Sake Too Japanese & Thai Restaurant Menu

Deep fried tofu served with Thai sweet chilli sauce and ground peanuts.

Raw. Seared tuna with ponzu sauce and ginger and wasabi on the side.

Spinach, flying fish eggs, diced raw tuna, cucumbers, sesame seed, scallion, avocados and oranges in Japanese spicy sauce.

Light clear stock with mix vegetables and clear noodles.

Romaine, croutons, anchovies, creamy Parmesan dressing.