Sakekawa Menu

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Grilled salmon served on a bed of mixed greens, typically accompanied by a creamy sesame dressing.

Smoked salmon served over a bed of mixed greens, typically accompanied by avocado and a light, creamy dressing.

Tender hibachi chicken, choice of steamed, fried, or brown rice.

Shrimp served with choice of steamed, fried, or brown rice.

Salmon with choice of steamed, fried, or brown rice.

Tender calamari served with your choice of steamed, fried, or brown rice.

Tender steak with choice of steamed, fried, or brown rice.

Savory teriyaki grilled chicken over a bed of rice.

Grilled slices of steak over a bed of steamed rice.

Sautéed minced chicken or shrimp and vegetables in lettuce pockets.

Tender chicken cutlet breaded and deep-fried and served over bed of rice.

Tender chicken teriyaki served with your choice of steamed, fried, or brown rice.

Crispy breaded pork cutlet. Choice of steamed, fried, or brown rice.

Crispy breaded chicken cutlet, served with choice of steamed, fried, or brown rice.

Salmon teriyaki with choice of Steamed Rice, Fried Rice, or Brown Rice.

Sea bass served with your choice of steamed, fried, or brown rice.

Crispy shrimp tempura. Choice of steamed, fried, or brown rice.

Shrimp sautée with choice of steamed, fried, or brown rice.

Tender slices of steak with teriyaki sauce. Choice of steamed, fried, or brown rice.

Thinly sliced steak, rolled with scallions. Choice of steamed, fried, or brown rice.

4 pieces of sushi an select one sushi roll.

4 pieces of sashimi and select one sushi roll.

Select 2 sushi rolls.

10 pieces of sashimi, served with steam rice.

5 pieces of vegetable sushi and a vegetable roll.

Spicy tekka don features raw tuna seasoned with a spicy sauce, served over a bed of sushi rice.

Sliced salmon sashimi seasoned with spicy sauce over sushi rice.

Sweet and tangy chicken pieces with your choice of steamed, fried, or brown rice. Accompanied by miso, Japanese onion, egg drop, or hot and sour soup.

Tender slices of steak with choice of steamed, fried, or brown rice. Accompanied by a selection of miso, Japanese onion, egg drop, or hot and sour soup.

Steamed, fried, or brown. Soup choices include miso, Japanese onion, egg drop, or hot and sour.

Hunan chicken with choice of rice (steamed, fried, or brown) and choice of soup (miso, Japanese onion, egg drop, or hot and sour).

Tender beef with Szechuan spices. Choice of rice (steamed, fried, or brown) and soup (miso, Japanese onion, egg drop, or hot and sour).

Eggplant steamed and stir fried in sauteed spicy garlic sauce.

Sweet and Sour Chicken Balls - Select chicken or shrimp. Served with choice of steamed, fried, or brown rice. Includes choice of miso, Japanese onion, egg drop, or hot and sour soup.

Edamame gently tossed with roasted garlic and melted butter, offering a savory start to your meal.

Original Japanese pot stickers.

Crab and cream cheese encased in a wonton wrapper, deep-fried until golden.

Crispy spring rolls filled with a mix of vegetables, typically served with a sweet plum dipping sauce.

Steamed shrimp dumplings, delicate and delicious

Steamed dumplings filled with a blend of pork and subtle seasonings, encased in a thin wrapper.

Soft, fluffy buns traditionally filled with a mixture of seasoned meat and vegetables.

Crispy fried tofu cubes in a dashi-based sauce

Mussels baked with spicy mayo, chopped crab stick, and eel sauce, topped with masago and scallions.

Japanese style stuffed jalapeño poppers with cream cheese.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy assortment of veggies lightly battered and fried

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Grilled whole squid, lightly seasoned and served with a teriyaki sauce.

Deep-fried soft shell crab, often accompanied by a ponzu sauce or a special chef's sauce.

Beef marinated in teriyaki sauce, broiled, and rolled with scallions.

Savory broth with tofu, seaweed, and green onions. Available in small or large sizes.

Mixed greens, choice of small or large size.

Thinly sliced cucumber accompanied by a sweet vinegar dressing, often garnished with sesame seeds.

Marinated squid with mountain vegetables, typically tossed in a light sesame vinegar dressing.

