Sake Sushi Menu

Thinly sliced raw tuna, typically served as sashimi or atop sushi rice.

Barbecued eel typically served over sushi rice, often garnished with eel sauce and sesame seeds.

Fatty part of the tuna belly typically served as sushi or sashimi.

Slices of raw yellowtail, known as Hamachi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Hotate. Slices of raw scallop served as sashimi or nigiri sushi.

Seaweed wrapped around rice and Japanese egg omelette (tamago).

Slices of raw mackerel, known as saba, typically served as sushi or sashimi. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Typically includes crab meat served as nigiri over rice or as sashimi slices without rice.

Salmon roe (ikura) typically served as 2 pieces of sushi with ikura atop a bed of rice. Contains raw fish; consuming raw seafood may increase your risk of foodborne illness.

Super white tuna, typically served raw as sushi or sashimi.

Smoked salmon typically includes thin slices of smoked fish, often enjoyed as sushi or sashimi.

Boiled octopus, typically served with a hint of lemon and sea salt.

Sweet tofu pouches typically filled with seasoned vinegared rice.

Creamy sauce with a hint of spice, made from mayonnaise and chili.

Steamed shrimp typically served on top of sushi rice (nigiri style).

Deep-fried cream cheese, crab meat, jalapeño, and avocado wrapped in crispy seaweed with sweet and sour sauce.

A sweet mayonnaise-based sauce commonly enjoyed with sushi and sashimi dishes.

Raw red snapper (izumidai) typically served as sushi or sashimi. Consuming raw seafood may increase your risk of foodborne illness.

Fresh albacore tuna, typically served as sashimi or sushi. May contain raw or undercooked ingredients.

Slices of fresh king crab, typically served without rice.

Thinly sliced raw surf clam served over a small bed of pressed sushi rice.

Flying fish roe, known as Tobiko, typically served raw. May contain raw ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Typically includes raw smelt roe. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Typically includes wasabi-infused caviar, often served as a topping on sushi or sashimi.

Sweet and savory sauce made from soy sauce, mirin, and sugar, perfect for enhancing sushi and sashimi.

Ikura. Typically served on sushi rice. Contains raw fish; consuming raw or undercooked seafood may increase your risk of foodborne illness.

Marinated octopus typically with garlic and jalapeno pepper, served with a spicy sauce.

Marinated octopus with garlic and chili sauce, typically served with sliced cucumber.

Raw squid slice on top of vinegared sushi rice.

Sweet shrimp, known as ama ebi, typically served raw. Consuming raw seafood may increase the risk of foodborne illness.

Deep fried vegetable egg rolls. 5 pcs

Steamed japanese baby soy beans.

Steamed shrimp dumplings.

Rice cake and fish cake very spicy

Deep-fried batter-dipped shrimp and assorted vegetables.

Seaweed salad.

Clear rice noddle stir fired in sesame oil with various vegetables or /beef or chicken/seafood for extra charge.

Steamed wasabi-flavored pork dumplings.

Deep-fried tofu with bonito flakes, green onions, and tempura sauce.

Stir fried edamame with spicy sauce.

Cooked shrimp and stick on cucumber, served with sunomono sauce.

Assorted fresh fish typically including tuna, salmon, shrimp, and white fish, served on vinegar rice.

Assorted slices of raw fish, typically including tuna, salmon, and white fish, selected by the chef.

Japanese octopus salad in a vinegar dressing.

Marinated octopus.

Quickly cooked beef served with cool lettuce cups.

Assorted fish eggs and lettuce on top of rice.

Choice of beef or vegetable mandoo kuk.

Shredded beef and mixed vegetables in spicy beef broth.

Light broth soup with fish cakes and vegetables, typically including radish and kelp.

Baked dumpling balls with octopus and vegetable filling.

Deep fried batter-dipped assorted softshell crab.

Very spicy traditional korean street food; ramyun, rice cakes, fish cakes and scallion

Vegetarian pancake; scallion

Lettuce salad in ginger dressing.

