rice, allowing the delicate flavors to be the focal point.

A selection of chef's choice sashimi, featuring a variety of fresh, thinly sliced fish.

Thinly sliced fatty part of the tuna belly, offering a rich and silky texture.

Medium fatty part of bluefin tuna over sushi rice, typically served in pairs.

Sliced medium fatty part of bluefin tuna, offering a balance between lean and fatty textures.

Branzino, thinly sliced, served raw, highlighting its delicate texture and taste.

Branzino sashimi consists of thinly sliced Mediterranean sea bass, typically served raw.

Thinly sliced raw seafood, originating from the Hokkaido region of Japan, served without rice.

Hokkaido sashimi typically includes thinly sliced seafood originating from the Hokkaido region of Japan, served raw.

Sea urchin over sushi rice, typically served in two pieces. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

A5 Wagyu beef, thinly sliced and typically served raw, garnished with subtle accompaniments to enhance its rich flavor.

Thinly sliced A5 grade Wagyu beef, typically served with a side of soy sauce for dipping.

Black snapper over sushi rice, typically includes two pieces. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced black sea bream, typically served raw.

Ama ebi nigiri typically features sweet shrimp, served raw, atop a small mound of sushi rice, often accompanied by deep-fried shrimp heads.

Thinly sliced bluefin tuna, lightly seared, typically includes olive oil, ponzu sauce, red onion, and a hint of lemon, garnished with shiso leaves.

Thinly sliced yellowtail typically dressed with citrus and garnished with jalapeño, often accompanied by a light ponzu sauce.

Salmon italiano sashimi typically includes thinly sliced salmon infused with herbs and spices.

Baked hotate features oven-baked scallops, typically prepared with a light seasoning to enhance their natural sweetness.

Bluefin tuna sashimi traditionally consists of thinly sliced, high-quality bluefin tuna, often accompanied by a dab of real wasabi.

Thinly sliced bluefin tuna, typically served raw, highlighting its natural flavors.

Japanese amberjack over sushi rice, typically includes 2 pieces. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Sea trout, thinly sliced, served as sashimi, typically includes fresh, delicate flavors.

Thinly sliced sea trout, traditionally served as a delicacy. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced Japanese amberjack, typically served without rice, highlighting its natural flavor.

Five pieces of thinly sliced Hawaiian yellowtail, typically served with wasabi, soy sauce, and ginger.

Thinly sliced flounder fin over sushi rice, typically includes a delicate garnish.

Thinly sliced flounder fin, typically served raw.

Thin slices of flounder, known for its mild and sweet flavor, over sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced fluke, typically served raw to highlight its delicate flavor.

Salmon belly sashimi, typically includes two pieces of the fatty part of the salmon, served raw.

Two pieces of rich and tender hamachi belly, typically served over pressed sushi rice.

Thinly sliced sake belly, typically includes a serving of fresh salmon belly without rice.

Thinly sliced hamachi belly, typically served raw to highlight its rich texture and delicate flavor.

Three pieces of Kumai oysters, typically served raw, highlighting their natural sweetness and oceanic flavors.

Six pieces of Kumai oysters, typically served with a ponzu sauce and a garnish of green onions.

12 Kumai oysters, typically served raw, may come with a simple garnish to enhance their natural flavors.

Thinly sliced octopus, typically served with spicy ponzu sauce and a drizzle of olive oil.

Thin slices of red snapper, typically served raw, highlighting its natural flavor and texture.

A selection of thinly sliced raw fish, typically featuring a variety of types based on the chef's selection.

A selection of thinly sliced raw fish, typically includes a variety of chef's choice based on freshness and seasonality.

A selection of thinly sliced raw fish and hand-pressed rice with seafood, typically includes a variety of fish such as tuna and salmon.

Tuna Roll

Lettece, cucumber, avocado, gobo, asparagus, sprouts, wrapped in soy paper

Krab, avocado and cucumber

Spicy tuna, and cucumber

Crispy Salmon skin, gobo, sprouts and cucumber. Served with eel sauce and bonito flakes

Smoked salmon, cream cheese and cucumber.

Spicy Salmon and cucumber

Spicy yellowtail and cucumber

Spicy scallop roll and cucumber

Baked eel, avocado and cucumber

California roll with avocado, cucumber, and imitation crab, encrusted with crispy tempura flakes and drizzled with eel sauce.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Crab, avocado, and cucumber, deep-fried and typically topped with eel sauce and spicy mayo.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Slices of fresh tuna topped with seaweed salad, sesame seeds, and fish roe, drizzled with soy-based sauce.

Fresh salmon wrapped in rice and seaweed.

Tempura asparagus, cucumber, and yam wrapped in sushi rice and seaweed, typically includes avocado and sesame seeds.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Oysters, typically prepared in a manner that highlights their natural flavors, served as sushi.

Deep-fried oysters paired with lettuce and cucumber, typically includes masago and is drizzled with eel sauce.

Fried oysters typically accompanied by cucumbers, masago, eel sauce, and spicy mayo.