Choice of octopus, crab, or shrimp.

Octopus, crab, and shrimp.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Smoked salmon salad typically consists of smoked salmon, mixed greens, and a variety of fresh vegetables, complemented by a unique house dressing.

Thinly sliced rib-eye, lightly seared, typically includes ponzu sauce and green onions.

Fresh salmon slices topped with olive oil, garlic, parmesan, and capers.

Diced tuna typically paired with avocado, mango, and a hint of jalapeño, dressed in a light, savory sauce.

Finely chopped fresh salmon, typically includes avocado, scallions, and a delicate yuzu-based sauce, served with a touch of spice.

Chopped Japanese scallop topped with seared shrimp and crab.

Yellowtail slices served with jalapeño, salmon egg soaked in yuzu, and ponzu sauce.

Layers of fresh tuna, creamy avocado, crab salad, topped with vibrant fish roe and shredded seaweed.

Various types of seaweed lightly dressed with sesame oil and sprinkled with sesame seeds.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Chicken, rice, vegetables. Choice of small or large size.

Shrimp, vegetables, lightly seasoned rice in your choice of small or large.

Steak pieces mixed with rice. Available in small or large portions.

Chicken, steak, and shrimp.

Shrimp, scallop, and calamari.

Shrimp and vegetable tempura rice bowl.

BBQ freshwater eel.

Assorted fish over sushi rice.

Crispy breaded chicken cutlet. Choose from steamed rice, fried rice, or brown rice.

Pork cutlet with choice of steamed, fried, or brown rice.

Choice of steamed, fried, or brown rice.

Tender shrimp in a light batter. Choice of Steamed Rice, Fried Rice, or Brown Rice.

Succulent shrimp, choice of steamed, fried, or brown rice.

Salmon teriyaki served with your choice of steamed, fried, or brown rice.

Tender slices of steak glazed in teriyaki sauce. Choice of steamed, fried, or brown rice.

Salmon bento box. Choice of steamed, fried, or brown rice.

Served in a savory broth, this dish combines tender slices of beef, ramen noodles, typically accompanied by a soft-boiled egg, scallions, and select vegetables.

Combination of chicken, steak, shrimp tempura, and vegetables.

Stir-fried thick wheat noodles with shrimp and a mix of vegetables.

Stir-fried Japanese udon noodles with steak and mixed vegetables, typically includes a savory sauce.

Chicken, shrimp, and steak.

Tender chicken served with choice of Steamed Rice, Fried Rice, or Brown Rice.

Calamari with a choice of steamed rice, fried rice, or brown rice.

Salmon served with your choice of steamed, fried, or brown rice.

Shrimp with choice of steamed, fried, or brown rice.

Scallops with choice of Steamed Rice, Fried Rice, or Brown Rice.

Succulent steak with choice of steamed, fried, or brown rice.

Lamb chops with choice of Steamed, Fried, or Brown Rice.

Chicken and shrimp hibachi. Choice of steamed, fried, or brown rice.

Steak and chicken served with a choice of steamed, fried, or brown rice.

Steak and shrimp served with choice of steamed, fried, or brown rice.

Tender sea bass. Choice of steamed, fried, or brown rice.

Filet mignon paired with your choice of steamed, fried, or brown rice.

Chateaubriand served with choice of Steamed, Fried, or Brown Rice.

Sliced shrimp; Sushi or Sashimi style options available.

Surf clam - Available as sushi or sashimi.

Mackerel served as sushi or sashimi.

Squid, available as either sushi or sashimi.

Octopus, available as sushi or sashimi.

Freshwater eel served either as a sushi piece or sashimi slices.

Slices of fresh yellowtail, available as sushi or sashimi.

Slices of fresh salmon. Choose between Sushi or Sashimi style.

Smoked salmon available as sushi or sashimi.

Tuna slices. Choice of sushi or sashimi.

Tender albacore tuna available as sushi or sashimi.

Slices of super white tuna. Choice of sushi or sashimi.

Red snapper, choice of sushi or sashimi.

Slices of pepper tuna, available as either sushi or sashimi.

Choose between sushi or sashimi style.

Sliced raw tuna, typically served in a traditional sashimi style, which may include accompaniments like soy sauce, wasabi, and pickled ginger.

