Sake Sushi Menu

Hibachi fried rice typically includes egg, onions, carrots, and peppers, all stir-fried on a hibachi grill.

Tender chicken pieces with a side of stir-fried noodles and mixed vegetables, served with a creamy dipping sauce.

Choose any three rolls from a diverse selection: kappa, avocado, California, various tuna, salmon options, yellowtail, Boston, white tuna, vegetable, eel combos, Philadelphia, peanut, cheese mixes, sweet potato, and spicy choices.

Choose any two rolls from a variety including classic options like California roll, diverse tuna and salmon rolls, specialty combos like eel & avocado, and unique mixes such as sweet potato roll.

Crispy shrimp tempura roll with avocado, cucumber, and drizzled with spicy mayo, served with pickled ginger and wasabi.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Hibachi noodles stir-fried with a mix of vegetables and seasoned with teriyaki sauce.

Crab stick, avocado, and cucumber wrapped in seasoned sushi rice and seaweed.

Snow crab mixed with spicy mayo and a hint of crunch, wrapped in sushi rice and seaweed.

Tender chicken pieces with a side of stir-fried noodles and mixed vegetables, served with a creamy dipping sauce.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Japanese grilled shrimp, typically served with a selection of seasonal vegetables and accompanied by fried rice.

Grilled scallops served with a mix of mushrooms, broccoli, onions, zucchini, and carrots, typically includes garlic butter soy sauce.

Hibachi steak, customizable meat temperature from rare to well done.

Hibachi chicken & shrimp, select meat temperature: rare to well done.

Hibachi chicken and steak combo. Choice of meat temperature: rare to well done.

Hibachi steak paired with shrimp, choice of meat temperature: rare to well done.

Hibachi filet mignon served with choice of temperature: rare to well done.

Beef teriyaki, salad, rice, vegetable tempura, and a California roll, typically includes a mix of traditional accompaniments.

Grilled shrimp glazed with teriyaki sauce, accompanied by steamed rice, vegetable tempura, and a selection of sushi rolls.

Grilled salmon in teriyaki sauce, typically includes a California roll, vegetable tempura, steamed rice, house salad, and miso soup.

A sushi lunch box typically includes a selection of nigiri and rolls, complemented by sides such as tempura, salad, and miso soup.

A selection of thinly sliced raw fish, typically includes a variety of chef's choice.

Assorted slices of raw fish, typically served with a bowl of steamed rice.

Assorted pieces of sushi and sashimi, typically accompanied by a variety of rolls, prepared using fresh seafood.

Choose any three rolls from a diverse selection: kappa, avocado, California, various tuna, salmon options, yellowtail, Boston, white tuna, vegetable, eel combos, Philadelphia, peanut, cheese mixes, sweet potato, and spicy choices.

Crispy wontons filled with creamy crab cheese, served with a side of sweet and sour dipping sauce.

Grilled chicken skewers with scallions, accompanied by a side of steamed white rice.

Steamed shrimp dumplings typically include a soy-based dipping sauce.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Lightly fried tofu served with a delicate tempura sauce, often garnished with bonito flakes and a hint of seaweed.

Pan-fried dumplings filled with a mix of vegetables, typically includes cabbage and ginger.

Crispy spring rolls filled with a blend of vegetables, typically served with a sweet chili sauce.

Thinly sliced beef rolled around scallions, typically includes a savory teriyaki sauce.

Lightly battered and fried calamari, typically served with a tangy ponzu sauce.

Fried shrimp enveloped in a blend of sweet and spicy sauce, often garnished with scallions.

Crispy battered shrimp served with a tangy dipping sauce.

Whole soft shell crab, deep-fried and typically includes a special house sauce for dipping.

Sliced octopus accompanied by cucumber, typically dressed in a light ponzu sauce.

White tuna, typically prepared to highlight its delicate flavor, often served with a complementing sauce or seasoning to enhance its natural taste.

