Sake Japanese & Thai Restaurant Menu

Meat filled dumplings.

Served with miso soup or salad. Pick two.

Pick one.

Stir fried rice noodles with ground peanuts, egg, scallions and fresh bean sprouts in Thai special sauce.

Rice noodle sautéed with egg, scallions, ground peanuts, bean sprouts in Thai special sauce.

Thai styles fried rice with egg, onion, scallion, tomato, broccoli, carrot.

Sushi or sashimi with your choice of chicken pad Thai, chicken red curry or chicken fried rice.

Soybean base soup with tofu, seaweed, and scallions.

Shrimp tempura, avocado, spicy mayo, tempura flakes i/o ss.

Thinly sliced, fresh asparagus, typically served raw.

Thinly sliced cucumber, served in the style of traditional sashimi.

Fried tofu skin and rice.

Sweet, layered Japanese omelette, typically served as thinly sliced pieces.

Shrimp.

Crab.

Octopus sashimi typically consists of thinly sliced octopus, often served over daikon radish.

Thinly sliced wahoo, a firm-textured fish with a mild flavor, served raw.

Thinly sliced white fish, typically served raw.

Thinly sliced tilapia, typically includes a side of soy sauce and wasabi.

Delicate thin slices of fresh salmon, typically served as a traditional Japanese delicacy.

Thinly sliced yellowtail, often accompanied by soy sauce and wasabi, served as a traditional sashimi dish.

Thinly sliced raw scallop, typically accompanied by soy sauce and wasabi.

Salmon roe, served as a delicately prepared sashimi, typically includes a simple presentation to highlight its natural flavors.

Capelin roe, typically served in its raw form.

Amaebi sashimi features raw sweet shrimp, often accompanied by fried shrimp heads, served in its most natural form to highlight its sweetness and texture.

Tobiko sashimi available in black or red options.

Eel sashimi typically includes thinly sliced eel, served raw.

A variety of nine pieces of sashimi and twelve California roll.

Nine pieces of salmon sashimi and a half California roll.

Nine pieces of tuna sashimi and a half California roll.

Four pieces of sushi, seven pieces of sashimi and one tuna roll.

Sautéed beef with teriyaki sauce and steam vegetables.

Sautéed shrimp with teriyaki sauce and steam vegetables.

Lightly fried salmon, steam vegetables topped with teriyaki sauce.

Lightly fried izumidai, steam vegetables topped with teriyaki sauce.

Crispy fried shrimp and vegetables in Japanese batter.

Sautéed scallops with teriyaki sauce and steam vegetables.

Four vegetables sushi, one vegetable roll, and your choice of steamed soy beans or sautéed mixed vegetables.

Sushi or sashimi with your choice of chicken, beef, shrimp or scallop in teriyaki sauce.

Sushi or sashimi with your choice of shrimp tempura or chicken tempura.

Shrimp or chicken tempura with your choice of chicken pad Thai, chicken red curry or chicken fried rice.

Thai green curry paste, bamboo shoots, broccoli, asparagus, pineapple, basil leaves and coconut milk.

Stir fried garlic, black pepper, scallions and steamed mixed vegetables with brown sauce.

Stir fried mushroom, scallions, onion, basil, bell peppers and carrots with chili paste sauce.

Stir fried baby corn, straw mushrooms, carrots, onions and scallions with brown sauce.

Stir fried tomato, cucumber, scallions, carrots, pineapples, and onions in a sweet and sour sauce.

Stir fried broccoli and carrots with brown sauce.

Stir fried mix vegetables with brown sauce.

Stir fried with ginger, carrots, onion, mushroom and scallions, bell peppers with brown sauce.

Stir fried onions, scallions, carrots, mushroom, cashew nuts and celery with brown sauce.

Stir fried egg, carrots, broccoli, tomato, onions and scallions with Thai special sauce.

Rice noodle sautéed with egg, scallions, ground peanuts, bean sprouts in Thai special sauce.

Rice noodles sautéed with egg, broccoli, carrots in Thai sweet soy sauce.

Crispy duck topped with stir fried onions, basil, bell peppers, carrots, scallions and mushrooms in Thai chili paste sauce.

Crispy duck topped with fresh mango, cashew nut, onion, scallions, carrot, cucumber and red bell peppers in mango sauce.

Deep fried breaded chicken breast topped with spicy chili garlic sauce and steam vegetable.

Chef's choice of fresh four sushi, raw, seven sashimi, raw, tuna roll, raw.

Chef's choice of fresh four sushi, raw, seven sashimi, raw, tuna roll, raw.

Chef's choice of fresh four sushi, raw, seven sashimi, raw, tuna roll, raw.

