Sakeba Asian Pub & Grill Menu

2 pieces. Pork, vegetable egg roll.

6 pieces. Steamed or fried pork dumpling.

8 pieces. Steamed shrimp dumpling.

Boiled soybean with salt (or spicy garlic for an additional charge).

6 pieces. Cream cheese, krab meat filling in wonton wrapper.

Grilled chicken in honey BBQ sauce.

2 pieces. Teriyaki, salt and pepper, satay peanut sauce, sweet chili.

Crispy battered assorted vegetable.

Crispy battered shrimp and vegetable.

Fried calamari ring served with sweet chili sauce.

6 pieces. Fried shrimp with coconut mixture served with white sauce.

6 pieces. Fire-grilled pork ribs with teriyaki sauce.

Boneless pork ribs with Korean BBQ sauce.

5 pieces. Grilled chicken, lettuce, tomato, scallions.

Loaded with house special sauce, seaweed strip, bonito flakes.

10 pieces. Plain, teriyaki, buffalo, sweet chili.

7 pieces. Seared tuna with yuzu wasabi sauce.

Spicy tuna, crunch, avocado, tobiko.

6 pieces. Seared yellowtail with yuzu wasabi sauce.

6 pieces. Salmon, tuna and yellowtail.

6 pieces. Salmon, tuna and yellowtail.

Chef's choice 3 pieces sushi and 6 pieces sashimi.

Mixed sashimi, avocado wrapped with cucumber.

2 pieces. Krab salad wrapped with avocado, spicy mayo, eel sauce.

6 pieces. Salmon, spicy salmon, avocado, with soy wrapped, spicy mayo, honey wasabi sauce, tobiko.

5 pieces. Cooked pancake ball with octopus.

Savory broth with delicate wontons and fresh green onions.

Add chicken or shrimp for an additional charge. Tomato, mushroom, onions, scallions in hot and sour thai soup.

Broccoli, carrot, mushroom, onions, zucchini, scallions.

Grilled steak, mushroom, fried onions, scallions.

Lettuce, cucumber, carrot with homemade ginger dressing.

Lettuce, cucumber with yuzu wasabi dressing.

House ginger salad topped with avocado.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Krab meat, mayo, masago.

Lettuce, red onions, tomato, carrot, cucumber, crispy wontons, topped with grilled chicken, ginger dressing on side.

Lettuce, red onions, tomato, carrot, cucumber, crispy wontons, topped with grilled steak, ginger dressing on side.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Fresh seasonal vegetables, typically including avocado and cucumber, wrapped in rice paper with mint, cilantro, lettuce, bean sprouts, and green onion.

Sweet potato slices, lightly battered and fried in tempura style, wrapped in sushi rice and nori, then drizzled with eel sauce.

Fresh tuna, creamy avocado, and tangy pickled radish wrapped in seasoned sushi rice and nori, topped with sesame seeds.

Fresh salmon wrapped in rice and seaweed.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Tuna mixed with a special spicy sauce, typically accompanied by cucumber and sesame seeds, wrapped in sushi rice and nori.

Salmon, avocado, and cucumber, typically wrapped in rice and seaweed, flavored with spicy mayo.

BBQ eel and avocado, typically wrapped in nori and sushi rice, garnished with eel sauce and occasionally sesame seeds.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Kani, cucumber, avocado.

Salmon, cucumber, avocado.

Shrimp, lettuce, avocado, mayo.

Smoked salmon cream cheese, avocado.

Fried shrimp, cucumber, avocado.

Krab meat, crunch, avocado.

Teriyaki steak, cream cheese, avocado.

Teriyaki chicken, cream cheese, avocado.

Tuna, salmon, escolar, crunch, spicy mayo.

Fresh slices of raw tuna

Fresh, delicate slices of yellowtail, served raw.

Escolar sashimi consists of thinly sliced white tuna, typically served raw.

Unagi, a delicately braised freshwater eel, is typically served with a sweet glaze and a sprinkle of sesame seeds, either atop sushi rice or as standalone slices.

Krab meat (kani) sashimi typically consists of thinly sliced pieces of imitation crab meat, served as a delicate dish.

Mackerel sushi typically includes a slice of raw mackerel, often garnished with ginger oroshi and green onions, on a bed of sushi rice.

Fresh shrimp, typically served as thinly sliced pieces, following traditional sashimi preparation methods.

Thinly sliced octopus, typically served raw, highlighting its natural texture and taste.

Tobiko, or flying fish roe, served atop sushi rice, embodying the essence of traditional Nigiri or as a standalone Sashimi delicacy.

