Sakekawa Sushi & Japanese Steakhouse Menu

Shrimp tempura, crab meat and avocado topped with crunch and eel sauce

Chicken, veggies, and rice. Available in large or small sizes.

Deep-fried wonton skins filled with a blend of crab meat and cream cheese.

Young soybeans boiled and lightly seasoned with salt, served in the pod.

Original japanese pot stickers.

Crab, avocado, cucumber. Available as hand roll or sushi roll.

Rare, medium rare, medium, medium well, or well done.

Traditional soybean paste soup. Available in large or small sizes.

Bottled spring water known for its purity and smooth taste, originating from Italy.

Refreshing half iced tea, half lemonade classic.

Effervescent Club Soda: Crisp, Refreshing, Perfectly Carbonated

The cold, refreshing, sparkling classic that America loves.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing, crisp ginger-flavored carbonated soft drink.

Green tea served in your choice of glass or pot.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Available in various flavors including original, strawberry, melon, and orange, encapsulating a fizzy and refreshing experience.

Jasmine tea. Choice of glass or pot.

Refreshing citrus beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

A refreshing carbonated drink, drawing its essence from pristine mountain sources, offering a crisp and revitalizing experience.

A refreshing beverage sourced from pristine mountain springs, offering a clean and pure drinking experience.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

A bubbly blend of sprite and grenadine syrup, garnished with a maraschino cherry.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Coconut milk and pineapple juice, blended into a refreshing, non-alcoholic beverage.

Strawberry purée, seltzer, and a hint of fresh lime juice, combined to create a refreshing, non-alcoholic soda.

Mussels baked w/spicy mayo, chopped crab stick, eel sauce, topped w/ masago and scallions.

Beef marinated in teriyaki sauce, broiled, and rolled w/scallions.

Thinly sliced beef, lightly seared, typically served with ponzu sauce and garnished with scallions.

Deep-fried wonton skins filled with a blend of crab meat and cream cheese.

Young soybeans boiled and lightly seasoned with salt, served in the pod.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Deep-fried soft shell crab, typically accompanied by a tangy ponzu sauce.

Deep-fried spring rolls filled with a mix of vegetables, served with a sweet and sour dipping sauce.

Grilled whole squid, typically accompanied by a teriyaki sauce, drawing inspiration from classic izakaya dishes.

Original japanese pot stickers.

Japanese style stuffed jalapeno poppers with cream cheese.

Spicy Tuna and Snow Crab Stuffed Avocado Lightly Fried In Panko Breading, Topped With Eel Sauce, Spicy Mayo And Black Tobiko

Peppered tuna, sliced thin and served with ponzu sauce, scallion, and sesame seed.

Crispy wrapper filled with succulent pork and veggies

Four pieces of steamed dumplings, typically including a mixture of pork and subtle seasoning, wrapped in a thin dough.

Chopped Japanese scallop, topped with seared shrimp and crab.

Fresh salmon slices topped with olive oil, garlic, parmesan, and capers.

Salmon tartar typically includes finely chopped fresh salmon, avocado, and a blend of sauces, often garnished with tobiko or scallions.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Steamed shrimp dumplings, typically includes a blend of finely minced shrimp encased in a delicate wrapper.

Fresh shrimp coated in a light tempura batter and deep-fried, typically accompanied by a selection of vegetables.

Steamed dumplings filled with a combination of pork and shrimp, typically accompanied by a soy-based dipping sauce.

Spicy tuna atop crispy rice, often garnished with avocado, jalapeño, and drizzled with eel sauce and spicy mayo.

Handmade bao filled with a savory blend of ingredients, typically steamed to perfection.

Chopped tuna paired with avocado, typically seasoned with a blend of soy sauce, sesame oil, and a hint of citrus, garnished with delicate tobiko.

Layers of fresh tuna, creamy avocado, and crab salad, topped with vibrant roe and shredded seaweed.

Assorted vegetables dipped in a light tempura batter and deep-fried, typically accompanied by tempura sauce.

Skewered chicken, typically grilled, served with a generous coating of teriyaki sauce and garnished with green onions.