Smelt roe (masago) sashimi typically includes thinly sliced raw smelt roe, served without rice.

Salmon roe, or ikura, is served atop sushi rice, often wrapped in nori, offering a burst of briny sweetness. This dish includes two pieces.

Chopped scallops mixed with spicy mayo, typically served raw.

Whole scallop served as sashimi, typically includes fresh, thinly sliced scallops, presented without rice.

Tobiko sushi typically includes two pieces of vibrant flying fish roe atop sushi rice, encased in a thin layer of nori.

Two pieces of sweet shrimp, typically served raw, on top of a small portion of sushi rice without additional garnishes.

Tamago/tofu skin sashimi traditionally consists of thinly sliced sweet egg omelet and delicate sheets of tofu, served without rice.

Thinly sliced avocado and asparagus, typically served with a side of soy sauce for dipping.

Thinly sliced seaweed, served as sashimi, typically accompanied by soy sauce, wasabi, and pickled ginger.

Tuna, fresh salmon, white fish, white tuna, tako, shrimp, California roll, and tuna roll.

Twenty (20) pieces of assorted sushi (chef choice), a California roll, and a tuna roll.

Tuna, salmon, white fish, tako, and albacore tuna.

Tuna, salmon, tai, hamachi, albacore tuna, tako, and sea bass.

Asparagus, cucumber, squash, avocado, shitake, and yamabogo.

Salmon wrapped in sushi rice and seaweed. Available as sushi roll or hand roll.

Spicy salmon with a hint of heat, wrapped in seaweed and rice. Available as sushi roll or hand roll.

Tuna wrapped in rice and seaweed with your choice of sushi roll or hand roll.

Spicy tuna with a kick. Choice of sushi roll or hand roll.

Hamachi roll wrapped in seaweed and rice. Available as sushi roll or hand roll.

Hamachi with a kick of spice, available as either a sushi roll or hand roll.

Baked yellowtail, jalapeño, and cream cheese.

Philadelphia roll with cream cheese, smoked salmon, avocado, and cucumber. Available as a sushi roll or a hand roll.

Fried softshell crab, masago, cucumber, and avocado.

Delicate rice roll with spicy scallop. Choose between sushi roll or hand roll.

Crispy salmon skin wrapped in seaweed with cucumber, typically includes eel sauce.

Crispy shrimp tempura wrapped in rice and seaweed. Available as Sushi Roll or Hand Roll.

Sautéed vegetables, jalapeño tempura wrapped in soybean paper.

Fried oyster, carrots, cream cheese, and jalapeño, topped with pepper tuna, crab meat, tobiko, and scallions.

Shrimp tempura, chicken katsu, and avocado, topped with crab, crunch, and eel sauce.

Shrimp, crab meat, soft shell crab, and cream cheese wrapped in soybean paper, lightly fried, served with spicy salmon, masago, spicy mayo, eel sauce, and crunch.

Boiled shrimp, asparagus, and chili sauce, topped with eel, avocado, masago, crunch, and eel sauce.

Shrimp tempura, crab, avocado, cucumber, and masago rolled in marble seaweed paper and topped with eel sauce.

Spicy tuna, topped with salmon and spicy mayo.

Calamari tempura topped with tuna, crab meat, and spicy mayo.

Tuna, salmon, yellowtail, red snapper, asparagus, and tobiko lightly fried.

Snow crab and spicy tuna topped with super white tuna, white tuna, avocado, chopped cilantro, tomato, and honey wasabi sauce.

Boiled shrimp, cucumber, and asparagus rolled in soybean paper.

Smoked salmon, masago, cream cheese, jalapeño rolled in seaweed paper, and soybean paper.

Eel and cucumber topped with avocado, shrimp, and eel sauce.

Crab meat, jalapeño, onion, and mayo.

Shrimp tempura and cucumber topped with crab meat, mayo, and chili sauce.

Yellowtail, tuna, jalapeño, and cream cheese topped with salmon, avocado, and honey wasabi.

Baked spicy fish and crab topped with shrimp tempura, scallions, spicy mayo, and eel sauce.

Shrimp tempura, cream cheese, and jalapeño topped with avocado, crab meat, masago, and scallions.

