SUSHI CLUB 305 Menu

Octopus slices with cilantro leche de tigre, avocado, red onions and shallots on top.

With truffles potatoes.

Shrimp tempura, avocado, cream cheese, topped with smoked salmon, wakame, Osaki krab salad, sriracha, ponzu and tobiko on top.

Shrimp Cracker filled with dinamite salad, cream cheese, scallions tobiko, and our house club sauce.

Sushi rice, seaweed, salmon, and avocado. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Shrimp tempura, avocado, cream cheese, wrapped in tuna, with spicy mayo, waka Osaki mix and eel sauce on top.

Krab salad, avocado, asparragus, wrapped with tuna, salmon and white fish with onion vinagrette and sesame seed on top.

Chopped tuna, avocado, sesame oil, spicy mayo, kaiware, sesame seeds, marinated red onion topped with garlic ponzu and crispy shallots.

Tuna, salmon, cream cheese, avocado with crunchy flakes, tobiko and truffle oil on top.

Passion fruit tea: A blend of passion fruit juice purée with jasmine green tea, offering a sweet and slightly tart flavor.

Tortilla toast, tuna, mayo kemchee, tobiko, fried wakame. Truffle oil and microcilantro on top.

Crunchy shrimp bites salted in special cub sweet sauce with scallions.

Tortilla toast with somked salmon, Fuji sauce,, honey truffle, cream cheese, kemchee mayo and fried wakame on top.

Steamed young soybeans sprinkled with sea salt.

Raw tuna, avocado, and scallions in a crispy wonton shell, topped with spicy mayo and masago (fish roe).

Steamed young soybeans typically seasoned with honey and truffle oil.

Steamed or fried.

Crea cheese, avocado, scallions wrapped in salmon served deep fried crispy with Fuji sauce, sweet chili and eel sauce on top.

Shrimp tempura, avocado, cream cheese, topped with smoked salmon, wakame, Osaki krab salad, sriracha, ponzu and tobiko on top.

Shrimp tempura, cream cheese, aocado, Osaki krab salad, wrapped in Mamenori, topped with tuna tartar, tobiko, scallions, eel sauce, truffle oil and shallots on top.

Osaki krab salad, shrimp tempura, avocado, cream cheese, mix sesame seeds with salmon tartar, tobiko, scallions, krispy shallots, eel sauce, krispy rice and microcilantro on top.

Tuna, shrimp tempura, cream cheese,avocado, black sesame, scallions, tobiko, wrapped in Mamenori with yuzu, honey, spicy mayo and fried wakame on top.

Shrimp tempura, cream cheese tobiko, mix sesame seeds,, tobiko, shallots, scallions wrapped in Mamenori with ebi, ponzu, Aji amarillo sauce, sweet chili and krispy wakame on top.

Krab salad, cream cheese, shrimp tempura, scallions and sesame seed, toppd with honey almonds, nuts, wit our special miso-su sauce.

Shrimp tempura, avocado, and cucumber topped with spicy crabmeat, eel sauce, and tobiko.

Salmon tempura, avocado, cream cheese, wrapped in Mamenori with Osaki krab, shrimp tempura, microcilantro and eel sauce on top.

Salmon, shrimp tempura, cream cheese, krispy shallots, with Osaki krab salad, gratin mayo, ebi, tobiko, ponzu, Fuji sauce,scallions, and crispy rice on top.

Tempura shrimp, avocado, cucumber, and crab meat, drizzled with eel sauce.

Salmon, shrimp tempura, avocado, cream cheese wrapped in plantain slices with Osaki krab salad and eel sauce on top.

Krab salad, shrimp tempura, avocado, cream cheese, sriracha, with honey, spicy mayo and eel sauce on top.

Fresh salmon wrapped in rice and seaweed.

Shrimp tempura, cucumber, and avocado, topped with sesame seeds and eel sauce.

Crab meat, avocado, and cucumber, rolled in sushi rice and seaweed, typically topped with sesame seeds and masago (fish roe).

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Tuna and cucumber wrapped in sushi rice and seaweed. Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Imitation crab, avocado, and cucumber rolled with rice and seaweed.

Salmon, scallions, and cream cheese.

Fresh tuna typically wrapped in sushi rice and seaweed. Contains raw fish. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

A refreshing cola beverage with zero calories and a crisp, clean taste.

Pure, crisp hydration, essential for any moment.

A refreshing lemon-lime soda with a crisp, clean taste.

Sugar-free cola with a crisp, refreshing taste.

Carbonated soft drink with a sweet, caramel flavor and a refreshing, effervescent quality.

Freshly brewed green tea, typically infused with premium jasmine flavors.

Passion fruit tea: A blend of passion fruit juice purée with jasmine green tea, offering a sweet and slightly tart flavor.

Sweet mango combined with aromatic tea leaves, offering a refreshing taste.

Kani Osaki, scallions, special sauce, with avocado and shrimp tempura on top.

Vegan.

Kanikama,tobiko, crunchy flakes, scallions, sesame seeds, spicy mayo with eel sauce on top.

Wakame salad,mix with Osaki krab, spicy mayo,ponzu,avocado, salmon,tuna, tobiko, sesame seeds and crispy rice.

Sushi ebi, sweet chili and Aji amarillo sauce topped with crispy wakame and shallots.

White fish, shrimp, octupus.

White fish.

White fish, avocado,scallions, cilantro, sesame seeds and tobiko, marinated in our cilantro leche de Tigre.

Red onion, avocado, scallions, shallots,wrapped in hamachi with avocado and our yuzu pepper sauce on top.

Tuna, asparragus, arugula, goat cheese, wrapped Oin Mamenori, with ebi, Aji amarillo and honey truffle on top.

Krab salad, avocado, asparragus, wrapped with tuna, salmon and white fish with onion vinagrette and sesame seed on top.

Shrimp tempura, avocado, cream cheese, wrapped in tuna, with spicy mayo, waka Osaki mix and eel sauce on top.

With Jazmin vegetable rice.

A homemade brownie with a crispy, crunchy texture, typically includes a marshmallow base and rice cereal for added crunch.

Crunchy clusters of nuts and rich Nutella chocolate spread, typically includes a mix of hazelnuts and almonds for a delightful texture and taste.

Donuts with creamy white chocolate and condensed milk.

A classic cheesecake typically topped with whipped cream and drizzled with chocolate or berry sauce.

Tuna, shrimp tempura, salmon, scallions, tobiko, avocado, shallots and wakame wrapped in Mamenori with spicy mayo ad eel sauce.