Sake Maru Menu

barbecue eel presented on a bed of rice and eel sauce

Panko-breaded pork cutlet served with Japanese curry sauce, typically includes a base of steamed rice.

chicken poached egg and onion served on rice with special sauce

Assorted vegetables simmered in a mild Japanese curry sauce, typically served over steamed rice.

12 pcs assorted sliced fresh fish

cucumber roll,avocado roll and asparagus roll

tuna roll,salmon roll,california roll

spicy tuna,spicy salmon roll,shrimp tempura

Spider roll, california roll and eel avocado roll

sushi rice topped with 15 pcs assorted sliced fresh fish

sliced tuna sashimi over rice

sliced salmon sashimi over rice

2 pcs tuna 2 pcs albacore tuna 2 pcs white tuna and crazy tuna roll

2 pcs tuna 2 pcs salmon 2 pcs red snapper and rainbow roll

10 pcs sushi and 15 pcs sashimi with spicy tuna and out of control roll

12 pcs sushi,18 pcs sashimi and 2 chefs special roll

10 pcs mixed sushi by chefs choice and 1 tuna roll

5 pc sushi and 7 pcs sashimi with california roll

15 pcs sushi 21 pcs sashimi and 2 chef special roll

Nine frame premium sushi chefs choice

18 pcs sushi by chef choice and 1 out of control

shrimp tempura,soft shell crab,avocado inside,topped with ebi shrimp,eel sauce &spicy mayo.

Chopped tuna ,jalapeno special sauce topped w/ spicy tuna and avocado,chili sauce

california roll topped w/ baked crabmeat,shrimp with tobiko,spicy mayo,eel sauce,crunchy

shrimp tempura topped with lobster salad & spicy crabmeat,white and spicy mayo and crunch on top

california roll topped w/ 4 kinds of fresh raw fish and avocado

shrimp tempura topped with baked and eel sauce

tuna,cream cheese,jalapeno inside,deep fried w/ crab meat salad,spicy mayo & eel sauce

assorted fish,crab stick,cream cheese,cucucmber,avocado,tobiko & scallion finished with eel sauce chili sauce & crunchy

tuna,crabmeat,avocado,cucumber,tobiko & cream cheese wrapped in soy paper,spicy mayo & white mayo

salmon,tuna,cucumber topped with avocado & 4 kinds of tobiko ,spicy mayo

shrimp tempura & cheese,eel ,spicy crabmeat,avocado,wrapped in soy paper with spicy mayo,eel sauce and white sauce & crunch

spicy tuna,shrimp tempura topped with steamed shrimp and avocado,spicy mayo,eel sauce

Lobster tempura,mango,asparagus,avaocado topped w/ tuna,salmon,yellowtail,red snapper,white tuna & special sauce wrapped in soy paper

shrimp tempura,asparagus topped with seared beef and special sauce

shrimp tempura,spicy tuna,spicy crab,avocado and cream cheese wrapped in soybean paper with spicy mayo,eel sauce,white sauce and crunch

shrimp tempura,mango,avocado,avocado topped with salmon and thinly sliced lemon on top with special sauce

shrimp tempura,cream cheese top with spicy crab meat,crunch,avocado,eel sauce,spicy mayo and crunch

Shrimp tempura,cream cheese,eel,avocado,topped with spicy mayo,eel sauce,crunch and scallion

spicy shrimp,top with tuna,crab,spicy mayo,eel sauce,crunch

Shrimp tempura inside,topped with shrimp,avocado,spicy kani salad,spicy mayo,eel sauce

shrimp tempura,topped with eel,avocado,fried crab.eel sauce &spicy mayo

snow crab ,cucumber, avocado, topped with otoro,fresh caviar and golden flakes.

Three pieces of salmon, traditionally prepared as sashimi, showcasing the fish's natural flavors.

Three pieces of raw scallop sashimi, typically served with a subtle accompaniment to enhance its natural sweetness.

Three pieces of smoked salmon, delicately sliced and typically served with a garnish to complement its rich, smoky flavor.

