Sake Thai & Sushi by KAE Menu

Flour tortilla, cream cheese, aji amarillo, raw tuna, red onion, honey, truffle oil, tobiko and micro-cilantro.

Shrimp tempura, honey yuzu sauce, almonds, scallions, sesame seeds.

White fish, cilantro, scallions, citric splash, pickled onions, and leche de tigre.

Raw salmon, avocado, scallions, cilantro, spicy mayo, ponzu sauce, and tobiko.

Seaweed, tuna, salmon, hamachi, crab salad, scallions, tobiko, avocado, spicy mayo, and ponzu sauce

Special house kani salad, tobiko, crunchy flakes, spicy mayo, and eel sauce.

Sliced Octopus, red onions, cilantro, aji amarillo sauce, and special yuzu sauce.

Raw hamachi slices, jalapeño, cilantro, red onions, and ajì amarillo sauce.

Mamenori, scallions, cream cheese, avocado, shallots, raw tuna, raw salmon, tobiko, kanikama, eel sauce, aji amarillo and micro-cilantro

Crispy rice, tobiko, scallions, wrapped with thin slices of wood smoke raw salmon, cream cheese, eel sauce, cilantro sauce, walnuts and micro-cilantro

Mamenori, marinated churrasco, sweet plantain, cilantro, scallions, cream cheese, avocado, and chimichurri.

Mamenori, crispy lobster, avocado, scallions crispy flakes, tobiko, cream cheese, and honey yuzu

Mamenori, kanikama, lobster, shallots, scallions, clarified butter and ponzu ginger.

Nori, tempura shrimp, scallions, guava, cream cheese and eel sauce.

Mamenori, raw white fish, shallots, avocado, leche de tigre, cancha, and micro -cilantro.

Avocado, asparagus, krab salad, tobiko, wrapped in thin sliced hamachi, jalapeño, ginger ponzu sauce, and micro-cilantro.

Kani salad, asparagus, avocado, wrapped in thin sliced raw tuna, raw salmon, rw hamachi, ponzu sauce and micro-cilantro.

Nori, tempura shrimp, cream cheese, avocado, jalapeño, parmesan cheese and spicy mayo.

Nori, tempura shrimp, raw tuna, cream cheese, avocado, cilantro, togarashi, topped with sweet plantain, and cilantro sauce

Mamenori, crispy cilantro, prosciutto, tobiko, avocado, cilantro sauce and parmesan cheese

Nori, shrimp tempura, krab salad, avocado, cream cheese, scallions, shaved roasted coconut, sliced almonds, eel sauce, yuzu ponzu

Nori, salmon croquette, raw tuna, avocado, fried quinoa, cream cheese, passion fruit sauce

Nori, avocado, shrimp tempura, toro, truffle caviar, ajì amarillo, and yuzu ponzu

Bases like White Rice, Quinoa, or Spring Mix. Choose from proteins such as Tuna, Salmon, Hamachi, or Octopus. Dressings include Aji Amarillo and Spicy Mayo. Toppings range from Avocado to Tobiko.

Please select choice.

Refreshing citrus beverage.

Lightly sweetened soda imported from japan made with real sugar. Please choose flavor.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Steamed soy beans topped with sea salt

Vegetable spring rolls. Fried and served with a side of sweet & sour sauce.

Side of sweet & sour sauce.

Pork dumplings with a side of ponzu sauce.

Shrimp dumplings with a side of ponzu sauce.

Filled with mixed veggies and edamame. Side of ponzu sauce.

Fresh cuts of salmon (3pcs), tuna (3pcs), and white fish (3pcs).

Assorted seafood, prepared with chili paste, lemongrass lime juice, scallions, cilantro and mushrooms

Clear broth prepared with chili paste, lemongrass, limejuice, mushrooms, scallions & cilantro

Coconut milk, chili paste, galanga, lemongrass, lime mushrooms, scallions,, cilantro

Marinated seaweed salad topped with sesame seeds

Spring mix, walnuts, sesame seeds, ponzu ginger and shredded carrots.

Tuna, salmon, avocado, cream cheese, scallions, and sesame seeds. Topped with tuna, salmon, and tempura flakes. Side of eel sauce and spicy mayo.

Shrimp tempura, asparagus, and cream cheese. Topped with avocado and sesame seeds. Side of spicy mayo and eel sauce.

Tuna, avocado, jalapeños, tempura flakes, topped with red tobiko. Side of spicy mayo.

Fried breaded chicken, avocado, lettuce, scallions, and sesame seeds. Side of spicy mayo.

Krab, avocado, cucumber, and sesame seeds.

Fresh salmon, cream cheese, and scallions.

Tuna, togarashi, avocado, tempura flakes, spicy mayo and srirasha

Baked mixed seafood on top of a california roll.

Krab, avocado, cucumber, and sesame seeds. Topped with tuna, salmon, white fish, and avocado.

Eel, krab, avocado, and cream cheese. Battered and deep-fried with a side of eel sauce.

Stir-fried white rice with eggs, onions, scallions, carrots and peas. Comes with chicken, beef, pork, AND shrimp.

Sautéed rice noodles, eggs, beansprouts, scallions, and ground peanuts. Choice of protein. (Shown here with fried tofu)

Sautéed rice noodles, eggs, beansprouts, scallions, and ground peanuts. Comes with chicken, beef, pork, AND shrimp.

Sautéed Japanese egg noodles (Soba) and mixed veggies. Choice of protein.

Fresh ramen noodles with braised chashu pork in hearty tonkotsu broth. Served with soft-boiled egg, beansprouts, and scallions.

Sautéed thick noodles (Udon) and mixed veggies in Japanese brown sauce. Choice of protein.

Spring mix, avocado, asparagus, cucumber, shredded carrot, and mamenori

Stir-fried white rice, carrots, peas, onions, scallions, and mixed veggies.

Sautéed noodles and mixed veggies in Japanese brown sauce

Crispy tempura-battered cheesecake, lightly dusted with powdered sugar, paired with two scoops of creamy vanilla ice cream.

Pounded sticky rice dough filled with assorted ice cream flavors.

Served with sweet dipping sauce

Rich Nutella-filled rolls topped with sliced almonds.