Shrimp skewered and grilled, typically served with a teriyaki glaze.

Skewered steak, typically grilled, served with a teriyaki sauce infusion.

Yellowtail slices served w/jalapeno, salmon egg soaked in Yuzu & ponzu sauce.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Marinated squid and Japanese vegetables, typically served with a light, tangy dressing and sprinkled with sesame seeds.

A choice of large or small serving, filled with savory broth and tender onions.

Traditional soybean paste soup. Available in large or small sizes.

Crispy Salmon Skin atop Fresh Greens

Choice of octopus, crab, or shrimp.

Thinly sliced cucumber and a variety of seafood, typically including shrimp, octopus, and crab, dressed in a delicate rice vinegar dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

A unique blend of greens, possibly incorporating sherry vinegar, with common additions like tomatoes, cucumbers, and a light, tangy dressing.

Smoked salmon served atop a bed of mixed greens, typically accompanied by avocado, cucumber, and a selection of dressings, garnished with sesame seeds.

Spring mix salad with fresh tuna, salmon, mango, avocado, and wasabi yuzu sauce.

Medium, medium rare, medium well, rare, or well done.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Combination of chicken, steak, shrimp tempura, & vegetables.

Thick noodles mixed with shrimp, in a special sauce.

Choice of chicken, steak, shrimp tempura, or vegetable tempura.

Stir-fried Japanese udon noodles with a combination of chicken, beef, shrimp, and a medley of vegetables.

Chicken, Steak, Shrimp

Lobster meat, egg, peas, carrots, and scallions, stir-fried with rice, typically includes green onions.

Regular stir fried rice. Available in large or small sizes.

Shrimp, Scallop, Calamari

Shrimp and rice with mixed vegetables. Available in large or small sizes.

Rare, medium rare, medium, medium well, or well done.

Vegetable blend with rice, choice of large or small.

Deep fried breaded pork cutlet & egg.

Poke bowl featuring a selection of Salmon, Tuna, or Yellowtail. Served with rice and classic toppings.

Sashimi-grade salmon, seasoned with a spicy sauce, served over sushi rice.

Chopped spicy tuna over sushi rice, typically includes scallions, sesame seeds, and a hint of wasabi for an added kick.

Shrimp & vegetable tempura rice bowl

BBQ Freshwater eel

Served with soup, salad, 4 pieces of California roll, crab puff, egg roll, vegetable tempura & steamed rice.

Served with soup, salad, 4 pieces of California roll, crab puff, egg roll, vegetable tempura & steamed rice.

Served with soup, salad, 4 pieces of California roll, crab puff, egg roll, vegetable tempura & steamed rice.

Served with soup, salad, 4 pieces of California roll, crab puff, egg roll, vegetable tempura & steamed rice.

Served with soup, salad, 4 pieces of California roll, crab puff, egg roll, vegetable tempura & steamed rice.

Served with soup, salad, 4 pieces of California roll, crab puff, egg roll, vegetable tempura & steamed rice.

Served with soup, salad, 4 pieces of California roll, crab puff, egg roll, vegetable tempura & steamed rice.

Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.

Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.

Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.

Grilled and sautéed double lobster tails with mixed vegetables including broccoli, zucchini, onions, mushrooms, and asparagus.

Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.

Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.

Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.

Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.

Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.

Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.

Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.

Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.

Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.

Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.

Served with soup, salad, 2 pieces of shrimp, sauteed vegetables, and steamed rice.

Battered chicken stir fried with scallion, jalapeno, onion in a spicy garlic sauce

Silky egg strands in a savory broth. Available in large or small sizes.

Glazed Chicken chunks deep fried, simmered in house special sauce

Beef, chicken, shrimp, scallop and crab meat stir fried with mixed vegetable in house brown sauce

Beef, chicken, and shrimp with peanuts stir fried with water chestnuts, diced carrots, celery in brown sauce

Lobster, chicken and Shrimp with peanuts stir fried with water chestnuts, diced carrots, celery in brown sauce

lightly battered fried shrimp sauteed in mango honey sauce with Walnuts

Fried shrimp wok-tossed with diced onion, jalapeno, salt and black pepper

Scallop, Shrimp, Crab stick stir fried with mixed vegetables, mushroom in house white sauce

Crispy egg noodles with sautéed shrimp, scallops, crab meat and vegetable in white sauce.

