Sake Sushi Menu

Spicy and raw.

Raw.

Crab, avocado, cucumber. Choice of roll or hand roll.

Crispy shrimp tempura with avocado and cucumber. Roll or hand roll option.

Raw.

Miso Soup, Salad, Shumai, Rice, Spicy Tuna, or California Roll.

Spicy.

Pan-fried pork dumpling.

Soybean paste with tofu, seaweed, and scallions.

Served with salad or miso soup and white rice.

Served with salad or miso soup and white rice.

Served with salad or miso soup and white rice.

Served with salad or miso soup and white rice.

Served with salad or miso soup and white rice.

Served with salad or miso soup and white rice.

Served with salad or miso soup and white rice.

Served with salad or miso soup and white rice.

Served with salad or miso soup and white rice.

Served with salad or miso soup and white rice.

Served with salad or miso soup and white rice.

Served with salad or miso soup and white rice.

Served with salad or miso soup and white rice.

Served with salad or miso soup and white rice.

Served with salad or miso soup and white rice.

Served with salad or miso soup and white rice.

Served with salad or miso soup and white rice.

Served with salad or miso soup and white rice.

Served with salad or miso soup and white rice.

Served with salad or miso soup and white rice.

Shrimp, fish, chicken, and vegetables. Served with salad or miso soup and white rice.

Served with salad or miso soup and white rice.

Served with salad or miso soup and white rice.

Served with salad or miso soup and white rice.

Bell pepper, mushroom, potatoes, and onion with coconut milk. Served with salad or miso soup and white rice.

Pineapple, mushroom, and bell pepper in a sweet coconut sauce. Served with salad or miso soup and white rice.

Grilled chicken with mixed vegetables and chef special garlic sauce. Served with salad or miso soup and white rice.

Pineapple, mushroom, and bell pepper in a sweet coconut sauce. Served with salad or miso soup and white rice.

Spicy. Mixed Thai herbs, fresh mango sautéed with chicken or shrimp, and bell pepper in a Chef's Special mango sauce. Served with salad or miso soup and white rice.

Grilled chicken with mixed vegetables and chef special garlic sauce. Served with salad or miso soup and white rice.

Grilled chicken with mixed vegetables and chef special garlic sauce. Served with salad or miso soup and white rice.

Grilled chicken with mixed vegetables and chef special garlic sauce. Served with salad or miso soup and white rice.

Chilean Sea bass tastefully maintained in the sauce. Served with salad or miso soup and white rice.

Served 2 pcs shrimp with vegetable, fried rice, miso soup, or salad.

Served 2 pcs shrimp with vegetable, fried rice, miso soup, or salad.

Served 2 pcs shrimp with vegetable, fried rice, miso soup, or salad.

Served with vegetable, fried rice, miso soup, or salad.

Served 2 pcs shrimp with vegetable, fried rice, miso soup, or salad.

Served with vegetable, fried rice, miso soup, or salad.

Served 2 pcs shrimp with vegetable, fried rice, miso soup, or salad.

Served 2 pcs shrimp with vegetable, fried rice, miso soup, or salad.

Served with vegetable, fried rice, miso soup, or salad.

Served 2 pcs shrimp with vegetable, fried rice, miso soup, or salad.

Served with vegetable, fried rice, miso soup, or salad.

Served with vegetable, fried rice, miso soup, or salad.

Served 2 pcs shrimp with vegetable, fried rice, miso soup, or salad.

Udon noodle soup with thinly sliced beef, vegetables, and seaweed in a savory broth.

Udon soup with shrimp, scallop, squid, fish cake, and vegetables in a savory broth.

Udon noodle soup with shrimp and vegetable tempura, fish cake, seaweed, and green onions in a light broth.

Udon noodles with assorted vegetables in a savory broth.

Japanese thick wheat noodles with chicken, shrimp tempura, egg, and assorted vegetables in a savory broth.

Udon noodles in a seaweed and shiitake mushroom broth, typically includes shrimp, soy sauce, and mixed vegetables.

Japanese-style soba noodle soup with chicken, typically includes vegetables and scallions in a savory broth.

Soba noodles in a savory broth with thinly sliced beef, typically garnished with scallions and vegetables.

Shrimp, scallops, crab, and white fish in a seaweed and shiitake mushroom broth with soba noodles.

Soba noodles in a soy-based broth, typically accompanied by shrimp and vegetable tempura, nori, and green onions.

Soba noodles with shrimp, onions, zucchini, mushrooms, and carrots in a seaweed and shiitake mushroom broth.