Three pieces of yellowtail (hamachi) sashimi, typically featuring thinly sliced, raw fish, served without additional garnishes.

Salmon roe sashimi typically consists of three pieces of fresh, marinated salmon eggs, often served over a small bed of shredded daikon radish.

Three pieces of ama ebi, typically served with wasabi and soy sauce.

Three pieces of red snapper, typically served raw, highlighting its natural flavors.

Three pieces of unagi sashimi, typically includes thinly sliced, cooked eel, often accompanied by a sweet glaze.

Three pieces of albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.

Three pieces of red clam sashimi, typically including thinly sliced hokki gai, presented as a traditional Japanese delicacy.

Squid sashimi typically includes three pieces of thinly sliced, raw squid, served individually.

Three pieces of octopus, typically presented in thin slices, drawing from traditional Japanese sashimi preparation methods.

Three pieces of white tuna, typically served raw and thinly sliced.

Three pieces of red flying fish roe, typically served raw.

Masago sashimi typically includes three pieces of capelin roe, known for its mild and slightly sweet flavor.

Three pieces of imitation crab, known as kani, served in the traditional sashimi style without rice.

Three pieces of shrimp sashimi, typically featuring thinly sliced, raw shrimp, often accompanied by traditional garnishes.

Spanish mackerel, thinly sliced, served as sashimi, typically accompanied by garnishes such as shredded daikon radish.

Three pieces of sweetened, Japanese-style omelette, typically served as a delicately prepared sashimi.

Thinly-sliced raw salmon, traditionally served atop sushi rice. One order includes two pieces.

Two pieces of scallop (hotategai) nigiri, featuring succulent scallops atop a small mound of seasoned sushi rice.

Two pieces of yellowtail (hamachi) sashimi, traditionally prepared and served without rice.

Salmon roe delicately placed on sushi rice, encased in a thin layer of nori, offering a burst of oceanic flavors.

Thinly sliced red snapper, traditionally served atop a small mound of seasoned sushi rice.

Grilled eel served on sushi rice, typically includes a sweet glaze and sesame seeds.

Two pieces of smoked salmon elegantly placed on top of seasoned sushi rice, offering a classic and refined taste.

Sweet shrimp, commonly known as amaebi, delicately placed atop seasoned sushi rice, often accompanied by fried shrimp heads.

Albacore on top of sushi rice, typically including a subtle garnish to enhance its natural flavor.

Two pieces of squid, typically served atop small portions of sushi rice.

Thinly sliced octopus atop seasoned sushi rice, often garnished with a hint of wasabi. Served as two pieces per order.

White tuna sushi typically consists of two pieces of white tuna delicately placed atop seasoned sushi rice.

Red tobiko sushi typically consists of bright red flying fish roe, delicately placed atop seasoned sushi rice, and wrapped in nori. Contains gluten and soy.

Two pieces of sushi featuring capelin roe atop seasoned rice, typically wrapped in nori (seaweed paper).

Two pieces of crab stick served atop sushi rice, often accompanied by a hint of mayonnaise and wrapped in a thin strip of nori.

Cooked shrimp delicately placed atop a small mound of seasoned sushi rice, traditionally served as two pieces.

Two pieces of Spanish mackerel, typically served on sushi rice, may include a touch of wasabi and garnishes such as grated ginger and green onions.

Japanese-style omelette, tamago, gently laid on a compact base of sushi rice, encircled by a slender strip of nori. Comes in a set of two pieces.

Seasoned tofu pockets typically filled with sushi rice, served as two pieces per order.

Deep fried shrimp in golden lightly battered w/ tempura sauce

Smoked salmon, cream cheese, and avocado, rolled in seaweed and sushi rice, forming a Temaki (hand roll).

Eel, cucumber, and avocado rolled into a cone shape with sushi rice and nori seaweed.

Deep-fried soft shell crab, cucumber, and avocado, rolled in seaweed and rice, often accompanied by masago and drizzled with eel sauce.

Sushi rice and nori seaweed, typically includes fresh tuna and avocado, served as a Temaki, a hand-rolled cone shape.