Sesame breaded chicken chunks deep fried, wok-tossed in spicy brown sauce

Shrimp, chicken with bean sprouts, red bell pepper, scallion and rice noodles stir fried in spicy curry sauce

Bite size crispy chicken flash fried with dry chili, peanuts, whole Peppercorns in spicy seasoning and fermented broad bean paste, garnished with sesame seeds and cilantro

Egg noodles wok-tossed with a variety of vegetables in a light soy-based sauce.

Chicken, beef, shrimp stir fried with water chestnut, broccoli, carrots, mushroom, baby corn in brown sauce

8 pcs of pork wonton, shrimps, spinach, mushrooms and scallion.

Thinly sliced albacore tuna or on a small rice bed.

Asparagus sashimi, typically includes fresh, thinly sliced asparagus, served without rice.

Sliced avocado typically accompanied by a spicy sauce, served as a sashimi dish without rice.

Blue Fin Tuna - Choose sashimi or sushi, served fresh.

Chopped scallops mixed with spicy mayo and tobiko, typically served atop sushi rice.

Medium fatty tuna. Available as sashimi or sushi.

Sliced crab served as sashimi or sushi.

Thinly sliced fresh tuna, served as sashimi, typically accompanied by soy sauce, wasabi, and pickled ginger.

Eel topped with sushi rice or served as sashimi.

Thinly sliced fatty tuna from the belly, typically served with a side of soy sauce, wasabi, and pickled ginger.

Fatty tuna (toro) sushi traditionally consists of two pieces of rich tuna belly on sushi rice, often accompanied by a hint of wasabi.

Delicate slices of flounder, available as sashimi or sushi.

Flying fish roe, known as tobiko, atop sushi rice, traditionally presented as a single piece of nigiri sushi.

Flying fish roe, presented as two pieces of sashimi, typically includes a garnish to complement the delicate flavors of tobiko.

Thinly sliced Japanese snapper. Available as sashimi or sushi.

King salmon. Available as sashimi or sushi.

Sashimi or sushi with mackerel (saba).

Masago sashimi features thinly sliced smelt roe, typically served without rice, highlighting its delicate texture and taste.

Monkfish liver available as sashimi or sushi.

Octopus (Tako). Available as sashimi or sushi.

Red snapper. Available as sashimi or sushi.

Fresh salmon slices or sushi pieces. Rich and buttery flavor.

Soft, fatty salmon belly served as sushi or sashimi.

Salmon roe (ikura) served as sashimi, typically marinated to enhance its natural, briny sweetness. Two pieces per order.

Tuna, salmon, white fish. Served with miso soup, salad, and steamed rice.

Tuna, salmon, white fish, tako, and albacore tuna. Served with miso soup, salad, and steamed rice.

Tuna, salmon, tai, hamachi, albacore tuna, tako, and sea bass. Served with miso soup, salad, and steamed rice.

Fresh sea urchin, typically served as delicately sliced pieces, highlighting its unique, creamy texture and rich ocean flavor.

Fresh sea urchin, served as a single piece of sashimi, highlighting its unique taste and texture.

Two pieces of uni sashimi, offering a rich, creamy texture and a deep, oceanic flavor, served in its most natural form.

Seabass served as sashimi or sushi.

Thin slices of seaweed, typically served as a refreshing complement to an assortment of fresh sashimi.

Shrimp (Ebi) sashimi or sushi options.

Smoked salmon slices, available as sashimi or sushi.

One piece of special scallop sashimi, typically served raw and may include a garnish of yuzu or a light dressing.

Spinach sushi, presented as sashimi, features finely sliced fresh spinach atop sushi rice, embodying a simple yet unique take on traditional sashimi.

Sashimi slices or sushi atop vinegared rice.

Rich and buttery tuna available as either sashimi or sushi.

