Sake Mian 麺 Menu

Hand-made bubbles milk teas from real ingredients. Comes in large cup.

Fish cake.Scallion.Bamboo curd.wood ear kikurage mushroom.;3pcs cha shu pork in Chef'special Spicy Soup

Spicy tuna with sushi rice in seaweed, choice of hand or regular roll.

Three pieces marinated chashu pork, bamboo curd, marinated egg, fish cake, corn, scallion, wood ear kikurage mushroom

Miso flavor noodle soup, three pieces marinated chashu pork, bamboo curd, marinated egg, fish cake, corn, scallion, wood ear kikurage mushroom

Steamed and lightly coated w/ salt.

Fried vegetable spring rolls served w/ sweet sauce.

Seaweed, tofu, scallion with miso paste. Small or large

California roll with crab, avocado, and cucumber. Available as a hand roll or regular roll.

Steamed shrimp dumplings served w/ sweet sauce.

Shrimp tempura & mixed vegetables served w/ sweet sauce.

Fried vegetable spring rolls served w/ sweet sauce.

Choice of pork or vegetable dumplings served w/ sweet sauce. (Options include pan fried or steamed).

Steamed wasabi pork dumpling served w/ sweet sauce.

Deep fried calamari seasoned w/ black pepper and sweet duck sauce.

Pan-fried or steamed vegetable dumpling.

Savory octopus-filled balls topped with bonito flakes, drizzled with mayonnaise and takoyaki sauce, accompanied by a garnish of fresh kale.

Pastry triangles filled with a blend of cheeses, typically featuring a flaky and golden exterior.

Chef's special sauce-soaked wings.

Spicy Korean pickled cabbage.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Three pieces marinated chashu pork, bamboo curd, marinated egg, fish cake, corn, scallion, wood ear kikurage mushroom

Miso flavor noodle soup, three pieces marinated chashu pork, bamboo curd, marinated egg, fish cake, corn, scallion, wood ear kikurage mushroom

Curry flavor noodle soup, three pieces marinated chashu pork, bamboo curd, marinated egg, fish cake, corn, scallion, wood ear kikurage mushroom

Breaded chicken, wood ear kikurage mushroom, bamboo, corn, scallion

Five pieces shrimp, wood ear kikurage mushroom, corn, bamboo curd, scallion.

Shrimp, scallop, , mussel, onion, mushroom, cabbage, carrot, scallion, broccoli.

Mixed vegetable, corn, mushroom with scallion in a clear soup.

Sliced thin beef in sour soup w corn, mushroom, bamboo curd, onion and with scallion

Cha shu pork wood earkikurdge mushroom marinated egg bamboo curd,scallion & mala style soup

wood ear kikurage mushroom, marinated egg, bamboo curd, scallion thin sliced beef, with Mala style soup.

Fish cake.Scallion.Bamboo curd.wood ear kikurage mushroom.;3pcs cha shu pork in Chef'special Spicy Soup

Tender steak slices glazed with teriyaki sauce, accompanied by sushi rolls, vegetable tempura, shrimp tempura, gyoza, spring roll, steamed rice, and fresh vegetables.

Pan-fried shrimp in teriyaki sauce, typically includes rice, a selection of mixed vegetables, and a variety of traditional accompaniments.

Grilled salmon with teriyaki sauce, vegetable stir-fry, shrimp tempura, California rolls, steamed rice, and a side of dipping sauce.

Breaded chicken cutlet, typically includes rice, miso soup, salad, and a selection of sides like tempura or sushi rolls, served with katsu sauce.

Stir fried noodle with mixed vegetable.

Thick udon noodles stir-fried with mixed vegetables, including carrots, onions, bean sprouts, and broccoli, garnished with chopped green onions.

Mix veg.chicken .peanut.lime

Stir fried noodle with mixed vegetable.

Pad Thai noodle.mix vegetable.peanut.lime

beef.mix veg .peanut.lime

shrimp.mix veg.peanut.lime

Rice quickly fried with vegetables and lots of spices, sauces, and seasoning.

Rice quickly fried with vegetables and lots of spices, sauces, and seasoning.

Marinated pork, fish cake, onion, egg and smoked salmon.

Curry breaded chicken, with mixed vegetable and rice.

Curry breaded pork, with mixed vegetable and rice.

Curry breaded shrimp, with mixed vegetable and rice.

mix veg

Salmon fried with mixed vegetables, layered on rice & glazed with sweet sauce.

Steak fried with mixed vegetables, layered on rice & glazed with sweet sauce.

Lightly battered shrimp and an assortment of vegetables, deep-fried to create a crispy texture.

Succulent shrimp glazed in teriyaki sauce, accompanied by sautéed broccoli, red bell peppers, onions, and green onions. Served with a side of steamed white rice.