Avocado stuffed with a mix of spicy crab and tuna, typically deep-fried, served with eel sauce and spicy mayo.

Seared tuna, seasoned with black pepper, typically includes ponzu sauce and may be garnished with scallions or masago.

Seared tuna, typically accompanied by ponzu sauce and garnished with scallions and sesame seeds.

Smiling salmon typically consists of thinly sliced salmon, arranged in a visually appealing manner, often accompanied by a light, refreshing sauce or garnish.

Jalapeño poppers, typically including cream cheese and spicy tuna, are deep-fried and served with a special sauce.

Five pieces of assorted sushi, typically includes a variety of fish on seasoned rice, selected by the chef.

Seven pieces of assorted fresh fish, thinly sliced, typically includes a variety of selections based on the chef's choice.

Finely chopped tuna combined with avocado, often served with a mix of sauces such as ponzu or spicy mayo, and garnished with ingredients like masago or scallions.

Minced salmon combined with avocado and scallion, typically includes a blend of spicy sauce and tobiko.

Yellowtail tartar typically consists of finely chopped yellowtail mixed with subtle seasonings, often accompanied by avocado and a drizzle of yuzu sauce.

Original poke bowl typically includes a variety of fresh fish like tuna and salmon, complemented by avocado, seaweed salad, and a blend of traditional poke sauce, served over sushi rice.

Sushi rice topped with shrimp, avocado, cucumber, and seaweed salad, typically includes a drizzle of sweet chili sauce and sprinkled with sesame seeds and scallions.

Seared filet mignon, thinly sliced, typically includes a drizzle of ponzu sauce and a garnish of scallions.

Yellowtail collar, traditionally grilled, typically served with ponzu sauce.

Sliced yellowtail sashimi, garnished with jalapeño, typically accompanied by a ponzu sauce.

Deep-fried chicken pieces and assorted vegetables in a light, crispy batter.

Shrimp & vegetable tempura consists of shrimp and a variety of vegetables, all lightly battered and deep-fried.

Assorted seafood and vegetables, lightly battered and deep-fried, typically includes shrimp, calamari, and seasonal vegetables.

Hibachi-style chicken served with a choice of white or fried rice.

Hibachi salmon served with choice of white or fried rice.

Scallops served with option of white or fried rice.

Hibachi shrimp served with choice of white or fried rice.

Hibachi Tuna: Served with choice of white or fried rice.

Swordfish hibachi, served with choice of white or fried rice.

Hibachi-grilled steak, choice of meat temperature: rare to well-done. Served with white or fried rice.

Hibachi filet mignon served with choice of meat temperature: rare to well done. Includes either white or fried rice as a side.

Lobster tail with choice of white or fried rice.

Seafood mix with option of white or fried rice

Serving with a choice of white or fried rice.

Hibachi chicken & shrimp paired with a choice of white or fried rice.

Hibachi chicken & steak with meat temperature ranging from rare to well done. Choice of white or fried rice on the side.

Hibachi steak paired with shrimp, served with choice of white or fried rice. Select preferred steak temperature: rare to well done.

Hibachi steak and scallop with options for meat temperature, from rare to well done. Choice of white or fried rice as side.

Hibachi Sake Combo: For two, includes choice of white or fried rice.

For two: Hibachi selection with a choice of white or fried rice.

A savory base of beef broth, enriched with caramelized onions, topped with a crouton and melted Gruyere cheese.

Miso broth with a spicy blend, featuring assorted vegetables, tofu, and seaweed, seasoned with chili for a warming touch.

Seafood, chicken, and mushrooms in a delicate broth, traditionally served in a teapot.

Mixed greens, carrots, and cucumbers, typically served with a house ginger dressing.

A blend of fresh spring greens, often accompanied by a selection of vegetables like carrots and cucumbers, served with a house dressing.

Fresh avocado served over a bed of mixed greens, typically accompanied by a house ginger dressing.