Mackerel typically wrapped with rice and seaweed, sometimes accented with vegetables.

Assorted sashimi, typically including a variety of fish such as tuna and salmon, served over a bed of sushi rice.

Shrimp tempura, krab, avocado and cucumber. Topped with tempura flakes and eel sauce.

Tempura steak calamari, asparagus, gobo, sprouts, cucumber and avocado. Wrapped in soy paper with spicy mayo and eel sauce

Inside: Soft shell crab, avocado krab, sprouts and cucumber. Wrapped in soy paper served with spicy mayo and eel sauce.

krab and cucumber. Topped with tuna, salmon, shrimp and avocado

Shrimp tempura, krab and cucumber. Topped with baked eel, avocado and eel sauce

Shrimp tempura, krab and cucumber. Topped with ebi shrimp, avocado and eel sauce

Baked eel, krab and cucumber. Topped with avocado and eel sauce

A sushi roll combining select seafood and vegetables, typically wrapped in seaweed and rice, garnished with a unique sauce.

Krab, avocado and cream cheese. Topped with red snapper. Baked with Dynamite sauce, spicy mayo and eel sauce

Spicy krab, avocado and cream cheese. Baked with dynamite sauce spicy mayo and eel sauce

Avocado, cream cheese and krab. Topped scallop scallops. Baked with dynamite sauce, spicy mayo and eel sauce

Avocado, cream cheese and krab. Topped with salmon and aoli sauce. Baked with jalapeno, cilantro, diced red onion, spicy mayo and eel sauce

Krab, avocado and cream cheese. Topped with salmon. Baked, served with aoili, spicy mayo and eel sauce, shrimp tempura crunchy mix and jalapeno butter on the side

Krab and spicy tuna roll. Deep fried and topped with scallop krab mix, eel sauce, spicy mayo and sweet and sour sauce

krab and avocado. Deep fried, topped with shrimp tempura mix, jalapeno, spicy mayo and eel sauce

Shrimp tempura, cream cheese, avocado and krab. Topped with fried banana and eel sauce

Shrimp tempura, avocado and cucumber. Topped with spicy krab, jalapeno, eel sauce and chili powder

Spicy tuna and cucumber. Topped with salmon, spicy mayo and sriracha

Shrimp tempura, krab, cucumber and avocado. Topped with spicy tuna, tempura flakes and chipotle sauce.

Jalapeno popper inside, topped with spicy tuna, jalapeno, chili powder and eel sauce

Cream cheese, shrimp tempura and avocado. Topped with spicy tuna, eel sauce, spicy mayo and jalapeno (seared )

Krab, cilantro, jalapeno and tuna. Topped with tuna, avocado, citrus house sauce, chili powder, micro cilantro, crispy wonton and tostada sauce.

Steak, red onion and avocado. Topped with steak, green onion, crispy bacon and chipotle sauce

Krab, shrimp tempura, avocado and cream cheese. Topped with spicy tuna, shrimp tempura crunchy mix, spicy mayo and eel sauce

Spicy tuna, cucumber and shrimp tempura. Topped with salmon, dynamite sauce, spicy mayo and eel sauce (seared )

Asparagus, cucumber, gobo and shrimp tempura. Topped with seared tuna, avocado, spicy mayo and eel sauce

Spicy tuna, cucumber and sparagus. Topped with seared tuna and jalapeno dressing sauce.

Spicy yellowtail with avocado, jalapeno and cilantro. Mixed inside and out

Spicy tuna and cucumber. Topped with yellowtail, avocado, lemon, jalapeno, house aoili and ponzu sauce

Krab and cucumber. Topped with avocado salmon, lemon, ponzu sauce, sriracha and cilantro on top

Krab, shrimp tempura, cucumber and cream cheese. Topped with salmon, avocado, jalapeno and spicy mayo

Shrimp tempura, avocado, cucumber and krab. Wrapped in soy paper. Topped with albacore, jalapeno diced, cilantro, spicy mayo, eel sauce and house aioli

Krab, shrimp tempura, avocado, salmon, tuna and yellowtail. Wrapped in soy paper. Topped with spicy scallops, spicy mayo, and eel sauce

Spicy tuna, cucumber and shrimp tempura. Topped with salmon avocado, tempura flakes, eel sauce and spicy mayo

Krab, avocado and cucumber. Topped with tuna, salmon, spicy scallops, eel sauce and spicy mayo

Tuna, salmon, yellowtail, krab, spicy tuna. Wrapped in cucumber. Topped with masago and ponzu sauce

Spicy tuna, shrimp tempura and cucumber. Topped with tuna, micro greens, avocado, spicy ponzu and mango sauce

Spicy tuna, krab, avocado and cucumber. Wrapped in soy paper. Topped with tuna, salmon and escolar. Served with japanese dressing and green onions

Inside: Hamachi, negi and cucumber.\r\nOutside: Tako, lemon slices, habanero, yusui and cilantro.

