Saketumi Asian Bistro Menu

5 pieces sushi with California roll.

Variety of raw fish and vegetable over sushi rice.

12 pieces of assorted sashimi.

1 California roll, 4 pieces sushi and 9 pieces sashimi.

Stir fried noodle with chicken, beef or shrimp.

Stir fried noodle with chicken, beef or shrimp.

Served with vegetable in broth.

Served with vegetable in broth.

Served with vegetables in broth.

Served with vegetable in broth.

Cooked diced chicken with egg and onion over rice.

Deep-fried breaded pork with egg and onion over rice.

Beef and vegetables over rice.

Choice of: beef, chicken, shrimp or scallops.

Choice of: vegetable and tofu, shrimp, scallops, chicken or beef.

Choice of: shrimp, scallop, chicken or beef.

No rice.

Steamed soy beans.

Deep fried tofu and benito flake with special sauce.

Steamed vegetable dumpling.

Pan-fried beef dumpling.

Pan-fried shrimp dumpling.

Pan-fried pork dumpling.

Steamed shrimp dumpling.

Butter fried assorted vegetable.

Beef wrapped with scallion broiled in teriyaki sauce.

Butter fried jumbo shrimp and vegetables.

Marinated chicken grilled on skewers with peanut sauce.

Shrimp, lettuce, carrot, cucumber, avocado wrapped in rice paper, special sauce, with ground peanut on top.

Broiled yellowtail neck with spicy ponzu sauce.

Marinated and broiled in miso sauce.

Hot and spicy.

Deep fried with ponzu sauce.

Hot and spicy. Fried marinated shrimp with jalapeno in spicy jalapeno sauce.

Grilled eggplant in miso sauce.

Sliced octopus in ponzu sauce.

Chopped salmon tuna, yellowtail, and soybean, asparagus, masago with special sauce.

Sliced yellowtail, tobiko, and jalapeno in ponzu sauce.

Shrimp, crabmeat, cucumber, masago, seaweed, salad, avocado with chef's special sauce.

Served with ginger dressing.

Mix green tofu, in home mix sauce.

Served with cucumber, mixed with ponzu on spicy eel sauce.

Served with crab meat, cucumber, tako, tobiko and mayonnaise.

Diced tuna avocado, tobiko with spicy mayonnaise.

Assorted seafood with sweet and spicy sauce.

Peppered tuna wrapped with cucumber, served with special sauce.

Wakame seaweed, tofu and scallion.

Assorted mushroom in clear broth.

Hot and spicy. Shrimp, mushrooms, sweet pea and tomato.

Snow crab and vegetables.

Hot and spicy. Mushroom, tofu, sweet peas in spicy coconut soup.

Hot and spicy. Mushroom, tofu, sweet peas in spicy coconut soup.

Shrimp, crab and white fish with green beans.

Tuna, yellowtail, and california.

Spicy tuna, salmon, avocado, eel, cucumber.

Spicy tuna, spicy salmon, spicy yellowtail.

Toasted eel over white rice.

4 pieces of sushi, 6 pieces of sashimi and 1salmon roll.

Variety of fishes over sushi rice.

7 pieces sushi with spicy crunchy salmon roll with tobiko in spicy eel sauce.

3 pieces salmon, 3 pieces tuna and 2 pieces yellow tail and tuna roll.

9 pieces sushi and tuna roll.

18 pieces assorted raw fish.

5 pieces salmon, 5 pieces tuna and 4 pieces yellowtail.

10 pieces of sashimi, 5 pieces of sushi and a California roll.

8 pieces of sushi, 16 pieces of sashimi and a dragon roll.

18 pieces of sushi and a house special roll.

40 pieces of sashimi.

20 pieces sashimi, 10 pieces sushi, tuna roll and chef's special sauce.

Eggplant, onion, bell pepper, string bean and basil.

Eggplant, basil, carrot, long hot pepper, sweet peas, string bean and asparagus.

Bell pepper, string bean, onion, eggplant, basil and long hot pepper.

Eggplant, onion, bell pepper, string bean, potatoes, tofu and basil.

Deep fried breaded chicken served with tonkatsu sauce.

Deep fried pork loin served with tonkatsu sauce

Fresh pineapple raisin, onion, peas, cashew nuts, and carrots.

Fresh pineapple raisin, onion, peas, cashew nuts, and carrots.

Served with vegetable and dried shrimp paste.

Served with vegetable and dried shrimp paste.

Served with vegetable and dried shrimp paste.

Served with vegetable and dried shrimp paste.

Prepared with vegetables in broth.

Prepared with vegetables in broth.

Prepared with vegetables in broth.

Prepared with vegetables in broth.

Prepared with vegetables in broth.