Marinated seaweed typically includes sesame seeds and a light dressing.

A blend of crab meat and cucumber, typically mixed with masago and dressed in a spicy mayo.

Marinated squid mixed with assorted Japanese vegetables, delicately garnished with sesame seeds.

Shrimp, scallop, crab, cucumber, and daikon served over a bed of spring mix, typically includes a house dressing.

Spicy miso broth, shrimp, scallop, fish cake, egg, corn, and veggies.

Salmon teriyaki bento box typically includes charbroiled salmon in teriyaki sauce, four pieces of California roll, assorted tempura, salad, and steamed rice.

Steak Teriyaki Bento Box: Served with steak (customer's choice of meat temperature: rare to well done), accompanied by sushi selections and traditional sides.

Grilled chicken glazed with teriyaki sauce, accompanied by a California roll, vegetable tempura, steamed rice, and a selection of salads.

Crispy breaded chicken cutlets served sliced, featuring tender and juicy meat with a golden-brown coating.

Beef teriyaki; served with option of white or fried rice.

Jumbo shrimp, teriyaki glaze. Choice of white or fried rice.

Salmon teriyaki with option of white or fried rice.

Seafood Teriyaki: Served with choice of white or fried rice.

Crispy shrimp and vegetables in a light batter. Choose between white or fried rice as a side.

Crispy chicken & vegetable tempura, choice of white or fried rice.

Seafood & vegetable tempura served with white or fried rice.

Stir-fried soba noodles typically include a mix of vegetables, seasoned for a savory taste.

Udon noodles in a savory broth with shrimp tempura, chicken, assorted vegetables, and an egg.

Noodle soup prepared with a selection of seafood such as shrimp, scallops, and squid, typically includes vegetables and served in a savory broth.

Avocado maki consists of fresh avocado and sushi rice, carefully rolled in a sheet of nori.

Sliced pickled radish wrapped in sushi rice and nori, offering a tangy taste.

Asparagus maki typically includes fresh asparagus wrapped in sushi rice and seaweed, highlighting the vegetable's natural flavors.

Avocado, asparagus, and cucumber wrapped in seasoned rice and seaweed, typically includes sesame seeds.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes eel sauce.

Peanuts and avocado wrapped in sushi rice and seaweed, offering a unique combination of textures.

Avocado and cream cheese wrapped in sushi rice and seaweed.

Crispy cucumber, fresh avocado, and yam tempura, typically includes a blend of vegetables and is topped with thin slices of avocado.

Steamed shrimp, cucumber, and avocado, typically combined with mayo.

Smoked salmon, cream cheese, and avocado, wrapped in sushi rice and seaweed.

Eel and cucumber rolled in seaweed and sushi rice, typically includes a topping of eel sauce.

Eel and avocado rolled together, typically includes sushi rice and seaweed, garnished with eel sauce and sesame seeds.

Crispy salmon skin, cucumber, and avocado, typically includes eel sauce and is rolled with sushi rice and seaweed.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

Crispy shrimp tempura roll with avocado, cucumber, and drizzled with spicy mayo, served with pickled ginger and wasabi.

Snow crab mixed with spicy mayo and a hint of crunch, wrapped in sushi rice and seaweed.

King crab and avocado, rolled into a sushi maki, often accompanied by sushi rice and seaweed.

Topped with avocado and red tobiko, this roll features cooked eel and cucumber, garnished with pickled ginger and wasabi.

Deep fried soft shell crab, avocado, cucumber, and masago, typically includes eel sauce for added flavor.

Salmon and sushi rice, wrapped in nori.

Yellowtail and scallion, wrapped in seaweed and sushi rice, typically served in a roll format.

Fresh salmon, avocado, and cucumber, typically wrapped in seaweed and rice, often garnished with sesame seeds or tobiko.

Fresh salmon and creamy avocado, typically rolled with sushi rice and encased in nori seaweed.