Vegetable dumpling deep fried. those inside are bean curds, not the meats.

Steamed japanese baby soy bean.

Deep fried tofu in tempura sauce.

Marinated seaweed typically includes sesame seeds and sesame oil.

Assorted vegetables such as sweet potato, zucchini, broccoli, and mushrooms, lightly battered and deep-fried.

White rice, sushi rice, miso soup, or house salad.

Rice cake, fish cake and very spicy red chilli sauce

Beef dumplings, scallions, and egg simmered in a clear beef broth.

Thin sliced of sirloin beef and vegetable in sweet broth.

Shredded beef in a spicy broth with scallions, onions, fern sprouts, and glass noodles.

Soft tofu and assorted seafood served in spicy chili powder broth.

Tofu and potato with mixed vegetable in korean bean paste broth.

Shrimp dumplings served in a clear broth with egg and scallions.

Vegetable dumplings in a clear broth, typically garnished with egg and scallions.

Pork dumplings and kimchi typically simmered with egg and scallions in a clear broth soup.

Shredded chicken in a spicy broth with assorted vegetables and clear noodles.

Assorted vegetables over rice with chicken and shrimp baked in a hot stone bowl.

Egg fried rice with shrimp and mixed vegetables or kimchi fired rice.

Fried rice with chicken, egg, carrot, corn, peas, and green onion.

Assorted vegetables over rice with fried tofu.

Rice topped with various vegetables, raw egg, and beef in a hot stone bowl.

Assorted vegetables over rice with chicken and scallop baked in a hot stone bowl.

Assorted vegetables over rice with scallop and shrimp baked in a hot stone bowl.

Assorted vegetables and fried tofu over rice, baked in a hot stone bowl.

Assorted vegetables over rice with seafood baked in a hot stone bowl.

Stir-fried rice with beef, egg, carrots, and onions, typically enhanced with soy sauce.

Kimchi fried rice with mixed vegetables.

Stir-fried rice with carrots, onions, peas, broccoli, mushrooms, and bean sprouts.

Pan fried noodles with chicken and fresh vegetables.

Japanese noodle soup served with deep fried shrimp and egg in a hot pot.

Udon noodles in a spicy broth with choice of beef or chicken.

Noodles served with traditional japanese vegetables in a hot, rich broth.

Pan fried noodles with seafood and fresh vegetables.

Noodles served with crunchy tempura flakes in a hot, rich broth.

Noodles served with deep fried bean curd in a hot, rich broth.

Japanese noodle soup served with deep fried shrimp.

Pan fried noodles with tofu and fresh vegetables.

Ramen noodles in a beef broth, topped with marinated beef, chili oil, marinated egg, bamboo shoots, and scallions.

Ramen noodles with shrimp, scallops, mussels, and crab stick in a spicy broth. Typically includes green onions, bean sprouts, and various vegetables.

Pan-fried noodles with tofu, cabbage, broccoli, zucchini, onions, and carrots, typically in a Japanese Worcestershire sauce.

Noodles served with crunchy tempura flakes in a hot rich broth.

Avocado, asparagus, and cucumber rolled into a refreshing sushi delight.

Avocado

Fresh avocado and cucumber wrapped in sushi rice and nori, typically garnished with sesame seeds.

Slightly salty yet sweet, pickled, and lightly-flavored radish, popular in Japan.

Cucumber

Typically includes cucumber, avocado, and pickled radish.

Asparagus

Avocado asparagus cucumber roll deep fried.

Asparagus deep fried in roll

Aac roll topped with avocado

Fried tofu, avocado, cucumber, and carrots.

Cucumber, avocado, pickled radish, and yamagobo lettuce.

Assorted vegetables with soft tofu in a spicy Japanese broth.

Assorted vegetables dipped in light tempura batter and deep-fried, typically including sweet potato, zucchini, and broccoli.