Soba noodle soup with assorted vegetables, fish cake, chicken, egg, and shrimp tempura.

Stir-fried udon noodles with beef and assorted vegetables in a savory sauce.

Stir-fried udon noodles with chicken and mixed vegetables.

Stir-fried udon noodles with shrimp and mixed vegetables in a savory house yaki udon sauce.

Stir-fried soba noodles with mixed vegetables in a savory sauce.

Stir-fried soba noodles with tender beef, cabbage, carrots, and green onions.

Stir-fried thin buckwheat noodles with shrimp and mixed vegetables.

Fried rice with shrimp, egg, and mixed vegetables like peas, carrots, and onions.

Rice stir-fried with salmon, egg, yellow onion, and green onions.

Stir-fried rice with egg, broccoli, carrots, zucchini, mushrooms, and onions.

Wok-fried rice with beef, egg, green onion, peas, and carrots. Typically includes garlic and soy sauce.

Pineapple chunks with fried rice. Choice of chicken, beef, shrimp, or vegetable.

Stir-fried rice with roasted duck, onions, green onions, carrots, and typically includes eggs.

Spicy.

Tender chicken, udon noodles, and vegetables in a savory broth with a hint of lemongrass and chilies.

Udon noodle soup with marinated beef, seaweed, fish cake, and green onions in a savory broth.

Udon noodles with assorted vegetables in a savory broth.

Japanese buckwheat noodles with chicken, typically featuring vegetables and scallions in a savory broth.

Soba-buckwheat noodles with seasonal vegetables in a miso and seaweed broth, typically includes shiitake mushrooms and soy sauce.

Thinly sliced beef in a spicy, sour broth with soba noodles, typically seasoned with lemongrass, chilies, mushrooms, and lime juice.

Lightly battered and deep-fried banana slices, typically drizzled with chocolate sauce and honey.

Japanese soda; choice of Original or Strawberry flavor.

Choice of apple, cranberry, or orange juice.

Lightly carbonated water for a refreshing experience.

Dumpling Soup - Choice of Shumai or Gyoza dumplings in a light broth.

Clear broth with mushrooms, fried onions, and scallions.

Spicy and sour soup with chicken or shrimp.

Shrimp, white fish, fish cake, mussels, crabstick, and kimchi in a spicy broth.

For two.

Marinated seaweed with sesame seeds and light chili.

Fresh lettuce, cucumber, and carrot with house ginger dressing.

Mixed greens, ripe avocado, and a ginger dressing.

Spicy.

Napa cabbage, cucumber, and mixed vegetables marinated in spicy kimchi sauce.

Mixed seafood, including shrimp, crab, and octopus, served with fresh greens and a house dressing.

Grilled duck, spring mix, and pineapple with sweet chili sauce.

Seared pepper tuna over a bed of spring mix, typically accompanied by a wasabi and yuzu dressing.

Crispy salmon skin with mixed greens and house dressing, complemented by cucumber and seaweed salad.

Boiled green soybean.

Steamed or fried shrimp dumpling.

Pan-fried wheat batter with scallions.

Deep-fried shrimp typically served with a special creamy sauce.

Steamed broccoli with garlic sauce.

Chicken, shrimp, vegetables, and fish.

Deep-fried shrimp breaded in shredded coconut, typically served with a sweet chili sauce.

Shrimp dumpling with clear rice skin.

Breaded and deep-fried squid rings, typically served with sweet chili sauce.

Steamed vegetable dumpling.

Deep-fried pumpkin cakes, typically seasoned with a blend of spices. One order comes with six pieces.

Deep-fried bean curd.

Thinly sliced beef rolled with scallions, grilled and topped with teriyaki sauce.

Chicken on a skewer.

Deep-fried chicken marinated with soy sauce, ginger, and sake.

Japanese spring roll.

Lightly battered and deep-fried soft-shell crab with tempura sauce.

Rice cake with brown sugar and soybeans powder.

Shiitake mushroom stuffed with diced shrimp, scallion, and deep-fried with tempura sauce.

Deep-fried tofu served with spicy peanut sauce and chopped cucumber.

Lightly grilled calamari, served with a chili ponzu sauce.

Grilled yellowtail collar typically served with ponzu sauce.

Deep-fried oyster coated in breadcrumbs, typically served with a special dipping sauce.

6 pcs of grilled half shelled mussels topped with scallion, mayonnaise, eel sauce, and tobiko.

6 pcs of eggplant stuffed with diced salmon, scallion, grilled, and served with teriyaki sauce.

