SUSHI CLUB 305 Menu

With cilantro.

Kanikama and scallions.

Vegetables and sesame oil.

Kanikama salad with cilantro, rice vinegar, sugar, lime juice, tobiko, red onion, avocado, spicy mayo, red pepper, green pepper, and yuzu cilantro sauce.

Kanikama salad, eby, cilantro, garlic ponzu and malware on top

Cucumber, kanikama, scallions, tobiko, and sesame seeds with yuzu ginger dressing.

Spring mix with ginger dressing.

Kanikama, tobiko, tempura flakes, scallions, and sesame seeds with spicy mayo topped with eel sauce.

Steamed shrimp, spring mix, mango, scallions, sesame seed, tobiko, carrots, cilantro, and yuzu cilantro sauce.

Seaweed, salmon, white fish, scallions, sesame seeds, and tobiko with ponzu dressing.

Your choice of salmon, tuna, or white fish with onion dressing, avocado, and spring mix.

Seared tuna, avocado, spring mix, and spicy lemon dressing.

Green salad, sesame seeds, garlic ponzu, and spicy yuzu mayo.

Green salad, sesame seeds, garlic ponzu, and spicy yuzu mayo.

Seaweed salad.

Chopped tuna, avocado, sesame oil, spicy mayo, Kaiware, sesame seed, tobiko, red onion, garlic ponzu dressing, and shallots on top.

Yellowtail, cilantro, jalapeno, and yuzu soy sauce.

Chopped yellowtail, avocado, sesame seeds, scallions, tobiko, red onions, garlic ponzu dressing, and shallots.

Hamachi, scallions, tobiko, kaiwae on top with ponzu truffle sauce served in fried spring roll paper.

Salmon, white fish, red pepper, yellow pepper, green pepper, red onion, Kaiware with yuzu soy sauce, sriracha, and sesame oil.

Angel hair kanikama, avocado, sesame seeds, scallions, tobiko with yuzu lemon, and spicy mayo with honey.

White fish, red peppers, green peppers, yellow peppers, mango, red onions, Kaiware, yuzu spicy soy sauce, and sesame oil.

Tuna.

White fish, tuna, yellowtail, avocado tartar with lemon pepper sauce, and shallots on top.

White fish, cilantro, tobiko, tempura flakes, sesame seed, avocado with aji amarillo dressing, yum lemon sauce, and shallots on top.

Spicy tuna, avocado, tobiko, wasabi mayo, black sesame and sweet chilli sauce.

Spicy tuna, avocado, tobiko, wasabi mayo, black sesame and sweet chilli sauce.

Spicy mayo, tobiko, scallions, sesame, salmon, avocado with garlic ponzu, and shallots on top.

Tuna with scallions, black sesame seeds, Kaiware, spicy ponzu, and sesame oil.

White fish.

White fish, avocado, scallions, sesame seeds, and tobiko with yuzu cilantro dressing.

White fish, lemon yuzu sauce, cilantro, and sriracha sauce.

White fish, yuzu lemon dressing, scallions topped with three sauces, ahi amarillo, rocoto, and cilantro.

Yellowtail tartar, tuna tartar, salmon tartar, and shallots on top.

Spicy tuna with sesame seeds, scallions, avocado, and rice topped with fried shallots with ponzu sauce and shallots on top.

Seared tuna, Japanese spices, scallions, sesame seeds, and ponzu sauce.

Thin slice of salmon or white fish, yuzu soy sauce, sriracha sauce, flamed.

White fish, shrimp, red pepper, green pepper, yellow pepper, cilantro, sriracha, Kewpie mayo, and lime juice.

White fish, peppers, garlic, rocoto, and cilantro with lemon sauce.

Beef, red onions, cilantro, shallots, cilantro sauce

Fried rice with spicy tuna, jalapeño and spicy ponzu sauce on top.

Salted steamed soy beans with garlic ponzu, garlic chips, and fish flakes.

Salted steamed soy beans.

Steamed or fried and served with ponzu sauce.

Shrimp tempura with yuzu mayo, scallions, honey, and sesame seeds.

Shrimp tempura and sesame seeds with yuzu mayo and scallions.