Crispy assortment of veggies lightly battered and fried

Tempura lobster, mango, avocado wrapped, topped with lobster salad, tobiko and chef sauce.

spicy fish ,mango.cucumber&mango sauce

Spicy salmon, cucumber inside, tuna, salmon, avocado on top.

Tempura soft shell crab, cucumber rapped and topped with eel, avocado and eel sauce.

spicy salmon.avocado topped with seared salmon, jalapeño tobiko with spicy sauce wasabi sauce.

spicy tuna,mango,avocado,tuna &spicy sauce

Yellowtail avocado wrapped with tuna, salmon, white tuna and kiwi on top with spicy sauce.

Pepper tuna, cucumber, avocado rapped with crunch spicy tuna, tobiko spicy sauce on top.

Shrimp tempura, cucumber, avocado wrap, topped with lobster salad, spicy sauce and eel sauce.

spicy tuna,avocado topped w spicy sauce,tobiko&crunchy

Tempura salmon, cucumber, avocado inside, topped with crab salad, tobiko, spicy sauce and eel sauce.

Shrimp tempura roll with tobiko steamed shrimp on top and spicy sauce.

Crab, cucumber, avocado topped with tuna, salmon, white fish and avocado.

Tuna, salmon, avocado inside topped with spicy tuna, crunch and eel sauce.

Shrimp tempura roll with spicy tuna, crunch, tobiko on top ,spicy sauce and wasabi sauce.

spicy tuna,avocado topped w pepper tuna & wasabi sauce

Salmon, tuna, kani, mango, avocado and tobiko rolled with cucumber wrap and ponzu sauce.

Salmon, kani, avocado inside topped with mango, strawberry, tobiko with rice paper.

Spicy crunch yellowtail topped with yellowtail jalapeno & tobiko

Eel, cucumber, mango inside, topped with avocado and eel sauce.

spicy tuna stuffed with avocad,&crund

Crunch, yellowtail, cucumber and avocado wrapped with soy paper topped w salmon and avocado (sashimi roll).

shrimp tempura ,avocado.'w kani .sauce & crunch

salmon.avocado.mango,seaweed salad &tobiko

tempura lobster.spicybtuna.mango weel sauce spicy bsauce&tobiko

Shrimp tempura, spicy tuna, mango, cucumber wrapped in soy paper.

Spicy crunch tuna, cream cheese rolled tempura style with scallop, spicy kani, tobiko, scallion lay on the top and eel sauce.

Deep-fried salmon, crabmeat, and cream cheese, topped with fresh salmon, avocado, eel sauce, spicy mayo, and masago.

salmon,tuna.ye,lowtail &avocado

Shrimp tempura and avocado roll topped with spicy salmon crunch and spicy mayo wrapped in soy paper.

Shrimp tempura and avocado topped with fresh salmon and chef's special sauce.

Tempura shrimp, avocado, and spicy tuna on top, typically wrapped in seaweed.

Assorted five pieces of sushi, typically includes a variety of raw fish over rice, accompanied by a California roll.

A sushi & sashimi comb lunch typically includes an assortment of sushi and sashimi, alongside a California roll, selected by the chef.

Four pieces tuna sushi and spicy crunch tuna roll.

3 pieces each of salmon & tuna sushi spicy crunch tuna roll.

12 pieces assorted sliced fish.

Spicy tuna roll, spicy salmon roll, and spicy white tuna.

Eight pieces chef special prepared sushi and tuna roll.

15 pieces of assorted sashimi.

Chef assorted sashimi with sushi rice.

Broiled eel typically served over sushi rice.

Assorted sushi and sashimi combo featuring chef's choice of five pieces sushi, ten pieces sashimi, and a spicy tuna roll.

16 pieces of assorted nigiri, a spicy tuna roll, and a dragon roll.

11 pieces sushi, 14 pieces sashimi with spicy tuna and rainbow roll.

18 pieces house special fish with toro scallion roll.

Tuna avocado tobiko glazed sushi rice spicy sauce.

Avocado wrapped spicy tuna and spicy salmon with eel sauce and spicy sauce.

Sliced pepper tuna with yuzu sauce.

Sliced octopus and vinegar sauce.

Tuna, avocado, seaweed topped scallion pancake served wasabi sauce spicy.

Sample sushi of the day four pieces.

Chef sorted sashimi of the day eight pieces.

Crispy rice topped with tuna, masago, scallions, kimchee, ponzu, and Japanese mayo.

Chopped salmon, avocado topped tobiko, kizami nori with eel sauce.

Salmon, sushi rice, in seaweed. Available as temaki (hand roll) or regular sushi roll.

Cream cheese, cucumber, and smoked salmon, available as hand or regular roll.

Boston Roll - Temaki. Crab, avocado, cucumber. Available as hand roll or regular roll.

