Sake Restaurant Menu

Pork dumpling (6).

Teriyaki grilled chicken, salmon, or filet mignon, tempura or steam veggies.

Silky pork bone broth, chashu, bean spouts, broiled egg, green onion.

Japanese curry over rice, breaded pork cutlet, pickles, bok choy.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Lightly salted young soybeans in their pods.

California roll, salmon, lemon.

Chicken broth, chashu, bean spouts, broiled egg, green onion.

Salmon, avocado, cucumber, top with lemon, tobiko.

mushroom

Silky pork bone broth, chashu, bean spouts, broiled egg, green onion.

Chicken broth, chashu, bean spouts, broiled egg, green onion.

Silky pork bone broth, spicy pork bean spouts, tamago, negi, shiitake.

Rich Japanese curry broth, kushi, broiled egg, veggies.

Vegetable broth, mushrooms, bean spouts, negi, assorted veggies.

Wheat or yam.

Bamboo shoots.

Boiled egg.

Pork.

Bean sprouts.

Ramen noodles served in a savory broth, typically including bok choy and a variety of other vegetables, seasoned with traditional Japanese flavors.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Grilled squid slices seasoned with soy sauce, served on a bed of fresh greens.

Lightly salted steamed young soybeans in their pods.

miso soup , tofu , onion , seaweed.

Miso soup , tofu. onion and seaweed.

chopped mussels. tobiko. quail egg. (2pc)

Lightly salted young soybeans in their pods.

Assorted Japanese-style pickles, including cucumber, Japanese burdock, red shiso flavored cucumber, cabbage, spicy daikon radish, and dehydrated sweet daikon radish.

Fresh seaweed mixed with sesame seeds and topped with lemon slices.

Seaweed and thinly sliced squid, typically marinated in a sesame dressing, garnished with sesame seeds.

Crispy fried tofu cubes in a dashi-based sauce

Four pieces of shrimp are lightly battered and fried to create this ebi tempura, presenting a classic Japanese small plate.

Assorted tempura veggies.

Pork dumpling (6).

Savory pancake with octopus (5).

Two skewers of chicken,

Battered and fried chicken thigh.

Hamachi sashimi, olive oil, jalapeno house sauce.

Lightly seared tuna, ponzu.

Mussels (3), eel sauce, tobiko, green onion, house sauce.

Tuna, avocado, spicy sauce, seaweed, gyoza skin.

2 skewers grill beef

Salt and pepper tempura squid

spicy carb. baked lobster

Deep fried soft shell crab, cucumber, and avocado, typically includes tobiko and a drizzle of eel sauce, wrapped in sushi rice and seaweed.

Spicy scallop roll typically includes chopped scallops and cucumber, accented with spicy mayo and green onions, wrapped in seaweed and rice.

Spicy tuna, typically combined with cucumber and avocado, rolled in sushi rice and seaweed, often enhanced with spicy mayo or sauce.

A veggie roll, featuring a combination of avocado, cucumber, and various pickled and fresh vegetables, wrapped in nori seaweed.

Smoked salmon, cream cheese, and avocado, typically rolled in seasoned rice and seaweed.

A Vegas roll typically includes salmon, crab meat, avocado, and cream cheese, deep-fried and often served with eel sauce and spicy mayo.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Tempura onion, carrot, tempura crumbs, sweet sauce.

Choice of either avocado cucumber or pickled diakon.

Choice sake, maguro, hamachi Saba.

Tempura shrimp, eel, crab mix, cucumber, sesame.

Tempura tuna roll, eel sauce, wasabi mayo sauce.

Crab, avocado, cream cheese deep fry, eel sauce, spicy sauce.

Salmon, avocado, cucumber, top with lemon, tobiko.

Tuna, avocado, cilantro, top with tobiko, thai chill.

Crab, avocado, jalapeno, soy paper.

Spicy albacore, avocado, cucumber, topped with black tobiko.

California roll with assorted fish.

