Saki Sushi Bar Menu

Tempura crab mix rolled in wonton skin served with sweet chili.

Cooked. Shrimp tempura, avocado. Crabstick, masago, scallion, wasabi mayo, and spicy mayo.

Steamed or pan fried Japanese dumplings.

Cooked. Crab stick, avocado, cucumber. Sesame seeds.

Delicate broth of fermented soybean paste, garnished with green onions and seaweed.

Boiled.

Fresh, cooked. Shrimp tempura, avocado. Spicy tuna, tempura kani, jalapeño, masago, eel sauce, and spicy may.

Savory stir-fried rice with mixed vegetables and choice of protein.

Breaded, served over bed of rice, fried egg, and special sauce.

Deliciously sweet, savory, spicy, and tangy chicken bites

Japanese-style red curry served with choice of chicken, beef, shrimp, or a combo of all.

Flat Noodle Stir-Fry: Japanese-style wok noodles with choice of chicken, beef, shrimp, or a combo of all.

Stir-fried rice with choice of chicken, beef, shrimp, or combination.

Japanese soba noodles with options for chicken, beef, shrimp, or a combo of all.

Udon noodles with choice of chicken, beef, shrimp, or combo. Served from the wok.

Grilled Chicken 7oz and Steak 8oz stirred with fresh jalapeños seasonings and vegetables.

Grilled Chicken tossed with teriyaki sauce on top

Grilled steak, stirred fried vegetables with on top of Mongolian glazed sauce.

Baked craw fish, scallop, shrimp, and snow crab in special sauce.

Grilled and wok tossed in teriyaki sauce.

Grilled Chicken, stir vegetables with jalapeno seasoning and serve with Fried rice

Teriyaki dish with choice of chicken, shrimp, or steak, served on kids' menu.

Udon noodles with a choice of beef, chicken, or shrimp. Tailored for kids.

Crispy chicken tenders served with golden, seasoned fries.

Avocado, cucumber, cream cheese. Seaweed salad and eel sauce.

Jalapeno, lemon zest, tempura sweet potato, avocado & spicy herbs.

Seaweed salad, avocado, carrot. Tempura fried and garlic mayo.

Avocado, cream cheese, tamago. Tempura flakes & garlic mayo

Asparagus, avocado, carrot, and sweet potato.

(Avocado, cream cheese, ebi) tempura fried roll, sweet chili sauce, masago.

Cooked. Crab stick, avocado, cucumber. Sesame seeds.

Cooked. Shrimp tempura, cucumber. Avocado, eel, and eel sauce.

Cooked. Salmon, cream cheese, jalapeño. Temp fried, scallion, masago eel sauce, and spicy mayo.

Cooked. Shrimp tempura, asparagus. Tempura coco flakes and garlic mayo.

Cooked, fresh. Crabstick, avocado, cucumber. Chef's choice of fish.

Fresh. Smoked salmon, cream cheese, avocado.

Cooked. Shrimp tempura, cream cheese, avocado. Tempura flakes, eel sauce, and spicy mayo.

Cooked. Soft shell crab, crab meat, avocado. Masago and eel sauce.

Cooked. Chicken tempura, cucumber, avocado, cream cheese. Spicy mayo.

Cooked. Eel, cucumber. Tempura flakes and eel sauce.

Cooked. Ebi, cream cheese, cucumber. Masago and spicy mayo.

(Avocado, Kani, Tempura Shrimp) spicy mayo

Asparagus, Ebi,Yamagobo) sesame seeds and garlic mayo

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Spicy tuna typically mixed with cucumber and a blend of spicy mayo, garnished with sesame seeds.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Yellowtail combined with cucumber and a spicy sauce, rolled in sushi rice and seaweed.

Succulent Yellowtail in a Crispy Seaweed Wrap, Enhanced with Subtle Rice Flavors

Salmon, cream cheese, asparagus, tuna tataki, tempura flakes, scallion & sweet chili.

Cucumber, fried calamari, tamago. Avocado, smoked salmon, sweet soy sauce, scallions & tobiko.

Fresh, cooked. Snow crab, avocado, jalapeño, tempura fried. Topped with tuna poki.

Cream cheese, masago, salmon tempura. Seared salmon, lemon zest, & spicy herbs.

Cream cheese, masago, tuna, yellowtail, tempura fried crab salad, scallions, eel sauce, & wasabi mayo.

