Ramen noodles served in a savory broth, typically including bok choy and a variety of other vegetables, seasoned with traditional Japanese flavors.
$3.00
Kimchi
Traditional fermented Korean side dish, bursting with spicy and tangy flavors.
$3.00
Small Plates
Carb salad
real carb salad
$8.00
Ika shoyu
Grilled squid slices seasoned with soy sauce, served on a bed of fresh greens.
$14.00
Large Edamame
Lightly salted steamed young soybeans in their pods.
$7.00
Miso soup large
miso soup , tofu , onion , seaweed.
$7.00
Miso soup small
Miso soup , tofu. onion and seaweed.
$3.00
Mussel shooter
chopped mussels. tobiko. quail egg. (2pc)
$7.00
Small Edamame
Lightly salted young soybeans in their pods.
$4.00
Pickles
Assorted Japanese-style pickles, including cucumber, Japanese burdock, red shiso flavored cucumber, cabbage, spicy daikon radish, and dehydrated sweet daikon radish.
$5.00
Seaweed Salad
Fresh seaweed mixed with sesame seeds and topped with lemon slices.
$5.00
Seaweed & Squid Salad
Seaweed and thinly sliced squid, typically marinated in a sesame dressing, garnished with sesame seeds.
$6.00
Agedashi Tofu
Crispy fried tofu cubes in a dashi-based sauce
$8.00
Ebi Tempura(4 pc)
Four pieces of shrimp are lightly battered and fried to create this ebi tempura, presenting a classic Japanese small plate.
$10.00
Yasai Tempura
Assorted tempura veggies.
$8.00
Gyoza
Pork dumpling (6).
$9.00
Takoyaki
Savory pancake with octopus (5).
$7.00
Yakitori chicken
Two skewers of chicken,
$7.00
Karaage
Battered and fried chicken thigh.
$8.00
Hamachi Carpaccio
Hamachi sashimi, olive oil, jalapeno house sauce.
$14.00
Tuna Tataki
Lightly seared tuna, ponzu.
$15.00
Baked Green Mussel
Mussels (3), eel sauce, tobiko, green onion, house sauce.
$7.00
Poke Martini
Tuna, avocado, spicy sauce, seaweed, gyoza skin.
$13.00
Yakitori beef
2 skewers grill beef
$8.00
Ika tempura
Salt and pepper tempura squid
$17.00
Rolls
Hana roll
tempura shrimp, avocado,cilantro on topped with tuna, lime,pineapple habenero sauce and masago.
$15.00
Lobster Roll
spicy carb. baked lobster
$17.00
Unagi roll
$10.00
Spider
Deep fried soft shell crab, cucumber, and avocado, typically includes tobiko and a drizzle of eel sauce, wrapped in sushi rice and seaweed.
$10.00
Spicy Scallop
Spicy scallop roll typically includes chopped scallops and cucumber, accented with spicy mayo and green onions, wrapped in seaweed and rice.
$8.00
Spicy Tuna
Spicy tuna, typically combined with cucumber and avocado, rolled in sushi rice and seaweed, often enhanced with spicy mayo or sauce.
$8.00
Veggie roll
A veggie roll, featuring a combination of avocado, cucumber, and various pickled and fresh vegetables, wrapped in nori seaweed.
$7.00
Philly
Smoked salmon, cream cheese, and avocado, typically rolled in seasoned rice and seaweed.
$9.00
Vegas
A Vegas roll typically includes salmon, crab meat, avocado, and cream cheese, deep-fried and often served with eel sauce and spicy mayo.
$11.00
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Choice of either avocado cucumber or pickled diakon.
$6.00
Maki Roll (Fish)
Choice sake, maguro, hamachi Saba.
$6.00
Tiger
Tempura shrimp, eel, crab mix, cucumber, sesame.
$10.00
Funky Charlie
Tempura tuna roll, eel sauce, wasabi mayo sauce.
$10.00
Snow Crab
Crab, avocado, cream cheese deep fry, eel sauce, spicy sauce.
$11.00
Daisy
Salmon, avocado, cucumber, top with lemon, tobiko.
$9.00
Mexi
Tuna, avocado, cilantro, top with tobiko, thai chill.
$9.00
Momo
Crab, avocado, jalapeno, soy paper.
$8.00
Zebra
Spicy albacore, avocado, cucumber, topped with black tobiko.
$9.00
Rainbow
California roll with assorted fish.