California roll, salmon, lemon.

Tempura shrimp, crab, cucumber, top with tuna, eel sauce, tobiko.

Tempura shrimp, crab, avocado, top with eel, eel sauce.

Eel, cucumber, top is avocado, eel sauce, tobiko.

Tempura shrimp, cucumber, crab, top with tuna, avocado, eel sauce, sesame.

Spicy tuna, cucumber, avocado, top with tuna jalapeno, chili flakes.

Crab avocado, top is spicy tuna, mango, chili.

Tempura shrimp, crab, avocado, top with baked scallops.

Tempura shrimp, crab, avocado, top with spicy tuna, tempura flake.

Tempura shrimp, cucumber, avocado, top with hamachi, jalapeno.

Crab, avocado, topped with tuna, lime, chili eel sauce.

Tempura shrimp, avocado, spicy mayo, crab, topped with salmon, escolar, jalapeno, tobiko, eel sauce.

cucumber, avocado and tamale inside on top with ocean trout and jalapeño vinaigrette sauce on top

avocado, cucumber inside on top with escolar and strawberry ,eel sauce and spice mayo

cucumber ,avocado,inari tofu skin and tamago inside

Sliced escolar, also known as super white tuna, typically includes a few pieces without rice, focusing on the fish's natural flavors.

Tender slices of yellowtail atop vinegared rice, accompanied by wasabi and pickled ginger.

Sliced squid typically presented on hand-pressed sushi rice, often served as nigiri or sashimi.

Salmon roe (ikura) served atop hand-pressed sushi rice. Typically includes two pieces per order.

Tender slices of fresh tuna, expertly cut and served as sashimi.

Delicate slices of fresh salmon sashimi, showcasing a vibrant orange hue and smooth texture.

Thinly sliced scallop, typically served raw and without rice, highlighting its natural sweetness and texture.

Shiro maguro nigiri features thinly sliced albacore atop vinegared sushi rice, typically garnished with a hint of wasabi or soy sauce.

Sliced octopus, typically served raw, highlighting its natural texture and taste.

Japanese-style sweet egg omelette, typically served as a delicately prepared topping over hand-pressed sushi rice.

Tobiko, or flying fish roe, is typically served atop a mound of vinegared rice, often wrapped with a thin strip of seaweed.

Sliced raw shrimp, typically presented in a manner that highlights its freshness and natural flavor.

Ocean trout, thinly sliced, typically includes fresh, delicate slices of umi masu presented as sashimi.

Unagi, or freshwater eel, is typically served as nigiri, with the eel delicately placed over hand-pressed vinegared rice, often glazed with a sweet sauce and sprinkled with sesame seeds.

Tuna, salmon, yellow tail.

Chef choice.

Dashi, tempura crumb, green onion.

Dashi, tempura shrimp and veggie (2), vegetables, kamaboko.

Dashi, enoki mushroom, veggies, cabbage, kamaboko, egg, shrimp, chicken.

Dash fish base broth .napa cabbage. onion . carrot . thin slices of beef

Teriyaki grilled chicken, salmon, or filet mignon, tempura or steam veggies.

House broth, thin sliced beef, onion, tofu, Napa cabbage, yam noodle.

Assorted sashimi, sushi rice.

Tuna sashimi, sushi rice.

Salmon sashimi, ikura, sushi rice.

Poke style sashimi, sushi rice.

Baked unagi, sushi rice.

Breaded chicken with rice and choice of steamed or tempura veggies

Fountain soda available in Coca-Cola, Diet Coke, or Sprite.

Refreshing Japanese carbonated drink, subtly sweet

A chilled, unsweetened tea offering a simple, refreshing experience, typically brewed from quality Japanese tea leaves.

Refreshing citrus beverage.

Apple or orange juice options, freshly pressed.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Bean sprouts

Mushroom

4 oz

Wheat or yam

BBQ Pork

bamboo shoots

16 oz

Egg