California roll topped with crawfish meat, spicy mayo, masago, and eel sauce.

Shrimp tempura, avocado and cucumber rolled in soybean and seaweed paper and potato strings, fried the topped with masago, scallions, and eel sauce.

Shrimp tempura, crab meat, and avocado topped with crunch and eel sauce.

Spicy yellowtail and asparagus topped with tuna, salmon, smoked salmon, yellowtail, and avocado.

Snow crab meat with red tobiko and avocado.

Shrimp tempura, spicy tuna, cucumber, and masago rolled in soybean paper.

Baked smoked salmon, avocado, masago, spicy mayo, and eel sauce.

Spicy tuna topped with salmon, shrimp, and avocado.

California roll topped with tuna, salmon, red snapper, and shrimp.

Crab meat and avocado topped with super white tuna and honey wasabi sauce.

Spicy super white tuna topped with super white tuna, shrimp, and avocado.

Spicy tuna rolled in tuna and avocado.

Spicy salmon topped with tuna, shrimp, and avocado.

Pepper tuna and spicy yellowtail topped with fresh salmon, tuna, yellowtail with tomato, cilantro, cucumber, avocado, ponzu, and chili oil.

Green tobiko, red tobiko, black tobiko, avocado, spicy tuna, and snow crab meat wrapped in pink soybean paper topped with spicy mayo and eel sauce.

Spicy super white tuna, spicy yellowtail, masago, asparagus, and jalapeño topped with chopped spicy scallops, tobiko, and light spicy mayo.

Spicy tuna, spicy salmon, snow crab topped with spicy mayo, and masago.

Tuna and salmon topped with salmon, tuna, avocado, eel, crunch, and eel sauce.

Spicy salmon and avocado topped with pepper tuna, ponzu sauce, chili oil, scallions, and sesame seeds.

Shrimp tempura, jalapeño, and snow crab, topped with Salmon, avocado, spicy mayo, honey wasabi, eel sauce, and parmesan cheese.

Red snapper and jalapeño topped with spicy salmon, tobiko, and spicy mayo.

Cream cheese, avocado, fresh salmon, and snow crab.

Spicy tuna and snow crab topped with salmon, avocado, spicy mayo, garlic, scallions, and cilantro.

Shrimp tempura, cream cheese, jalapeño, and smoked salmon deep-fried and topped with avocado, crab meat, spicy mayo, and eel sauce.

Shrimp tempura, snow crab sticks, and avocado topped with tempura crunch and masago.

Tuna, avocado, and yellowtail wrapped with soybean paper, topped with fresh salmon, and spicy mayo.

Cream cheese, jalapeño, and shrimp tempura topped with spicy salmon, crunch, spicy mayo, and eel sauce.

Eel tempura, cream cheese, and jalapeño topped with seared red snapper, spicy mayo, and eel sauce.

King crab and cucumber topped with tuna, avocado, crunch, four types of tobiko, eel sauce, spicy mayo, honey wasabi, and chili sauce.

Spicy crawfish, spicy tuna, black and red tobiko, wrapped in wasabi soybean paper topped with spicy scallops, wasabi tobiko, and honey wasabi sauce.

Spicy tuna topped with pepper tuna, chili oil, ponzu sauce, scallions, and sesame seeds.

Calamari tempura, snow crab, and cucumber topped with crunch and eel sauce.

Spicy tuna, avocado, cream cheese, and jalapeño topped with crab, crunch, and spicy mayo.

Tuna, yellowtail, and jalapeño topped with avocado, spicy tako, mango sauce, and spicy mayo.

Crawfish and spicy tuna topped with salmon, shrimp, crab, masago, and sesame seeds.

Spicy salmon, avocado, and snow crab topped with salmon, honey wasabi sauce.

Fresh super white tuna, salmon, maguro, and avocado wrapped in thinly sliced cucumber.

Shrimp tempura, jalapeño, and snow crab topped with spicy tuna, avocado, eel sauce, and spicy mayo.

Soft shell crab and cucumber topped with avocado, eel, eel sauce, and mayo.

Super white tuna, jalapeño, and fresh tuna wrapped in soybean paper, topped with red snapper, masago, and ponzu sauce.

