Sake Sushi Bar & Grill Inc Menu

Lightly boiled and salted soybean pods.

Japanese dumplings filled with pork and vegetables.

Japanese dumplings filled with shrimp and vegetables.

Battered and deep-fried mix of vegetables.

Battered and deep-fried shrimp.

Battered and deep-fried mix of shrimp and vegetables.

Panko crusted, deep-fried soft-shell crab.

Marinated cooked squid salad.

Marinated seaweed in sesame oil.

An assortment of pickled Japanese radish and vegetables.

An assortment of raw fish in Japanese dressing.

Tuna sashimi in Japanese dressing topped with jalapeños, sliced avocado and scallions.

Broiled mussels mixed with spicy crab.

Four pieces of nigiri (chef's choice).

Asparagus wrapped with cheese stick coated with tempura batter and deep-fried.

Crispy octopus-filled balls drizzled with savory sauce and creamy mayonnaise, topped with seaweed flakes.

4- piece fried vegetable spring rolls

Poke Bowl (Basic)\nHawaiian style sushi bowl including sushi rice with avocado, mango, cucumber, seaweed salad and drizzled with Poke sauce. \n(Select sashimi of your choices to a poke bowl by adding Salmon, Tuna, Yellowtail or Taco by adding items in appetizer category with extra charge)

Adding salmon to a poke bowl typically involves incorporating fresh salmon into a mix of sushi rice, seaweed salad, avocado, and cucumber, dressed with poke sauce.

A poke bowl typically includes fresh tuna, mixed with ingredients like avocado, cucumber, and seaweed salad, served over a base of sushi rice, seasoned with poke sauce and sesame seeds.

Yellowtail added to a poke bowl typically features fresh yellowtail on a bed of sushi rice, complemented by ingredients like avocado, cucumber, and a variety of sauces and seasonings.

Taco shells filled with a blend of poke-inspired ingredients, typically including diced fish, avocado, cucumber, and a drizzle of spicy mayo.

Crispy fried calamari served with a savory dipping sauce, garnished with sesame seeds.

Teriyaki beef served with choice of fried or white rice.

Teriyaki salmon with choice of fried or white rice.

Teriyaki shrimp, choice of fried or white rice.

Teriyaki shrimp and scallop bento with choice of fried or white rice.

Panko crusted and deep-fried chicken cutlet with sauce.

Panko crusted and deep-fried pork cutlet with sauce.

An assortment of 11 pieces nigiri and California roll.

An assortment of 5 pieces nigiri, California roll, and spicy tuna roll.

Shrimp tempura roll, Philadelphia roll, and California roll.

An assortment of 18 pieces of raw fish.

An assortment of 23 pieces of raw fish.

An assortment of 32 pieces of raw fish.

Selected raw fish on a bed of sushi rice.

An assortment of 5 pieces nigiri and 18 pieces of sashimi.

An assortment of 8 pieces nigiri and 20 pieces of sashimi and your choice of one maki roll.

An assortment of 8 pieces nigiri and 22 pieces of sashimi and your choice of two maki rolls.

Grilled eel with sauce on a bed of rice.

Red and white tuna on a bed of sushi rice.

Thin Japanese noodles stir-fried with shrimp and vegetables including shrimp tempura.

Savory Beef Stir-Fried Noodles with Vegetables

Savory soba noodles with a colorful mix of stir-fried vegetables.

Korean marinated pork stir-fried, served with white rice.

Panko-breaded chicken cutlet, typically served with steamed rice and accompanied by a tangy katsu sauce.

Grilled chicken glazed with a house-made teriyaki sauce, served atop white rice, garnished with a sprinkle of sesame seeds.

Grilled shrimp glazed with teriyaki sauce, served over rice, typically includes a sprinkle of sesame seeds.

Sliced beef glazed in teriyaki sauce, served over rice, typically includes a garnish of sesame seeds or scallions.

Grilled salmon fillet, lightly glazed with teriyaki sauce, typically includes a serving of rice.

Anago seawater eel, available as nigiri or sashimi.

Shrimp, offered as nigiri or sashimi.

Yellowtail, offered as thinly sliced sashimi or atop sushi rice (nigiri).

Hokkigai surf clam, option as nigiri or sashimi.

Scallop, option for nigiri or sashimi style.

Squid available as nigiri or sashimi.

Fried tofu pouches, available as nigiri or sashimi.

Crab stick, choose as nigiri or sashimi.

Tuna, choice of sashimi or nigiri.

Mackerel prepared as either nigiri or sashimi.

Salmon, choice of nigiri-style rice ball topping or thinly sliced.

Smoked salmon, choice of nigiri or sashimi.

Octopus, available as nigiri or sashimi.

Red snapper, available as nigiri or sashimi.

Tamago: Egg sashimi or nigiri option, sweet and layered.

Freshwater eel, available as nigiri or sashimi.

White tuna, choose nigiri or sashimi style.

Add quail egg for an additional charge.

Add quail egg for an additional charge.

