Sakekawa Menu

Savory teriyaki grilled chicken over a bed of rice.

Grilled slices of steak over a bed of steamed rice.

Sautéed minced chicken or shrimp and vegetables in lettuce pockets.

Tender chicken cutlet breaded and deep-fried and served over bed of rice.

4 pieces of sushi an select one sushi roll.

4 pieces of sashimi and select one sushi roll.

Select 2 sushi rolls.

10 pieces of sashimi, served with steam rice.

5 pieces of vegetable sushi and a vegetable roll.

Eggplant steamed and stir fried in sauteed spicy garlic sauce.

Original Japanese pot stickers.

Mussels baked with spicy mayo, chopped crab stick, and eel sauce, topped with masago and scallions.

Japanese style stuffed jalapeño poppers with cream cheese.

Beef marinated in teriyaki sauce, broiled, and rolled with scallions.

Choice of octopus, crab, or shrimp.

Octopus, crab, and shrimp.

Fresh salmon slices topped with olive oil, garlic, parmesan, and capers.

Chopped Japanese scallop topped with seared shrimp and crab.

Yellowtail slices served with jalapeño, salmon egg soaked in yuzu, and ponzu sauce.

Chicken, steak, and shrimp.

Shrimp, scallop, and calamari.

Shrimp and vegetable tempura rice bowl.

BBQ freshwater eel.

Assorted fish over sushi rice.

Combination of chicken, steak, shrimp tempura, and vegetables.

Chicken, shrimp, and steak.

Tuna, fresh salmon, white fish, white tuna, tako, shrimp, California roll, and tuna roll.

Twenty (20) pieces of assorted sushi (chef choice), a California roll, and a tuna roll.

Tuna, salmon, white fish, tako, and albacore tuna.

Tuna, salmon, tai, hamachi, albacore tuna, tako, and sea bass.

Asparagus, cucumber, squash, avocado, shitake, and yamabogo.

Baked yellowtail, jalapeño, and cream cheese.

Fried softshell crab, masago, cucumber, and avocado.

Sautéed vegetables, jalapeño tempura wrapped in soybean paper.

Fried oyster, carrots, cream cheese, and jalapeño, topped with pepper tuna, crab meat, tobiko, and scallions.

Shrimp tempura, chicken katsu, and avocado, topped with crab, crunch, and eel sauce.

Shrimp, crab meat, soft shell crab, and cream cheese wrapped in soybean paper, lightly fried, served with spicy salmon, masago, spicy mayo, eel sauce, and crunch.

Boiled shrimp, asparagus, and chili sauce, topped with eel, avocado, masago, crunch, and eel sauce.

Shrimp tempura, crab, avocado, cucumber, and masago rolled in marble seaweed paper and topped with eel sauce.

Spicy tuna, topped with salmon and spicy mayo.

Calamari tempura topped with tuna, crab meat, and spicy mayo.

Tuna, salmon, yellowtail, red snapper, asparagus, and tobiko lightly fried.

Snow crab and spicy tuna topped with super white tuna, white tuna, avocado, chopped cilantro, tomato, and honey wasabi sauce.

Boiled shrimp, cucumber, and asparagus rolled in soybean paper.

Smoked salmon, masago, cream cheese, jalapeño rolled in seaweed paper, and soybean paper.

Eel and cucumber topped with avocado, shrimp, and eel sauce.

Crab meat, jalapeño, onion, and mayo.

Shrimp tempura and cucumber topped with crab meat, mayo, and chili sauce.

Yellowtail, tuna, jalapeño, and cream cheese topped with salmon, avocado, and honey wasabi.

Baked spicy fish and crab topped with shrimp tempura, scallions, spicy mayo, and eel sauce.

Shrimp tempura, cream cheese, and jalapeño topped with avocado, crab meat, masago, and scallions.

California roll topped with crawfish meat, spicy mayo, masago, and eel sauce.

Shrimp tempura, avocado and cucumber rolled in soybean and seaweed paper and potato strings, fried the topped with masago, scallions, and eel sauce.

Shrimp tempura, crab meat, and avocado topped with crunch and eel sauce.

Spicy yellowtail and asparagus topped with tuna, salmon, smoked salmon, yellowtail, and avocado.

Snow crab meat with red tobiko and avocado.

Shrimp tempura, spicy tuna, cucumber, and masago rolled in soybean paper.

Baked smoked salmon, avocado, masago, spicy mayo, and eel sauce.