$13.00
Sunshine
California roll, salmon, lemon.
$14.00
Playboy
Tempura shrimp, crab, cucumber, top with tuna, eel sauce, tobiko.
$16.00
Dragon
Tempura shrimp, crab, avocado, top with eel, eel sauce.
$15.00
Caterpillar
Eel, cucumber, top is avocado, eel sauce, tobiko.
$15.00
Mars
Tempura shrimp, cucumber, crab, top with tuna, avocado, eel sauce, sesame.
$16.00
Samurai
Spicy tuna, cucumber, avocado, top with tuna jalapeno, chili flakes.
$16.00
Aloha
Crab avocado, top is spicy tuna, mango, chili.
$15.00
Volcano
Tempura shrimp, crab, avocado, top with baked scallops.
$15.00
Firecracker
Tempura shrimp, crab, avocado, top with spicy tuna, tempura flake.
$15.00
Sakura
Tempura shrimp, cucumber, avocado, top with hamachi, jalapeno.
$15.00
Mama Mia
Crab, avocado, topped with tuna, lime, chili eel sauce.
$15.00
Sake Special
Tempura shrimp, avocado, spicy mayo, crab, topped with salmon, escolar, jalapeno, tobiko, eel sauce.
$16.00
Alta Roll
cucumber, avocado and tamale inside on top with ocean trout and jalapeño vinaigrette sauce on top
$15.00
Strawberry Lake Roll
avocado, cucumber inside on top with escolar and strawberry ,eel sauce and spice mayo
$15.00
Mountain Roll
cucumber ,avocado,inari tofu skin and tamago inside
$12.00
Nigiri & Sashimi
2 pieces.
Amaebi (Sweet Shrimp)
Sweet shrimp, typically served raw, accompanied by its deep-fried head, following traditional Japanese sashimi presentation.
$9.00
Escolar (Butter Fish)
Sliced escolar, also known as super white tuna, typically includes a few pieces without rice, focusing on the fish's natural flavors.
$7.00
Hamachi (Yellowtail)
Tender slices of yellowtail atop vinegared rice, accompanied by wasabi and pickled ginger.
$6.00
Ika (Squid)
Sliced squid typically presented on hand-pressed sushi rice, often served as nigiri or sashimi.
$6.00
Ikura (Salmon Roe)
Salmon roe (ikura) served atop hand-pressed sushi rice. Typically includes two pieces per order.
$6.00
Maguro (Tuna)
Tender slices of fresh tuna, expertly cut and served as sashimi.
$6.00
Sake (Salmon)
Delicate slices of fresh salmon sashimi, showcasing a vibrant orange hue and smooth texture.
$6.00
Hotate (Scallop)
Thinly sliced scallop, typically served raw and without rice, highlighting its natural sweetness and texture.
$8.00
Shiro Maguro (Albacore)
Shiro maguro nigiri features thinly sliced albacore atop vinegared sushi rice, typically garnished with a hint of wasabi or soy sauce.
$6.00
Tako (Octopus)
Sliced octopus, typically served raw, highlighting its natural texture and taste.
$5.00
Tamago (Egg Omelette)
Japanese-style sweet egg omelette, typically served as a delicately prepared topping over hand-pressed sushi rice.
$5.00
Tobiko (Flying Fish Roe)
Tobiko, or flying fish roe, is typically served atop a mound of vinegared rice, often wrapped with a thin strip of seaweed.
$6.00
Ebi (Shrimp)
Sliced raw shrimp, typically presented in a manner that highlights its freshness and natural flavor.
$5.00
Umi Masu (Ocean Trout)
Ocean trout, thinly sliced, typically includes fresh, delicate slices of umi masu presented as sashimi.
$8.00
Unagi (Fresh Water Eel)
Unagi, or freshwater eel, is typically served as nigiri, with the eel delicately placed over hand-pressed vinegared rice, often glazed with a sweet sauce and sprinkled with sesame seeds.
$6.00
Small Sashimi Plate (8)
Tuna, salmon, yellow tail.
$20.00
Large Sashimi Plate (16)
Chef choice.
$35.00
Udon
Kitsune
Dashi, fried tofu, green onion, kamaboko (fish cake).
$10.00
Tanuki
Dashi, tempura crumb, green onion.
$9.00
Tempura udon
Dashi, tempura shrimp and veggie (2), vegetables, kamaboko.