Sakhuu Thai (Richardson Location) Menu

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Deep fried egg roll wrapper with glass noodle and mixed vegetables served with sweet and sour\r\nsauce

Deep fried to crispy pork dumpling stuffed with cabbage and onions served with sweet and sour sauce

Steamed pork dumpling stuffed with cabbage and onions served with sweet and sour sauce

Fried tofu served with peanut sauce

Round flatbread stuffed with crispy duck, green onions, cucumbers served with duck sauce.

Fermented ground pork with Thai herbs and spices fried to perfection topped with fried garlic

Grilled marinated chicken served with peanut sauce

Spring mixed salad, carrots, basil leaves wrapped in rice wrapper served with peanut sauce

Spring mixed salad, carrots, basil leaves wrapped in rice wrapper served with peanut sauce

Savory egg roll stuffed with chicken, glass noodle, mushrooms, potatoes served with sweet and sour sauce

Fried Imitated Crab meat and cheese wrapped in wonton wrapper served with sweet and sour sauce

Steamed dumpling stuffed with shrimp, chicken, carrots, onions, mushrooms served with sesame chili oil sauce

A tasty and spicy clear soup with mushrooms, tomatoes, lemongrass, galangal, and kaffir lime leaves

Pork dumplings, peas and carrots in clear chicken broth

Glass noodle, minced chicken & shrimps, cilantro, green onions, red onions, cherry tomatoes, carrots with Thai chili lime dressing

Grilled sliced beef mixed with onions, cucumbers, tomatoes, chili, mint leaves, and lime dressing.

Fresh shredded green papaya mixed with cherry tomatoes, carrots, chilies, garlics, and peanuts

Shredded green papaya, tomato, green beans, peanuts, and chili lime dressing.

Fresh shredded green papaya mixed with Thai eggplants, in Lao signature anchovy dressing on side shrimps, mussels, fried chicken wings, pork skin and rice noodle served in Thai big tray

Thai red curry cooked in coconut milk with crispy duck, sliced pineapple, bell peppers, and tomatoes served with rice

Sautéed marinated beef, green onions, and sliced ginger on sizzling hot plate served with rice

Thai panang curry cooked in coconut milk with grilled salmon filet served with steamed vegetable and rice

Grilled Salmon with teriyaki sauce and sesame seed served with streamed mixed vegetables and rice

Crispy battered marinated chicken breast with teriyaki sauce and sesame seed served with streamed mixed vegetables and rice

Stir-Fried flat rice noodle, basil leaves, tomatoes, and bell peppers

Stir-Fried flat rice noodle, egg, broccolis, carrots, and zucchinis

Glass noodle, egg, bean sprouts, scallions stir fried in sweet\r\nand tangy sauce topped with crushed peanuts.

Our signature rice noodle, egg, Shallots, cilantro, bean sprouts, green onions, black peppers stir- fried in Sakhuu Thai specialty sauce

Stir-fried flat rice noodle with crispy chicken, carrots, white onions, green onions and cashew nuts

Egg noodle in rich flavorful soup with bean sprouts, cilantro and fried garlic

Egg noodle in roasted duck breast soup with bean sprouts, cilantro and fried garlic

Fried rice with egg, peas, carrots, and basil leaves

Fried rice with egg, carrots, peas, cashew nuts, and sliced pineapple

Egg, bbq pork, peas,carrot, and green onion.

Fried rice with lump crab meat, egg, and tomatoes

Fried rice with beef marinated for 3 days and stir-fried with white onions, green onions, and eggs. served with fresh ginger.

Sautéed Carrots, onions, bell peppers, and cashew nuts

Sautéed sliced ginger, mushroom, onions, and bell peppers

Sautéed sliced broccolis in lightly brown sauce

Sautéed sliced broccolis, mushrooms, zucchinis, carrots, white onions in lightly brown sauce

Sautéed with prik khing sauce, green beans, kaffir lime leaves, and bell pepper.