Fresh salmon wrapped in sushi rice and seaweed, shaped into a cone for hand-held convenience.

Crispy salmon skin, cucumber, and kaiware typically wrapped in seaweed, served with eel sauce.

Salmon and mango wrapped in seaweed and sushi rice, typically includes avocado and masago.

Fresh salmon and creamy avocado, hand-rolled in sushi rice and nori, often garnished with sesame seeds.

Yellowtail and scallion, hand-rolled into a temaki cone, typically wrapped with sushi rice and seaweed.

Spicy tuna, typically wrapped in seaweed and shaped into a cone, often includes cucumber and sesame seeds.

Spicy salmon Temaki typically includes fresh salmon with a spicy sauce, rolled into a cone-shaped seaweed wrap, often accented with cucumber and sesame seeds.

Spicy yellowtail, cucumber, and spicy mayo, typically wrapped in seaweed and rice, garnished with sesame seeds.

Spicy crabmeat hand-rolled into a Temaki cone, typically includes a blend of spicy mayo and sesame seeds.

Spicy shrimp, cucumber, and spicy mayo, hand-rolled into a cone-shaped temaki.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Steamed shrimp, cucumber, and lettuce, wrapped in a cone-shaped seaweed sheet, typically includes a touch of mayo.

Salmon, avocado, and cucumber, rolled into a cone-shaped temaki, often accompanied by sushi rice and nori.

Avocado temaki features creamy avocado wrapped in sushi rice and nori, typically served as a cone-shaped hand roll.

Cucumber and rice, delicately wrapped in seaweed, forming a Temaki or hand roll.

Asparagus, sushi rice, and seaweed, hand-rolled into a cone-shaped temaki, featuring steamed asparagus.

Sweet potato tempura, rolled into a cone of seaweed, typically includes a drizzle of eel sauce.

Deep-fried asparagus wrapped in seaweed with eel sauce.

Avocado, asparagus, and cucumber, typically wrapped in seaweed and rice, Temaki style.

Tuna, salmon, yellowtail, and avocado, typically includes asparagus, seared with a mix of spicy mayonnaise and eel sauce.

japanese veggie,egg,crab,avocado,cucumber

deep fried tuna,salmon,crab with soy paper

deep fried cheese,cucumber,crab meat with eel sauce and chili sauce

Shrimp tempura and avocado, typically includes cream cheese, wrapped in a hand roll, topped with crab stick, spicy mayo, and eel sauce.

selected sliced fresh fish

Sliced yellowtail and jalapeño, typically served with a ponzu sauce.

seared beef with Japanese chili powder in ponzu sauce

Finely chopped tuna and avocado, typically mixed with a special sauce and garnished with tobiko.

Finely chopped salmon combined with avocado, typically seasoned with a blend of sauces and garnished with tobiko for a refreshing start.

Tempura fried rock fish served with a special sauce, garnished with caviar and scallions.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Steamed shrimp, cucumber, and lettuce, typically includes mayo and is garnished with masago.

Wrapped with fresh salmon, avocado, and cucumber, typically garnished with sesame seeds.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

fried jalapeño with spicy tuna and cream cheese

Assorted fresh seafood with a blend of special sauces, typically including tuna, salmon, and yellowtail, served with seaweed salad and cucumber.

pan fried dumpling with wasabi flavor

pan fried dumplings

Steamed dumpling

sliced beef wrapped around scallions and cheese inside glazed with teriyaki sauce

deep fried soft shell crab and ponzu sauce

deep fried shrimp in golden lightly battered w/ tempura sauce

deep fried calamari in golden light battered w/ tempura sauce

deep fried scallops in golden light battered w/ tempura sauce

deep fried oysters

Steamed soybean pods

deep fried assorted vegetables w/ tempura sauce

Wheat flour batter balls filled with diced octopus, traditionally topped with takoyaki sauce, mayonnaise, bonito flakes, and a sprinkle of dried seaweed.

