Sake No Hana Menu

145 Bowery, New York, NY 10002
  • Robata - Pork

    • Shoulder

      $9.00
    • Cheek

      $9.00
  • Specialties

    • Kelp-Wrapped Tai Snapper

      Burned jalapeño, tomato, ginger.
      $24.00
    • Bluefin Tuna Toro Tataki

      Scallion oil, sesame ponzu.
      $36.00
  • Zensai - Otsumami - Snacks

    • Chili Crunch Edamame

      Lime, black garlic salt.
      $12.00
    • Black Sugar Almonds

      $6.00
    • Smashed ‘Mitsukoshi’ Cucumber Salad

      Kombu, black sesame, young ginger.
      $12.00
    • Tsukiji Market Sweet Potato Chips

      White miso mayonnaise.
      $8.00
    • Shishito Peppers

      Sweet soy, bonito, togarashi.
      $12.00
  • Noodles & Rice

    • Inaniwa Udon

      King crab, abalone, caviar.
      $39.00
    • Green Vegetable Yakimeshi

      Edamame, shiso.
      $25.00
    • Wafu Carbonara

      Poached egg, truffle, uni.
      $48.00
    • Short Rib Yakimeshi

      Kyoto carrots, bone marrow.
      $37.00
    • Shonan Pasta

      Manilla clams, yuzu, shiso.
      $28.00
  • Nigiri / Sashimi

    • Ikura | Salmon Roe

      $14.00
    • Chu Toro | Bluefin Tuna (Med.)

      $14.00
    • Akami | Bluefin Tuna (Lean)

      $10.00
    • Botan Ebi | Sweet Shrimp

      $14.00
    • Hamachi | Yellowtail

      $9.00
    • Hotate | Scallop

      $11.00
    • Sake | Salmon

      $9.00
    • Unagi | Freshwater Eel

      $11.00
    • Tako | Octopus

      $8.00
    • Uni | Sea Urchin

      $18.00
    • O Toro | Bluefin Tuna (Fatty)

      $22.00
    • Tarabagani | King Crab

      $18.00
  • Sushi - Rolls

    • Avocado, Aromatic Vegetables

      $20.00
    • Spicy Yellowtail, Coriander Aioli

      $24.00
    • King Crab, Sudachi Ponzu Butter

      $37.00
    • Toro, Scallion, Soy Wasabi

      $28.00
    • Yellowtail, Avocado, Cucumber Chimichurri

      $34.00
    • Spicy Tuna, Avocado

      $25.00
    • Bbq Freshwater Eel, Black Truffle

      $36.00
    • Salmon, Avocado, Fresh Yuzu

      $24.00
    • A5 Wagyu, Asparagus, Kaluga Caviar

      $39.00
    • Shrimp Tempura, Wasabi Aioli

      $27.00
  • Dessert

    • Strawberry Parfait

      Strawberry crunch, vanilla bean ice cream.
      $19.00
    • Mochi Donuts

      Yuzu marmalade, kuromitsu brown sugar anglaise.
      $18.00
    • Vanilla Basque Cheesecake

      Poached rhubarb, mango jam.
      $21.00
    • Matcha Tiramisu

      Matcha sponge, kiwi, matcha diplomat.
      $20.00
  • Imperial Cuts

    • Niigata Snow Aged Sirloin

      4 oz.
      $1.20
    • Imperial Wagyu Ribeye

      12 oz.
      $1.15
    • A5 Miyazaki Tenderloin

      4 oz.
      $1.35
  • Robata - Wagyu

    • A5 Tenderloin

      $40.00
    • Imperial Ribeye

      $18.00
  • Ookii — Large

    • Prawn And Asparagus Tempura

      Madras curry salt, tentsuyu.
      $25.00
    • Crispy Delicata Squash

      Truffle soy, wafu mustard.
      $21.00
    • Karaage Chicken

      Cabbage, mirin, tonkatsu mayonnaise.
      $18.00
    • Crispy Tokyo Gyoza

      Kurobuta pork, ginger, scallion.
      $24.00
    • Avocado Kogen Wedge

      Iceberg, hijiki, fresh pressed sesame oil.
      $18.00
  • Robata - Chicken

    • Thigh

      $9.00
    • Tenderloin

      $9.00
  • Robata - Vegetables

    • Shiitake Mushroom

      $9.00
    • Asparagus

      $9.00
  • Sushi - Temaki

    • King Crab Salad, Celery Hearts

      $32.00
    • Toro, Wasabi Soy, Crispy Scallion

      $28.00
    • Spicy Tuna, Kabayaki, Togarashi

      $19.00
    • Yellowtail, Serrano Chili, Soy Vinaigrette

      $19.00
    • Sweet Shrimp Tartare, Sea Urchin

      $37.00
    • Salmon Ikura, Soy

      $16.00
    • A5 Wagyu Tartare, Kaluga Caviar

      $34.00
  • Entrées

    • Koma Cauliflower

      Japanese green curry.
      $29.00
    • Diver Scallops

      Sunchoke, asian pear, black truffle.
      $46.00
    • Lamb Chops

      Shishito chimichurri, honeynut squash.
      $65.00
    • 8 Oz. Filet Mignon

      Potato, black garlic au poivre.
      $63.00
    • Maine Lobster

      Yuzu, tobanjan chili butter.
      $68.00
    • Bamboo Branzino

      Sundried tomato, shiso, ponzu.
      $49.00
    • Faroe Island Salmon

      Miso, pickled ginger, grilled kohlrabi.
      $38.00
    • Ginza Chicken

      Chrysanthemum greens, paitan broth.
      $37.00
  • Chi Sai — Small

    • Hamachi And Salmon Poke

      Yuzu, ikura, celery juice.
      $24.00
    • Spicy Tuna Tartare

      Kaluga caviar, rice crisps.
      $29.00
    • Miso Soup

      Wakame, scallion, tokyo turnip.
      $14.00
    • Sengiri Aromatic Salad

      Herbs, daikon, myoga ginger, ponzu vinaigrette.
      $18.00
    • Black Truffle Steak Tartare

      Milk bread, chives.
      $27.00
    • Maitake Mushroom Salad

      Citrus kosho, mizuna, mushroom soy.
      $21.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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