Sake Room Sushi Lounge Menu

Kanikama, tobiko, tempura flakes, scallions, and sesame seed with spicy mayo and topped with eel sauce

Spring mix with ginger dressing.

Seaweed, salmon, white fish, scallions, sesame seeds, and tobiko with ponzu dressing.

Your choice of salmon, tuna, or white fish with onion dressing, avocado, and spring mix.

Seaweed salad.

Salted steamed soy beans.

Salted steamed soy beans with garlic ponzu, garlic chips, and fish flakes.

Steamed or fried and served with ponzu sauce.

Shrimp tempura and sesame seeds with yuzu mayo and scallions.

Shrimp tempura with yuzu mayo, scallions, honey, and sesame seeds.

Steamed or fried and served with sesame ponzu sauce.

Yellowtail, cilantro, jalapeno, and yuzu soy sauce.

Chopped yellowtail, avocado, sesame seeds, scallions, tobiko, red onions, garlic ponzu dressing, and shallots.

Octopus topped with onions, green peppers, and spicy lemon sesame oil.

Spicy mayo, tobiko, scallions, sesame, salmon, avocado with garlic ponzu, and shallots on top.

Seared tuna, Japanese spices, scallions, sesame seeds, and ponzu sauce.

Seared beef, Japanese spices, garlic chips, scallions, sesame seeds, and ponzu sauce.

Shrimp tempura, asparagus, scallions, and cream cheese with avocado, spicy mayo, and eel sauce on top.

Salmon, cream cheese, avocado, tempura flakes, tobiko, and scallions wrapped in rice and soybean paper topped with spicy mayo and eel sauce.

Shrimp tempura, jalapeno, cream cheese with spicy mayo, and grated Parmesan cheese on top. Briefly baked.

Tempura bagel roll with eel sauce.

Shrimp tempura, kanikama salad, cream cheese, and scallion topped with walnuts, almonds, and honey with su-miso sauce on the side.

Kanikama tempura, kanikama salad, avocado, tobiko, sriracha, cream cheese with honey, eel sauce, and spicy mayo.

Salmon and avocado.

Shrimp tempura, kanikama, avocado, and cream cheese wrapped in tuna topped with seafood mix and eel sauce.

Shrimp tempura, kanikama salad, spring mix, and avocado wrapped with soybean paper on yum ginger sauce.

Kanikama salad, avocado, and asparagus wrapped with salmon topped with yuzu soy sauce.

Fresh salmon, crab, and asparagus rolled with seaweed and kewpie mayo on the side.

Kanikama salad, avocado, and asparagus wrapped with tuna, salmon, and white fish with onion dressing.

Avocado, scallions, tobiko, asparagus, and cilantro wrapped in yellowtail topped with jalapeno and lemon pepper sauce.