Prepared with vegetables in broth.

Eggplant, onion, bell pepper, string bean, potatoes, tofu with shrimp paste.

Hot and spicy.

Hot and spicy.

With chicken, fish cake, egg, shrimp tempura, and vegetable in broth.

With chicken, fish cake, egg, shrimp tempura, and vegetable in broth.

With chicken and shrimp, onion, pepper, tomato and tofu.

Choice of chicken, shrimp or duck with onion and pepper.

Choice of chicken, shrimp or duck with onion and pepper. Hot and spicy.

Choice of shrimp, chicken, duck or vegetables with bean sprouts, scallions and peanuts.

Choice of shrimp, chicken, vegetables or seafood with veggies.

Choice of shrimp, chicken, vegetables or seafood with veggies.

Shrimp, cucumber, avocado, lettuce, mayo.

Toasted eel, masago, avocado, cucumber, cream cheese with eel sauce.

Spicy tuna, salmon, mango, kani, seaweed salad, spicy mayo.

Spicy tuna, eel, shrimp tempura outside with soy bean seaweed.

Mango, eel, avocado, kani inside out.

Yellowtail, crab, jalapeno, mango, cucumber and spicy mayo.

Tempura lobster, avocado, cucumber with eel sauce.

Tuna, salmon, yellowtail, avocado with tobiko, wrapped with cucumber.

Tuna, salmon, avocado, inside with color tobiko.

Snow crab, avocado topped with red tuna.

Grilled salmon, onion, mayo with lobster salad and color tobiko on top.

Lobster salad, masago with crunchy top with salmon avocado.

Salmon, cucumber with crunchy inside topped with tuna and white fish, sliced lemon in special sauce.

Spicy tuna, cucumber and avocado topped with tuna, tobiko and spicy eel sauce.

Shrimp tempura inside out with spicy tuna on top.

Pepper tuna, asparagus, tobiko with tuna, salmon, eel avocado on top.

Spicy tuna, salmon, yellowtail with sweet avocado salad, eel avocado on top.

Shrimp tempura with eel avocado on top.

Spicy tuna crunch, avocado, shrimp tempura tobiko with soy bean sweet.

Black pepper tuna, avocado, spicy yellowtail and jalapeno on top.

Crunch spicy salmon, black pepper tuna on top.

Spicy scallop and avocado topped with fresh white tuna.

Prepared with white tuna tempura, jalapeno and avocado topped with spicy king crab.

Tuna, salmon, mango inside, topped with avocado and tobiko in wasabi sauce.

Salmon tempura, mango and avocado inside topped with spicy scallop.

Crunchy spicy tuna, mango topped with eel katsu.

Spicy tuna jalapeno, avocado inside, topped with pepper, tuna, avocado and chef's special sauce.

Eel, cucumber inside, spicy crunchy tuna outside, topped with tuna, salmon and tobiko, crunchy in special sauce.

Crunchy spicy tuna, tamago inside, topped with eel avocado.

Spicy kani, avocado, cucumber inside, topped with spicy salmon spicy tuna and spicy yellowtail.

Spicy tuna with crunch inside, topped with avocado.

Sweet peas, fresh mango, onion and bell pepper.

Hot and spicy. Sweet peas, fresh mango, onion and bell pepper.

Onion, bell pepper, scallion, long hot pepper, and basil.

Onion, bell pepper, scallion, long hot pepper, and basil.

Onion, bell pepper, scallion, long hot pepper, and basil.

Asparagus, sweet peas, onion, carrot in peanut sauce.

Asparagus, sweet peas, onion, carrot in peanut sauce.

Asparagus, sweet peas, onion, carrot in peanut sauce.

Shrimp, crab and scallops with vegetable sauteed in thai brown sauce.

Fried red snapper with vegetable in Thai sweet chili sauce.

Salmon, crab, scallop, shrimp and fish cake with vegetable.

Steamed sea bass with black bean sauce.

Served with broccoli, green pepper and basil.

Served with broccoli, green pepper, and basil.

Served with seasonal vegetables in chef's special sauce.

Prepared with seasonal vegetables in chef's special sauce.

Marinated and broiled in miso sauce with seasonal vegetables.

Served with miso soup, salad, shumai, ika salad, California roll and white rice or brown rice.

Served with soup, salad, seaweed salad, vegetable maki, vegetable tempura, stir-fried assorted vegetables, vegetable gyoza and rice.

Choice of vanilla, red bean, green tea, ginger or chocolate.

Choice of red bean, green tea, vanilla and mango.

Choice of vanilla, chocolate, red bean or green tea.

Melon, grape, strawberry, lychee or original flavor.

Thai Ice tea with condensed milk.