Beef, chicken, shrimp and peanuts stir fried with water chestnuts, diced carrot, celery in brown sauce

Beef chunk stir fried with onion, red pepper and scallions in house special black pepper sauce.

Battered chicken stir fried with scallions, jalapeno, onion in a spicy garlic sauce.

Beef, chicken, shrimp, scallops, and crab meat stir fried with mixed vegetable in house brown sauce.

Glazed chicken chunks deep fried, simmered in house special sauce.

Scallops, shrimp, crab stick stir fried with mixed vegetable, mushroom in house white sauce

Fried shrimp wok-tossed with diced onion, jalapeno, salt and black pepper.

Sesame breaded chicken chunks deep fried, wok-tossed in spicy brown sauce

Lightly battered fried shrimp sauteed in mango honey sauce with walnuts.

Bute size crispy dark chicken flash fried with dry chili, peanuts, whole Sichuan peppercorns in soicy seasoning and fermented broad bean paste, garnished with sesame seeds and cilantro

Hot and Sour Soup\n\nTangy and spicy broth with a blend of traditional Chinese flavors. Available in small or large size.

Comes with 8 pcs of pork wonton, shrimps, spinach, mushrooms and scallion

Shrimp, chicken with bean sprouts, red bell pepper, scallion and rice noodles stir fried in spicy curry sauce.

Yellow egg noodles stir-fried with a variety of vegetables, typically includes cabbage, carrots, and onions.

Edamame tossed with roasted garlic and melted butter, offering a savory twist to the classic soybean appetizer.

Original Japanese pot stickers.

Crab and cream cheese wrapped in wonton skin, deep-fried until golden.

Crispy spring rolls filled with a mix of vegetables, typically served with a sweet chili dipping sauce.

Steamed shrimp dumplings, delicate and delicious

Steamed dumplings filled with a savory mixture of pork and typically includes vegetables, served as a hot appetizer.

Soft, fluffy buns filled with a savory blend, typically includes pork and a mix of vegetables.

Crispy fried tofu cubes in a dashi-based sauce

Mussels baked with spicy mayo, chopped crab stick, and eel sauce, topped with masago and scallions.

Japanese style stuffed jalapeño poppers with cream cheese.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy assortment of veggies lightly battered and fried

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Grilled whole squid, typically served with a teriyaki and jalapeno sauce.

Deep-fried soft shell crab, typically accompanied by a ponzu sauce for dipping.

Beef marinated in teriyaki sauce, broiled, and rolled with scallions.

Savory broth with tofu, seaweed, and green onions. Choice of small or large size.

Fresh greens with your choice of small or large size.

Thinly sliced cucumber marinated in a sweet and tangy rice vinegar dressing, often accompanied by sesame seeds.

Marinated squid mixed with mountain vegetables, typically dressed in a light sesame vinegar sauce.

Choice of octopus, crab, or shrimp.

Octopus, crab, and shrimp.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Smoked salmon salad combines delicate slices of smoked salmon with fresh mixed greens, often accompanied by avocado, tomato, and a unique house dressing.

Thinly sliced beef, typically served rare, accompanied by ponzu sauce and garnished with green onions.

Fresh salmon slices topped with olive oil, garlic, parmesan, and capers.

Diced tuna combined with avocado and a mix of chef's special sauce, often garnished with sesame seeds or tobiko.

Finely chopped salmon typically paired with avocado, scallions, and a hint of sesame oil, served with a ponzu sauce garnish.

Chopped Japanese scallop topped with seared shrimp and crab.

Yellowtail slices served with jalapeño, salmon egg soaked in yuzu, and ponzu sauce.

Layers of tuna, crab salad, avocado, and tobiko, garnished with shredded nori.

A harmonious blend of mixed seaweeds lightly dressed with sesame oil and garnished with toasted sesame seeds.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Shrimp with seasoned rice. Available in small or large sizes.

Rice blend with sliced steak. Size options: Small or Large.

Chicken, steak, and shrimp.

Shrimp, scallop, and calamari.

Shrimp and vegetable tempura rice bowl.

BBQ freshwater eel.

Assorted fish over sushi rice.

Crispy breaded chicken cutlet. Choice of steamed, fried, or brown rice.

Pork katsu with rice; choice of steamed, fried, or brown rice.