Crispy tofu cubes, shredded carrots, zucchini slices, mushrooms, and kimchi over a bed of fresh greens.

Grilled chicken glazed with teriyaki sauce, typically served over sautéed vegetables.

Deep-fried breaded pork cutlet served with tonkatsu sauce.

Grilled salmon fillet glazed with teriyaki sauce.

Grilled beef steak glazed with teriyaki sauce, typically served with sautéed vegetables.

Grilled yellowtail collar, typically served with ponzu sauce, scallions, and daikon radish.

Assorted vegetables, lightly battered and deep-fried, typically includes onion, broccoli, and sweet potato. Served with tempura sauce.

Lightly battered and deep-fried shrimp and assorted vegetables, typically served with a dipping sauce.

Thinly sliced marinated beef stir-fried with assorted vegetables in a Korean barbecue sauce.

Boneless sliced chicken marinated in Korean hot and spicy sauce.

Grilled boneless sliced pork marinated in a Korean hot and spicy sauce.

Grilled eel typically served with a savory Korean marinade.

Stir-fried chicken, shrimp, and vegetables (cabbage, carrots, zucchini, onion, broccoli, red bell pepper) in a hot and spicy sauce.

Stir-fried chicken and scallops in a hot and spicy sauce, typically with vegetables.

Grilled and sautéed pork belly marinated in Korean spicy BBQ sauce.

Stir-fried squid with assorted vegetables in a Korean hot and spicy sauce.

Stir-fried scallops and shrimp in a hot and spicy sauce, typically with vegetables.

Combination of sushi rolls. Choose from California Roll or Tuna Roll.

Assorted fish, vegetables, and rice with house sauce.

Assorted sashimi on a bed of sushi rice, typically includes raw fish and Japanese pickles.

14 pieces of assorted sashimi, typically featuring a selection of tuna, salmon, yellowtail, and other fresh fish. Chef's choice.

Grilled freshwater eel glazed with a savory-sweet sauce, served over a bed of steamed rice.

A delightful assortment of sushi and sashimi typically including 10 pieces of sushi, 18 pieces of sashimi, a California roll, and a dragon roll.

5 pieces of sushi, 9 pieces of sashimi, and a tuna roll.

10 pieces sashimi, 10 pieces nigiri, tuna roll, and salmon roll.

Avocado wrapped in sushi rice and seaweed.

Avocado and cucumber

Avocado, asparagus, and cucumber.

Cucumber wrapped in sushi rice and seaweed.

Japanese pickled radish, typically wrapped in seaweed and rice, offering a balance of salty and sweet flavors.

Deep fried avocado, asparagus, and cucumber roll.

Fresh asparagus wrapped in sushi rice and seaweed.

Fried tofu

Deep-fried asparagus wrapped in sushi rice and seaweed, typically garnished with unagi sauce.

Rolled with cucumber, avocado, pickled radish, asparagus.

Aac roll with avocado on top.

Assorted raw fish and delicacies on a sushi rice bowl. consuming raw fish may increase the risk of foodborne illness.

Eight pieces nigiri of chef's choice and tuna roll. consuming raw fish may increase the risk of foodborne illness.

10 pieces nigiri of chef's choice and tuna roll. consuming raw fish may increase the risk of foodborne illness.

14 pieces of chef's choice. consuming raw fish may increase the risk of foodborne illness.

Spicy tuna roll, six pieces nigiri, six pieces sashimi of chef's choice. consuming raw fish may increase the risk of foodborne illness.

20 pieces nigiri of chef's choice and tuna roll, salmon roll. consuming raw fish may increase the risk of foodborne illness.

Omakase: assorted raw fish of chef's choice. consuming raw fish may increase the risk of foodborne illness.

Grilled eel over steamed rice with unagi sauce.

Chef's choice of 10 pieces sashimi, 10 pieces nigiri and tuna roll, salmon roll. consuming raw fish may increase the risk of foodborne illness.

