Sakehouse Bluffton Japanese Steakhouse and Sushi Bar Menu

Light flavored broth with mushroom & scallion.

Crispy salad with homemade dressing.

Japanese seaweed in delicious sesame sauce.

Avocado & vegetable with homemade dressing.

Fresh cucumber, crabmeat & masago in japanese spicy mayonnaise.

Selected squid and daikon marinated in rice vinegar and sesame sauce.

Selected baby octopus marinated in special sauce.

Pan-fried homemade crispy dumpling.

Japanese style steamed shrimp dumpling.

2 pieces shrimps deep-fried in crispy light golden batter & vegetable tempura.

5 pieces, deep-fried shrimps or chicken served with tempura sauce.

2 pieces Japanese style spring roll.

Scallion specially wrapped in thinly-sliced beef, served with special sauce.

Deep-fried calamari in tempura batter in soy mayonnaise.

Deep-fried lightly battered soft shell crab with tempura sauce.

Deep-fried oyster with spicy mayo.

Chef's choice of 5 pieces sushi or 7 pieces sashimi.

Thinly-sliced yellowtail, jalapeño with house ponzu sauce.

Seared pepper tuna with fresh ground black pepper, served with cilantro dressing.

Thinly-sliced mixed raw fish, cucumber and lemon in house ponzu sauce.

Crabmeat, unagi & masago wrapped with sliced cucumber, topped with house sauce.

Crabmeat, avocado wrapped with cucumber wrapped in rice vinegar sauce.

Spicy. Spicy tuna or salmon with crunch, masago and quail egg on top.

Sliced tuna or salmon with spring mix, red onion, avocado and yuzu sauce.

Chef's choice of 10 pieces sushi and 1 California roll.

Chef's choice of 15 pieces fresh fish with a bowl of white rice.

Chef's choice of 18 pieces fresh fish with a bowl of white rice.

Chef's choice of 5 pieces sushi and 9 pieces sashimi and 1 California roll.

Spicy. 1 spicy tuna roll, 1 spicy salmon roll, 1 spicy yellowtail roll.

1 tuna roll, 1 yellowtail roll and 1 salmon roll.

1 California roll, 1 eel avocado roll and 1 shrimp avocado roll.

6 pieces tuna sushi and 1 tuna roll.

6 pieces salmon sushi and 1 salmon roll.

6 pieces eel sushi and 1 eel avocado roll.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail sushi and 1 rainbow roll.

Grilled eel on a bed of rice.

Assorted of raw fish and vegetable over seasoned sushi rice.

Chef's choice of 8 pieces sushi, 18 pieces sashimi, shrimp tempura roll, and tiger roll.

12 pieces sushi, 20 pieces sashimi, spider roll, California roll and rainbow.

Eel and avocado combination available as a Maki or Temaki (hand roll).

Crispy salmon encased in rice and seaweed. Available as Maki or Hand Roll (Temaki).

Crispy salmon skin, cucumber. Choose Maki or Hand Roll.

Spicy.

Crabmeat, cucumber & avocado.

Steamed shrimp, lettuce, cucumber with mayo sauce on the top.

Maki or hand roll. Crunchy shrimp, rice, and seaweed.

Choice of Maki or Temaki Roll with fresh salmon.

Yellowtail with scallion and seaweed. Choice of Maki or cone-shaped Temaki Roll.

Tuna or salmon paired with avocado, available as a Maki or Hand Roll.

Spicy.

Salmon, avocado and cucumber.

Scallop with spicy mayonnaise and cucumber.

Smoked salmon, avocado and cream cheese.

Vegetarian.

Vegetarian.

Vegetarian.

Escolar, available as Nigiri or Sashimi.

Slices of fresh salmon. Nigiri or sashimi style.

Yellowtail fish. Available as Nigiri or Sashimi.

Nigiri (fish atop rice) or Sashimi (sliced fish).

Shrimp, served as Nigiri or Sashimi.

Tender octopus presented as Nigiri or Sashimi.

Succulent squid available as Nigiri or Sashimi.

With each quail egg for additional charge.

Scallop or spicy scallop available as nigiri or sashimi.

Sashimi of surf clam. Nigiri or sashimi options available.

With each quail egg for additional charge.

Freshwater eel, served as nigiri or sashimi.

Mackerel; choice of Nigiri or Sashimi.

Crabmeat (kani) available as Nigiri or Sashimi.

Choice between Nigiri or Sashimi. Egg cake.

Smoked salmon slices. Available as either Nigiri or Sashimi.

With each quail egg for additional charge.

Crispy prawn tempura layered with grilled eel & avocado slice, then topped with special sauce.

