Saki Endless Sushi & Hibachi Restaurant Menu

Lightly fried tempura-battered chicken breast, served with tempura sauce.

6 pieces. Deep fried wonton filled with cream cheese and krab meat.

Boiled soybeans lightly tossed in sea salt.

5 pieces. Golden fried scallops with yummy yummy suace on the side.

6 pieces. Pan-fried Japanese dumplings.

Deep fried calamari with a light and crispy frying batter, and lightly tossed in a wok with chopped green onion, red chili, salt, and pepper.

Deep-fried shrimp with a light and crispy frying batter, and lightly tossed in a wok with chopped green onion, red chili, salt, and pepper.

Steamed Japanese shrimp dumpling.

6 pieces. Lightly fried tempura-battered shrimp, served with tempura sauce.

2 pieces. Crispy and tender vegetarian appetizer.

Lightly fried tempura-battered vegetables, served with tempura sauce.

5 pieces.

Breaded crispy fried shrimp tossed in our house special creamy and spicy sauce.

Shrimp Tempura and Cream Cheese, Crab Meat and Mayo on top.

Rolled with lightly fried shrimp tempura topped with salmon.

Rolled with salmon tempura and topped with spicy crab meat and tempura crunch. Served with spicy mayo.

Rolled with lightly battered tempura shrimp, crab, fresh avocado, and cream cheese.

Filled with spicy tuna and avocado, topped with salmon and tempura crunch. Served with spicy mayo.

Rolled with spicy tuna and tamago with salmon and avocado on top.

Deep fried sushi roll with salmon and cream cheese. Served with eel sauce and spicy mayo.

Rolled with cucumber and crab meat, topped with tuna and sriracha.

Named for its beautiful colors, the rainbow roll is filled with crab, avocado, and cream cheese, and topped with salmon, tuna, tilapia, and avocado.

Rolled with lightly fried shrimp tempura, krab, cream cheese, and cucumbers.

Our house special roll filled with lightly battered shrimp tempura, cucumber, and crab topped with shrimp and avocados. Served with eel sauce.

Deep fried roll filled with tuna and fresh avocado. Served with spicy mayo and eel sauce.

Salmon and asparagus with spicy tuna and tempura crunch on top.

The classic California roll (krab, cucumber, and avocado) topped with baked spicy crab meat. Served with spicy mayo and eel sauce.

Shrimp tempura, cucumber, and avocado filled with escolar.

Shrimp and cucumber.

Crab, cucumber, and avocado.

Salmon, spicy mayo, and tempura bits.

Tuna, spicy mayo, and tempura bits.

Deep fried roll with salmon, crab, and asparagus.

Shrimp, avocado, and tamago.

Shrimp tempura, avocado, and cucumber.

Salmon, cucumber, and cream cheese.

Shrimp and asparagus.

Sweet potato tempura inside.

Tempura chicken and cucumber.

Tempura shrimp and cucumber.

Crab, cream cheese, and avocado.

One California roll, one tuna roll, and a salmon roll.

Chef's choice 15 pieces sashimi and a bowl of sushi rice.

Chef's choice 12 pieces sashimi and a bowl of sushi rice.

One spicy tuna roll, one spicy krab meat roll, and one spicy salmon roll.

5 pieces sushi, 9 pieces sashimi, and a California roll.

Chef's choice 10 piece sushi and a tuna roll.

Chef's choice 7 pieces sushi, and a California roll.

One vegetable roll, one cucumber roll, and an asparagus roll.

Chicken and steak grilled over hibachi with mixed vegetables.

Chicken breast grilled over hibachi with mixed vegetables.

Salmon grilled over hibachi with mixed vegetables.

Shrimp grilled over hibachi with mixed vegetables.

Squid grilled over hibachi with mixed vegetables.

Steak and shrimp grilled over hibachi with mixed vegetables.

Steak grilled over hibachi with mixed vegetables.

Tofu grilled over hibachi with mixed vegetables.

Vegetables grilled over hibachi.

Classic white meat chicken breast, wok stir-fried with broccoli in a dark sauce.

Deep fried diced chicken with coconut flakes.

The classic takeout choice that is crispy, sweet, and slightly spicy with a kick from garlic and ginger.

Sliced beef marinated in our house special sauce. This dish is extremely fragrant, savory, and slightly sweet.

Shrimp, wok stir-fried with broccoli in a dark sauce.

Stir fried string beans with garlic and onion.

Batter fried white meat chicken breast with sweet and sour dipping sauce on the side.

Grilled and served on a bed of mixed vegetables, topped with our homemade teriyaki sauce.

Grilled and served on a bed of mixed vegetables, topped with our homemade teriyaki sauce.

Grilled and served on a bed of mixed vegetables, topped with our homemade teriyaki sauce.

Lightly batter-fried dough with sugar.