Rolled with avocado, cucumber, crab.

Rolled with smoked salmon, cream cheese, asparagus.

Rolled with avocado, cucumber, crab and spicy sauce on top. consuming raw fish may increase the risk of foodborne illness.

Rolled with avocado, cucumber, and salmon. consuming raw fish may increase the risk of foodborne illness.

Rolled with tuna, crab, cucumber and spicy sauce on top. consuming raw fish may increase the risk of foodborne illness.

Rolled with cucumber, avocado, shrimp.

Cucumber, egg, eel, crab, avocado, masago, tuna and salmon, spicy sauce, eel sauce on top. consuming raw fish may increase the risk of foodborne illness.

Rolled with california roll and wrapped with tuna and crab salad on top. consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Bbq eel and avocado inside with eel sauce on top

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Consuming raw fish may increase the risk of foodborne illness.

Bbq eel and cucumber inside with eel sauce on top

Cooked salmon and cream cheese wrapped with sliced avocado with teriyaki sauce.

Cooked shrimp inside with spicy mayo sauce on top.

Grilled chicken inside roll with teriyaki sauce on top

Consuming raw fish may increase the risk of foodborne illness.

Baked salmon skin inside roll

Typically includes white tuna (escolar) rolled with seasoned rice and nori seaweed.

A savory and sweet sauce typically used to complement grilled eel dishes and sushi rolls.

Rolled with cucumber, pickled radish, and marinated spicy octopus with jalapeno, garlic on top very spicy

A creamy, tangy sauce typically made with mayonnaise, tomato paste, and spices, often used as a dip or topping for sushi rolls.

Grilled beef inside roll with teriyaki sauce on top

Sushi rice, marinated beef, pickled radish, cucumber, carrot, and egg, all wrapped in seaweed. This Korean-style kimbap roll typically includes sesame oil and sesame seeds.

Cooked salmon and cream cheese wrapped with sliced avocado with teriyaki sauce.

Korean seaweed rice roll filled with spinach, carrot, pickled radish, and cucumber.

Deep-fried roll with spicy tuna and cream cheese, topped with spicy mayo, eel sauce, and jalapeño slices.

Deep-fried crab cake with cucumber and tartar sauce.

Rolled with shrimp tempura, cucumber, crab meat and crunch and eel sauce on top.

Tuna, salmon, avocado, cucumber, crab with whole roll deep fried and yum yum sauce on top. consuming raw fish may increase the risk of foodborne illness.

Rolled with shrimp tempura, avocado and crab meat wrapped with eel and eel sauce on top.

Crab, avocado, shrimp tempura and wrapped with spicy tuna, crunch and sriracha and spicy mayo on top. consuming raw fish may increase the risk of foodborne illness.

Shrimp tempura, spicy tuna and wrapped with avocado, eel and spicy sauce, eel sauce on top. consuming raw fish may increase the risk of foodborne illness.

Rolled with spicy tuna wrapped with sliced of avocado and masago on top. consuming raw fish may increase the risk of foodborne illness.

California rolls deep fried with yum yum sauce.

California roll, shrimp tempura with yum yum sauce.

Crab, avocado, cucumber, shrimp tempura, cream cheese with eel sauce on top.

California roll topped with chopped spicy tuna, crunch, and spicy mayo

California roll wrapped with assorted raw fish. consuming raw fish may increase the risk of foodborne illness.

Salmon and cream cheese with whole roll deep fried and yum yum sauce on top. consuming raw fish may increase the risk of foodborne illness.

Rolled with red snapper, spicy shrimp, crab salad wrapped with seasoned seaweed salad. consuming raw fish may increase the risk of foodborne illness.

Rolled with shrimp tempura, crab wrapped with shrimp and avocado and eel sauce on top.

Shrimp, yellowtail, salmon, avocado wrapped with tuna, salmon, avocado, spicy sauce, wasabi sauce. consuming raw fish may increase the risk of foodborne illness.