Inside: spicy tuna, shrimp tempura and cucumber.\r\nOutside: toro, salmon skin, cilantro, jalapeno and tostada sauce.

Spicy crab and avocado, enveloped in rice and seaweed, topped with a blend of tuna, salmon, and yellowtail, finished with eel sauce and a sprinkle of green onions.

Fresh Tuna with a fiery kick, wrapped in crisp seaweed.

Crispy salmon skin, sushi rice, cucumber, and green onion, wrapped in a nori sheet to form a cone-shaped hand roll, often drizzled with eel sauce.

Smoked salmon cream cheese and cucumber.

Cone-shaped sushi featuring spicy salmon, typically paired with cucumber, avocado, and sushi rice, wrapped in seaweed.

Spicy scallop and cucumber.

Baked eel avocado and cucumber.

Spicy yellowtail and cucumber.

Chopped tuna belly and green onion, wrapped in sushi rice and nori, temaki style.

Spicy yellowtail, jalapeno, cilantro, cucumber and avocado mix

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Tempura soft shell crab, cucumber, and avocado, typically includes a touch of spicy mayo, all wrapped in a crisp seaweed cone.

A temaki featuring a unique blend of ingredients, typically wrapped in seaweed.

Sea urchin typically paired with sushi rice and wrapped in a nori sheet, forming a cone-shaped roll.

Special hand roll #2, typically includes a unique combination of select seafood, vegetables, and sauce, wrapped in a cone-shaped seaweed.

Contains shrimp tempura, sushi rice, cucumber, and avocado, wrapped in a seaweed cone, typically dressed with eel sauce.

Japanese thin noodles stir-fried with sliced steak and mixed vegetables, coated in a savory yakisoba sauce.

Succulent Shrimp Tossed with Traditional Japanese Stir-fried Noodles

Stir-fried Japanese noodles with a mix of chicken, beef, shrimp, and assorted vegetables, all brought together with a savory yakisoba sauce.

Stir-fried udon noodles typically include tofu and a variety of vegetables, all tossed in a savory sauce.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Stir-fried thick udon noodles with slices of steak and a mix of vegetables, typically seasoned with a savory sauce.

Thick noodles mixed with shrimp, in a special sauce.

Stir-fried udon noodles with chicken, beef, shrimp, and a variety of vegetables, typically seasoned with a unique blend of sauces.

Stir-fried Japanese thin wheat noodles typically include a savory yakisoba sauce.

Miso broth with a blend of vegetables such as bok choy, bamboo shoots, scallions, corn, and mushrooms, served over ramen noodles.

Thick noodles served with lightly fried tofu, carrots, broccoli, cabagge and onions

Thick noodles soup served vegetable and shrimp tempura

Think noodle udon soup served with shrimp, scallop, calamari, clams and light green onion

Chicken ramen typically includes a savory broth, ramen noodles, topped with grilled chicken, green onions, bamboo shoots, and a soft-boiled egg.

Asian pork sauage, shrimp, calamari steak, clams, black sesame oil, corn and green onions

Japanese rice cake infused with chocolate and typically includes a sweet chocolate filling.

Vanilla-flavored Japanese rice cake, often filled with a sweet vanilla paste.

Sweet Japanese rice cake traditionally filled with a strawberry center.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

A creamy and smooth green tea ice cream infused with the distinct, slightly bitter notes of matcha.

Ice cream encased in a light tempura batter, deep-fried until golden, typically served with a drizzle of chocolate syrup.

Banana tempura split typically includes crispy banana tempura, served alongside vanilla ice cream, drizzled with chocolate and caramel sauce.

Peanut butter and jelly ice cream sandwiched between two crispy cookies, combining classic flavors in a novel dessert.

Assorted mochi selection. Choose three: green tea, chocolate, vanilla, mango, or strawberry.

A festive assortment of sweet treats, often featuring a blend of traditional and innovative flavors, designed to celebrate special occasions.

A sweet and savory Japanese barbecue sauce, typically made with soy, sugar, and mirin.

A smoky and spicy condiment, typically made with chipotle peppers and adobo sauce, adding a rich depth of flavor to your sushi.

Soy-based sauce with a citrus flavor, typically used as a tangy dressing or dipping sauce.

Homemade spicy ponzu using our head chef's recipe. Soy sauce-based with a hint of citrus and a kick of heat.

Ground ripened chilies blended into a smooth paste with garlic.

Garlic-infused mayonnaise, typically includes lemon juice and a hint of olive oil.

Refreshing Lemon-Lime Soda, Perfectly Carbonated for a Crisp and Cool Taste.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A carbonated soft drink with a unique blend of 23 flavors.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

A refreshing beverage made from brewed tea, served chilled without added sugar.

Refreshing citrus beverage.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Clear, refreshing bottled water.

A simple serving of water, served without ice, to accompany your meal.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A bottled sweet green tea, typically unsweetened, offering a refreshing and authentic taste of green tea leaves.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The cold, refreshing, sparkling classic that America loves.