Grilled freshwater eel and cool cucumber sliced with an outer layer of buttery avocado and special sauce.

Tempura shrimp with extra-crispy tempura batter and spicy crab meat on the top gives it its famous "Crunch.

Lightly fried tuna, white fish, salmon, scallion masago with special sauce.

Tempura lobster, lettuce, cucumber avocado with special sauce.

Deep-fried roll with mixed fish and Italian cheese wrapped in soybean paper & scallion, masago & chef's special sauce on top.

Crab meat, asparagus and cream cheese with shrimp on outer layer.

Grilled eel and tempura sweet potato with cream cheese wrapped with soybean paper.

Crispy prawn tempura and asparagus, lobster salad, cucumber wrapped in soybean paper.

Deep-fried California roll with spicy crab meat on the top.

Sweet potato tempura and cream cheese wrapped inside with lobster salad on the top.

Deep-fried oyster with lettuce, avocado and seaweed salad with special sauce.

Crab meat, avocado, cream cheese inside, wrapped in soy paper with shrimp tempura, spicy mayo & eel sauce on top.

Deep-fried shrimp & avocado inside, topped with spicy shrimp, scallop, kani cream cheese & masago.

Crabmeat, cucumber and avocado wrapped with salmon and avocado on the top.

Tuna, tempura crunch inside with tuna on the top.

Spicy. Black pepper avocado inside, topped with spicy salmon, honey wasabi & spicy mayo sauce.

Charred tuna, asparagus, tempura flake, scallion inside the roll, then the top with yellowtail, salmon, eel, masago, avocado & special sauce.

Flower-shaped roll with salmon and avocado filled center and a colorful outer of tuna, generously garnished with smelt fish roe.

Spicy tuna with spicy crunchy crabmeat on the top.

Unagi, green onion, crabmeat and cucumber rolled soybean, topped with tuna, escolar, salmon, yellowtail, masago, green onion and house special sauce.

Spicy tuna, tempura crunch rolled inside with pepper tuna, jalapeño & honey wasabi sauce on top.

Spicy salmon and tempura crunch wrapped with sliced avocado.

Deep-fried roll with cream cheese, crab meat & avocado inside, topped with spicy tuna, sriracha & eel sauce.

Spicy tuna, avocado & lobster salad, wrapped in soy paper.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled steak, typically includes a teriyaki sauce glaze, served in a bento box with accompanying items such as rice and vegetables.

Grilled filet mignon glazed with teriyaki sauce, typically includes a selection of mixed vegetables.

Panko-breaded chicken simmered with onions and egg, typically includes rice in a savory broth.

Japanese noodles soup with sliced white meat chicken, shrimp, vegetable and egg.

Noodle soup with tempura shrimp & veg.

Hot and fluffy short-grain Japanese steamed rice, served as a simple yet essential dish.

Fried rice with spicy crab meat & eel sauce.

Wok fried white rice with chopped onion, carrot & egg.

Japanese-style stir-fried noodles with your choice of Fried Rice or White Rice.

Chicken with choice of Fried Rice or White Rice.

Tender shrimp served with a choice of Fried Rice or White Rice.

Salmon served with choice of Fried Rice or White Rice.

8 oz.

8 oz.

Scallops with choice of Fried Rice or White Rice.

Two choice of chicken, shrimp, scallop or steak (4 oz).

With a choice of chicken, shrimp or scallop.

Lobster tail, scallop & shrimp.

Steak, jumbo shrimp, and chicken.

Steak, jumbo shrimp and chicken.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Lobster, prepared in a style that complements its rich, natural flavor, typically includes a unique blend of Japanese seasonings or sauces.

A 4 oz portion of tender beef tenderloin, typically prepared hibachi style.

A mix of steamed vegetables, typically including broccoli, carrots, zucchini, and onions, seasoned with a hint of soy sauce and garlic butter.

Scallops typically prepared in a hibachi style, served with a selection of vegetables.

Savory stir-fried rice with mixed vegetables and choice of protein.

Three Maki rolls from a variety of options, including combinations of fish, avocado, cucumber, and more. Served with soup or salad.

5 pieces sushi and 1 California roll.

10 pieces sashimi & a bowl of steamed rice.

3 pieces sushi, 6 pieces sashimi and 1 California roll.

Shrimp teriyaki with choice of soup or salad.

Shrimp and vegetable tempura with your choice of soup or salad.

Crispy breaded chicken cutlet. Comes with choice of soup or salad.

Tender beef steak with savory teriyaki sauce. Choice of side: soup or salad.

Salmon teriyaki with your choice of soup or salad.