Harumaki, a Japanese fried spring roll, is delicately wrapped in thin pastry, typically filled with a mix of vegetables, and served with sweet chili sauce.

collar of yellow fish grilled to perfection

deep fried shrimp with spicy seafood sauce

fried lotus root

fried gobo

Japanese-style breaded chicken served with our special sauce.

Japanese-style breaded pork tenderloin.

Tender-cut steak cooked, served with teriyaki sauce.

Fresh salmon served with teriyaki sauce.

Delicious barbecued eel served with eel sauce.

Delicately fried shrimp and assorted fresh fried vegetables.

Vegetarian.

Assorted seafood (salmon, shrimp, scallop, fish) and vegetables in clear broth served with Japanese vinegar sauce.

Fresh shrimp served with teriyaki sauce.

Salmon teriyaki, chicken katsu, steamed shumai & Philadelphia roll.

Shrimp teriyaki, chicken yakitori, steamed shumai & spicy tuna roll.

Shrimp tempura, sushi and sashimi, steamed shumai & California roll.

Seasoned rice balls.

Black plum on rice served in a special light broth

Thick noodles topped with shrimp tempura & vegetables in a seasoned broth.

Buckwheat noodles topped with shrimp tempura & vegetables in a seasoned broth.

Buckwheat noodles in a seasoned broth.

Cold buckwheat noodles with our special sauce.

Thick noodles in a seasoned broth.

Thick noodles with thin sliced beef in a seasoned broth.

Ramen noodles with chashu and egg with special soup.

Ramen noodles with beef and egg with special soup.

Ramen noodles with chashu and egg with special miso soup.

Beef or shrimp with choice of yakisoba or udon noodles.

cold buckwheat noodles w/ special sauce and shrimp tempura

Chicken, vegetables, choice of yakisoba or udon noodles.

Seafood mixed with choice of yakisoba or udon noodles.

Fresh avocado atop a blend of mixed greens, typically accompanied by a homemade Japanese dressing.

Mixed greens, cucumber, carrot, and tomato, typically served with a house ginger dressing.

Spicy.

A traditional Japanese broth made with miso paste, tofu, seaweed, and green onions.

Steamed white rice, served simply and complemented by its natural, subtle flavors.

Stir-fried with rice, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Tender Squid tossed in crisp vegetables

Pan-fried noodles typically seasoned with teriyaki sauce.

Grilled mixed vegetables typically include zucchini, onions, carrots, and broccoli.

Grilled chicken typically served with mushrooms and house-made hibachi sauce.

Grilled salmon with salt, pepper, finished with butter and lemon juice.

Succulent shrimp served as a delightful accompaniment.

Grilled filet mignon prepared hibachi style, typically served with mushrooms.

Tender scallops prepared teppan style. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Grilled New York steak, typically served medium rare to well done.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, and shrimp, typically includes egg, peas, carrots, and onions.

Chicken, typically accompanied by a selection of mild vegetables and a gentle sauce, tailored for younger palates.

Shrimp, prepared in a manner suitable for a child's palate, typically includes a simple yet delightful combination of flavors.

Salmon, typically prepared in a manner suitable for children, often accompanied by a mild sauce or seasoning.

Chicken served with choice of rice or fried rice.

Seared salmon with choice of rice or fried rice.

Hibachi steak served with choice of rice or fried rice.

Hibachi shrimp served with choice of rice or fried rice.

Juicy filet mignon with choice of rice or fried rice.

Choose any two of the following: vegetable, chicken, salmon, steak, shrimp.

Hibachi scallops served with choice of rice or fried rice.

Filet mignon, lobster and shrimp.

Assorted fish slices. Choice of Soup or Salad.

Assorted sushi and sashimi with a choice of soup or salad.

Beef teriyaki with choice of salad, soup, or fried rice.

Fresh salmon served with teriyaki sauce.

Crispy breaded chicken cutlet served with choice of salad or soup.

Tender pork katsu with your choice of salad or soup.

Delicately fried shrimp and assorted fresh fried vegetables.

Vegetarian.

Sushi (4 pieces) \nChoice of salad or soup.

Six pieces of fresh sashimi. Side choice: Salad or Soup.

