Sake Sushi Menu

Tender eel paired with creamy avocado, rolled in seasoned sushi rice, and drizzled with a savory sauce.

Crab, avocado and cucumber inside, with masago outside.

Tempura shrimp, lettuce, cucumber, and mayo, w. masago on top.

Smoked salmon, cream cheese and cucumber.

Spicy or not spicy. Crab meat, cucumber, crunch, masago, mayonnaise.

Fried breaded shrimp with avocado and masago.

Sushi rice and seaweed roll filled with a blend of ingredients, typically including spicy mayonnaise.

Rolled sushi with spicy tuna, wrapped in seaweed and rice, garnished with a touch of spicy mayo.

Pan fried pork dumpling.

Sweet and savory sauce made from soy sauce, mirin, and sugar, typically used to enhance the flavor of grilled eel and other dishes.

A savory and slightly sweet sauce made from soy sauce, mirin, and sugar, perfect for enhancing grilled meats, stir-fries, and sushi.

A savory dipping sauce with a hint of sweetness, perfect for complementing shumai dumplings.

A tangy, sweet sauce with a hint of chili, perfect for adding a touch of heat to your dishes.

A bold hot sauce, typically includes a blend of chilies and spices, adding heat and depth to your dishes.

Clear soup mushrooms, and scallion.

Scallop, crabmeat squid, fish, and vegetable.

Mixed vegetable and tofu.

Steamed shrimp dumpling.

Pan fried vegetable dumpling.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Spring roll.

Deep-fried tofu with tempura sauce.

Grilled chicken and vegetable on skewer.

Broccolli, carrot, green pepper, and mushroom.

Grilled chicken glazed with a savory teriyaki sauce, typically includes a selection of vegetables.

Broiled salmon, typically includes a glaze of teriyaki sauce.

Grilled beef, typically includes a teriyaki sauce glaze.

Grilled shrimp glazed with a house-made teriyaki sauce, typically served with a selection of vegetables.

Choice of pork, chicken, or fish.

Deep-fried calamari rings, typically accompanied by a sweet chili sauce.

Breaded oysters, deep-fried and served with a side of tonkatsu sauce.

A delectable delight featuring a lightly battered softshell crab.

Three pieces of chicken lightly battered and fried with a selection of vegetables, served with a traditional tempura dipping sauce.

Lightly battered shrimp, typically accompanied by assorted vegetables, deep-fried and served with tempura sauce.

Assorted vegetables, including broccoli, sweet potato, and zucchini, lightly battered and fried, served with tempura sauce.

Asparagus rolled in sliced salmon.

Deep-fried breaded shrimp, with spicy mayo.

Sliced sweet potatoes, coated in a light tempura batter and fried.

Delicate crab meat ravioli, filled with savory crab and drizzled with a creamy sauce.

Mussels, prepared in a manner that typically includes a special sauce, presented as a set of five pieces.

Scallion wrapped in sliced beef.

Pan fried pork dumpling.

Lettuce, avocado, and masago with ginger dressing.

Spicy or not spicy. Crab meat, cucumber, crunch, masago, mayonnaise.

Fresh seaweed tossed with sesame seeds, dressed in a light, tangy vinaigrette.

Diced salmon, avocado, and mixed greens, often accompanied by spicy mayo and a variety of dressings.

Diced spicy tuna and avocado over a bed of mixed greens, enhanced with a crunchy texture and a hint of spicy mayonnaise.

Crispy salmon skin, cucumber, and masago w. spicy sauce.

Assorted fish, seaweed salad, with spicy mayonnaise.

Traditional Japanese pickled daikon in sushi roll form.

Wrapped sushi featuring seasoned tofu pockets, cucumber, and avocado, typically accented with sushi rice.

Sweet potato tempura, typically wrapped in seaweed and rice, drizzled with eel sauce.

Steamed asparagus wrapped in sushi rice and nori, often accompanied by sesame seeds.

Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.

Marinated dried gourd strips, wrapped in rice and seaweed, forming a traditional Japanese maki roll.

Fresh cucumber, avocado, and asparagus rolled together in this traditional Japanese sushi roll.

Per order.

Japanese sweet egg omelette, gently laid upon a mound of sushi rice, often complemented by a hint of wasabi.

Sweet marinated tofu pockets filled with seasoned sushi rice, often garnished with sesame seeds.

Crab stick atop sushi rice, often accompanied by a delicate touch of mayo.

Maguro sushi features fresh tuna atop sushi rice, typically served in pairs.

White tuna sushi consists of two pieces of white tuna placed atop sushi rice.

Sake sushi features thinly sliced raw salmon atop a compact bed of vinegared sushi rice, typically accompanied by a hint of wasabi.

Sliced yellowtail on top of vinegared rice, typically served with a side of soy sauce and wasabi.

Mackerel (saba) sushi typically consists of marinated mackerel served atop sushi rice, often accompanied by a hint of wasabi or ginger.

Cooked shrimp served atop sushi rice, typically presented as two pieces of nigiri sushi.

Sliced octopus atop sushi rice, often garnished with a touch of wasabi or seaweed.

Sliced squid, typically served on hand-pressed vinegared rice, often accompanied by a hint of wasabi.

Fluke (hirame) sushi typically includes thinly sliced fluke over sushi rice, often garnished with minimal accompaniments to highlight the fish's delicate flavor.

Grilled eel served on sushi rice, typically includes a sweet glaze.

Scallop sushi, known as hotate, features thinly sliced scallop atop vinegared sushi rice, traditionally hand-pressed into nigiri form.

Sliced surf clam atop a compact bed of sushi rice, traditionally prepared as nigiri sushi.

Salmon roe, or ikura, is gently placed atop hand-pressed sushi rice, typically enveloped in a thin strip of nori for a classic nigiri experience.

Per order.

Per order.

Black tobiko on a bed of sushi rice, wrapped in seaweed.

Per order.

Per order.

Per order.

Masago sushi features smelt roe atop vinegared rice, often wrapped in nori, embodying a mild and slightly sweet taste.

Per order.

Sliced, sweetened Japanese omelette, traditionally prepared and served as sashimi, typically includes multiple layers of egg rolled together.

Inari sashimi features slices of sweet marinated tofu skin, typically served without rice for a pure taste of the ingredient.

Thinly sliced crab meat, typically served raw, highlighting the delicate taste and texture of the seafood.

Slices of raw tuna, typically accompanied by soy sauce, wasabi, and pickled ginger.

Per order.

Thinly sliced raw salmon, typically accompanied by soy sauce, wasabi, and pickled ginger.

Thinly sliced fresh salmon, served as a traditional Japanese delicacy.

Slices of raw yellowtail (hamachi) sashimi, typically accompanied by ginger, wasabi, and soy sauce for enhancing its natural flavors.

Slices of mackerel, typically served raw, highlighting the fish's natural flavors.

Ebi sashimi consists of thinly sliced, raw shrimp, typically served with a garnish to complement its delicate flavor.

Thinly sliced octopus, typically served raw, highlighting its natural texture and subtle taste.

Thinly sliced raw squid, typically served without rice, highlighting its natural texture and subtle sweetness.

Fluke, also known as hirame, is thinly sliced and served raw, highlighting its delicate texture and mild flavor.

Sliced fresh water eel, typically served without rice, highlighting its natural taste.

Thinly sliced fresh scallop, typically served raw to highlight its natural sweetness and delicate texture.

Thinly sliced surf clam, typically presented in its most natural form to highlight its freshness and delicate texture.

Salmon roe, also known as ikura, served as sashimi, typically includes the roe on its own, allowing its natural flavors to shine.

Per order.

Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.

Per order.

Per order.

Per order.

Per order.

Per order.