Eel, crab and cream cheese, wrapped with sliced of avocado and topped with eel and white sauce.

Crab, avocado, albacore tuna tempura, cream cheese, smelt egg with spicy mayo. consuming raw fish may increase the risk of foodborne illness.

Soft shell crab, cucumber, avocado, lettuce, cream cheese, and eel sauce, fish egg on top.

Spicy tuna, crab meat, salmon, avocado wrapped with cucumber. consuming raw fish may increase the risk of foodborne illness.

California roll with deep fried longstino lobster on top. spicy sauce and eel sauce.

Rolled with soft shell crab, shrimp tempura, masago, cucumber and wrapped with crab salad, eel and spicy sauce, eel sauce and wasabi sauce on top.

Rolled with real crab cake, cucumber, avocado, jalapeño with crunch and spicy may on top.

Crab salad, avocado with salmon on top, baked with spicy mayo and cheese.

Deep fried jalapeño, spicy tuna, cream cheese, and avocado with eel sauce and spicy mayo.

Calfornia roll with baked scallop and white sauce and eel sauce on top.

California roll with baked longstino lobster on top. white sauce and eel sauce.

Crab, avocado, albacore tuna tempura and eel sauce and wasabi sauce.

Shrimp tempura, cucumber, crab salad, and avocado wrapped with white tuna and tobiko, drizzled with yum yum sauce.

Fried roll with crab meat, cream cheese, avocado, and jalapeño, typically garnished with eel sauce, spicy mayo, and wasabi mayo.

Rolled with crab, cucumber, avocado, egg, kampyo, masago, pickled radish.

Real crab cake, crunch inside and eel sauce on top.

Crispy egg rolls typically include mixed vegetables and are deep-fried to a golden brown.

Korean style scallion pancake

The cold, refreshing flavors of lemon and lime, perfectly blended.

A citrus-flavored soda, known for its unique inclusion of a small amount of orange juice. A product of the PepsiCo® company.

Pure coconut water, typically derived from young coconuts, offering a naturally hydrating and refreshing beverage.

A carbonated soft drink infused with a strong ginger flavor.

Sparkling mineral water in a 500ml bottle, known for its elegant effervescence and subtle mineral undertones.

Freshly pressed pineapple juice, typically featuring the sweet and tangy essence of ripe pineapples.

Energizing blend of carbonated water, caffeine, taurine, and B-vitamins. Crisp and invigorating, offering a quick pick-me-up.

Sparkling natural mineral water renowned for its crisp taste, imported from Italy.

San Pellegrino sparkling mineral water typically features natural effervescence and a crisp, clean taste, originating from a natural spring in the San Pellegrino Terme area, Italy.

Kid's sparkling drink

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A citrus-flavored soda sweetened without calories, typically includes a small amount of orange juice.

Assorted sushi rolls with fresh cucumber, avocado, and tuna, topped with spicy mayo and a drop of sriracha.

Shrimp tempura roll, cucumber roll and california roll.

Assorted nigiri sushi typically includes tuna, salmon, yellowtail, red snapper, and white tuna, accompanied by a California roll.

Crab, eel, smoked salmon, egg, shrimp and california roll.

A selection of sushi rolls with cucumber, avocado, and crab, accompanied by nigiri, pickled ginger, wasabi, and a side of vegetable dumplings.

Assorted fresh sashimi slices accompanied by sushi rolls filled with crab, cucumber, and avocado, served with a side of crispy gyoza dumplings.

Assorted sushi and sashimi featuring fresh shrimp, cucumber rolls, and slices of raw fish, accompanied by wasabi and pickled ginger.

California and philadelphia roll deep fried with yum yum sauce on top

2 pcs of salmon nigiri, salmon roll, and salmon skin handroll

2 pcs of eel nigiri, eel & cucumber roll, and eel handroll

2 pcs of tuna nigiri, tuna roll, and tuna handroll

1/2 yum yum roll and salmon skin roll deep fried