Raw. 9 pieces.

Raw. 9 pieces.

Raw. 9 pieces tuna salmon and whitefish.

Seared tuna crusted with sesame seed, served with spicy ponzu sauce and ginger and wasabi on the side.

Seared tuna with ponzu sauce and ginger and wasabi on the side.

Marinated with spicy sauce, cucumber, orange, scallions, avocado, ss and ff. Your choice of tuna, salmon, white fish, conch or octopus.

Tuna, salmon and white fish.

Five lightly batter fried choice of chicken or shrimp and vegetables.

Deep fried soft shell crab with ponzu sauce.

Served with cucumber spicy sauce or vinegar. Your choice of kani, octopus, shrimp or conch.

White fish with special house sauce.

Grilled yellowtail jaw.

Meat filled dumplings.

Pork filled dumplings.

Skewers of chicken and onion with teriyaki sauce.

Steam soybean.

Lightly fried tofu with sauce.

Soybean base soup with tofu, seaweed, scallions, kani, fish and shrimp.

Salad with ginger dressing.

Marinated seaweed.

Spinach, ff, diced raw tuna, scallion, cucumbers, ss, avocados and oranges in Japanese spicy sauce.

Lettuce, carrot, red cabbage, marinate, kani, ff, seaweed salad, avocado on top.

Ten pieces of sushi and one California i/o ff.

Eight pieces of sushi and one tuna roll.

Grilled eel over rice.

Fresh tuna and ff over rice.

California i/o ff, tuna roll and j.b. roll.

Five pieces of veggie sushi and two vegetable rolls.

Fifteen pieces of assorted sashimi over rice.

Fifteen pieces of assorted raw fish and special chef app.

Twenty pieces of raw fish, and two special chef app.

Eighteen pieces of raw fish, fourteen pieces of sushi, tuna roll, California roll with white fish on top and special chef app.

Twenty four pieces of raw fish, twenty one pieces of sushi, tuna roll, California roll, tempura j.b. roll and special chef app.

Twenty eight pieces of raw fish, twenty eight pieces of sushi, tuna roll, California roll, tempura j.b. roll, rainbow roll and special chef app.

Comes in two.

Baked white fish ff, kani, scallion, spicy mayo i/o ss.

Tuna, cream cheese, avocado and asparagus, i/o ff.

Salmon, cream cheese, avocado roll fried in tempura batter.

Eel, cream cheese, avocado roll fried in tempura batter.

Chicken tempura, mayo, lettuce, cucumber and avocado i/o ss.

Shrimp tempura, avocado, spicy mayo, tempura flakes i/o ss.

Rolled with seaweed outside, kani, tamago, cucumber, avocado, asparagus, carrot and kampyo.

Chop tuna, scallion, ff with spicy sauce i/o ff.

Kani, shrimp, ff, mayo i/o ss.

Shrimp tempura, mayo, cucumber, avocado, asparagus ff i/o aonori.

Eel, soft shell crab, salmon skin, cream cheese and scallion i/o ss.

Shrimp, kani, scallion, mayo, asparagus, avocado, cucumber ff i/o soy paper.

Avocado, asparagus ff i/o with tuna on top.

California roll top with baked white fish, kani, mayo, cream cheese, scallion ss and ff.

Asparagus, cream cheese, cucumber, scallion, avocado i/o topped with salmon ss and thinly slice lemon.

Avocado, asparagus, scallion i/o ss, ff topped with half tuna and half eel.

Shrimp tempura, eel, cucumber, avocado, cream cheese i/o ss, ff and tempura flakes on top.

Shrimp tempura, eel, cucumber, ff mayo i/o with sliced avocado on top.

Kani, cream cheese, ff, cucumber i/o topped with assorted raw fish and avocado.

Shrimp tempura, mayo, kani, lettuce, cucumber, avocado i/o ff and ss.

Soft shell crab, mayo, kani, lettuce, cucumber, avocado i/o ff and ss.

Salmon, escolar, hamachi, scallion, cucumber, spicy mayo i/o ff and aonori.

Hamachi, tuna, salmon, ff, asparagus, scallion, avocado roll fried in tempura batter.

Eel, kani, asparagus, spicy mayo, ff topped with cooked hamachi, fresh salmon, aonori and special sauce.

Tuna, salmon, hamachi, scallion, cucumber, cream cheese, avocado, asparagus, scallion, i/o ff, ss.

Jumbo shrimp and vegetables lightly fried in Japanese batter.

Tender chicken strips and vegetables lightly fried in Japanese batter.

Fish.

Jumbo shrimp.

Sirloin steak.

White meat chicken breast.

Crispy spring roll skin stuffed with fresh vegetables and bean thread noodle served with thai sweet chili sauce.