Choose any three rolls from our diverse selection, including options like California Roll, Tuna Roll, Spicy varieties, Vegetable Roll (with Cucumber, Avocado, Asparagus), and more.

Steak – Choice of salad, miso soup, or fried rice.

Salmon served with your choice of salad, miso soup, or fried rice.

Shrimp with choice of salad, miso soup, or fried rice

barbecue eel presented on a bed of rice and eel sauce

Panko-breaded pork cutlet, typically served with a rich Japanese curry sauce over steamed rice.

chicken poached egg and onion served on rice with special sauce

poached egg and onion served on rice with sauce

Assorted vegetables simmered in a mild Japanese curry sauce, typically served over rice.

12 pcs assorted sliced fresh fish

cucumber roll,avocado roll and asparagus roll

tuna roll,salmon roll,california roll

spicy tuna,spicy salmon roll,shrimp tempura

Spider roll, california roll and eel avocado roll

sushi rice topped with 15 pcs assorted sliced fresh fish

sliced tuna sashimi over rice

sliced salmon sashimi over rice

2 pcs tuna 2 pcs albacore tuna 2 pcs white tuna and crazy tuna roll

2 pcs tuna 2 pcs salmon 2 pcs red snapper and rainbow roll

10 pcs sushi and 15 pcs sashimi with spicy tuna and out of control roll

12 pcs sushi,18 pcs sashimi and 2 chefs special roll

10 pcs mixed sushi by chefs choice and 1 tuna roll

5 pc sushi and 7 pcs sashimi with california roll

15 pcs sushi 21 pcs sashimi and 2 chef special roll

Nine frame premium sushi chefs choice

shrimp tempura,soft shell crab,avocado inside,topped with ebi shrimp,eel sauce &spicy mayo.

Chopped tuna ,jalapeno special sauce topped w/ spicy tuna and avocado,chili sauce

california roll topped w/ baked crabmeat,shrimp with tobiko,spicy mayo,eel sauce,crunchy

shrimp tempura topped with lobster salad & spicy crabmeat,white and spicy mayo and crunch on top

california roll topped w/ 4 kinds of fresh raw fish and avocado

shrimp tempura topped with baked and eel sauce

tuna,cream cheese,jalapeno inside,deep fried w/ crab meat salad,spicy mayo & eel sauce

assorted fish,crab stick,cream cheese,cucucmber,avocado,tobiko & scallion finished with eel sauce chili sauce & crunchy

tuna,crabmeat,avocado,cucumber,tobiko & cream cheese wrapped in soy paper,spicy mayo & white mayo

salmon,tuna,cucumber topped with avocado & 4 kinds of tobiko ,spicy mayo

shrimp tempura & cheese,eel ,spicy crabmeat,avocado,wrapped in soy paper with spicy mayo,eel sauce and white sauce & crunch

spicy tuna,shrimp tempura topped with steamed shrimp and avocado,spicy mayo,eel sauce

Lobster tempura,mango,asparagus,avaocado topped w/ tuna,salmon,yellowtail,red snapper,white tuna & special sauce wrapped in soy paper

shrimp tempura,asparagus topped with seared beef and special sauce

shrimp tempura,spicy tuna,spicy crab,avocado and cream cheese wrapped in soybean paper with spicy mayo,eel sauce,white sauce and crunch

spicy tuna topped with spicy crab lobster salad and avocado,spicy mayo,white sauce & caviar

shrimp tempura,mango,avocado,avocado topped with salmon and thinly sliced lemon on top with special sauce

shrimp tempura,cream cheese top with spicy crab meat,crunch,avocado,eel sauce,spicy mayo and crunch

Shrimp tempura,cream cheese,eel,avocado,topped with spicy mayo,eel sauce,crunch and scallion

spicy shrimp,top with tuna,crab,spicy mayo,eel sauce,crunch

Shrimp tempura inside,topped with shrimp,avocado,spicy kani salad,spicy mayo,eel sauce

shrimp tempura,topped with eel,avocado,fried crab.eel sauce &spicy mayo

Three pieces of raw salmon, meticulously sliced and presented as sashimi.