Spicy tuna topped with salmon, shrimp, and avocado.

California roll topped with tuna, salmon, red snapper, and shrimp.

Crab meat and avocado topped with super white tuna and honey wasabi sauce.

Spicy super white tuna topped with super white tuna, shrimp, and avocado.

Spicy tuna rolled in tuna and avocado.

Spicy salmon topped with tuna, shrimp, and avocado.

Pepper tuna and spicy yellowtail topped with fresh salmon, tuna, yellowtail with tomato, cilantro, cucumber, avocado, ponzu, and chili oil.

Green tobiko, red tobiko, black tobiko, avocado, spicy tuna, and snow crab meat wrapped in pink soybean paper topped with spicy mayo and eel sauce.

Spicy super white tuna, spicy yellowtail, masago, asparagus, and jalapeño topped with chopped spicy scallops, tobiko, and light spicy mayo.

Spicy tuna, spicy salmon, snow crab topped with spicy mayo, and masago.

Tuna and salmon topped with salmon, tuna, avocado, eel, crunch, and eel sauce.

Spicy salmon and avocado topped with pepper tuna, ponzu sauce, chili oil, scallions, and sesame seeds.

Shrimp tempura, jalapeño, and snow crab, topped with Salmon, avocado, spicy mayo, honey wasabi, eel sauce, and parmesan cheese.

Red snapper and jalapeño topped with spicy salmon, tobiko, and spicy mayo.

Cream cheese, avocado, fresh salmon, and snow crab.

Spicy tuna and snow crab topped with salmon, avocado, spicy mayo, garlic, scallions, and cilantro.

Shrimp tempura, cream cheese, jalapeño, and smoked salmon deep-fried and topped with avocado, crab meat, spicy mayo, and eel sauce.

Shrimp tempura, snow crab sticks, and avocado topped with tempura crunch and masago.

Tuna, avocado, and yellowtail wrapped with soybean paper, topped with fresh salmon, and spicy mayo.

Cream cheese, jalapeño, and shrimp tempura topped with spicy salmon, crunch, spicy mayo, and eel sauce.

Eel tempura, cream cheese, and jalapeño topped with seared red snapper, spicy mayo, and eel sauce.

King crab and cucumber topped with tuna, avocado, crunch, four types of tobiko, eel sauce, spicy mayo, honey wasabi, and chili sauce.

Spicy crawfish, spicy tuna, black and red tobiko, wrapped in wasabi soybean paper topped with spicy scallops, wasabi tobiko, and honey wasabi sauce.

Spicy tuna topped with pepper tuna, chili oil, ponzu sauce, scallions, and sesame seeds.

Calamari tempura, snow crab, and cucumber topped with crunch and eel sauce.

Spicy tuna, avocado, cream cheese, and jalapeño topped with crab, crunch, and spicy mayo.

Tuna, yellowtail, and jalapeño topped with avocado, spicy tako, mango sauce, and spicy mayo.

Crawfish and spicy tuna topped with salmon, shrimp, crab, masago, and sesame seeds.

Spicy salmon, avocado, and snow crab topped with salmon, honey wasabi sauce.

Fresh super white tuna, salmon, maguro, and avocado wrapped in thinly sliced cucumber.

Shrimp tempura, jalapeño, and snow crab topped with spicy tuna, avocado, eel sauce, and spicy mayo.

Soft shell crab and cucumber topped with avocado, eel, eel sauce, and mayo.

Super white tuna, jalapeño, and fresh tuna wrapped in soybean paper, topped with red snapper, masago, and ponzu sauce.

Beef, chicken, shrimp and peanuts stir fried with water chestnuts, diced carrot, celery in brown sauce

Beef chunk stir fried with onion, red pepper and scallions in house special black pepper sauce.

Battered chicken stir fried with scallions, jalapeno, onion in a spicy garlic sauce.

Beef, chicken, shrimp, scallops, and crab meat stir fried with mixed vegetable in house brown sauce.

Glazed chicken chunks deep fried, simmered in house special sauce.

Scallops, shrimp, crab stick stir fried with mixed vegetable, mushroom in house white sauce

Fried shrimp wok-tossed with diced onion, jalapeno, salt and black pepper.

Sesame breaded chicken chunks deep fried, wok-tossed in spicy brown sauce

Lightly battered fried shrimp sauteed in mango honey sauce with walnuts.