Pork chop with your choice of steamed, fried, or brown rice.

Crispy shrimp with choice of steamed, fried, or brown rice.

Shrimp sautée with choice of Steamed Rice, Fried Rice, or Brown Rice.

Salmon with choice of steamed, fried, or brown rice.

Tender slices of teriyaki steak. Choice of steamed, fried, or brown rice.

Smoked salmon with choice of Steamed Rice, Fried Rice, or Brown Rice.

Sliced beef in a savory broth, typically includes noodles, seasoned egg, bamboo shoots, scallions, and a hint of spice for a medium heat level.

Combination of chicken, steak, shrimp tempura, and vegetables.

Stir-fried udon noodles with shrimp and a medley of vegetables, typically seasoned with a savory sauce.

Stir-fried thick Japanese udon noodles with steak and a variety of vegetables.

Chicken, shrimp, and steak.

Chicken Hibachi - Choice of Steamed Rice, Fried Rice, or Brown Rice.

Calamari served with a choice of Steamed Rice, Fried Rice, or Brown Rice.

Salmon, choice of Steamed Rice, Fried Rice, or Brown Rice.

Shrimp with choice of Steamed Rice, Fried Rice, or Brown Rice.

Scallops served with your choice of steamed rice, fried rice, or brown rice.

Tender steak served with your choice of Steamed Rice, Fried Rice, or Brown Rice.

Tender lamb chops served with your choice of steamed, fried, or brown rice.

Chicken and shrimp served with a choice of steamed, fried, or brown rice.

Steak and chicken served with a choice of steamed, fried, or brown rice.

Tender steak paired with succulent shrimp. Choice of steamed, fried, or brown rice.

Sea bass with choice of steamed, fried, or brown rice.

Tender filet mignon served with your choice of steamed, fried, or brown rice.

Tender chateaubriand steak. Rice options: steamed, fried, or brown rice.

Fresh shrimp served as sushi or sashimi.

Tender surf clam offered as either sushi or sashimi.

Mackerel served as sushi or sashimi. Fresh and simple choice.

Squid served as sushi or sashimi.

Octopus with option for sushi or sashimi.

Sliced freshwater eel. Sushi or sashimi style.

Slices of yellowtail served as sushi or sashimi.

Slices of fresh salmon. Choice of sushi or sashimi styles.

Sliced smoke salmon, sushi or sashimi style.

Slices of fresh tuna served as your choice of sushi or sashimi.

Silky albacore tuna, available as sushi or sashimi.

Super white tuna served either as Sushi (with rice) or Sashimi (sliced fish).

Red snapper served as sushi or sashimi.

Thin slices of tuna with a hint of pepper, available as sushi or sashimi.

Tender sea bass, available as sushi or sashimi.

Double tuna sashimi typically includes two varieties of tuna, offering a unique taste and texture experience, served raw.

Smelt roe (masago) sashimi typically consists of thinly sliced raw smelt roe, served without rice or seaweed.

Salmon roe, or ikura, atop sushi rice, typically served as two pieces of nigiri, where the roe is the highlight with its unique, briny taste.

Chopped scallop mixed with spicy sauce, typically includes masago and mayonnaise, served as sushi.

Whole scallop prepared as sashimi, typically includes thinly sliced raw scallop, often accompanied by soy sauce and wasabi.

Flying fish roe, known as tobiko, is delicately placed atop sushi rice, encased in a thin layer of nori. Contains gluten and soy. Two pieces per order.

Two pieces of sweet shrimp, typically served raw as sashimi without rice, offering a delicate taste.

Tamago sashimi typically includes slices of sweet Japanese rolled omelette, served without rice.

Sliced avocado and asparagus, typically served with a side of soy sauce.

Thinly sliced seaweed served raw, typically accompanied by soy sauce, wasabi, and pickled ginger.

Tuna, fresh salmon, white fish, white tuna, tako, shrimp, California roll, and tuna roll.

Twenty (20) pieces of assorted sushi (chef choice), a California roll, and a tuna roll.

Tuna, salmon, white fish, tako, and albacore tuna.

Tuna, salmon, tai, hamachi, albacore tuna, tako, and sea bass.

Asparagus, cucumber, squash, avocado, shitake, and yamabogo.