Masago, or smelt roe, typically includes orange fish eggs served atop a bed of seasoned sushi rice, often hand-wrapped with nori.

Salmon roe, also known as ikura, served fresh, highlighting its rich and briny flavor characteristic of traditional Asian sashimi.

Shrimp, kani, avocado, jalapeño, scallions, masago, spicy mayo, eel sauce.

Deep fried salmon, cream cheese, avocado, topped with jalapeño, spicy mayo, hot sauce.

Spicy salmon, avocado, seared salmon, ikura, scallions, yuzu wasabi sauce.

Shrimp tempura, cream cheese, spicy tuna, crunch, spicy mayo, eel sauce.

Soft shell crab, spicy tuna, cucumber, avocado with soy wrapper, scallions, spicy mayo, eel sauce.

Shrimp tempura, cucumber, avocado, lobster salad, crunch, spicy mayo, eel sauce.

Salmon, avocado, cream cheese, baked kani, crunch, spicy mayo, eel sauce.

Eel, cucumber, avocado, masago, eel sauce.

Shrimp tempura, cucumber, avocado, mango, eel sauce.

Shrimp tempura, kani, eel, avocado, eel sauce.

Deep fried California roll topped with lobster salad, masago, scallions, spicy mayo, eel sauce.

Spicy tuna, cucumber, salmon, tuna, avocado, eel sauce, poke sauce, tobiko.

Spicy tuna, avocado, mango, crunch with soy wrapper, spicy mayo, eel sauce.

Spicy tuna, cream cheese, avocado, topped with krab meat, spicy mayo, eel sauce.

Shrimp tempura, avocado, cream cheese, topped with baked kani, crunch, eel sauce, spicy mayo.

Lion king, superman, snow white.

Volcano, dragon, mango tango.

Rock and roll, old town, spicy girl.

Hawaiian, sweet heart, crab island.

18 pieces. Salmon, tuna, escolar, octopus, yellowtail, mackerel.

8 salmon sashimi, 2 ikura sashimi, 4 salmon with cucumber wrapped, salmon poke.

Crispy chicken tossed in a tangy orange sauce. Served with choice of white or fried rice.

General Tso's Chicken with a choice of white or fried rice.

Veggies, chicken, steak, shrimp, or combo (chicken, steak, shrimp) for an additional charge.

Veggies, chicken, steak, shrimp, or combo (chicken, steak, shrimp) for an additional charge.

Veggies, chicken, steak, shrimp, or combo (chicken, steak, shrimp) for an additional charge.

Veggies, chicken, steak, shrimp, or combo (chicken, steak, shrimp) for an additional charge.

Veggies, chicken, steak, shrimp, or combo (chicken, steak, shrimp) for an additional charge.

Grilled combination of chicken, steak, pork, shrimp on lettuce, broccoli with teriyaki sauce.

Veggies, chicken, steak, shrimp, or combo (chicken, steak, shrimp) for an additional charge.

Veggies, chicken, steak, shrimp, or combo (chicken, steak, shrimp) for an additional charge.

Veggies, chicken, steak, shrimp, or combo (chicken, steak, shrimp) for an additional charge.

Veggies, chicken, steak, shrimp, or combo (chicken, steak, shrimp) for an additional charge.

Veggies, chicken, steak, shrimp, or combo (chicken, steak, shrimp) for an additional charge.

Veggies, chicken, steak, shrimp, or combo (chicken, steak, shrimp) for an additional charge.

Pick your broth: miso, tom yum or wonton soup. Veggies, chicken, steak, shrimp, or combo (chicken, steak, shrimp) for an additional charge.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried egg noodles with scallions, garlic, onions, bean sprouts, and cabbage, typically includes carrots.

Tender beef strips, stir-fried with thick udon noodles, crisp vegetables, and savory sauce.

Fresh seasonal vegetables, perfectly steamed to preserve flavor and nutrition

A medley of vegetables, typically including zucchini, onions, carrots, mushrooms, and broccoli, sautéed in a light sauce.

Crispy golden potatoes served as a delightful accompaniment.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Mushrooms lightly battered and fried, often accompanied by a subtle blend of Asian spices.

Crispy, golden-battered slices

A blend of regular soy sauce, oyster sauce, and fish sauce, offering a harmonious mix of umami flavors ideal for enhancing any Asian dish.

Sweet or unsweet.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Sweetened black tea with milk, garnished with a purple flower.

Apple, orange, cranberry.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.