Slices of surf clam, available as sashimi or sushi.

Tuna, fresh salmon, white fish, tako, albacore tuna and a California roll. Served with miso soup & salad.

Tuna fresh salmon, white fish, white tuna, tako, shrimp, California roll, and tuna roll. Served with miso soup & salad.

Twenty (20) pieces of assorted sushi (Chef's Choice), a California roll and a tuna roll. Served with miso soup & salad.

Two pieces of ama ebi, known for its natural sweetness, served as sashimi without rice.

A fluffy, Japanese-style egg omelette atop pressed sushi rice, typically includes a hint of sweet flavor.

Thin, delicate tofu skin wrapped around sushi rice, typically includes a light seasoning to enhance its natural flavors.

Slices of fresh tuna, also available as sushi.

One piece of whole scallop, served raw, highlighting its natural sweetness and delicate texture.

Sushi or sashimi options, featuring fresh yellow tail.

Yellow tail belly sushi typically features rich, fatty slices of yellowtail belly atop vinegared rice, often garnished with subtle flavors to enhance its natural taste.

Avocado and cucumber roll, wrapped in seaweed. Hand roll or sushi roll option available.

Crab, avocado, cucumber. Available as hand roll or sushi roll.

Crisp cucumber wrapped in rice and seaweed. Available as hand roll or sushi roll.

Eel wrapped in seasoned rice and seaweed. Available as Hand Roll or Sushi Roll.

Cream cheese, smoked salmon, and cucumber wrapped in seaweed and sushi rice. Available as hand roll or sushi roll.

Salmon wrapped in vinegared rice and seaweed. Available as sushi roll or hand roll.

Crispy salmon skin wrapped in a cone of seaweed with cucumber, typically accompanied by eel sauce and a sprinkle of scallions.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Crispy shrimp tempura wrapped in seaweed and rice. Available as a hand roll or sushi roll.

Snow crab, avocado, and cucumber, wrapped in a seaweed sheet, typically served as a hand-rolled cone.

Salmon with a hint of spice, available as a hand roll or sushi roll.

Scallop with a kick, wrapped in rice and seaweed. Available as hand roll or sushi roll.

Spicy octopus roll with a kick of heat. Salmon Roll also available as a Hand Roll or Sushi Roll.

Rice, spicy tuna, touch of seaweed. Available as either a hand roll or sushi roll.

Spicy yellow tail (hamachi) wrapped in seaweed with rice. Available as hand roll or sushi roll.

Fried softshell crab, masago, cucumber, & avocado

Baked yellowtail, jalapeno, cream cheese

Tuna, sushi rice, and seaweed, rolled into a traditional Temaki cone.

Asparagus, cucumber, squash, avocado, shitake, yamabogo

Yellow tail sushi or hand roll, wrapped in seaweed with rice and ingredients.

Snow crab meat with red tobiko and avocado.

Broiled lobster tail, crab meat, cucumber, avocado and asparagus topped with crunch, black tobiko, spicy mayo, and eel sauce

Eel and cucumber topped with avocado, shrimp, and eel sauce

Shrimp tempura, spicy tuna, cucumber, and masago rolled in soybean paper

Shrimp tempura, crab meat and avocado topped with crunch and eel sauce

Snow crab &spicy tuna topped with super white tuna, white tuna, avocado, chopped cilantro, tomato and honey wasabi sauce

Shrimp, crab meat, soft shell crab & cream cheese wrapped in soybean paper, lightly fried, served with spicy salmon, masago, spicy mayo, eel sauce, and crunch

Crab meat, jalapeno, onion, and mayo

Calamari tempura topped with tuna, crab meat and spicy mayo

Baked smoked salmon, avocado, masago, spicy mayo, and eel sauce

Spicy tuna, topped with salmon and spicy mayo

Shrimp tempura and cucumber topped with crab meat, mayo, and chili sauce

Spicy tuna topped with salmon, shrimp, and avocado

Fried oyster, carrots, cream cheese and jalapeno, topped with pepper tuna, crab meat, tobiko, and scallions