Tuna and avocado with sushi rice, wrapped in nori.

Shrimp, avocado, and cucumber, typically rolled with cream cheese and topped with tobiko.

Spicy tuna, cucumber, and avocado, often accompanied by spicy mayo.

Fresh salmon and cucumber, typically includes spicy mayo, wrapped in sushi rice and seaweed.

Yellowtail and cucumber, typically includes spicy mayo and tempura flakes, garnished with scallions and masago.

Spicy shrimp and avocado inside, top with shrimp and avocado, wasabi mayo, red crunch.

White fish, eel, asparagus, avocado, cream cheese, crab meat deep fried, eel sauce, spicy mayo, tobiko, scallions on top.

California roll topped with slices of tuna, salmon, yellowtail, and avocado, garnished with a touch of tobiko.

Deep fried salmon and avocado inside. Top with spicy snow crab, eel sauce.

Spicy tuna and spicy yellowtail inside. Top with spicy salmon, crunch, spicy mayo.

Spicy tuna cucumber inside. Top with pepper tuna avocado, tobiko scallions, spicy mayo.

Shrimp tempura avocado inside. Top with lobster salad, eel sauce.

Spicy snow crab avocado inside. Top with yellowtail, cilantro and spicy mayo.

Soft shell crab, cucumber, kaiware inside. Top with tuna, white tuna, avocado, eel sauce, wasabi mayo.

Deep fried white tuna and cucumber inside, top with tuna, pepper tuna, jalapeño mango sauce, wasabi mayo, tobiko.

Soy paper wrap with shrimp tempura cucumber cream cheese. Top with shrimp and avocado, tobiko eel sauce.

Rick shrimp avocado and mango inside. Top with crab meat, shredded coconut, coconut sweet sauce.

King crab, cucumber, cream cheese inside. Top with spicy tuna and avocado.

Shrimp tempura avocado inside. Top with grill filet mignon, wasabi sauce, eel sauce, spicy mayo.

Soy paper wrap with tuna, salmon, yellowtail, crab meat, avocado, tobiko, mango sauce.

Spicy salmon crunch inside. Top with salmon, avocado, ikura.

Shrimp tempura and cream cheese inside. Top with eel and avocado.

Spicy tuna and avocado inside deep fried, tobiko, scallions, eel sauce, spicy mayo, nori fumi out side.

Shrimp tempura and cucumber kaiware inside, crunch, tobiko, nori fumi.

Salmon, avocado, cream cheese deep fried. Top with spicy snow crab, red crunch, eel sauce.

Cucumber wrap with tuna, salmon, yellowtail, crab meat, avocado with ponzu sauce tobiko.

Asparagus, crab meat, avocado, cream cheese inside deep fried. Top with spicy tuna, tobiko, scallions, eel sauce, spicy mayo.

Spicy tuna, spicy salmon inside. Top with tuna, salmon, yellowtail, eel, avocado, tobiko, scallions.

King crab and avocado inside. Top with eel avocado black tobiko.

Lobster salad, avocado and asparagus inside. Top with spicy snow crab.

Shrimp tempura and cucumber inside. Top with salmon, avocado and eel sauce.

Shrimp tempura and cucumber inside. Top with spicy snow crab.

Spicy tuna and spicy salmon inside. Top with tuna, salmon, avocado, tobiko.

Spicy king crab and avocado inside. Top with shrimp tempura and eel sauce, tobiko.

Deep fried banana and white fish, avocado inside. Top with spicy snow crab, eel sauce and honey in soy paper.

Spicy tuna crunch inside. Tuna outside with special sauce.

Lobster tempura avocado inside. Topped with spicy tuna, king crab, scallop, avocado, mango with miso ponzu sauce.

A selection of sushi rolls, typically consisting of a variety of flavors and fillings, such as California roll, tuna, and salmon.