Scallops sautéed with lemon and typically include a golden-brown finish.

Raw. Yellowtail sashimi with yuzu sauce.

Raw. Tuna, salmon, and yellowtail in the avocado bowl.

Spicy tuna eel, avocado inside on top with tempura flakes, masago, and scallion.

Raw.

Raw.

Raw.

Raw.

Raw. Thinly slices fluke with ponzu sauce.

Spicy and raw.

Crispy shrimp tempura with avocado and cucumber. Roll or hand roll option.

Raw.

Raw.

Spicy.

Spicy and raw.

Eel and avocado wrapped in seaweed and rice. Choice of roll or hand roll.

Raw.

Raw.

Shrimp and avocado wrapped in sushi rice and seaweed; available as a traditional roll or hand roll.

Eel and cucumber inside with avocado and tobiko on the top.

Raw. Kani, cucumber, and avocado wrapped with different sashimi on the top.

Raw. Spicy tuna, tempura, and flakes with avocado on the top.

Spicy and raw.

Raw.

Raw.

Salmon tempura with a choice of roll or hand roll.

Chicken tempura with cucumber and avocado, wrapped in rice and seaweed. Available as a Roll or Hand Roll.

King crab and avocado wrapped in seaweed and rice. Choice of roll or hand roll.

Raw.

Mango and shrimp with choice of roll or hand roll.

Eel, tempura, and flakes wrapped with avocado on the top.

Spicy.

Shrimp tempura and cucumber inside on top with eel avocado.

Choice of roll or hand roll. Filled with fresh ingredients.

Kani tempura with rice and seaweed. Available as roll or hand roll.

Spicy tuna, avocado, deep-fried on top with masago, and scallion.

Crispy salmon skin with fresh ingredients. Available as a roll or hand roll.

Cheese kani avocado and cucumber.

Tuna, mango, avocado, masago, and asparagus.

White tuna wrapped in rice and seaweed. Available as roll or hand roll.

Chilean sea bass wrapped with sushi rice and seaweed. Available as roll or hand roll.

Eel with crisp cucumber wrapped in sushi rice and seaweed. Available as Roll or Hand Roll.

Pepper tuna with avocado. Choose as a Roll or Hand Roll.

Shrimp and cucumber wrapped in sushi rice and seaweed. Available as a traditional roll or hand roll.

Shrimp with mango, wrapped in sushi rice and seaweed. Choose as either a roll or hand roll.

Crispy fried oysters wrapped with sushi rice and seaweed. Available as a roll or hand roll.

Salmon skin, kani, seaweed salad, tempura flakes, and masago.

Avocado and cucumber wrapped in sushi rice and seaweed, available as a roll or hand roll.

Avocado with rice and seaweed. Choice of roll or hand roll.

Fresh avocado paired with crunchy peanuts, available as a roll or hand roll.

Crisp cucumber wrapped in vinegared rice and seaweed. Available as a roll or hand roll.

Avocado, asparagus, and cucumber. Available as roll or hand roll.

Shiitake mushrooms and cucumber wrapped in sushi rice. Choice of roll or hand roll.

Pickled radish, wrapped in seaweed and rice. Available as a roll or hand roll.

Cucumber, avocado, lettuce wrapped in seaweed and rice; available as a roll or hand roll.

Vegetable roll or hand roll. Choose your preferred preparation style.

Asparagus wrapped in seaweed and sushi rice. Available as a roll or hand roll.

Dried gourd strips, available as a roll or hand roll.

Spicy shrimp tempura topped with tuna, salmon, yellowtail, different tobiko, tempura flakes, avocado, and scallion on top.

Shrimp, tempura, avocado, cucumber on top of king crab, and tobiko with chef's special sauce.

Spicy. Spicy tuna and tempura flakes on top with salmon and avocado.

Salmon, avocado, kani inside of the whole roll, and deep-fried.

Shrimp tempura and cream cheese inside, topped with spicy crab, avocado, and masago.

Salmon, tuna, and avocado wrapped with red leaf wasabi caviar on top.

Shrimp tempura, mango inside, topped with avocado, and kani with chef's special sauce.

Spicy yellowtail, spicy salmon, avocado, spicy tuna, and tobiko on top with chef's special sauce.

Spicy tuna, avocado inside with tuna, and tobiko on the top.

Shrimp tempura wrapped with spicy tuna, avocado, scallion, and sesame seed on top.

Spicy tuna and avocado wrapped on top with pepper tuna.

Lobster tempura, kani, avocado, and cucumber, and tobiko with Chef's Special sauce.