Bute size crispy dark chicken flash fried with dry chili, peanuts, whole Sichuan peppercorns in soicy seasoning and fermented broad bean paste, garnished with sesame seeds and cilantro

Comes with 8 pcs of pork wonton, shrimps, spinach, mushrooms and scallion

Shrimp, chicken with bean sprouts, red bell pepper, scallion and rice noodles stir fried in spicy curry sauce.

Original Japanese pot stickers.

Mussels baked with spicy mayo, chopped crab stick, and eel sauce, topped with masago and scallions.

Japanese style stuffed jalapeño poppers with cream cheese.

Beef marinated in teriyaki sauce, broiled, and rolled with scallions.

Choice of octopus, crab, or shrimp.

Octopus, crab, and shrimp.

Fresh salmon slices topped with olive oil, garlic, parmesan, and capers.

Chopped Japanese scallop topped with seared shrimp and crab.

Yellowtail slices served with jalapeño, salmon egg soaked in yuzu, and ponzu sauce.

Chicken, steak, and shrimp.

Shrimp, scallop, and calamari.

Shrimp and vegetable tempura rice bowl.

BBQ freshwater eel.

Assorted fish over sushi rice.

Combination of chicken, steak, shrimp tempura, and vegetables.

Chicken, shrimp, and steak.

Tuna, fresh salmon, white fish, white tuna, tako, shrimp, California roll, and tuna roll.

Twenty (20) pieces of assorted sushi (chef choice), a California roll, and a tuna roll.

Tuna, salmon, white fish, tako, and albacore tuna.

Tuna, salmon, tai, hamachi, albacore tuna, tako, and sea bass.

Asparagus, cucumber, squash, avocado, shitake, and yamabogo.

Baked yellowtail, jalapeño, and cream cheese.

Fried softshell crab, masago, cucumber, and avocado.

Sautéed vegetables, jalapeño tempura wrapped in soybean paper.

Fried oyster, carrots, cream cheese, and jalapeño, topped with pepper tuna, crab meat, tobiko, and scallions.

Shrimp tempura, chicken katsu, and avocado, topped with crab, crunch, and eel sauce.

Shrimp, crab meat, soft shell crab, and cream cheese wrapped in soybean paper, lightly fried, served with spicy salmon, masago, spicy mayo, eel sauce, and crunch.

Boiled shrimp, asparagus, and chili sauce, topped with eel, avocado, masago, crunch, and eel sauce.

Shrimp tempura, crab, avocado, cucumber, and masago rolled in marble seaweed paper and topped with eel sauce.

Spicy tuna, topped with salmon and spicy mayo.

Calamari tempura topped with tuna, crab meat, and spicy mayo.

Tuna, salmon, yellowtail, red snapper, asparagus, and tobiko lightly fried.

Snow crab and spicy tuna topped with super white tuna, white tuna, avocado, chopped cilantro, tomato, and honey wasabi sauce.

Boiled shrimp, cucumber, and asparagus rolled in soybean paper.

Smoked salmon, masago, cream cheese, jalapeño rolled in seaweed paper, and soybean paper.

Eel and cucumber topped with avocado, shrimp, and eel sauce.

Crab meat, jalapeño, onion, and mayo.

Shrimp tempura and cucumber topped with crab meat, mayo, and chili sauce.

Yellowtail, tuna, jalapeño, and cream cheese topped with salmon, avocado, and honey wasabi.

Baked spicy fish and crab topped with shrimp tempura, scallions, spicy mayo, and eel sauce.

Shrimp tempura, cream cheese, and jalapeño topped with avocado, crab meat, masago, and scallions.

California roll topped with crawfish meat, spicy mayo, masago, and eel sauce.

Shrimp tempura, avocado and cucumber rolled in soybean and seaweed paper and potato strings, fried the topped with masago, scallions, and eel sauce.

Shrimp tempura, crab meat, and avocado topped with crunch and eel sauce.

Spicy yellowtail and asparagus topped with tuna, salmon, smoked salmon, yellowtail, and avocado.

Snow crab meat with red tobiko and avocado.

Shrimp tempura, spicy tuna, cucumber, and masago rolled in soybean paper.

Baked smoked salmon, avocado, masago, spicy mayo, and eel sauce.

Spicy tuna topped with salmon, shrimp, and avocado.

California roll topped with tuna, salmon, red snapper, and shrimp.

Crab meat and avocado topped with super white tuna and honey wasabi sauce.

Spicy super white tuna topped with super white tuna, shrimp, and avocado.

Spicy tuna rolled in tuna and avocado.