California roll with crab, avocado, and cucumber. Available as a hand roll or regular roll.

Shrimp tempura in temaki form, available as hand roll or regular roll.

Salmon and avocado in temaki style, choice of hand or regular roll.

Temaki with fresh tuna and crisp cucumber, available as hand roll or regular roll.

Eel and avocado in temaki option, choose from hand or regular roll.

Alaska roll temaki, featuring fresh salmon, avocado, and cucumber. Available in hand roll or regular roll form.

Spicy tuna with sushi rice in seaweed, choice of hand or regular roll.

Spicy salmon, optional hand or regular roll, temaki style.

Yellowtail with spicy sauce in temaki, choice of hand or regular roll.

Spicy kani crab mixture, cucumber, wrapped in seaweed and sushi rice, served as hand roll or regular roll.

Yellowtail and scallions, rolled in sushi rice and seaweed, forming a hand-held temaki roll.

Crispy salmon skin, cucumber, and avocado in temaki. Choose from hand roll or regular roll.

Spicy scallop, cucumber, and spicy mayo, wrapped in a nori cone, typically includes tobiko and green onion.

Seaweed salad roll is wrapped with a mix of fresh seaweed salad and cucumber, typically served in a sushi roll format.

Creamy avocado enveloped in sweet inari tofu skin, typically served as maki rolls.

Pickled radish.

Crisp cucumber wrapped in seasoned sushi rice and nori.

Sushi roll filled with ripe mango and creamy avocado, typically wrapped in seaweed and sushi rice.

Cucumber avocado roll topped with avocado and eel sauce

Creamy avocado paired with crunchy peanuts, wrapped in seasoned rice and seaweed.

Tofu skin and cucumber wrapped in sushi rice and seaweed, typically includes sesame seeds.

Tempura broccoli, wrapped in sushi rice and seaweed, typically includes a drizzle of spicy mayo and eel sauce.

Salmon.

Yellowtail.

Red Snapper.

Striped bass.

Thinly sliced smoked salmon, often enjoyed for its delicate texture and smoky flavor.

Shrimp.

Eel.

Salmon roe.

Flying fish roe.

Smelt roe.

Imitation crabmeat.

Egg custard.

Striped bass sashimi is thinly sliced raw striped bass, typically served with a garnish.

Octopus.

Delicate sea urchin wrapped in nori, garnished with quail egg yolk.

Mackerel.

Sliced white tuna, typically served as a delicately prepared piece without rice, focusing on the natural flavors of the fish.

Squid sushi typically consists of a single slice of squid atop a ball of sushi rice.

Sweet shrimp sashimi served with fresh garnishes and uni (sea urchin) nigiri.

Mussel, Scallop, shrimp, mushroom, scallion and vegetable in clear broth. Large only

Pork Dumpling with mixed vegetable, scallion in clear broth. Large only

Delicate broth with dumplings, shredded cabbage, and green onions.

Ginger dressing with house salad.

Avocado house salad with ginger dressing topped with sesame seeds.

Sliced pepper tuna, spring mix with ponzu sauce.

Crab sticks, cucumber and fish roe tossed with mayo.

Wholesome brown rice to complement your meal.

Seasoned white rice garnished with black sesame seeds.

Sweet sauce. (Not made from actual eel).

A traditional Japanese condiment made from the root of the Wasabia japonica plant, known for its strong, pungent flavor.

A blend of mayonnaise and sriracha, often accompanied by a touch of sweetness and additional spices for a balanced kick.

A blend of ginger, carrot, and onion, this dressing is crafted to complement salads with its distinct taste.

Freshly sliced ginger, typically served as a condiment or for flavor enhancement.

House-made chili oil, crafted with a blend of finely ground chili peppers and vegetable oil for a spicy addition to any dish.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Layers of coffee-soaked sponge cake and mascarpone, typically includes a variety of fresh fruits between the layers, dusted with cocoa powder.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Hand-made bubbles milk teas from real ingredients. Comes in large cup.

Large size

Large size

Hand-made bubble milk teas from real ingredients.

Typically includes a blend of various fresh fruits, jasmine green tea, and chewy tapioca pearls.

Jade tea with apple, orange slices, and mango.

Large size

Jasmine green tea infused with peach flavor and typically includes fresh fruit bits.

Fresh strawberries blended with green tea, offering a sweet and revitalizing sip.

Large size

A crisp, refreshing taste you know and love with zero calories.

A refreshing carbonated drink made with ginger extract, offering a crisp and slightly spicy flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Bright and bubbly soda with a splash of grenadine, garnished with maraschino cherries.

Pure and refreshing bottled water.

Effervescent Japanese soda with a sweet, fruity flavor.

Effervescent sparkling water from Perrier, offering a crisp and refreshing taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.