Three pieces of raw scallop sashimi, typically served with a subtle accompaniment to enhance its natural sweetness.

Thinly sliced smoked salmon, typically served raw to highlight its delicate smoky flavor.

Three pieces of hamachi, traditionally prepared and served raw, highlighting the delicate taste and texture of yellowtail.

Salmon roe, typically marinated in soy sauce and sake, served as three pieces of sashimi.

Sweet shrimp sashimi, also known as Ama Ebi, consists of three pieces of delicately sliced raw shrimp, typically served with wasabi and soy sauce.

Three pieces of red snapper, traditionally prepared as sashimi, offering a clean and delicate taste.

Three pieces of unagi sashimi, featuring thinly sliced, cooked eel, typically complemented with a savory eel sauce.

Thinly sliced albacore tuna, typically served raw and presented as a delicate sashimi dish.

Three pieces of red clam sashimi, typically includes thinly sliced hokki gai, served as is.

Squid sashimi typically consists of three pieces of thinly sliced, raw squid, served individually.

Three pieces of octopus, thinly sliced, typically served raw to highlight its natural texture and flavor.

Three pieces of white tuna, served raw, typically includes a simple accompaniment to highlight the fish's natural flavors.

Red tobiko sashimi typically includes three pieces of flying fish roe, served raw.

Masago sashimi typically includes three pieces of capelin roe, known for its mild and slightly sweet flavor, presented without additional garnishes.

Three pieces of imitation crab, commonly known as kani, served in traditional sashimi style without rice.

Three pieces of shrimp sashimi, traditionally prepared and served without rice, highlighting the natural flavors of the shrimp.

Spanish mackerel sa sashimi typically includes three pieces of thinly sliced Spanish mackerel, often accompanied by traditional garnishes such as daikon radish, shiso leaves, and a dipping sauce.

Sliced Japanese-style sweetened omelette, served as three pieces of sashimi.

Inari sashimi typically includes three pieces of sweet, seasoned tofu skin, served without rice, focusing on the delicate flavors of the bean curd itself.

Thinly sliced raw salmon, traditionally known as sake, elegantly presented atop a small mound of seasoned sushi rice. Includes two pieces per order.

Two pieces of scallop, typically served on a small bed of sushi rice, highlighting the scallop's natural sweetness and texture.

Two pieces of hamachi sashimi, thinly sliced yellowtail, traditionally served without rice.

Salmon roe (ikura) sushi features two pieces of sushi rice topped with glistening ikura, delicately wrapped in nori (toasted seaweed paper).

Raw red snapper delicately placed atop sushi rice, traditionally served as two pieces per order.

Two pieces of grilled eel, typically served over a small mound of seasoned sushi rice, often accompanied by a drizzle of savory eel sauce.

Two pieces of smoked salmon elegantly placed atop seasoned sushi rice, offering a classic taste with a hint of smokiness.

Two pieces of amaebi, or sweet shrimp, delicately placed atop seasoned sushi rice, embodying a simple yet elegant sushi experience.

2 pieces of albacore tuna atop sushi rice, often served with a touch of wasabi or soy sauce.

Sliced red clam, known as hokki gai, presented on a small portion of sushi rice. This offering includes two pieces.

Two pieces of squid, typically served atop a small portion of pressed sushi rice.

Two pieces of octopus, typically served on sushi rice, may include a hint of wasabi for flavor.

Two pieces of white tuna, typically served atop seasoned sushi rice, offering a subtle, clean taste.

Flying fish roe on sushi rice, lightly wrapped in seaweed. One order comes with two pieces.

Two pieces of sushi featuring smelt roe atop seasoned rice, typically wrapped in a thin layer of nori.

Two pieces of crab stick atop a small mound of sushi rice, often accompanied by a slice of nori for a simple yet classic taste.

Cooked shrimp delicately placed atop a small mound of seasoned sushi rice, traditionally served as two pieces.

Two pieces of Spanish mackerel sushi, each served on a small bed of seasoned rice, typically includes a touch of wasabi.