Spicy. Lobster salad, avocado, mango, tobiko, and tempura flake wrapped with soybean with chefs special.

Eel, cream cheese, avocado, and masago lightly fried with eel sauce.

Shrimp tempura, avocado, and spicy tuna inside wrapped with soybean paper, spicy mayonnaise, and eel sauce.

Spicy salmon, avocado, eel inside, with red leaf wasabi, and caviar on top.

Shrimp tempura, cheese on top with lobster salad, and avocado.

Eel, cucumber, mango topped with avocado, and mango.

Salmon tempura and cucumber on top with kani.

Tuna, salmon, and eel inside on top with four different tobiko.

Yellowtail, kawari, asparagus on top with pepper tuna, and wasabi mayonnaise sauce.

Salmon, avocado, cheese inside, on top with spicy tuna, tobiko, and Chef's Special sauce.

Shrimp tempura and asparagus wrapped inside with fresh salmon, avocado, and spicy mayonnaise on the top.

Asparagus, spicy salmon, kani cheese inside on top with masago, and scallion.

15 pieces of special assorted sashimi over the bed of sushi rice.

18 pieces of special assorted sashimi.

Nine pieces of assorted sushi.

Six pieces of sushi.

Boiled eel over rice.

California roll. Salmon avocado roll. Eel avocado roll . Caterpillar roll. Shrimp tempura roll. Tuna avocado roll. Spicy tuna roll.

Vegetarian. Eight pieces of vegetarian sushi and sweet potato roll.

3 pcs tuna, salmon, and yellowtail with rainbow roll.

Tuna, salmon, and yellowtail.

Sliced tuna and salmon over seasoned rice. Choice of salad or miso soup.

Tuna and salmon sashimi over rice. Choice of salad or miso soup on the side.

California roll. Spicy tuna roll. Spicy salmon roll. Spicy yellowtail roll. Shrimp tempura roll. Philadelphia roll. Yellowtail scallion roll. Rainbow roll. Eel avocado roll. Salmon avocado roll.

Yellowtail over sushi rice. Choice of salad or miso soup.

Sashimi two pieces of tuna, salmon, yellowtail sea bass, white tuna, and kani. Sushi two pieces of tuna, salmon, white tuna, fluke, and eel. Roll salmon avocado roll, spicy tuna roll, and dragon roll.

Spicy. Spicy tuna, spicy salmon, and spicy yellowtail roll.

Two pieces of tuna, salmon, and yellowtail.

Two pieces of tuna, salmon, white tuna, yellowtail, and eel sushi California, tuna, and rainbow roll.

Tuna, yellowtail, and California roll.

Four pieces of tuna sushi and tuna avocado roll.

Four pieces of eel sushi and eel avocado.

Tuna, eel avocado, caviar, spicy tuna, and tempura flakes over the bed of sushi rice.

Yellowtail, also known as hamachi. Choose between sushi or sashimi options.

Tuna (Maguro). Choose from Sushi or Sashimi.

Ika (squid) served as either sushi or sashimi.

Eel (Unagi) served as sushi or sashimi.

Scallop (hotate): Choose either sushi or sashimi.

Briny salmon roe served as sushi or sashimi.

Tamago (sweet egg omelette). Choose between sushi or sashimi.

White tuna, available as sushi or sashimi.

Kani (crab stick). Available as sushi or sashimi.

Shrimp served as sushi or sashimi.

Botan ebi, also known as jumbo sweet shrimp. Choice of sushi or sashimi.

Tender octopus, known as "tako," available as sushi or sashimi.

Bright orange fish roe, available as sushi or sashimi.

Mackerel (saba) available as sushi or sashimi.

Spicy.

Lobster salad available as sushi or sashimi.

Sea urchin and California lime. Choice of sushi or sashimi.

King crab. Sushi or sashimi options.

Tobiko - flying fish roe available in black, green, or red. Sushi or sashimi.

Sweet tofu pockets. Choice of sushi or sashimi preparation.

Smoked salmon, available as sushi or sashimi.

Fluke (hirame). Choice of sushi or sashimi.

Choice of Suzuki (stripped bass) sushi or sashimi.

Red clam, hokkigai. Available as sushi or sashimi.

A sweet and savory Japanese-style barbecue sauce, commonly used to enhance sushi and other dishes.

Steamed white rice, typically served as a side order.

Japanese white rice typically seasoned with sushi vinegar, salt, and sugar.

Pickled ginger for sushi, typically served as a palate cleanser.

Steamed brown rice, typically includes a light seasoning.

Side order of spicy hot sauce.