Sake Japanese & Thai Restaurant Menu

Fresh garlic, ground black pepper, and steamed vegetables.

Sliced avocado, option as sashimi or sushi topping.

Raw, nine pieces.

Soybean based soup with tofu, seaweed, and scallions.

Raw. 20 pieces of sushi, California roll with white fish on top and tempura japanch roll.

Raw. 20 pieces of raw fish, and two special chef app.

Raw. 10 pieces of raw fish. Seven pieces of sushi, tuna roll and special chef app.

An assortment of fresh seafood and vegetable lightly fried in Japanese batter.

Salmon glazed in teriyaki sauce. Served with choice of miso soup or salad.

Pick 1 from-spicy tuna japanch j.b tuna salmon hamachi california cucumber asparagus avocado vegetable shrimp tempura eel shrimp salmon skin spider hand roll-comes 2 for an additional price.

Spicy tuna, japanch, j.b., tuna, salmon, hamachi (raw), california, cucumber, asparagus, avocado, vegetable, shrimp tempura, eel, shrimp, salmon skin.

Raw. Tuna, avocado, cucumber, rice outside, sesame seed.

Dinner combinations feature chicken or shrimp tempura, teriyaki chicken, or steak. Includes choice of miso soup or salad.

Deep-fried tofu served with thai sweet chili sauce and ground peanuts.

Herbs stock with coconut milk, mushrooms, fresh lemongrass, scallion tomato, chili paste, and lime juice.

Thai beef salad. Tender sliced grilled beef mixed with red onions, tomato, cucumber, red bell peppers, scallions, fresh lime juice, and thai chili paste. Spicy.

Breaded. Spicy.

Mushroom, scallion, onion, basil bell pepper, and carrots. Spicy.

Crispy fish topped with sweet and sour sauce, tomato, cucumber, scallions, onion, carrots, and pineapple.

Fresh roasted cashews nut, onions, scallions, carrots, mushroom, and celery with brown sauce.

Curry paste with coconut milk, bell pepper, bamboo shoots, pineapple, and basil. Spicy.

Thai style fried rice with egg, onion, scallion, tomato, broccoli, and carrot.

Stir-fried rice noodles with ground peanuts, egg, scallions and fresh bean sprouts in thai special sauce.

Wheat flour noodles, mixed vegetables, tempura flakes with gyoza or shrimp tempura.

Sliced banana coated in a light, crispy batter, typically accompanied by a drizzle of honey or a sprinkle of powdered sugar.

Thinly sliced avocado, typically accompanied by a light dressing or sauce, presented in traditional sashimi style.

Five pieces of sushi and one tuna roll.

Sautéed chicken with teriyaki sauce and steam vegetables.

Sushi or sashimi with your choice of chicken pad Thai, chicken red curry or chicken fried rice.

Served with miso soup or salad. Pick two.

Thai red curry paste, bamboo shoots, red bell pepper, pineapple, basil leaves and coconut milk.

Rice noodle or egg noodle, bean sprouts, celery, scallions and fried garlic.

Chef's choice of fresh four sushi, raw, seven sashimi, raw, tuna roll, raw.

Raw. 9 pieces.

Soybean base soup with tofu, seaweed, and scallions.

Twenty pieces of sushi, California roll with white fish on top and tempura Japanch roll.

Thin sliced tuna, salmon and white fish.

Ten pieces of raw fish, seven pieces of sushi, tuna roll and special chef app.

Pick one.

Pick one.

Tuna, avocado, cucumber i/o ss.

An assortment of fresh seafood and vegetable lightly fried in Japanese batter.

Salmon teriyaki, choice of miso soup or salad.

Deep fried tofu served with thai sweet chili sauce and ground peanuts.

Herbs stock with coconut milk, mushrooms, fresh lemon grass, tomato, scallion, chili paste and lime juice.

Tender sliced grilled beef mixed with red onions, tomato, cucumber, red bell peppers, scallions, fresh lime juice and thai chili paste.

Thai styles fried rice with egg, onion, scallion, tomato, broccoli, carrot.

Wheat flour noodles, mixed vegetables, tempura flakes with gyoza or shrimp tempura.

Stir fried rice noodles with ground peanuts, egg, scallions and fresh bean sprouts in Thai special sauce.

Mushroom, scallion, onions, basil, bell peppers and carrots with chili paste sauce.

Mushroom, scallion, onion, basil bell pepper and carrots.

Green curry paste with coconut milk, bamboo shoots, broccoli, pineapple, asparagus and fresh basil.

Curry paste with coconut milk, bell pepper, bamboo shoots, pineapple and basil.

Breaded.

Fresh mango sauce, scallion, carrot, cucumber, bell pepper, onion and cashew nuts.

New York cheesecake encased in a light tempura batter, typically includes a sweet drizzle and a dusting of powdered sugar.