Savory chicken with your choice of clear soup or salad.

Steak with choice of Clear Soup or Salad.

Shrimp served with a side choice of clear soup or salad.

Salmon - Served with choice of clear soup or salad.

Chicken and steak combination. Choice of clear soup or salad on the side.

Chicken and shrimp with choice of clear soup or salad.

Tender steak and shrimp. Includes side choice of clear soup or salad.

Shrimp and scallops. Choice of clear soup or salad on the side.

Light flavored broth with mushroom & scallion.

Crispy salad with homemade dressing.

Japanese seaweed in delicious sesame sauce.

Avocado & vegetable with homemade dressing.

Fresh cucumber, crabmeat & masago in japanese spicy mayonnaise.

Selected squid and daikon marinated in rice vinegar and sesame sauce.

Selected baby octopus marinated in special sauce.

Pan-fried homemade crispy dumpling.

Japanese style steamed shrimp dumpling.

2 pieces shrimps deep-fried in crispy light golden batter & vegetable tempura.

5 pieces, deep-fried shrimps or chicken served with tempura sauce.

2 pieces Japanese style spring roll.

Scallion specially wrapped in thinly-sliced beef, served with special sauce.

Deep-fried calamari in tempura batter in soy mayonnaise.

Deep-fried lightly battered soft shell crab with tempura sauce.

Deep-fried oyster with spicy mayo.

Chef's choice of 5 pieces sushi or 7 pieces sashimi.

Thinly-sliced yellowtail, jalapeño with house ponzu sauce.

Seared pepper tuna with fresh ground black pepper, served with cilantro dressing.

Thinly-sliced mixed raw fish, cucumber and lemon in house ponzu sauce.

Crabmeat, unagi & masago wrapped with sliced cucumber, topped with house sauce.

Crabmeat, avocado wrapped with cucumber wrapped in rice vinegar sauce.

Spicy. Spicy tuna or salmon with crunch, masago and quail egg on top.

Sliced tuna or salmon with spring mix, red onion, avocado and yuzu sauce.

Chef's choice of 10 pieces sushi and 1 California roll.

Chef's choice of 15 pieces fresh fish with a bowl of white rice.

Chef's choice of 18 pieces fresh fish with a bowl of white rice.

Chef's choice of 5 pieces sushi and 9 pieces sashimi and 1 California roll.

Spicy. 1 spicy tuna roll, 1 spicy salmon roll, 1 spicy yellowtail roll.

1 tuna roll, 1 yellowtail roll and 1 salmon roll.

1 California roll, 1 eel avocado roll and 1 shrimp avocado roll.

6 pieces tuna sushi and 1 tuna roll.

6 pieces salmon sushi and 1 salmon roll.

6 pieces eel sushi and 1 eel avocado roll.

2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail sushi and 1 rainbow roll.

Grilled eel on a bed of rice.

Assorted of raw fish and vegetable over seasoned sushi rice.

Chef's choice of 8 pieces sushi, 18 pieces sashimi, shrimp tempura roll, and tiger roll.

12 pieces sushi, 20 pieces sashimi, spider roll, California roll and rainbow.

Tender eel and creamy avocado, wrapped in rice and nori. Available as Maki or Hand Roll.

Salmon wrapped with crispy tempura. Available as a sushi roll or hand roll.

Salmon skin and cucumber in a hand roll or sushi roll.

Spicy.

Crabmeat, cucumber & avocado.

Steamed shrimp, lettuce, cucumber with mayo sauce on the top.

Hand roll filled with shrimp tempura. Available as a traditional maki roll or a convenient hand roll.

Salmon wrapped in rice and seaweed. Choose between Maki or Temaki Roll.

Yellowtail with fresh scallion in a nori-wrapped roll. Choose between Maki or hand-rolled Temaki.

Tuna or salmon with avocado. Available as Maki or Temaki (hand roll).

Spicy.

Salmon, avocado and cucumber.

Scallop with spicy mayonnaise and cucumber.

Smoked salmon, avocado and cream cheese.

Vegetarian.

Vegetarian.

Vegetarian.

Your choice of Nigiri or Sashimi sushi.

Slices of fresh salmon. Nigiri or sashimi style.

Yellowtail. Choice of Nigiri or Sashimi.

Red snapper sushi or sashimi. Choice of nigiri or sashimi style.

Shrimp available as either Nigiri or Sashimi.

Octopus, available as Nigiri or Sashimi.

Squid served as Nigiri or Sashimi options.

With each quail egg for additional charge.

Scallop or spicy scallop. Available as nigiri, sashimi, or spicy sashimi.