Baked spicy fish and crab topped with shrimp tempura, scallions, spicy mayo and eel sauce

California roll topped with tuna, salmon, red snapper, and shrimp

Spicy salmon topped with tuna, shrimp, and avocado

Shrimp tempura, crab, avocado, cucumber & masago rolled in marble seaweed paper and topped with eel sauce

Tuna, salmon, yellow tail, red snapper, asparagus and tobiko lightly fried

Spicy yellowtail &asparagus topped with tuna, salmon, smoked salmon, yellowtail and avocado

Shrimp tempura, cream cheese, and jalapeno topped with avocado, crab meat, masago,and scallions

Boiled shrimp, cucumber and asparagus rolled in soybean paper

Boiled shrimp, asparagus, chili sauce, topped with eel, avocado, masago, crunch, and eel sauce

Shrimp tempura, chicken katsu, avocado, topped with crab, crunch, and eel sauce

Smoked salmon, masago, cream cheese, jalapeno rolled in seaweed paper and soybean paper

Spicy tuna rolled in tuna and avocado

Shrimp tempura, avocado & cucumber rolled in soybean and seaweed paper and potato strings, fried the topped with masago, scallions, and eel sauce

California roll topped with crawfish meat, spicy mayo, masago, and eel sauce

Spicy super white tuna topped with super white tuna, shrimp, and avocado

Crab meat &avocado topped with super white tuna and honey wasabi sauce

Green tobiko, red tobiko, black tobiko, avocado, spicy tuna & snow crab meat wrapped in pink soybean paper topped with spicy mayo and eel sauce

Shrimp tempura, snow crab sticks, and avocado topped with tempura crunch and masago

Salmon Tempura, Cream Cheese, And Yamabogo, Topped W/ Super White Tuna, Avocado, Tuna, Red Crunch, Spicy Mayo And Eel Sauce

Spicy super white tuna, spicy yellow tail, masago, asparagus and jalapeno topped with chopped spicy scallops, tobiko and light spicy mayo

Tuna, yellowtail, and jalapeno topped with avocado, spicy tako, mango sauce and spicy mayo

Cream cheese, avocado, fresh salmon, and snow crab

Spicy salmon, avocado, and snow crab topped with salmon, honey wasabi sauce

Mango, avocado, and crabstick, typically includes cream cheese, deep-fried and served with two distinct sauces.

King crab and cucumber topped with tuna, avocado, crunch, four types of tobiko, eel sauce, spicy mayo, honey wasabi, and chili sauce

Pepper tuna and spicy yellow tail topped with fresh salmon, tuna, yellowtail with tomato, cilantro, cucumber, avocado, ponzu, and chili oil

Calamari tempura, snow crab, and cucumber topped with crunch and eel sauce

Kani maki features cream cheese, deep-fried karaage salmon, and avocado, all wrapped and topped with crab, then flame-seared for a unique finish.

Spicy tuna and snow crab topped with salmon, avocado, spicy mayo, garlic, scallions, and cilantro

A unique combination of select ingredients, typically wrapped in seaweed and rice, garnished with a mix of sauces and spices for a distinctive flavor profile.

Cream cheese, jalapeno and shrimp tempura topped with spicy salmon, crunch, spicy mayo and eel sauce

Shrimp tempura, jalapeno, and snow crab topped with spicy tuna, avocado, eel sauce and spicy mayo

Shrimp tempura and spicy tuna topped with fresh salmon, avocado, spicy mayo, and eel sauce.

Spicy tuna topped with pepper tuna, chili oil, ponzu sauce, scallions, and sesame seeds

Crab and cheese, enhanced with a crispy crunch, then crowned with spicy tuna.

Shrimp tempura, jalapeno, and snow crab, topped with Salmon, avocado, spicy mayo, honey wasabi, eel sauce and parmesan cheese

Shrimp tempura, cream cheese, jalapeno, and smoked salmon deep fried and topped with avocado, crab meat, spicy mayo, and eel sauce

Duck, typically includes avocado and cucumber, wrapped in rice and seaweed, possibly topped with a unique sauce.