Salmon wrapped in sushi rice and seaweed. Available as a sushi roll or a hand roll.

Spicy salmon with cucumber and avocado. Choice of sushi roll or hand roll.

Fresh tuna wrapped in rice and seaweed. Available as traditional sushi roll or hand roll.

Spicy tuna wrapped in rice and seaweed. Available as sushi roll or hand roll.

Yellowtail wrapped in rice and seaweed. Choose between sushi roll or hand roll style.

Hamachi with a kick, wrapped with rice and seaweed. Available as Sushi Roll or Hand Roll.

Baked yellowtail, jalapeño, and cream cheese.

Cream cheese, smoked salmon, cucumber. Available as sushi roll or hand roll.

Fried softshell crab, masago, cucumber, and avocado.

Scallops with a hint of spice, wrapped in sushi rice and seaweed. Available as Sushi Roll or Hand Roll.

Crispy salmon skin wrapped in seaweed with cucumber and eel sauce, served as a hand roll.

Shrimp tempura, wrapped in rice and seaweed. Available as a sushi roll or hand roll.

Sautéed vegetables, jalapeño tempura wrapped in soybean paper.

Fried oyster, carrots, cream cheese, and jalapeño, topped with pepper tuna, crab meat, tobiko, and scallions.

Shrimp tempura, chicken katsu, and avocado, topped with crab, crunch, and eel sauce.

Shrimp, crab meat, soft shell crab, and cream cheese wrapped in soybean paper, lightly fried, served with spicy salmon, masago, spicy mayo, eel sauce, and crunch.

Boiled shrimp, asparagus, and chili sauce, topped with eel, avocado, masago, crunch, and eel sauce.

Shrimp tempura, crab, avocado, cucumber, and masago rolled in marble seaweed paper and topped with eel sauce.

Spicy tuna, topped with salmon and spicy mayo.

Calamari tempura topped with tuna, crab meat, and spicy mayo.

Tuna, salmon, yellowtail, red snapper, asparagus, and tobiko lightly fried.

Snow crab and spicy tuna topped with super white tuna, white tuna, avocado, chopped cilantro, tomato, and honey wasabi sauce.

Boiled shrimp, cucumber, and asparagus rolled in soybean paper.

Smoked salmon, masago, cream cheese, jalapeño rolled in seaweed paper, and soybean paper.

Eel and cucumber topped with avocado, shrimp, and eel sauce.

Crab meat, jalapeño, onion, and mayo.

Shrimp tempura and cucumber topped with crab meat, mayo, and chili sauce.

Yellowtail, tuna, jalapeño, and cream cheese topped with salmon, avocado, and honey wasabi.

Baked spicy fish and crab topped with shrimp tempura, scallions, spicy mayo, and eel sauce.

Shrimp tempura, cream cheese, and jalapeño topped with avocado, crab meat, masago, and scallions.

California roll topped with crawfish meat, spicy mayo, masago, and eel sauce.

Shrimp tempura, avocado and cucumber rolled in soybean and seaweed paper and potato strings, fried the topped with masago, scallions, and eel sauce.

Shrimp tempura, crab meat, and avocado topped with crunch and eel sauce.

Spicy yellowtail and asparagus topped with tuna, salmon, smoked salmon, yellowtail, and avocado.

Snow crab meat with red tobiko and avocado.

Shrimp tempura, spicy tuna, cucumber, and masago rolled in soybean paper.

Baked smoked salmon, avocado, masago, spicy mayo, and eel sauce.

Spicy tuna topped with salmon, shrimp, and avocado.

California roll topped with tuna, salmon, red snapper, and shrimp.

Crab meat and avocado topped with super white tuna and honey wasabi sauce.

Spicy super white tuna topped with super white tuna, shrimp, and avocado.

Spicy tuna rolled in tuna and avocado.

Spicy salmon topped with tuna, shrimp, and avocado.

Pepper tuna and spicy yellowtail topped with fresh salmon, tuna, yellowtail with tomato, cilantro, cucumber, avocado, ponzu, and chili oil.

Green tobiko, red tobiko, black tobiko, avocado, spicy tuna, and snow crab meat wrapped in pink soybean paper topped with spicy mayo and eel sauce.