Surf clam served as either Nigiri or Sashimi.

With each quail egg for additional charge.

Grilled eel. Choose Nigiri or Sashimi style.

Mackerel, available as nigiri or sashimi.

Crabmeat served either as Nigiri or Sashimi.

Egg cake (Tamago). Choice of Nigiri or Sashimi.

Smoked salmon served as Nigiri or Sashimi.

With each quail egg for additional charge.

Crispy prawn tempura layered with grilled eel & avocado slice, then topped with special sauce.

Grilled freshwater eel and cool cucumber sliced with an outer layer of buttery avocado and special sauce.

Tempura shrimp with extra-crispy tempura batter and spicy crab meat on the top gives it its famous "Crunch.

Lightly fried tuna, white fish, salmon, scallion masago with special sauce.

Tempura lobster, lettuce, cucumber avocado with special sauce.

Deep-fried roll with mixed fish and Italian cheese wrapped in soybean paper & scallion, masago & chef's special sauce on top.

Crab meat, asparagus and cream cheese with shrimp on outer layer.

Grilled eel and tempura sweet potato with cream cheese wrapped with soybean paper.

Crispy prawn tempura and asparagus, lobster salad, cucumber wrapped in soybean paper.

Deep-fried California roll with spicy crab meat on the top.

Sweet potato tempura and cream cheese wrapped inside with lobster salad on the top.

Deep-fried oyster with lettuce, avocado and seaweed salad with special sauce.

Crab meat, avocado, cream cheese inside, wrapped in soy paper with shrimp tempura, spicy mayo & eel sauce on top.

Deep-fried shrimp & avocado inside, topped with spicy shrimp, scallop, kani cream cheese & masago.

Crabmeat, cucumber and avocado wrapped with salmon and avocado on the top.

Tuna, tempura crunch inside with tuna on the top.

Spicy. Black pepper avocado inside, topped with spicy salmon, honey wasabi & spicy mayo sauce.

Charred tuna, asparagus, tempura flake, scallion inside the roll, then the top with yellowtail, salmon, eel, masago, avocado & special sauce.

Flower-shaped roll with salmon and avocado filled center and a colorful outer of tuna, generously garnished with smelt fish roe.

Spicy tuna with spicy crunchy crabmeat on the top.

Unagi, green onion, crabmeat and cucumber rolled soybean, topped with tuna, escolar, salmon, yellowtail, masago, green onion and house special sauce.

Spicy tuna, tempura crunch rolled inside with pepper tuna, jalapeño & honey wasabi sauce on top.

Spicy salmon and tempura crunch wrapped with sliced avocado.

Deep-fried roll with cream cheese, crab meat & avocado inside, topped with spicy tuna, sriracha & eel sauce.

Spicy tuna, avocado & lobster salad, wrapped in soy paper.

Grilled Salmon in a Sweet-Savory Teriyaki Glaze

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled steak glazed in a savory teriyaki sauce, typically includes a variety of sides such as California roll, vegetable tempura, and steamed rice.

Grilled filet mignon with house teriyaki sauce, typically includes a selection of vegetables.

Chicken katsudon typically includes a breaded chicken cutlet, cooked with eggs and onions, served over rice in a bowl.

Japanese noodles soup with sliced white meat chicken, shrimp, vegetable and egg.

Noodle soup with tempura shrimp & veg.

Hot and fluffy short-grain Japanese rice, steamed to perfection.

Fried rice with spicy crab meat & eel sauce.

Wok fried white rice with chopped onion, carrot & egg.

Japanese noodles with sautéed vegetables. Choice of Fried Rice or White Rice on the side.

Tender chicken served with your choice of Fried Rice or White Rice.

Tender shrimp with a choice of fried or white rice.

Tender salmon served with a choice of fried or white rice.

8 oz.

8 oz.

Scallops served with choice of Fried Rice or White Rice.

Two choice of chicken, shrimp, scallop or steak (4 oz).

With a choice of chicken, shrimp or scallop.

Lobster tail, scallop & shrimp.

Steak, jumbo shrimp, and chicken.

Steak, jumbo shrimp and chicken.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Lobster prepared in a style that complements its delicate texture, typically accompanied by a blend of seasonings or sauces.

A 4 oz tenderloin, typically prepared hibachi style, and may include a light seasoning or sauce.

A medley of sautéed vegetables typically including zucchini, carrots, broccoli, and onions, often seasoned with a hint of soy and garlic.

Scallops prepared in a style that complements Japanese cuisine, often featuring a unique blend of seasoning.

Savory stir-fried rice with mixed vegetables and choice of protein.