Sakekawa Menu

Onion broth with a blend of savory flavors. Available in Small or Large.

Crab, avocado, cucumber wrapped in seaweed and rice. Choice of sushi roll or hand roll.

Original Japanese pot stickers.

Crispy spring rolls filled with a mix of vegetables, typically served with a sweet chili dipping sauce.

Steamed soybeans in the pod, typically includes a sprinkling of sea salt.

Crab and cream cheese wrapped in wonton skin, deep-fried until golden.

Shrimp with seasoned rice. Available in small or large sizes.

Choice of small or large portion. Japanese-style fried rice.

Chicken Hibachi - Choice of Steamed Rice, Fried Rice, or Brown Rice.

Edamame tossed with roasted garlic and melted butter, offering a savory twist to the classic soybean appetizer.

Original Japanese pot stickers.

Crab and cream cheese wrapped in wonton skin, deep-fried until golden.

Crispy spring rolls filled with a mix of vegetables, typically served with a sweet chili dipping sauce.

Steamed shrimp dumplings, delicate and delicious

Steamed dumplings filled with a savory mixture of pork and typically includes vegetables, served as a hot appetizer.

Soft, fluffy buns filled with a savory blend, typically includes pork and a mix of vegetables.

Crispy fried tofu cubes in a dashi-based sauce

Mussels baked with spicy mayo, chopped crab stick, and eel sauce, topped with masago and scallions.

Japanese style stuffed jalapeño poppers with cream cheese.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy assortment of veggies lightly battered and fried

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Grilled whole squid, typically served with a teriyaki and jalapeno sauce.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce for dipping.

Beef marinated in teriyaki sauce, broiled, and rolled with scallions.

Panko breaded whole avocado deep fried, stuffed with spicy tuna, shredded crab stick, top with spicy mayo and eel sauce.

Fresh greens with your choice of small or large size.

Thinly sliced cucumber marinated in a sweet and tangy rice vinegar dressing, often accompanied by sesame seeds.

Marinated squid mixed with mountain vegetables, typically dressed in a light sesame vinegar sauce.

Choice of octopus, crab, or shrimp.

Octopus, crab, and shrimp.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Smoked salmon salad combines delicate slices of smoked salmon with fresh mixed greens, often accompanied by avocado, tomato, and a unique house dressing.

Thinly sliced beef, typically served rare, accompanied by ponzu sauce and garnished with green onions.

Fresh salmon slices topped with olive oil, garlic, parmesan, and capers.

Diced tuna combined with avocado and a mix of chef's special sauce, often garnished with sesame seeds or tobiko.

Finely chopped salmon typically paired with avocado, scallions, and a hint of sesame oil, served with a ponzu sauce garnish.

Chopped Japanese scallop topped with seared shrimp and crab.

Yellowtail slices served with jalapeño, salmon egg soaked in yuzu, and ponzu sauce.

Layers of tuna, crab salad, avocado, and tobiko, garnished with shredded nori.

A harmonious blend of mixed seaweeds lightly dressed with sesame oil and garnished with toasted sesame seeds.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Shrimp with seasoned rice. Available in small or large sizes.

Rice blend with sliced steak. Size options: Small or Large.

Chicken, steak, and shrimp.

Shrimp, scallop, and calamari.

Shrimp and vegetable tempura rice bowl.

BBQ freshwater eel.

Assorted fish over sushi rice.

Crispy breaded chicken cutlet. Choice of steamed, fried, or brown rice.

Pork katsu with rice; choice of steamed, fried, or brown rice.

Shrimp sautée with choice of Steamed Rice, Fried Rice, or Brown Rice.

Salmon with choice of steamed, fried, or brown rice.

Tender slices of teriyaki steak. Choice of steamed, fried, or brown rice.

Smoked salmon with choice of Steamed Rice, Fried Rice, or Brown Rice.

Sliced beef in a savory broth, typically includes noodles, seasoned egg, bamboo shoots, scallions, and a hint of spice for a medium heat level.

Combination of chicken, steak, shrimp tempura, and vegetables.

Stir-fried udon noodles with shrimp and a medley of vegetables, typically seasoned with a savory sauce.

Stir-fried thick Japanese udon noodles with steak and a variety of vegetables.

Chicken, shrimp, and steak.

Chicken Hibachi - Choice of Steamed Rice, Fried Rice, or Brown Rice.

Calamari served with a choice of Steamed Rice, Fried Rice, or Brown Rice.

Salmon, choice of Steamed Rice, Fried Rice, or Brown Rice.

Shrimp with choice of Steamed Rice, Fried Rice, or Brown Rice.

Scallops served with your choice of steamed rice, fried rice, or brown rice.

Tender steak served with your choice of Steamed Rice, Fried Rice, or Brown Rice.

Tender lamb chops served with your choice of steamed, fried, or brown rice.

Chicken and shrimp hibachi. choice of steamed, fried, or brown rice.

Steak and chicken served with a choice of steamed, fried, or brown rice.

Tender steak paired with succulent shrimp. Choice of steamed, fried, or brown rice.