Shrimp tempura, avocado, and cucumber, typically includes crab meat and is topped with eel sauce.

Spicy tuna, avocado, cream cheese, and jalapeno topped with crab, crunch, and spicy mayo

Shrimp tempura and avocado, typically includes cream cheese and jalapeño, topped with crabmeat, spicy mayo, and eel sauce.

Spicy salmon and avocado topped with pepper tuna, ponzu sauce, chili oil, scallions, and sesame seeds

Spicy crawfish, spicy tuna, black and red tobiko, wrapped in wasabi soybean paper topped with spicy scallops, wasabi tobiko and honey wasabi sauce

Soft shell crab and cucumber topped with avocado, eel, eel sauce and mayo

Fresh salmon, fresh tuna & bonito topped with thinly sliced steak, olive oil, garlic, served with ponzu sauce and chili oil

Tuna, avocado, and yellowtail wrapped with soybean paper, topped with fresh salmon, and spicy mayo

Super white tuna, jalapeno, and fresh tuna wrapped in soybean paper, topped with red snapper, masago and ponzu sauce

Red snapper and jalapeno topped with spicy salmon, tobiko, and spicy mayo

Tuna and salmon topped with salmon, tuna, avocado, eel, crunch, and eel sauce

Spicy tuna, spicy salmon, snow crab topped with spicy mayo and masago

Crawfish and spicy tuna topped with salmon, shrimp, crab, masago, and sesame seeds

Eel tempura, cream cheese, and jalapeno topped with seared red snapper, spicy mayo, and eel sauce

Chicken Teriyaki for kids, served with choice of brown, fried, or steamed rice.

Chicken Katsu: Choice of rice - brown, fried, or steamed.

Breaded and deep-fried chicken nuggets served with crispy french fries.

Stir-fried lo mein noodles typically include vegetables such as carrots, celery, and green onions.

California roll, kappa roll, tamago roll, and ebi nigiri, typically includes crab, cucumber, egg omelet, and shrimp.

California roll, tamago roll, and kappa roll.

Housemade chili oil with a blend of garlic, chili peppers, and a hint of soy sauce.

Grilled jalapenos, typically served with a light seasoning to enhance their natural flavors.

White rice, available in large or small sizes.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Deep-fried calamari, typically served with a dipping sauce, offering a crispy texture and a hint of the sea.

Grilled 5oz chicken, often served with a savory teriyaki sauce.

Medium, Medium Rare, Medium Well, Rare, or Well Done.

Grilled vegetables, typically including zucchini, broccoli, mushrooms, carrots, and onions, prepared hibachi style.

Salmon, prepared as a side dish, typically includes lightly seasoned and grilled or smoked to enhance its natural flavors.

Six pieces of scallops, prepared in a style that complements Japanese cuisine, typically served as a side dish.

Ten pieces of shrimp, typically prepared with a light frying technique and served with a house special sauce.

Steak, 5oz. Choose your preferred doneness from medium, medium rare, medium well, rare, or well done.

Thinly sliced jalapeños, often served as a refreshing complement to enhance the flavors of the main dish.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Crispy wonton chips, typically served as a light and crunchy side, ideal for complementing a variety of Japanese dishes.

A sweet and savory sauce, commonly used as a glaze or topping for sushi and grilled dishes, without containing actual eel.

Freshly grated wasabi root, offering a distinct, pungent taste to complement Japanese dishes.

A blend of freshly grated ginger, soy sauce, vinegar, and a hint of garlic, typically complemented by a subtle sweetness. Ideal for dressing salads.

Typically includes a blend of fresh ginger, soy sauce, vinegar, and vegetable oil, accented with hints of garlic and sugar.

A 32-ounce blend of freshly grated ginger, vinegar, soy sauce, and a mix of finely chopped vegetables, typically used as a dressing for salads.

A blend of fresh ginger, soy sauce, vinegar, and vegetable oil, typically enhanced with hints of garlic and onion.

A blend of freshly grated ginger, vinegar, soy sauce, and a hint of sugar, creating a versatile dressing ideal for enhancing salads.