Japanese-style sweet egg omelette, gently laid upon sushi rice and encased with a strip of nori. Comes in a set of two pieces.

Seasoned tofu pockets typically filled with sushi rice, served as two pieces.

Deep fried shrimp in golden lightly battered w/ tempura sauce

Smoked salmon, cream cheese, and avocado, hand-rolled into a Temaki cone.

Eel, cucumber, and avocado wrapped in a nori seaweed cone with sushi rice.

Soft shell crab, cucumber, and avocado, hand-rolled with seaweed, typically accompanied by a touch of eel sauce and masago.

Sushi rice and nori seaweed wrapped around fresh tuna and avocado, served in a cone shape as Temaki.

Salmon, sushi rice, and seaweed, hand-rolled into a cone shape, typically includes cucumber and green onion.

Crispy salmon skin, cucumber, and often kaiware or radish sprouts, wrapped in seaweed with a touch of eel sauce.

Salmon, mango, and avocado, typically wrapped in nori and sushi rice, garnished with masago, forming a hand roll.

Fresh salmon and avocado, wrapped in nori seaweed and sushi rice, shaped into a Temaki, a traditional hand roll.

Yellowtail and scallion wrapped in seaweed and sushi rice, typically presented in a cone shape known as Temaki.

Spicy tuna, typically wrapped in seaweed and shaped into a cone, with cucumber and sesame seeds.

Spicy salmon temaki typically includes seasoned salmon with a hint of spice, wrapped in a nori sheet in a cone shape, often accompanied by cucumber and spicy mayo.

Spicy yellowtail, cucumber, and spicy mayo wrapped in seaweed and rice, typically garnished with sesame seeds.

Spicy crabmeat hand-rolled in a seaweed cone, typically includes spicy mayo and cucumber, garnished with sesame seeds.

Spicy shrimp, typically wrapped in seaweed and rice, rolled into a cone shape, often includes cucumber for crunch.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Steamed shrimp, cucumber, and lettuce, wrapped in a temaki-style cone with a touch of Japanese mayonnaise.

Salmon, avocado, and cucumber rolled into a cone-shaped seaweed, known as Temaki.

Avocado temaki features creamy avocado wrapped in sushi rice and nori, forming a cone shape.

Cucumber and sushi rice delicately wrapped in seaweed, forming a Temaki or hand roll.

Asparagus wrapped in sushi rice and seaweed, typically served as a hand roll.

Sweet potato tempura, wrapped in a cone of seaweed and rice, typically includes a drizzle of eel sauce.

Tempura asparagus wrapped in a seaweed cone, typically includes sushi rice.

Avocado, asparagus, and cucumber, typically rolled in seaweed and rice, temaki style.

Tuna, salmon, yellowtail, avocado, and asparagus, typically includes a topping of seared tuna, salmon, yellowtail, caviar, spicy mayonnaise, and eel sauce.

japanese veggie,egg,crab,avocado,cucumber

deep fried tuna,salmon,crab with soy paper

deep fried cheese,cucumber,crab meat with eel sauce and chili sauce

Shrimp tempura and avocado, typically includes cream cheese, wrapped in a temaki style, topped with crab stick, spicy mayo, and eel sauce.

sliced octopus and cucumber in vinaigrette sauce

selected sliced fresh fish

tuna,salmon,yellowtail,mango ,avocado and caviar

Thinly sliced yellowtail topped with jalapeño and drizzled with a citrusy ponzu sauce.

seared beef with Japanese chili powder in ponzu sauce

Finely chopped tuna and avocado, typically mixed with a chef's special sauce and garnished with tobiko.

Finely chopped salmon combined with avocado, typically seasoned with a blend of sauces and garnished with tobiko for a refreshing start.

Tempura white fish, garnished with caviar and scallions, served with a special sauce.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Steamed shrimp, cucumber, and lettuce, typically includes mayo and is garnished with sesame seeds or masago.