Sea bass with choice of steamed, fried, or brown rice.

Tender filet mignon served with your choice of steamed, fried, or brown rice.

Tender chateaubriand steak. Rice options: steamed, fried, or brown rice.

Fresh shrimp served as sushi or sashimi.

Tender surf clam offered as either sushi or sashimi.

Mackerel served as sushi or sashimi. Fresh and simple choice.

Squid served as sushi or sashimi.

Octopus with option for sushi or sashimi.

Sliced freshwater eel. Sushi or sashimi style.

Slices of yellowtail served as sushi or sashimi.

Slices of fresh salmon. Choice of sushi or sashimi styles.

Sliced smoke salmon, sushi or sashimi style.

Tuna slices. choice of sushi or sashimi.

Silky albacore tuna, available as sushi or sashimi.

Super white tuna served either as Sushi (with rice) or Sashimi (sliced fish).

Red snapper served as sushi or sashimi.

Tender sea bass, available as sushi or sashimi.

Double tuna sashimi typically includes two varieties of tuna, offering a unique taste and texture experience, served raw.

Smelt roe (masago) sashimi typically consists of thinly sliced raw smelt roe, served without rice or seaweed.

Salmon roe, or ikura, atop sushi rice, typically served as two pieces of nigiri, where the roe is the highlight with its unique, briny taste.

Chopped scallop mixed with spicy sauce, typically includes masago and mayonnaise, served as sushi.

Whole scallop prepared as sashimi, typically includes thinly sliced raw scallop, often accompanied by soy sauce and wasabi.

Flying fish roe, known as tobiko, is delicately placed atop sushi rice, encased in a thin layer of nori. Contains gluten and soy. Two pieces per order.

Two pieces of sweet shrimp, typically served raw as sashimi without rice, offering a delicate taste.

Tamago sashimi typically includes slices of sweet Japanese rolled omelette, served without rice.

Sliced avocado and asparagus, typically served with a side of soy sauce.

Thinly sliced seaweed served raw, typically accompanied by soy sauce, wasabi, and pickled ginger.

Tuna, fresh salmon, white fish, white tuna, tako, shrimp, California roll, and tuna roll.

Twenty (20) pieces of assorted sushi (chef choice), a California roll, and a tuna roll.

Tuna, salmon, white fish, tako, and albacore tuna.

Tuna, salmon, tai, hamachi, albacore tuna, tako, and sea bass.

Asparagus, cucumber, squash, avocado, shitake, and yamabogo.

Salmon wrapped in sushi rice and seaweed. Available as a sushi roll or a hand roll.

Spicy salmon with cucumber and avocado. Choice of sushi roll or hand roll.

Spicy tuna wrapped in rice and seaweed. Available as sushi roll or hand roll.

Yellowtail wrapped in rice and seaweed. Choose between sushi roll or hand roll style.

Hamachi with a kick, wrapped with rice and seaweed. Available as Sushi Roll or Hand Roll.

Baked yellowtail, jalapeño, and cream cheese.

Cream cheese, smoked salmon, cucumber. Available as sushi roll or hand roll.

Fried softshell crab, masago, cucumber, and avocado.

Scallops with a hint of spice, wrapped in sushi rice and seaweed. Available as Sushi Roll or Hand Roll.

Crispy salmon skin wrapped in seaweed with cucumber and eel sauce, served as a hand roll.

Shrimp tempura, chicken katsu, and avocado, topped with crab, crunch, and eel sauce.

Shrimp, crab meat, soft shell crab, and cream cheese wrapped in soybean paper, lightly fried, served with spicy salmon, masago, spicy mayo, eel sauce, and crunch.

Boiled shrimp, asparagus, and chili sauce, topped with eel, avocado, masago, crunch, and eel sauce.

Shrimp tempura, crab, avocado, cucumber, and masago rolled in marble seaweed paper and topped with eel sauce.

Spicy tuna, topped with salmon and spicy mayo.

Calamari tempura topped with tuna, crab meat, and spicy mayo.

Tuna, salmon, yellowtail, red snapper, asparagus, and tobiko lightly fried.

Snow crab and spicy tuna topped with super white tuna, white tuna, avocado, chopped cilantro, tomato, and honey wasabi sauce.

Boiled shrimp, cucumber, and asparagus rolled in soybean paper.

Smoked salmon, masago, cream cheese, jalapeño rolled in seaweed paper, and soybean paper.

Eel and cucumber topped with avocado, shrimp, and eel sauce.

Crab meat, jalapeño, onion, and mayo.

Shrimp tempura and cucumber topped with crab meat, mayo, and chili sauce.

Yellowtail, tuna, jalapeño, and cream cheese topped with salmon, avocado, and honey wasabi.

Baked spicy fish and crab topped with shrimp tempura, scallions, spicy mayo, and eel sauce.

Shrimp tempura, cream cheese, and jalapeño topped with avocado, crab meat, masago, and scallions.

California roll topped with crawfish meat, spicy mayo, masago, and eel sauce.

Shrimp tempura, avocado and cucumber rolled in soybean and seaweed paper and potato strings, fried the topped with masago, scallions, and eel sauce.