Fresh, cooked. Shrimp tempura, avocado. Spicy tuna, tempura kani, jalapeño, masago, eel sauce, and spicy may.

Fresh. Smoke salmon, lemon zest, cucumber, eel. Avocado and black tobiko.

Fresh, cooked. Salmon, cream cheese, crabstick. Seared white tuna, eel sauce, spicy mayo, and tobiko.

Asparagus, salmon, yellowtial. Albacore tuna, red snapper, lemon zest & cilantro.

Fresh. Spicy tuna, fried jalapeño, cream cheese, masago. Tuna, crab salad, and masago.

Lobster tempura, spicy tuna, avocado, ebi, jalapeno, tobiko & sweet soy sauce.

Cooked. Shrimp tempura, avocado. Baked seafood, tempura flakes, eel sauce, and scallion.

Fresh, cooked. Shrimp tempura, cucumber. Salmon, tuna, yellowtail, crab mix, masago, scallion, eel sauce, and spicy mayo.

Fresh. Avocado, kani, chef's choice of sashimi. Wrapped in cucumber with house ponzu.

Cooked. Shrimp tempura, eel, asparagus, avocado. Tempura kani, scallion, and trio sauce.

Avocado, salmon, seaweed salad. Red snapper, salmon, ponzu sauce, spicy herbs & cilantro.

Fresh, cooked. Lobster, asparagus, cream cheese. Grilled steak, scallion, lemon zest, and trio sauce.

Cooked. Shrimp tempura, avocado. Crabstick, masago, scallion, wasabi mayo, and spicy mayo.

Fresh. Spicy tuna. Smoked salmon, avocado, eel sauce, spicy herb, and house hot sauce.

Asparagus, lemon zest, salmon, white tuna, yellowtail. wrapped in soy paper, tobiko & sweet chili sauce.

Fresh, cooked. Crab mix, cucumber, lemon zest, bacon. Tuna, avocado, bacon bits, eel sauce, and spicy mayo.

Fresh, cooked. Snow crab, cream cheese, avocado, asparagus. Yellowtail, tempura flakes, and spicy mayo.

Fresh. Crabstick, ebi, salmon, scallions. Tuna, seaweed salad, and eel sauce.

Fresh. Spicy tuna, masago, cilantro. Salmon, white tuna, scallion, and eel sauce.

Cooked. Calamari, lemon zest, cucumber, asparagus. Baked crawfish, tobiko, and spicy herb.

Fresh, cooked. Shrimp tempura, asparagus, cream cheese. Tuna, tempura onion, sweet chili, and sriracha.

Fresh, cooked. Lobster tempura, avocado, cucumber. Red snapper, tobiko, and spicy mayo.

Cooked. Grilled steak, asparagus, cream cheese. Ebi, avocado, tobiko, and sweet chili sauce.

Fresh, cooked. Shrimp tempura, lemon zest, cucumber. Spicy tuna, jalapeño, and sriracha.

Fresh, cooked. Shrimp tempura, cream cheese, asparagus. White tuna, tobiko, and wasabi mayo.

Asparagus, avocado, salmon) soy paper, salmon roe,bonito flakes and garlic mayo

Fresh. Crab mix, asparagus, cream cheese. Outside: yellowtail, salmon, white tuna, and lemon zest

(Cucumber, soft shell crab, spicy tuna) avocado, wasabi mayo, bonito flakes

(Cucumber, salmon skin, yamagobo) baked eel , eel sauce, tobiko

(Asparagus, kani) salmon, spicy mayo and baked it

Philly maki and five pieces chef's choice nigiri.

Cali, rattlesnake, dragon, chef's choice six pieces nigiri, and eight pieces sashimi.

Salmon maki and six pieces salmon nigiri.

15 pieces chef's choice sashimi.

Tuna maki and six pieces tuna nigiri.

Cooked shrimp, typically served on top of vinegared sushi rice, often includes a hint of wasabi between the shrimp and rice for added flavor.

Crab stick atop a small mound of sushi rice, typically includes a hint of wasabi between for flavor. Two pieces per order.

Two pieces of eel nigiri featuring tender grilled unagi atop vinegared sushi rice, delicately bound with nori and finished with a brush of unagi sauce.