A selection of sushi rolls, each infused with a unique blend of spicy sauces and ingredients, typically including spicy tuna, salmon, and California rolls.

Assorted sushi, typically includes a variety of nigiri and rolls selected by the chef.

Assorted sashimi, typically including a variety of fish, served over a bed of seasoned sushi rice.

A delightful assortment of fresh tuna, salmon, and yellowtail nigiri, accompanied by tuna maki rolls and garnished with sliced ginger.

A combination of salmon sushi, typically including nigiri and a spicy salmon roll, complemented by salmon sashimi.

A selection of tuna sushi, sashimi, and a spicy tuna roll, typically including a variety of preparation styles.

A selection of sushi and sashimi, typically includes chef's choice of various fish, accompanied by a California roll.

A generous assortment of freshly sliced raw fish, carefully selected by the chef to create a memorable dining experience for two.

An assortment of sushi and sashimi designed for two, typically includes a variety of raw fish slices and sushi rolls.

A generous assortment of chef-selected sashimi, typically featuring a variety of fresh fish slices.

Chef's special sashimi includes a curated selection of various raw fish, typically featuring premium cuts like tuna, salmon, and yellowtail.

Kani sashimi: Delicate slices of crab stick, option for sushi form available.

Mackerel (Saba) available as sushi or sashimi.

Thinly sliced surf clam, served as sashimi or sushi option.

Squid available as sushi or sashimi.

Red snapper, available as sushi or sashimi.

Fresh scallop, offered as either sushi or sashimi.

Octopus, thinly sliced, available as sushi or sashimi.

Smoked salmon available as sushi or sashimi.

Tobiko, known as flying fish roe, served as sushi or sashimi.

Yellowtail Hamachi, choice of sushi or sashimi.

Sliced, delicate shrimp, choice of sushi or sashimi style.

Thinly sliced fresh salmon, available as sushi or sashimi.

White tuna sashimi, option for sushi preparation.

Wasabi tobiko with options for sushi or sashimi presentation.

Black tobiko served as either sushi or sashimi.

Thin slices of Maguro, an option for sushi or sashimi preparation.

Salmon roe, choice of sushi or sashimi.

Unagi presented as your choice of sushi or sashimi.

King crab, offered as sushi or sashimi. Choose your preferred style.

Toro, options as sushi or sashimi.

Shrimp served with choice of white rice or fried rice. Designed for kids.

Scallops with choice of white or fried rice, tailored for kids.

Hibachi steak tailored for juniors. Select meat temperature: from rare to well done. Choice of white or fried rice on the side.

Hibachi noodles stir-fried with a mix of vegetables and seasoned with teriyaki sauce.

Hibachi vegetables are typically grilled and include a mix of zucchini, onion, bell pepper, broccoli, and carrots.

Tender hibachi chicken pieces accompanied by stir-fried noodles and mixed vegetables, served with a side of dipping sauce.

Grilled salmon typically accompanied by a selection of hibachi vegetables, such as mushrooms, onions, zucchini, and carrots, with a soy garlic butter sauce.

Grilled shrimp typically served with a blend of mushrooms, broccoli, onions, zucchini, and carrots, all finished with garlic butter and soy sauce.

Scallops prepared on a hibachi grill, typically accompanied by vegetables such as mushrooms and zucchini, seasoned with garlic butter and soy sauce.

Hibachi steak with choice of meat temperature: rare to well-done.

Hibachi filet mignon, choice of meat temperature: rare to well done.

Stir-fried with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with beef, typically includes egg, carrots, peas, and onions, seasoned with soy sauce and garlic.

Shrimp fried rice includes pan-seared shrimp mixed with eggs, green onions, and carrots, typically prepared with a base of seasoned rice.

Stir-fried rice with a medley of vegetables including carrots, broccoli, zucchini, and onions, typically includes egg.

A portion of steamed white rice, typically served as a simple and mild accompaniment to sushi dishes.