Cooked salmon, avocado, cilantro, tobiko, scallions, sesame seed, red onions with spicy mayo, and yuzu soy sauce.

Shrimp tempura with honey mayo sauce

Steamed or fried and served with sesame ponzu sauce.

Shrimp tempura, cream cheese, and scallions with sweet pepper sauce.

Kanikama tempura, cream cheese, avocado and banana on top.

Salmon, scallions, and cream cheese.

Shrimp tempura, cream cheese, spicy kanikama salad, scallions, asparagus, and black sesame with honey, spicy mayo, and yuzu lemon.

Mayo, spring mix, cucumber, and avocado with steamed shrimp on top.

Kanikama, avocado, and cucumber.

Kanikama, shallots, avocado with tuna tataki and wasabi mayo on top.

Salmon, white fish, kanikama, avocado, and masago with spicy mayo.

Kanikama tempura, kanikama salad, tobiko, avocado, cream cheese, eel sauce, and sriracha sauce.

Cream cheese, avocado, and kanikama topped with kanikama tempura.

Shrimp tempura, asparagus, scallions, and cream cheese with avocado, spicy mayo, and eel sauce on top.

Shrimp tempura, guava, spicy krab salad, tempura flakes with torched brie cheese on top, sweet chilli sauce and wrapped in soy paper.

Hamachi, scallions, tobiko, tempura flakes with hamachi, mayo, and ponzu truffle sauce on top

Salmon, cream cheese, avocado, tempura flakes, tobiko, and scallions wrapped in rice and soybean paper topped with spicy mayo and eel sauce.

Tempura bagel roll with eel sauce.

Shrimp tempura, jalapeno, cream cheese with spicy mayo, and grated Parmesan cheese on top. Briefly baked.

Shrimp tempura, cream cheese, banana, tobiko, and avocado with spicy mayo, scallions, almonds, honey, and black sesame seeds.

Shrimp tempura, cream cheese, avocado, topped with black sesame, kiwi, and honey.

Tuna, scallions, sesame seed, and tobiko with spicy lemon dressing.

Lobster tempura, cucumber, carrots, and avocado with curry mayo sauce.

Salmon, kanikama, scallions, avocado, sesame oil, tobiko, and sesame seed with garlic ponzu sauce.

Shrimp tempura, cream cheese, seafood mix with seaweed salad, kanikama, and eel sauce on top.

Shrimp tempura, kanikama salad, cream cheese, and scallion topped with walnuts, almonds, and honey with su-miso sauce on the side.

Sushi rice, scallions, and shallots wrapped in beef topped with garlic ponzu sauce and sriracha, flamed.

Beef, shallots, red pepper, scallions, cilantro, cream cheese, and sriracha topped with avocado with a side of spicy garlic ponzu.

Shrimp tempura, salmon tempura, white fish tempura, kanikama salad, and cream cheese with sriracha sauce topped with tempura flakes and Japanese guacamole.

Fried salmon, scallions, avocado, spring mix, and masago with spicy mayo.

Kanikama tempura, kanikama salad, avocado, tobiko, sriracha, cream cheese with honey, eel sauce, and spicy mayo.

Spicy tuna, cream cheese, avocado, scallions, and kanikama tempura on top with spicy mayo.

Seafood mix, shrimp tempura, fried shallots, avocado, eel, and spicy mayo mix sauce.

Salmon and avocado.

Salmon, cream cheese, avocado, fried seaweed, salmon torched on top with ikura, eel sauc, spicy mayo and wrapped in soy paper.

Shrimp tempura, cream cheese, jalapeno, scallions, and shallots with honey mayo sauce and walnuts. Briefly baked.

Shrimp tempura, cream cheese, and crunchy kanikama salad wrapped in soybean paper topped with honey.

Fried shrimp topped with scallions with curry mayo sauce.

Kanikama, cream cheese, avocado, and shrimp tempura with spicy mayo and eel sauce on top.

Chopped kanikama, scallions, and sesame seeds with spicy mayo.

Spicy tuna, avocado, and tempura flakes with spicy mayo and sriracha sauce.