Japanese omelette, known as tamago, gently laid atop a mound of vinegared sushi rice, forming a classic nigiri presentation.

Flying fish eggs, or tobiko, delicately placed atop a mound of sushi rice, often wrapped with a thin band of nori.

Sliced octopus on top of vinegared sushi rice, typically includes a hint of wasabi between the rice and octopus.

Sliced salmon, typically served raw, atop a compact ball of vinegared rice, often accompanied by a dab of wasabi. Served in two pieces.

Salmon roe, also known as ikura, served atop sushi rice, typically includes a hint of soy sauce.

Masago nigiri features smelt roe atop seasoned sushi rice, typically served in pairs.

Smoked salmon, known as sake kunsei, is gently laid over vinegared sushi rice, typically accompanied by a hint of wasabi. Two pieces are included in each order.

Sushi-grade tuna, thinly sliced, served atop a small mound of vinegared sushi rice.

White tuna (shiro maguro) nigiri features thinly sliced white tuna over pressed sushi rice, typically served in pairs. This item may contain raw ingredients.

Sliced yellowtail over hand-pressed sushi rice, typically served as two pieces. This dish may contain raw ingredients.

Shrimp (Ebi) sashimi. Size options: 6 or 3 pieces.

Crabstick sashimi, available in selections of 3 or 6 pieces.

Unagi Sushi: Sliced eel, choice of 3 or 6 pieces.

Japanese sashimi, egg omelet (tamago), available in 6 or 3 pieces.

Octopus sashimi, available in 6 or 3 pieces.

Salmon sashimi, available in 3 or 6 pieces.

Smoked saké kunsei salmon, offered in 3 or 6 pieces.

Tuna (Maguro) sashimi offered in 6 or 3 piece options.

White tuna (shiro maguro) sashimi, available in 6 or 3 piece options.

Yellowtail sashimi, available in 6 or 3 pieces.

Baked and topped with masago, scallion, eel sauce, and spicy mayo.

Boiled.

Stir fried with garlic.

Calamari steak served with sweet chili.

Steamed or pan fried Japanese dumplings.

Grilled yellowtail collar with house citrus sauce.

Veggie egg roll served with sweet chili.

Baked with avocado, crabmeat, scallion, flakes, and spicy mayo.

Tempura jalapeño stuffed with cream cheese, crabmeat, and trio sauce.

Lightly battered shrimp served with house tempura sauce.

Sweet potato, zucchini, broccoli, onion, and asparagus.

Fried octopus cakes topped bonito flakes and house special sauce

Fried chicken wings

Steamed bun filled with tender pork, typically includes a blend of savory sauces and select seasonings.

Assorted fish tossed in house tangy sauce.

Marinated seaweed in sesame oil.

Greens, shrimp, rice noodle, and peanut sauce.

Layers of rice, avocado, crab mix, and choice of spicy tuna, salmon, or eel.

Octopus salad.

Seared tuna served with mix greens, masago, and house ponzu.

Served with tempura shrimp and veggie on the side.

Soft and fluffy white rice, cooked to perfection.

Lettuce, carrot, and cucumber, typically includes a house-made ginger dressing.

Delicate broth of fermented soybean paste, garnished with green onions and seaweed.

Chocolate dessert with a choice of choco or strawberry syrup.

Crispy fried oreo, choice of choco or strawberry syrup.

Cheesecake tempura, choice of choco or strawberry syrup.

Japanese carbonated marble drink.

Japanese beverages selection, including Coke, Diet Coke, and Sprite as soda options.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A fizzy, sweet soda infused with mango flavor and a creamy finish, offering a unique and refreshing beverage experience.

Classic citrus refreshment.

A carbonated beverage blending sweet melon flavor with a smooth, creamy finish, offering a unique twist on traditional soda.

7oz Chicken, 8 oz steak, and Asian pacific large shrimp. Come with freshly stir vegetables and fried rice.

6.5 to 7oz of Lobster Tail

Grilled New York steak and chicken, typically served with a selection of vegetables, all brought together with a rich teriyaki sauce.

7oz of Steak, size of 6 to 7oz of Lobster tail. Come with stir fried freshly mixed vegetables and fried rice

Served with 8oz new york steak and Asian pacific large shrimp. Come with stir fried vegetables and fried rice.

7 oz of Lobster tail, scallop, and 7 pieces shrimp.