Spicy salmon topped with tuna, shrimp, and avocado.

Pepper tuna and spicy yellowtail topped with fresh salmon, tuna, yellowtail with tomato, cilantro, cucumber, avocado, ponzu, and chili oil.

Green tobiko, red tobiko, black tobiko, avocado, spicy tuna, and snow crab meat wrapped in pink soybean paper topped with spicy mayo and eel sauce.

Spicy super white tuna, spicy yellowtail, masago, asparagus, and jalapeño topped with chopped spicy scallops, tobiko, and light spicy mayo.

Spicy tuna, spicy salmon, snow crab topped with spicy mayo, and masago.

Tuna and salmon topped with salmon, tuna, avocado, eel, crunch, and eel sauce.

Spicy salmon and avocado topped with pepper tuna, ponzu sauce, chili oil, scallions, and sesame seeds.

Shrimp tempura, jalapeño, and snow crab, topped with Salmon, avocado, spicy mayo, honey wasabi, eel sauce, and parmesan cheese.

Red snapper and jalapeño topped with spicy salmon, tobiko, and spicy mayo.

Cream cheese, avocado, fresh salmon, and snow crab.

Spicy tuna and snow crab topped with salmon, avocado, spicy mayo, garlic, scallions, and cilantro.

Shrimp tempura, cream cheese, jalapeño, and smoked salmon deep-fried and topped with avocado, crab meat, spicy mayo, and eel sauce.

Shrimp tempura, snow crab sticks, and avocado topped with tempura crunch and masago.

Tuna, avocado, and yellowtail wrapped with soybean paper, topped with fresh salmon, and spicy mayo.

Cream cheese, jalapeño, and shrimp tempura topped with spicy salmon, crunch, spicy mayo, and eel sauce.

Eel tempura, cream cheese, and jalapeño topped with seared red snapper, spicy mayo, and eel sauce.

King crab and cucumber topped with tuna, avocado, crunch, four types of tobiko, eel sauce, spicy mayo, honey wasabi, and chili sauce.

Spicy crawfish, spicy tuna, black and red tobiko, wrapped in wasabi soybean paper topped with spicy scallops, wasabi tobiko, and honey wasabi sauce.

Spicy tuna topped with pepper tuna, chili oil, ponzu sauce, scallions, and sesame seeds.

Calamari tempura, snow crab, and cucumber topped with crunch and eel sauce.

Spicy tuna, avocado, cream cheese, and jalapeño topped with crab, crunch, and spicy mayo.

Tuna, yellowtail, and jalapeño topped with avocado, spicy tako, mango sauce, and spicy mayo.

Crawfish and spicy tuna topped with salmon, shrimp, crab, masago, and sesame seeds.

Spicy salmon, avocado, and snow crab topped with salmon, honey wasabi sauce.

Fresh super white tuna, salmon, maguro, and avocado wrapped in thinly sliced cucumber.

Shrimp tempura, jalapeño, and snow crab topped with spicy tuna, avocado, eel sauce, and spicy mayo.

Soft shell crab and cucumber topped with avocado, eel, eel sauce, and mayo.

Super white tuna, jalapeño, and fresh tuna wrapped in soybean paper, topped with red snapper, masago, and ponzu sauce.

Beef, chicken, shrimp and peanuts stir fried with water chestnuts, diced carrot, celery in brown sauce

Beef chunk stir fried with onion, red pepper and scallions in house special black pepper sauce.

Battered chicken stir fried with scallions, jalapeno, onion in a spicy garlic sauce.

Beef, chicken, shrimp, scallops, and crab meat stir fried with mixed vegetable in house brown sauce.

Glazed chicken chunks deep fried, simmered in house special sauce.

Scallops, shrimp, crab stick stir fried with mixed vegetable, mushroom in house white sauce

Fried shrimp wok-tossed with diced onion, jalapeno, salt and black pepper.

Sesame breaded chicken chunks deep fried, wok-tossed in spicy brown sauce

Lightly battered fried shrimp sauteed in mango honey sauce with walnuts.

Bute size crispy dark chicken flash fried with dry chili, peanuts, whole Sichuan peppercorns in soicy seasoning and fermented broad bean paste, garnished with sesame seeds and cilantro

Comes with 8 pcs of pork wonton, shrimps, spinach, mushrooms and scallion

Shrimp, chicken with bean sprouts, red bell pepper, scallion and rice noodles stir fried in spicy curry sauce.