Sakhuu Thai Menu

Sliced, marinated, grilled meat with Thai peanut sauce.

Fried squid, bell peppers, and zucchinis served with our signature sauce

Crab meat, cheese served with sweet and sour sauce

Fresh roll stuffed with carrot, lettuce, find fresh basil. Serve with peanut sauce. Add Tofu or Shrimp.

Golden crisp fried vegetable and glass noodles rolls served with sweet & sour sauce.

Steamed Edamame tossed with either your choice of Sea Salt or Thai spicy basil sauce.

Steamed shrimps dumpling with carrot shiitake mushroom, green onion. Topped with ginger creamy sauce.

Fried to golden crispy pork dumpling stuffed with cabbage, onions, green onions served with sweet soy sauce

Chicken, shrimps, cilantro root served with soy vinaigrette topped with fried garlic and fresh Thai Chili

Steamed chicken house panang curry buns. Our chef signature, delicious, warm, fluffy treat of stuffing wrapped inside a house panang curry, sweet white dough. Made with a mix of flour, yeast, sugar, baking powder, milk and vegetable oil

(Traditional papaya with tomatoes, carrots, green bean, chili, garlic, and peanuts) **contain fish sauce**

Beef mixed with tomatoes, onions, lemongrass, & green onion in spicy lime dressing

A squid, shrimp and scallop mixed with a combination of spicy and sour flavors with vegetables and fresh Thai herbs

Our signature spicy tom yum soup made from Thai herbs such as lemongrass, galangal and kaffir lime leaves with shrimp, scallop, squid, mussel, mushrooms, tomatoes, and coconut milk

Tempura battered chicken breast with Teriyaki sauce. Served with steamed mixed vegetable

Light battered duck stir-fried in brown sauce with basil pepper basil leaves served with white rice

Traditional grilled fish with Thai herbs wrapped in banana leaves. Served with steamed vegetables and seafood sauce

Grilled Salmon Teriyaki sauce. Served with steam-mixed veggie

The presentation of a whole young coconut. The tender coconut meat infuses the curry with its natural sweetness, providing a delightful contrast to the spicy notes of the red curry. The tender Hami Hami fish absorbs the flavors of the curry. Served with white rice.

Grilled salmon filet in Thai Panang coconut curry served with asparagus, bell peppers, and mixed vegetables

Crispy salmon, green bean, and bell pepper with chili paste in flavorful red sauce

Beef marinated for 3 days and stir-fried with green onions and topped with fresh ginger. Served on a sizzling hot plate. Served with a jasmine rice on the side.

East Coast-styled thin rice noodles stir fried with choice of protein, with eggs, bean sprouts, green onions, and crushed peanuts on the side

Thick flat rice noodles stir-fried with your choice of protein with basil, tomatoes, and bell peppers.

Thick flat rice noodles stir-fried with your choice of protein with eggs, broccoli, carrots, and zucchini.

Northern style chicken egg noodle soup that consists of crispy egg noodle, chicken drumstick, pickled cabbage, red onion, scallion in a chicken curry broth.

Seasoned Egg noodle, topped roasted bbq pork and crabmeat

Roasted Duck breast Egg noodles, bean sprouts, cilantro, roasted garlic

Roasted boneless duck breast over egg noodles served with our specialty house gravy sauce, steamed baby Chinese Bok Choy, and roasted garlic

Fried rice with eggs, carrots, green onions, eggs, cashews

Fried rice with beef marinated for peas, carrot green onion.

Fresh crab meat stir-fried with jasmine rice, scallions, onions, and egg.

Traditional style red curry in coconut milk with bamboo shoots, basil leaves & bell peppers.

Traditional style red curry in coconut milk with bamboo shoots, basil leaves & bell peppers.

Slow cook beef with Panang curry paste in coconut milk with Kafir lime leaves and bell peppers.

Thai panang curry cooked in coconut milk with hanging tender beef, bell peppers, and kaffir lime leaves

Rich and flavorful lamb stew curry with carrots, onions, potatoes and whole peanut.

Roasted Duck breast, homemade red curry pasted in coconut broth basil, sherry tomato pineapple and Anaheim pepper

(Chicken, Tofu) Tender sliced chicken and a medley of mixed vegetables in a light flavorful sauce

(Chicken, Tofu) Tender slices chicken breast sautéed in roasted garlic sauce with broccolis topped with cilantro

Lightly battered chicken in a sweet and tangy homemade Yuzu Citrus sauce served with fresh steamed broccoli

Lightly battered chicken stir-fried in brown sauce with bell pepper, basil leaves

Stir Fried in a special sauce with bell pepper and basil come with jasmine rice.

Savor the delicate essence of the sea with our Steamed 8 oz Mahi Mahi fish, accompanied by our refreshing Lemongrass Sauce.

The fusion of flavors with our Homemade Craft Thai Tea Cheesecake infused with the essence of Thai tea. Experience the rich, creamy texture of classic cheesecake perfectly complemented by the aromatic notes of Thai tea.

Flat noodle, rice noodle, glass noodle, egg noodle, and udon noodle)

zucchini carrot asparagus, broccoli

Fried rice with egg, carrots, green onions, cashew nuts, and pineapple with your choice of chicken, beef, or tofu. Shrimp and seafood are up charge

Fried rice with marinated beef, white onions, green onions, topped with sliced fresh ginger

Glass Noodle, celery, carrot, cabbage, onion, and green onion.

Flat rice noodle, basil leaves, tomatoes, and bell peppers stir fried with your choice of chicken, beef or tofu. Shrimp and seafood are up charge

Thick flat rice noodles stir-fried with your choice of protein with eggs, broccoli, carrots, and zucchini.

Our famous Thai northern-style egg noodle in “khao-soi” curry, pickled cabbage, red onions, scallions, roasted chilies, and crispy noodle with your choice of chicken, beef or tofu. Shrimp and seafood are up charge

Thai green curry cooked in coconut milk with bamboo shoots, eggplants, bell peppers, and basil leaves with your choice of chicken, beef or tofu. Shrimp and seafood are up charge

Carrots, onions, bell peppers, and cashew nuts stir-fried with your choice of chicken, beef or tofu. Shrimp and seafood are up charge

Your choice of chicken, beef or tofu stir-fried with garlic and served with steamed broccolis. Seafood is up charge

Lightly battered chicken in a sweet and tangy homemade Yuzu Citrus sauce served with steamed broccolis

Chef signature crispy pork belly stir-fried with bell peppers and basil leaves in our special sauce

Lightly battered chicken stir-fried in brown sauce with bell pepper, basil leaves