A 16oz serving of ginger sauce, typically includes freshly minced ginger, soy sauce, lemon juice, and a hint of garlic, ideal for enhancing the flavors of various dishes.

A blend of fresh ginger, garlic, and chili peppers, typically includes soy sauce and sugar, suitable for dipping or as a condiment.

A blend of fresh ginger, garlic, soy sauce, and a hint of sweetness, typically used as a dipping sauce or to enhance flavors.

A blend of freshly minced ginger, garlic, and a touch of sugar, typically combined with soy sauce and vinegar for a balanced flavor.

A sweet sauce, often used to enhance the flavors of various Japanese dishes.

A harmonious blend of sweet honey and the distinctive heat of wasabi, creating a versatile sauce that complements a variety of dishes.

Mustard sauce, presented in a 16oz container, is a versatile condiment often used to enhance the flavors of both seafood and meats, blending tangy and slightly spicy notes.

Mustard sauce, served in a 2oz portion, is a condiment, typically accompanying a variety of dishes to enhance flavor.

A generous serving of mustard sauce, traditionally paired with a variety of meats and vegetables, offering a tangy and slightly spicy flavor profile.

A 4oz serving of Japanese mustard sauce, typically combining mustard with hints of soy sauce, vinegar, and perhaps a touch of sweetness, ideal for enhancing a variety of dishes.

An 8 oz serving of mustard sauce, typically served as a condiment for enhancing flavors of various dishes such as steak, chicken, and seafood.

A traditional Japanese condiment combining soy sauce, citrus juice, and a hint of vinegar for a versatile, tangy flavor profile.

Pickled ginger, typically served as a palate cleanser between different pieces of sushi.

Wasabi, a traditional Japanese condiment, typically includes a spicy paste made from the wasabi root, offering a sharp and pungent taste.

A hot sauce made from a blend of chili peppers, garlic, vinegar, and sugar, offering a spicy and slightly tangy flavor.

A creamy blend of mayonnaise and select spices, offering a subtle yet distinct kick, tailored for enhancing a range of Japanese dishes.

Spicy ponzu sauce combines citrus-based ponzu with chili elements, offering a tangy and spicy flavor profile suitable for enhancing a variety of dishes.

A harmonious blend of soy sauce, sake, sugar, and ginger, creating a sweet and savory glaze ideal for enhancing various dishes.

Creamy cheesecake paired with fresh strawberries on a classic graham cracker crust.

A sophisticated chocolate cake, often layered and infused with a rich chocolate filling, garnished to reflect a blend of traditional Japanese aesthetics and classic dessert elegance.

Carrot cake, inspired by a traditional Japanese twist, typically includes layers of spiced carrot cake, complemented with a unique cream cheese frosting.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Soft, pounded sticky rice cake enveloping a core of green tea ice cream.

Grilled banana, typically served with a sweet sauce or syrup to enhance its natural flavors.

Ice cream rolled in a light, sweet cake, often accompanied by a variety of sauces or fruits for topping.

Vanilla ice cream encased in a soft pound cake, enveloped in a delicate tempura batter and lightly fried, typically garnished with a drizzle of chocolate sauce.

Soft, pounded sticky rice dumpling envelops a core of smooth mango ice cream in this traditional Japanese dessert.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Pecan pie, accompanied by a scoop of ice cream, typically features a sweet filling of pecans in a flaky crust.

Soft, pounded sticky rice casing enveloping a core of strawberry ice cream.

Oreo cookies enveloped in a light tempura batter and deep-fried, typically served as a unique twist on a classic dessert.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Vanilla ice cream encased in a soft, sweet mochi shell, presenting a classic Japanese dessert experience.

White and dark chocolate mousse typically includes layers of smooth white and rich dark chocolate, often complemented by a delicate balance of sweetness and cocoa.

Served with soup, salad, sautéed vegetable, and steamed rice.

Raspberry puree mixed with sparkling sake, offering a light and refreshing taste.

A small serving of Japanese green tea, typically includes matcha and sweetened with a hint of honey.