Spicy super white tuna, spicy yellowtail, masago, asparagus, and jalapeño topped with chopped spicy scallops, tobiko, and light spicy mayo.

Spicy tuna, spicy salmon, snow crab topped with spicy mayo, and masago.

Tuna and salmon topped with salmon, tuna, avocado, eel, crunch, and eel sauce.

Spicy salmon and avocado topped with pepper tuna, ponzu sauce, chili oil, scallions, and sesame seeds.

Shrimp tempura, jalapeño, and snow crab, topped with Salmon, avocado, spicy mayo, honey wasabi, eel sauce, and parmesan cheese.

Red snapper and jalapeño topped with spicy salmon, tobiko, and spicy mayo.

Cream cheese, avocado, fresh salmon, and snow crab.

Spicy tuna and snow crab topped with salmon, avocado, spicy mayo, garlic, scallions, and cilantro.

Shrimp tempura, cream cheese, jalapeño, and smoked salmon deep-fried and topped with avocado, crab meat, spicy mayo, and eel sauce.

Shrimp tempura, snow crab sticks, and avocado topped with tempura crunch and masago.

Tuna, avocado, and yellowtail wrapped with soybean paper, topped with fresh salmon, and spicy mayo.

Cream cheese, jalapeño, and shrimp tempura topped with spicy salmon, crunch, spicy mayo, and eel sauce.

Eel tempura, cream cheese, and jalapeño topped with seared red snapper, spicy mayo, and eel sauce.

King crab and cucumber topped with tuna, avocado, crunch, four types of tobiko, eel sauce, spicy mayo, honey wasabi, and chili sauce.

Spicy crawfish, spicy tuna, black and red tobiko, wrapped in wasabi soybean paper topped with spicy scallops, wasabi tobiko, and honey wasabi sauce.

Spicy tuna topped with pepper tuna, chili oil, ponzu sauce, scallions, and sesame seeds.

Calamari tempura, snow crab, and cucumber topped with crunch and eel sauce.

Spicy tuna, avocado, cream cheese, and jalapeño topped with crab, crunch, and spicy mayo.

Tuna, yellowtail, and jalapeño topped with avocado, spicy tako, mango sauce, and spicy mayo.

Crawfish and spicy tuna topped with salmon, shrimp, crab, masago, and sesame seeds.

Spicy salmon, avocado, and snow crab topped with salmon, honey wasabi sauce.

Fresh super white tuna, salmon, maguro, and avocado wrapped in thinly sliced cucumber.

Shrimp tempura, jalapeño, and snow crab topped with spicy tuna, avocado, eel sauce, and spicy mayo.

Soft shell crab and cucumber topped with avocado, eel, eel sauce, and mayo.

Super white tuna, jalapeño, and fresh tuna wrapped in soybean paper, topped with red snapper, masago, and ponzu sauce.

Beef, chicken, shrimp and peanuts stir fried with water chestnuts, diced carrot, celery in brown sauce

Beef chunk stir fried with onion, red pepper and scallions in house special black pepper sauce.

Battered chicken stir fried with scallions, jalapeno, onion in a spicy garlic sauce.

Beef, chicken, shrimp, scallops, and crab meat stir fried with mixed vegetable in house brown sauce.

Glazed chicken chunks deep fried, simmered in house special sauce.

Scallops, shrimp, crab stick stir fried with mixed vegetable, mushroom in house white sauce

Fried shrimp wok-tossed with diced onion, jalapeno, salt and black pepper.

Sesame breaded chicken chunks deep fried, wok-tossed in spicy brown sauce

Lightly battered fried shrimp sauteed in mango honey sauce with walnuts.

Bute size crispy dark chicken flash fried with dry chili, peanuts, whole Sichuan peppercorns in soicy seasoning and fermented broad bean paste, garnished with sesame seeds and cilantro

Hot and Sour Soup\n\nTangy and spicy broth with tofu, vegetables, and mushrooms. Available in small or large size.

Comes with 8 pcs of pork wonton, shrimps, spinach, mushrooms and scallion

Shrimp, chicken with bean sprouts, red bell pepper, scallion and rice noodles stir fried in spicy curry sauce.

Lo Mein noodles stir-fried with a selection of vegetables and egg, following a traditional method.