Crab, avocado and cucumber inside, with masago outside.

Shrimp, cucumber, lettuce, and mayonnaise.

Fresh tuna wrapped in sushi rice and nori, presented in six pieces.

Tender tuna and creamy avocado wrapped in seasoned sushi rice and seaweed, served as six bite-sized rolls.

Smoked salmon, cream cheese and cucumber.

Fresh salmon wrapped in sushi rice and seaweed, served in six pieces.

Sushi rice and nori wrapped around fresh salmon and crisp cucumber, served in six pieces.

Fresh salmon, avocado and cucumber.

Yellowtail and scallions, wrapped in sushi rice and seaweed, forming six pieces.

White tuna and sushi rice, wrapped in roasted seaweed. This classic maki is cut into six pieces.

Salmon skin roll typically includes crispy salmon skin, cucumber, and often a touch of eel sauce, wrapped in sushi rice and seaweed.

Fried fish and cucumber inside, with spicy mayo eel sauce.

Fresh salmon mixed with a spicy sauce, rolled with seasoned rice and seaweed, served with pickled ginger and wasabi.

Rolled sushi with spicy tuna, wrapped in seaweed and rice, garnished with a touch of spicy mayo.

Yellowtail, cucumber, and spicy mayo, rolled in sushi rice and seaweed, garnished with scallions.

Fried breaded shrimp with avocado and masago.

Scallops mixed with spicy mayo and crunchy tempura bits, wrapped in sushi rice and seaweed.

BBQ eel and cucumber wrapped in sushi rice and seaweed, topped with eel sauce.

Tender eel paired with creamy avocado, rolled in seasoned sushi rice, and drizzled with a savory sauce.

Eel and cucumber, typically includes avocado, wrapped in seaweed and rice, topped with eel sauce.

Imitation crab meat and cucumber, wrapped in rice and seaweed, garnished with sesame seeds.

Fresh salmon and creamy avocado wrapped in seaweed with vinegared rice, served with pickled ginger and wasabi.

Spicy crab meat mixed with spicy mayo, typically includes cucumber and tempura bits, rolled in sushi rice and seaweed.

Sushi rice and seaweed roll filled with a blend of ingredients, typically including spicy mayonnaise.

Deep-fried broccoli, sweet potato, and taro.

Shrimp, tuna, and avocado, with spicy mayonnaise.

Fried squid cucumber, lettuce, and mayo inside, with masago on top.

Cucumber, mushroom, avocado and pickles.

Soft shell crab, cucumber, lettuce, and mayo inside, with masago on top.

Fried oyster, lettuce, cucumber, mayonnaise inside, with masago on top.

Crab, egg, kanpyo, cucumber, avocado, and asparagus.

Eel cucumber inside, with avocado, and masago on top.

Crab, and cucumber inside, with assorted fish, and avocado on top.

Spicy salmon and avocado inside, with salmon and masago on top.

Tuna, and avocado inside, wrapped with thinly sliced cucumber.

Spicy tuna and cucumber inside, w.ith spicy tuna and crunch on top.

Feel cucumber and lettuce inside, wrapped with thinly sliced cucumber.

Spicy tuna, and crunch inside, with eel on top.

Deep-fried California rolls with spicy mayonnaise & eel sauce on top.

Spicy tuna inside, with spicy salmon and wasabi tobiko on top.

Tuna, eel, avocado, and crunch with soybean paper.

Tempura shrimp inside, with eel & avocado outside, with spicy & eel sauce.

Eel asparagus, and avocado inside, with seaweed salad on top.

Crab stick, and avocado, wrapped with thinly sliced cucumber.

Tuna, shrimp, asparagus inside, with avocado and masago on top.

Shrimp, mushroom, avocado, and cream cheese inside, w. smoke salmon on top.

Tempura shrimp, and cucumber inside, with eel avocado on top.

Spicy assorted fish, avocado, and crunch inside, with tuna and black tobiko on top.