Chopped tuna, scallions, and sesame seeds with spicy mayo.

Spicy tuna, cream cheese, avocado, tempura flakes, tobiko on top with spicy krab salad, eel sauce, spicy mayo, wrapped in soy paper.

Soft shell crab, asparagus, avocado, and cucumber with wasabi mayo sauce.

Shrimp tempura, cream cheese, and avocado topped with black sesame, strawberries, honey, and yuzu lemon.

Dried tomatoes and avocado with garlic ponzu sauce.

White fish, avocado, scallions, shallots, cilantro, tobiko, and spicy mayo topped with salmon and inure with spicy lemon dressing.

Avocado, scallions, fried shallot with tuna on top, spicy mayo, and spicy lemon dressing.

Avocado and kanikama roll topped with slices of tuna, salmon, and white fish.

Shrimp tempura, cream cheese, avocado, scallions, tobiko, and tempura flakes wrapped in rice and soy bean paper topped with cilantro, su-miso, and Kewpie mayo.

Tuna and cucumber.

Assortment of fresh vegetables with garlic ponzu sauce.

Kanikama tempura, cream cheese, masago, avocado, and baked seafood mix on top.

Shrimp tempura, tuna, cream cheese, tobiko, scallions, black sesame, yuzu lemon wrapped in soybean paper topped with avocado, fried seaweed, honey, and spicy.

Chopped yellowtail, scallions, sesame seed, tobiko, and shiso leaf on top with yuzu ginger dressing.

Avocado, tobiko, red onions, cilantro, and shallots wrapped in salmon (torched) with sesame aioli and yuzu sauce.

Spicy kanikama salad, spring mix, avocado, asparagus and spicy lemon dressing

Shrimp tempura, kanikama, avocado, and cream cheese wrapped in tuna topped with seafood mix and eel sauce.

Kanikama, avocado, and masago rolled in cucumber with ponzu sauce.

Tobiko, avocado, scallions, red onion, asparagus, and Kaiware wrapped in tuna with sesame aioli and yuzu sauce.

Spring mix, avocado, cilantro, kanikama salad, scallions, and carrots wrapped in soybean paper with garlic orange sauce with your choice of shrimp tempura or salmon.

Slice of mango, salmon tempura, white fish tempura, shrimp tempura, and cream cheese with jelly and lemon sauce.

Tuna, arugula, asparagus, scallions, kanikama chips, and goat cheese wrapped in soybean paper with garlic orange sauce.

Shrimp tempura, kanikama salad, spring mix, and avocado wrapped with soybean paper on yum ginger sauce.

Eby, kanikama, avocado, scallions, tobiko, wrapped with salmon with yuzu cilantro sauce

Tempura roll with salmon, kanikama, masago, and avocado with eel sauce.

Kanikama salad, avocado, and asparagus wrapped with salmon topped with yuzu soy sauce.

Fresh salmon, crab, and asparagus rolled with seaweed and kewpie mayo on the side.

Tuna or Salmon with avocado, massago and rolled in cucumber

Kanikama salad, avocado, and asparagus wrapped with tuna, salmon, and white fish with onion dressing.

Asparagus tempura, spring mix, avocado, carrots, cucumber, scallions, and cilantro wrapped in soybean paper with yuzu ginger dressing.

Tuna.

Eel.

Vegetables, eggs and some chicken

Kanikama, tobiko, tempura flakes, scallions, sesame seed with spicy mayo, and topped with eel sauce.

Chopped yellowtail, sesame seed, scallions, and tobiko with yuzu ginger sauce and shallots on top.

Chopped tuna, avocado, sesame oil, spicy mayo, Kaiware, sesame seeds, tobiko, red onion, garlic ponzu dressing, and shallots on top.

Spicy mayo, tobiko, scallions, sesame seed, salmon, garlic ponzu, and shallots on top.

Served with ice cream.

With ice cream, milk chocolate, Nutella, and crispy rice on top.

Hot chocolate cake with vanilla ice cream.

Banana tempura, Nutella, almonds, and soy paper with ice cream.

Special house white chocolate cream.

Unsweetened

Sweetened

Green or Lemon Ginger

Contains: mint