Add quail egg for an additional charge.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Grilled chicken mixed with spicy crunch. Toppings: eel sauce and crunch.

Shiitake mushroom roll typically includes sweet shiitake mushrooms, avocado, cucumber, and yam tempura, finished with a spicy mayo topping.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Seared tuna, lightly seasoned, wrapped in sushi rice and nori, typically includes a touch of sauce or garnish to enhance flavor.

Spicy tuna and cucumber. Toppings: albacore and jalapeños.

Shrimp tempura, asparagus, and cream cheese. Toppings: mango and avocado.

Crab, avocado, and cucumber. Topping: eel.

Salmon, spicy tuna, crab, avocado, cucumber wrap, and ponzu sauce.

(No rice, deep-fried) Spicy crab, spicy tuna, and avocado.

Shrimp tempura, avocado, and cream cheese. Toppings: tuna, crunchy tempura, masago, scallion, and 3 sauces.

(Deep-fried) Spicy tuna and avocado. Toppings: spicy soft-shell crab, mayonnaise, and eel sauce.

Spicy crab and avocado. Toppings: salmon and bonito.

Grilled chicken and jalapeños. Topping: crunchy tempura.

Eel, crab, avocado, and cucumber.

(Deep-fried) Smoked salmon, crab, avocado, and cream cheese.

Crab, asparagus, and avocado. Toppings: spicy crab, crunchy tempura, tobiko, and masago.

Smoked salmon, cream cheese, avocado, and cucumber.

Salmon skin, avocado, and cucumber.

Spicy tuna and cucumber.

Asparagus, avocado, cucumber, and Japanese pickles.

Shrimp tempura and sweet potato. Toppings: crunchy tempura, sweet potato, and crunchy tempura.

Bacon, tamago, and avocado. Toppings: spicy crab and crunchy tempura.

Spicy crab and cucumber. Toppings: crab and sweet wasabi sauce.

Yellowtail and scallion.

A vibrant combination of ingredients, typically featuring a mix of fresh vegetables and seafood wrapped in sushi rice and nori.

Crab, avocado, cucumber, and masago.

Eel, crab, and cucumber. Topping: avocado.

Tuna, salmon, red snapper, avocado, cucumber, and sriracha sauce.

Shrimp tempura and cucumber. Topping: crunchy tempura.

Crispy shrimp tempura and spicy crunch. Topping: sliced fresh avocado.

Crab, tamago, asparagus, cucumber, avocado, and Japanese pickles.

Spicy crunchy tempura. Toppings: spicy crab and crunchy tempura.

Spicy crab, avocado, and sriracha. Toppings: mango and avocado.

Beef and asparagus. Topping: crunchy tempura.

Sweet potato, crab, avocado, and cream cheese. Toppings: sweet potato and crunchy tempura.

Crab, cucumber, and avocado. Toppings: salmon, tuna, red snapper, and shrimp.

Crab, asparagus, and avocado. Toppings: spicy tuna and crunchy tempura.

(Deep-fried) Eel, soft-shell crab, crab, avocado, and cream cheese.

Shrimp tempura, avocado, cucumber, and masago.

Soft-shell crab, crab, avocado, cucumber, and masago.

Crab, avocado, and cucumber. Toppings: salmon and tuna.

Crab, avocado, and cream cheese. Topping: spicy crab.

Soft-shell crab and spicy crab. Toppings: white tuna, tobiko, and masago.

Crispy shrimp tempura, creamy avocado, and fresh cucumber rolled with rice and seaweed, topped with spicy mayo, eel sauce, and crunchy tempura flakes.

The OMG roll typically includes shrimp tempura and avocado, often accompanied by cucumber. It is topped with a blend of crab, a special boss sauce, eel sauce, and sesame seeds.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Flavors: Strawberry, green tea, chocolate, and mango.

Miso soup with soft tofu, seaweed and green onion.

Eel sauce is a thick, sweet sauce based on soy sauce, typically including mirin and a hint of sweetness, often used as a condiment for Asian dishes.

A blend of mayonnaise and select spicy ingredients, typically including sriracha or hot chili sauce, to add a creamy yet spicy kick to dishes.

A blend of wasabi and sweeteners, creating a unique sauce that pairs well with a variety of dishes.

A savory and slightly sweet sauce, often incorporating soy sauce, mirin, garlic, and sesame oil, crafted to complement a variety of Asian dishes.

A tangy and spicy condiment made from a blend of chili peppers, vinegar, garlic, sugar, and salt, adding a fiery kick to dishes.

Ponzu sauce is a citrus-infused soy sauce, blending the tangy flavors of lemon and orange with a hint of sweetness and sourness.

Steamed rice

House salad dressing

An alternative to seaweed, typically used for wrapping sushi rolls.

Mixed vegetables typically include zucchini, mushrooms, broccoli, and carrots. Please specify the vegetable item you would like to add.

Mixed vegetables: Typically includes zucchini, broccoli, onions, carrots, and mushrooms, stir-fried to enhance natural flavors.

Enhance your dish with a creamy addition of cream cheese.