Shrimp, mushroom, asparagus, and cucumber inside, with eel, avocado on top.

Chicken tempura, cucumber, and avocado, typically includes eel sauce.

4 Salmon Sushi & Salmon Roll

Ten pieces sushi & tuna roll.

4 pcs Tuna Sushi & 1 Tuna Roll

4 Yellowtail Sushi & 1 Yellowtail Roll

Serves soup or salad. chef's choice of all sushi and sashimi.

Five pieces sushi & nine pieces sashimi & one California roll.

5 pcs Tuna, 5 pcs Salmon, & 5 pcs Yellowtail

5 pcs Tuna, 5 pcs Salmon, & 5 pcs Yellowtail

Spicy tuna, avocado, crunch inside, with white tuna & Ikura on top.

Tuna, salmon, cucumber inside, with tuna, salmon, avocado and tobiko on top.

Crunch spicy tuna avocado, asparagus inside, with eel, shrimp, avocado on top.

Crab meat, avocado asparagus, masago inside, with tuna, salmon, white tuna on top.

Comes with miso soup salad shumai rice and california roll.

Comes with miso soup salad shumai rice and california roll.

Comes with miso soup salad shumai rice and california roll.

Comes with miso soup salad shumai rice and california roll.

Comes with miso soup salad shumai rice and california roll.

Comes with miso soup salad shumai rice and california roll.

Comes with miso soup salad shumai rice and california roll.

Comes with miso soup salad shumai rice and california roll.

Six pieces of chicken tempura. Options: soup or salad side.

Shrimp tempura, six pieces, served with choice of soup or salad.

Salmon teriyaki served with choice of soup or salad.

Served with rice soup or salad.

Breaded deep-fried, served with katsu sauce.

Breaded deep-fried, served with katsu sauce.

Breaded deep-fried, served with katsu sauce.

Thinly sliced beef, rolled with scallions. Served with choice of soup or salad.

Chicken negimaki, 10 pieces. Served with a choice of soup or salad.

Chicken, shrimp, beer, crab meat and vegetable.

Served with rice soup or salad.

Served with rice soup or salad.

Served with rice soup or salad.

Vegetable and egg fried rice with choice of soup or salad.

Served with rice soup or salad.

Deep-fried breaded chicken cutlet and veg over rice.

Deep-fried breaded fish cutlet and veg over rice.

Deep-fried breaded pork cutler, and veg over rice.

Broiled eel over rice.

Light and fluffy white rice.

Thick, chewy udon noodles, tender pork strips. Comes with choice of soup or salad.

Served with soup or salad.

Served with soup or salad.

Vegetable Yaki Udon: Stir-fried thick noodles with mixed vegetables. Choose between soup or salad as a side.

Udon noodles in savory broth, accompanied by tender chicken pieces. Options include side salad or soup.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Udon noodles in a savory broth with mixed vegetables. Option of side soup or salad.

Three-piece shrimp.

Shrimp, scallop, calamari, fish, and crab meat with vegetable.

Chicken yaki soba, served with choice of soup or salad.

Japanese yakisoba noodles stir-fried with pork. Options include a side of soup or salad.

Beef Yakisoba: Stir-fried noodles with beef and vegetables. Choice of soup or salad.

Shrimp Yakisoba: Japanese-style stir-fried noodles with shrimp. Options include choice of side: soup or salad.

Vegetable Yakisoba: Stir-fried noodles mixed with an assortment of garden vegetables. Option of side soup or salad.

Chicken soba soup served with choice of side: soup or salad.

Served with soup or salad.

Served with soup or salad.

Soba noodles in broth, topped with shrimp. Comes with choice of soup or salad side.

Soba noodles in a savory broth, accompanied by a mix of seasonal vegetables. Choice of side: soup or salad.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Effervescent, crisp seltzer, perfect for refreshing hydration.

The cold, refreshing flavors of lemon and lime, perfectly blended.