Salmon, avocado, and cucumber, often topped with sesame seeds or tobiko, wrapped in sushi rice and seaweed.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

fried jalapeño with spicy tuna and cream cheese

pan fried dumpling with wasabi flavor

pan fried dumplings

Steamed dumpling

sliced beef wrapped around scallions and cheese inside glazed with teriyaki sauce

deep fried soft shell crab and ponzu sauce

deep fried shrimp in golden lightly battered w/ tempura sauce

deep fried calamari in golden light battered w/ tempura sauce

deep fried scallops in golden light battered w/ tempura sauce

Crispy wonton wrappers filled with creamy crab mixture, served with a side of sweet and sour dipping sauce.

deep fried oysters

Steamed soybean pods

deep fried assorted vegetables w/ tempura sauce

Wheat flour-based batter balls filled with minced octopus, traditionally topped with takoyaki sauce, mayonnaise, bonito flakes, and dried seaweed.

Oba leaves, served as a green salad, typically includes fresh oba leaves with a light dressing.

Harumaki, a crispy Japanese spring roll, is deep-fried and typically includes a mix of vegetables. Often served with a sweet chili sauce.

collar of yellow fish grilled to perfection

deep fried shrimp with spicy seafood sauce

fried lotus root

fried gobo

Japanese-style breaded chicken served with our special sauce.

Japanese-style breaded pork tenderloin.

Scallions and cheese wrapped with thinly sliced beef.

Tender-cut steak cooked, served with teriyaki sauce.

Fresh salmon served with teriyaki sauce.

Delicious barbecued eel served with eel sauce.

Delicately fried shrimp and assorted fresh fried vegetables.

Vegetarian.

Assorted seafood (salmon, shrimp, scallop, fish) and vegetables in clear broth served with Japanese vinegar sauce.

Fresh shrimp served with teriyaki sauce.

Salmon teriyaki, chicken katsu, steamed shumai & Philadelphia roll.

Shrimp teriyaki, chicken yakitori, steamed shumai & spicy tuna roll.

Shrimp tempura, sushi and sashimi, steamed shumai & California roll.

Salmon & salmon roe on rice served in a special light broth soup.

Seasoned rice balls.

Thick noodles topped with shrimp tempura & vegetables in a seasoned broth.

Buckwheat noodles topped with shrimp tempura & vegetables in a seasoned broth.

Buckwheat noodles in a seasoned broth.

Cold buckwheat noodles with special sauce & shrimp tempura.

Cold buckwheat noodles with our special sauce.

Thick noodles in a seasoned broth.

Thick noodles with thin sliced beef in a seasoned broth.

Ramen noodles with chashu and egg with special soup.

Ramen noodles with beef and egg with special soup.

Ramen noodles with chashu and egg with special miso soup.

Ramen noodles with beef and egg with special miso soup.

Choice of Beef or Shrimp with Yakisoba or Udon noodles.

Chicken with choice of Yakisoba or Udon noodles.

Seafood with choice of yakisoba noodles or udon noodles.

Fresh greens and ripe avocado, typically mixed with cucumber, carrots, and a homemade dressing.

Mixed greens, cucumber, carrot, and tomato, typically served with a house ginger dressing.

Spicy.

Soybean paste broth typically includes tofu, seaweed, and scallions.

Steamed white rice, served as a simple and classic accompaniment.

Stir-fried rice typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, and shrimp, typically includes egg, peas, carrots, and onions.

Chicken, typically served in a manner suitable for children, often accompanied by a mild seasoning or sauce.

Shrimp prepared in a manner suitable for a child's palate, typically including a simple, less seasoned profile to cater to young tastes.

Grilled salmon, typically accompanied by a simple, kid-friendly sauce or seasoning.

Tender chicken served with your choice of rice or fried rice.

Salmon served with rice or fried rice.

Tender steak served with your choice of rice.

Shrimp served with your choice of Rice or Fried Rice.

Tender filet mignon with a choice of rice or fried rice.

Choose any two of the following: vegetable, chicken, salmon, steak, shrimp.

Scallops with choice of rice or fried rice.

Filet mignon, lobster and shrimp.