Saki Sushi Bar Menu

4 pieces chef's choice nigiri with choice of 1 roll.

Choice of 2 rolls.

Served with sweet chili sauce.

Baked with eel sauce and spicy mayo.

Boiled.

Stir-fried with garlic.

Fried coconut shrimp served with sweet chili sauce.

Served with sweet chili sauce.

Fried or steamed.

Fried chicken wings with house special flavor.

Fried jalapeno stuffed with cream cheese, kani, eel sauce, and spicy mayo.

Fried octopus cakes topped with bonito flakes, spicy mayo, and teriyaki sauce.

Japanese egg roll served with sweet chili sauce.

Ebi, lettuce, and vermicelli wrapped in rice paper and served with peanut sauce.

Grilled yellowtail collar with house citrus sauce.

Choice of eel, salmon, or spicy tuna.

Seared pepper tuna with ponzu sauce.

2 pieces nigiri.

2 pieces nigiri.

2 pieces nigiri.

Mt. Fuji, Green Lizard, and Rattlesnake makis, chef's choice 6 pieces nigiri and 9 pieces sashimi.

Chef's choice of 15 pieces sashimi.

Philly maki and chef's choice of 6 pieces nigiri.

Salmon maki and 6 pieces salmon nigiri.

Tuna maki and 6 pieces tuna nigiri.

Asparagus, avocado, and tempura sweet potato topped with coco flakes and spicy mayo.

Avocado, cucumber, and cream cheese topped with seaweed salad and eel sauce.

Jalapeno, lemon zest, and tempura sweet potato topped avocado and spicy herbs.

Avocado, carrot, and seaweed salad tempura fried and topped with garlic mayo.

Avocado, cream cheese, and tamago topped with tempura flakes and garlic mayo.

Shrimp tempura, asparagus, tempura coco flakes and garlic mayo.

Smoked salmon, cream cheese, avocado.

Ebi, cream cheese, cucumber, masago and spicy mayo.

Cream cheese, salmon, and scallion tempura fried and topped with spicy mayo.

Avocado, cucumber, and kani topped with sesame seeds.

Cucumber and shrimp tempura topped with avocado, baked eel, and eel sauce.

Avocado, kani, and shrimp tempura topped with spicy mayo.

Avocado, cream cheese, and ebi tempura fried and topped with sweet soy sauce and masago.

Cream cheese, jalapeno, tempura fried, scallion, masago, eel sauce and spicy mayo.

Asparagus, ebi, and yamagobo topped with sesame seeds and garlic mayo.

Avocado, cucumber, and kani topped with chef's choice of sahimi.

Avocado, cream cheese, and shrimp tempura topped with tempura flakes, eel sauce, and spicy mayo.

Avocado, kani, and soft-shell crab topped with masago and eel sauce.

Shrimp tempura, asparagus, cream cheese, tuna, tempura onion, sweet chili & sriracha.

Shrimp tempura, lemon zest, cucumber, spicy tuna, jalapeno and sriracha.

Cucumber, salmon skin, and yamagobo topped with baked eel, eel sauce, and tobiko.

Asparagus, cream cheese, and salmon topped with eel, masago, scallop, eel sauce, and house hot sauce.

Cucumber, fried calamari, and tamago topped with avocado, smoked salmon, sweet chili sauce, scallions, and tobiko.

Avocado, jalapeno, and snow crab tempura fried and topped with tuna poke and eel sauce.

Cream cheese, masago, salmon tempura topped with seared salmon, lemon zest, and spicy herbs.

Cucumber, soft-shell crab, and spicy tuna topped with avocado, wasabi mayo, and bonito flakes.

Avocado and shrimp tempura topped with spicy tuna, kani tempura, jalapeno, masago, eel sauce, and spicy mayo.

Cream cheese, kani, and shrimp tempura topped with avocado, eel, eel sauce, sriracha, scallions, and tobiko.

Asparagus, avocado, and salmon wrapped in soy paper, topped with salmon roe, bonito flakes, and garlic mayo.

Cream cheese, kani, and salmon topped with seared white tuna, eel sauce, spicy mayo, and tobiko.

Cream cheese, fried jalapeno, and spicy tuna topped with tuna, crab salad, and masago.

Lobster tempura and spicy tuna topped with avocado, ebi, jalapeno, tobiko & sweet chili.

Avocado and shrimp tempura topped with baked seafood, tempura flakes, eel sauce, and scallion.

Cucumber and shrimp tempura topped with salmon, tuna, crab salad, eel sauce, spicy mayo, and scallions.

Avocado, kani, and sashimi wrapped in cucumber, topped with masago and ponzu sauce.

Asparagus, eel, and shrimp tempura topped with tempura kani, lemon zest, scallions, and trio sauce.

Avocado, salmon, and seaweed salad topped with red snapper, salmon, ponzu sauce, spicy herbs, and cilantro.

Asparagus, cream cheese, and lobster tempura topped with grilled steak, lemon zest, scallions, and trio sauce.

Avocado and shrimp tempura topped with kani, masago, scallion, spicy mayo, and wasabi mayo.

Cucumber and spicy tuna topped with avocado, smoked salmon, eel sauce, house hot sauce, and spicy herbs.

Asparagus, salmon, white tuna, and yellowtail wrapped in soy paper, topped with tobiko and sweet chili sauce.

Bacon tempura, kani, and cucumber topped with lemon zest, avocado, bacon bits, tuna, eel sauce, and spicy mayo.

Asparagus and kani topped with salmon and spicy mayo, and baked until melted.

Kani, mussels, shrimp, veggies, and spicy herbs.

Served with shrimp and veggies tempura.

Baked crawfish, scallops, shrimp, and snow crab.

Chicken, steak and shrimp.

Lobster, scallop, and shrimp.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Japanese carbonated marble drink.