Shrimp, cucumber, basil, iceberg lettuce rolled in rice paper.

Skewers grilled in thai style, served with peanut and thai cucumber sauce.

Deep fried calamari served with thai sweet chili sauce, ground peanuts and spicy mayo sauce.

Ground chicken, potato, onions and curry powder wrapped in crispy flour and served with refreshing thai cucumber sauce.

Light clear stock with mix vegetables and clear noodles.

Herbs stock with mushroom, scallion, tomato, chili paste and lime juice.

Wonton stuffed with chopped meat, veggie and chicken in clear broth.

Spicy calamari mixed with red onions, tomato, red bell peppers, scallions, fresh lime juice and Thai chili paste.

Cooked fresh shrimp with red onions, scallions, bell peppers, lime juice, and spicy Thai chili.

Bean thread noodles mixed with ground chicken, fresh shrimp, scallions, red onions, bell peppers, lime juice and Thai chili paste.

Deep fried tofu, scallions, red onions, bell peppers, lime juice and Thai chili paste.

Fresh shrimps, scallops, calamari mixed with red onion, bell peppers, lime juice, scallion and Thai chili paste.

Ground pork mixed with lime juice, red onions, scallion, fresh ginger and peanut.

Ground chicken mixed with lime juice, red onions, scallion, and ground roasted rice.

Thai styles fried rice with egg, onion, scallion, mushroom, bell pepper, carrot, chili paste and Thai basil.

Thai styles fried rice with egg, chicken, pork, shrimp, calamari, onion, scallion, tomato, broccoli, carrot.

Egg noodle or rice noodle, bean sprouts, celery and scallion in special broth.

Stir fried mama noodle.

Egg noodles, spinach, kani, and seaweed with gyoza or shrimp tempura.

Egg noodle, vegetables, wonton with chicken in broth.

Stir fried mama noodle with chicken, carrot, broccoli and Napa cabbage.

Vietnamese style soup with rice noodles, and your choice of meats. Served with bean sprouts, peppers, basil and lemon.

Stir fried bean thread noodles with egg, onion, carrot, tomato, mushroom and celery in light soy sauce.

Stir fried rice noodles with broccoli, carrots, and egg in Thai sweet soy sauce.

Stir fried rice noodles with egg, onions, mushrooms, scallions, bell pepper carrots and fresh basil in Thai chili sauce.

Broccoli, carrots with brown sauce.

Fresh garlic, ground black pepper and steamed vegetable with brown sauce.

Stir fried with ginger, carrots, onion, mushroom, green onion and bell peppers.

Fresh mixed vegetables with brown sauce.

Baby corn, straw mushroom, carrots, onion and scallion with brown sauce.

Tomato, cucumber, scallions, carrots, pineapples, and onions in a sweet and sour sauce.

Fresh roasted cashews nut, onions, scallions, carrots, mushroom and celery with brown sauce.

Fresh garlic, ground black pepper and steam vegetables.

Crispy duck with peking sauce style on top steamed mix vegetables.

Crispy duck topped with fresh mango, scallion, carrot, cucumber, bell pepper, onion and cashew nuts.

Red curry paste, bell pepper, bamboo shoot, pineapple, coconut milk and fresh basil.

Red curry paste, bell pepper, bamboo shoot, pineapple, coconut milk and fresh basil.

Thai panang curry paste, coconut milk with steamed broccoli.

Crispy fish topped with sweet and sour sauce, tomato, cucumber, scallions, onion, carrots, pineapple.

Fresh ginger, carrots, onion, mushroom, and scallion.

Steam fish topped with fresh ginger, scallion, shitake mushroom and light soy sauce.

Curry paste with coconut milk, bamboo shoots, broccoli, pineapple and asparagus and basil.

Thai panang curry paste, coconut milk with steamed broccoli.

Yellow curry paste with coconut milk, potato, onion and peanuts.

Curry paste, onions, sweet potato, coconut milk, and roasted cashew nuts.

Breaded.

Fish.

Fish.

Seafood in a spicy Thai sauce, typically includes shrimp, calamari, scallops, and mussels with bell peppers, basil, and young pepper seeds.

Thai panang curry paste, coconut milk with steamed broccoli.

Fresh garlic, ground black pepper and steamed vegetables.

Mushroom, scallion, onions, basil, bell peppers and carrots.

Ginger, carrots, onion, mushroom, green onion, bell peppers.

Banana slices coated in tempura batter, deep-fried until golden, typically includes a sweet drizzle or dusting of powdered sugar.

Deep-fried and lightly sweetened, these donuts are often served with a side of condensed milk or a sprinkle of sugar for dipping.