Sautéed crispy battered marinated chicken in a sweet and tangy homemade Yuzu sauce served with steamed broccolis

Sautéed crispy battered marinated chicken, bell peppers, and basil leaves in lightly brown sauce

Sautéed crispy pork belly, bell peppers, and basil leaves in lightly brown sauce

Thai green curry cooked in coconut milk with bamboo shoots, eggplants, bell peppers, and basil leaves

Thai red curry cooked in coconut milk with bamboo shoots, bell peppers, and basil leaves

Thai panang curry cooked in coconut milk with bell peppers, and kaffir lime leaves

Thai massaman curry with potatoes, carrots, and onions. It’s rich and flavorful with a slightly sweet, smoky flavor and warming spices

Choose from rice, glass, fat, or lo mein.

Choice of steamed broccoli or mixed vegetables. Fresh and simple.

Sweet and sour, peanut, salad dressing, chili oil, or chili paste.

Choice of red, yellow, panang, or massaman curry sauce.

Fried egg, crispy on the edges and typically served Thai-style (kai dao).

Warm, flaky roti paired with your choice of Thai Tea, Mango, or Coconut ice cream.

Ice cream with options of Thai Tea, Mango, or Coconut flavors.

Assorted Thai desserts typically include sweet sticky rice, fresh mango slices, and a scoop of coconut ice cream.

Sweet coconut ice cream typically served with tropical fruits and a hint of palm seeds.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Strongly brewed Thai black tea, spiced with star anise, crushed tamarind, and cardamom, sweetened with pure cane sugar.

Drip-brewed Thai coffee typically includes sweetened condensed milk and evaporated milk for a rich, smooth taste.

Natural artesian water from Fiji, known for its soft taste and purity.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Flavored with jasmine blossoms, this hot tea offers a fragrant and floral experience.

Brewed from chamomile flowers, this traditional Thai hot tea is known for its sweet, calming properties.

Grilled marinated squid typically served with a Thai spicy and sour sauce.

Marinated pork ribs deep-fried with garlic and black pepper.

Deep-fried marinated beef slices, typically served with a spicy Thai dipping sauce.

Fermented ground pork with Thai herbs and spices fried to perfection topped with fried garlic

Grilled meatballs marinated with Thai herbs, served with a sweet chili dipping sauce.

Green papaya pounded with green beans, dried baby shrimp, tomatoes, garlic, peanut, lime dressing, fish sauce, and Thai chili.

Shredded green papaya with green beans, tomatoes, carrot, and Lao-style fermented fish sauce.

Shredded green papaya typically mixed with tomatoes, green beans, garlic, lime dressing, fish sauce, and Thai chili.

Glass noodles mixed with minced chicken, shrimp, red onion, cilantro, and peanuts, seasoned with lime juice and chili.

Grilled marinated pork shoulder with fresh tomato, cucumber, celery, red onion, yellow onion, and cilantro, dressed in Thai spicy lime dressing.

Crispy pork belly mixed with lemongrass, kaffir lime leaves, herbs, red onion, tomato, and chili lime dressing.

Crispy rice salad with fermented pork, ginger, red onion, roasted peanuts, and spicy lime dressing.

Deep-fried catfish flakes with shredded green mango, palm sugar, peanuts, lemon juice, and fish sauce.

Pork sausage salad with chili, lime juice, fish sauce, palm sugar, onion, shallot, mint, coriander, white fungus, peanuts, and tomato.

Crispy pork belly, roasted pork, and sweet pork sausage with sesame gravy and an over-easy egg over rice.

Ground chicken sautéed with basil, onion, green beans, and bell peppers, served over rice with a fried egg.

Sautéed ground chicken with Thai basil, chili, and a fried egg over white rice.

Fried sliced pork with garlic and pepper sauce, topped with a fried egg, typically served over rice.

Wide rice noodles with shrimp, calamari, fish balls, fried tofu, and crispy wonton in a spicy red broth.

Roasted duck, rice noodles, bean sprouts, cilantro, and scallions in a duck broth.

Egg noodle in rich flavorful soup with bean sprouts, cilantro and fried garlic

Thai-style seafood soup with a medley of seafood Infused with fresh herbs like lemongrass, kaffir lime leaves, and galangal, this spicy and tangy soup is seasoned with chili, lime

Thailand’s popular Mama noodle with a medley of seafood. Enhanced with Thai herbs, chili paste.

Our signature spicy tom yum soup made from Thai herbs such as lemongrass, galangal and kaffir lime leaves, mushrooms, cherry tomatoes, and evaporated milk.