Shrimp tempura, crab meat, and avocado topped with crunch and eel sauce.

Spicy yellowtail and asparagus topped with tuna, salmon, smoked salmon, yellowtail, and avocado.

Snow crab meat with red tobiko and avocado.

Shrimp tempura, spicy tuna, cucumber, and masago rolled in soybean paper.

Baked smoked salmon, avocado, masago, spicy mayo, and eel sauce.

Spicy tuna topped with salmon, shrimp, and avocado.

California roll topped with tuna, salmon, red snapper, and shrimp.

Crab meat and avocado topped with super white tuna and honey wasabi sauce.

Spicy super white tuna topped with super white tuna, shrimp, and avocado.

Spicy tuna rolled in tuna and avocado.

Spicy salmon topped with tuna, shrimp, and avocado.

Pepper tuna and spicy yellowtail topped with fresh salmon, tuna, yellowtail with tomato, cilantro, cucumber, avocado, ponzu, and chili oil.

Green tobiko, red tobiko, black tobiko, avocado, spicy tuna, and snow crab meat wrapped in pink soybean paper topped with spicy mayo and eel sauce.

Spicy super white tuna, spicy yellowtail, masago, asparagus, and jalapeño topped with chopped spicy scallops, tobiko, and light spicy mayo.

Spicy tuna, spicy salmon, snow crab topped with spicy mayo, and masago.

Tuna and salmon topped with salmon, tuna, avocado, eel, crunch, and eel sauce.

Spicy salmon and avocado topped with pepper tuna, ponzu sauce, chili oil, scallions, and sesame seeds.

Shrimp tempura, jalapeño, and snow crab, topped with Salmon, avocado, spicy mayo, honey wasabi, eel sauce, and parmesan cheese.

Red snapper and jalapeño topped with spicy salmon, tobiko, and spicy mayo.

Cream cheese, avocado, fresh salmon, and snow crab.

Spicy tuna and snow crab topped with salmon, avocado, spicy mayo, garlic, scallions, and cilantro.

Shrimp tempura, cream cheese, jalapeño, and smoked salmon deep-fried and topped with avocado, crab meat, spicy mayo, and eel sauce.

Tuna, avocado, and yellowtail wrapped with soybean paper, topped with fresh salmon, and spicy mayo.

Cream cheese, jalapeño, and shrimp tempura topped with spicy salmon, crunch, spicy mayo, and eel sauce.

Eel tempura, cream cheese, and jalapeño topped with seared red snapper, spicy mayo, and eel sauce.

King crab and cucumber topped with tuna, avocado, crunch, four types of tobiko, eel sauce, spicy mayo, honey wasabi, and chili sauce.

Spicy crawfish, spicy tuna, black and red tobiko, wrapped in wasabi soybean paper topped with spicy scallops, wasabi tobiko, and honey wasabi sauce.

Spicy tuna topped with pepper tuna, chili oil, ponzu sauce, scallions, and sesame seeds.

Calamari tempura, snow crab, and cucumber topped with crunch and eel sauce.

Spicy tuna, avocado, cream cheese, and jalapeño topped with crab, crunch, and spicy mayo.

Tuna, yellowtail, and jalapeño topped with avocado, spicy tako, mango sauce, and spicy mayo.

Crawfish and spicy tuna topped with salmon, shrimp, crab, masago, and sesame seeds.

Spicy salmon, avocado, and snow crab topped with salmon, honey wasabi sauce.

Fresh super white tuna, salmon, maguro, and avocado wrapped in thinly sliced cucumber.

Shrimp tempura, jalapeño, and snow crab topped with spicy tuna, avocado, eel sauce, and spicy mayo.

Soft shell crab and cucumber topped with avocado, eel, eel sauce, and mayo.

Beef, chicken, shrimp and peanuts stir fried with water chestnuts, diced carrot, celery in brown sauce

Beef chunk stir fried with onion, red pepper and scallions in house special black pepper sauce.

Battered chicken stir fried with scallions, jalapeno, onion in a spicy garlic sauce.

Beef, chicken, shrimp, scallops, and crab meat stir fried with mixed vegetable in house brown sauce.

Glazed chicken chunks deep fried, simmered in house special sauce.

Scallops, shrimp, crab stick stir fried with mixed vegetable, mushroom in house white sauce

Fried shrimp wok-tossed with diced onion, jalapeno, salt and black pepper.

Sesame breaded chicken chunks deep fried, wok-tossed in spicy brown sauce

Lightly battered fried shrimp sauteed in mango honey sauce with walnuts.

Bute size crispy dark chicken flash fried with dry chili, peanuts, whole Sichuan peppercorns in soicy seasoning and fermented broad bean paste, garnished with sesame seeds and cilantro

Hot and Sour Soup Tangy and spicy broth with tofu, vegetables, and mushrooms. Available in small or large size.

Comes with 8 pcs of pork wonton, shrimps, spinach, mushrooms and scallion

Lo Mein noodles stir-fried with a selection of vegetables and egg, following a traditional method.